Such an amazing place for brunch !! We went two mornings while staying at the hotel. I ate so many…read moredelicious items! The first morning I had silog with tamarind chicken and pork asada, and lots of crispy Danggit! The congee was amazing! U added every topping possible plus fresh calamansi juice! Also had lychee chia pudding one morning and blueberry the next. The lycée was absolutely delicious! We consumed heaps of the most delicious dragon fruit. Now onto the pastries!! One morning they had bread and butter pudding squares and the other morning they had taisan bread. Both were so scrumptious!! Our server Harven was a delight! Friendly, got us warm milk, and answered my 6 million questions! We also took pictures in the back patio that overlooked Laguna de Bay. Beautiful views in every direction. They also had pineapple and mango jam! New jam flavors to me that were delicious on my cream cheese filled French toast. My husband also tries the miso ramen and the fresh salad with a great sesame dressing. In other words, we ate everything, everyone was so friendly and the views are incredible.

Our hotel package booking included daily breakfast at The Nest, located at the 31st floor of Vivere…read moreHotel in Alabang. Though it operates as a rooftop bar and restaurant, they also offer buffet breakfast for in-house guests. FOOD: 3/5 The overall food selection was quite limited, primarily a mix of Filipino, American, Chinese and other International dishes. The food was decent but could have been better overall. SERVICE: 5/5 I noticed that most of the servers were male while a few female staff at the food counter. Regardless, all of them were attentive, polite, and efficient. AMBIANCE: 4/5 Being at the rooftop, the restaurant provides a full view of the city. I can only imagine how much more stunning these views at night with the city lights. It also features a mini pool - not for use but aesthetically for decor which I believe needs a little polishing and renovation. Overall, the buffet breakfast at The Nest did its job - it fill us up in the morning, though I wished there was a wider selection. And I take my hats off to the staff at The Nest - their service were on point!

Delicious large dishes! Came on a Sunday night without reservations. Service was fast and friendly…read more Their menu is extensive and include small and large dishes. The Maki Mi came with loads of meat. The soup was not too salty. There is the right amount of noodles. Overall, I would recommend coming here at least once to try their specialty.

If you are craving for Maki, or Makimi, Maki Haus is a good place to visit. Maki is a traditional…read moreChinese merienda snack that is made with pork broth thickened with cornstarch then mixed with soy sauce and egg and topped with soft, fluffy pork. Ma (meat) Ki (thick soup) Mi (noodles). It is often eaten with fresh egg noodles. Sometime later, the Fish Maki was introduced. Equally good, but I prefer the original. Traditional Maki is best eaten with Kiampong, Chinese salted fried rice, because the thick soup coats the rice well and the pork serves as the meat viand of the meal. Maki Haus also serves other Chinese classics like Chayotsi, Sweet and Sour Pork, Lumpia, and Oyster Cake. I can say that taste is authentic. We tried their Chayotsi (stir-fried pork kidney with chives) and it was a great classic dish. Store is very sample and they have a few parking spaces.

All dishes great and delicious services are great cleanliness excellent I enjoyed I the venue…read morenot clutter the Shabu shabu you can cook Anything I like sinigang big shrimp BBQ etc and more prices acceptable not too expensive nor cheap I can go back anytime we celebrated my husband birthday with all his friends and my family Thank you Tong yang

This hotpot restaurant has been existing for so long but it's my first in the EDSA centris branch…read more We went on a weekday lunch and only 3 tables were occupied during this visit. Rate is at Php545/head and the last call for lunch buffet is at 2:30pm. Tried the Satay and Sinigang soup base. On the onset, I can say that there is a major difference in taste. It is not as flavorful as it used to be. There is a varied option of vegetables, meat, and seafood for grill or hotpot. There is a counter for asian food and a few racks of sushi. Selection for dessert includes Ice Cream, cake slices, fruits, buco pandan, and you can make your own halo-halo.

What a great find, tucked away in Quezon city and all lit up…read more The food was excellent - I would highly recommend the tenderloin and the eggplant. And need I mention the delicious dessert with mixed fruit and ice cream. We had to say thank you to the chef Miguel! Grazie mille per una deliziosa esperienza. To top it all - our bill in the end was very reasonable. Try the sake...

Stars for their appetizer spicy eggplant dish and delicious complimentary starter soup!…read more Crispy fried chicken was on the dry side but supposed to be their best selling dish, and my sister swears that last time she had it there--it was amazing. So consistency seems to be an issue so minus stars for that The rice they gave us definitely tasted from the day before, and it was not even fully warm. I'm particular with my rice and would love freshly cooked rice. (I know my rice! Lol) Tofu Kangkong was alright nothing to remember by. I did not like the taste of tofu on this dish. If you love goat, their kaldereta kambing my dad loved! Their single dessert of mango gulaman was approved by all of us. Better than the mango dessert from Savory we had the day before. So it's a must order after a spicy meal. Parking is a hassle since they only really have space for 2 cars to park and they tend to tow around that area. Stars for: service, spicy eggplant appetizer dish (must order!) Kaldereta Kambing and Mango Gulaman Cons: old cold rice, dry inconsistent chicken, blah tofu *Would I come back? I would definitely come back for the eggplant dish! I just hope they work out the consistency in their cooking PS: took a picture of the menu for everyone!

I have travelled to Indonesia several times in the last few years, and I have come to grow fond of…read morethe food and the food culture. I was glad when I ran across Indonyaki a few months back because I would always crave for traditional Indonesian dishes such as satay, nasi goreng, ayam goreng and gado gado. Indonyaki doesn't disappoint with the flavors and the colors of their food, which the owner and chef Rodgie has studied extensively during his job postings as a resort worker in Indonesia and Malaysia. The small street-side diner which is inspired by the traditional Indonesian warung or small family-owned restaurant serves Indonesian favorites that are sold by food carts and peddlers in the streets of Jakarta, Bali and Yogyakarta. The long lines and the crowds that overflow to the curb are indicative of the restaurant's success. They are quite busy most of the time, and it could be a tad difficult to land a seat without waiting a while, but the servers are very prompt with the orders. I particularly enjoy the ayam goreng combo meal, which comes with fried chicken, fried rice, soup and iced tea. I also love the chicken satay doused with Indonesian sticky soy sauce and served with coarse peanut source. Rodgie admits to toning the spice profile down to something that the Filipino palate could readily appreciate, but if you are feeling adventurous, ask for their extra spicy sambal, or chili sauce. My recent favorites include the mie goreng (stir-fried noodles) and the kang kong and tofu stir-fry. The place also sells shawarma, which may be a bit of an identity crisis, a lovable identity crisis at that.

Call me cheap but I like this place. There's something about the simplicity of Mongolian Quick stop…read morethat makes me happy. Maybe it's because the glazed beef makes me remember that scene from the God of Cookery where Stephen Chow's character is given a bowl of rice with some form of meat and an egg. Either way, this is my feel-good-go-to meal when I need something quick and filling to either eat there or take home. Yep, it's that one particular dish. Ignore EVERYTHING else on the menu (and I can't blame you if you can't as there are millions of things to choose from) and go for the glazed.. whatever. Pork, chicken, beef, whatever it is. If it's glazed, it all tastes good. And it's cheap too. The other good thing about Mongolian Quick Stop is that they cook your food right there, no matter what you order. Be it glazed whatevers or whatever frankenstein creation you've made out of your mongolian quickbox, it's cooked fresh in front of your eyes. I've always liked that about them. It's probably the best option of any food court stall.

I just love the place for its good fried rice and hakaw. The service is also generally and…read moreconsistently great. The staff is very friendly, and they get the orders out in just a few minutes. I go here almost once a week and I just love the variety of the menu. I think the incredible taste of the food is testament to the kitchen staff's skill, because it still tastes pretty bomb even if we take out a lot of ingredients from the food. I don't eat pork, and considering that Chinese gets a lot of its flavors from pork, the food still comes out great. Great job!

Dining at My Mother's Garden was easily one of the best experiences of my life…read more Let's start with what My Mother's Garden isn't: It is not a proper restaurant. You will not find any signages along Zamora st because there is none. This is, to be precise, a private dining setup hosted inside the residence of Pablo S. Antonio, national artist for architecture. We were hosted by THE Malu Veloso, renowned fashion designer, who was more than apologetic about losing her voice after two days of entertaining clients. You cannot simply waltz in here and be fed. My Mother's Kitchen is strictly by reservation. You need to call in advance to book your lunch or dinner. You will be given two set meal options, served buffet style. The first one costs P900 and includes a salad with two wonderfully flavorful salad dressings, two pasta sauces (one tomato-based, one chorizo-based, both absolutely divine) with two pasta options, the absolutely incredible Mustard Chicken dish, and a delightfully fluffy cheesecake for dessert. We were also given a salabat-based drink and coffee. The second option had an additional shrimp dish that I had to nix because of my allergies. I made reservations for a 7pm dinner, and we came on time. While waiting for dinner to be served, we were free to roam around that incredible sala, a testament to the visionary genius of Pablo Antonio, as well as peruse some ternos in display, some done by Malu's mom, some done by her. Malu Velose herself came out to make us feel more at home, and she took great lengths to explain the history of the Antonio House, as well as to show some of the items she was working on. Dinner was served by 7:30, and my date and I were floored by EVERYTHING we ate. There was not one bad dish in there, as everything was extraordinary. My date and I really took our time eating, as there was literally nobody else but us in there. Combined with eating in a showcase house and being regaled by a renowned fashion designer, dining at My Mother's Garden was an absolute incredible experience. Absolutely brilliant.

Annabel's is not just a good restaurant. It is a great place to conduct meetings, events, weddings,…read moreparties, and in this case, press conferences. I've attended a lot of press conferences in this place and they have a lot of rooms to facilitate such events. So if you are looking for a venue to conduct a press conference, you might want to check Annabel's.

best place ever!!!! super out here and i love the service:)…read morethe music is so fun and even thiugh it was raining, i had the best time!