Really fancy interior decoration. The high chair they gave to my daughter is really comfortable and…read morefancy as well - made of leather. Fancy utensils. That's all. I was so shocked when I see the food. Lol. $19 for 5 pieces of shrimp? $32 for that chicken?? It doesn't look special, and it doesn't taste any more special than how it looks. It is alright. The French fries taste really good, but would I come again for the fries? No. The staff is also not very trained in allergies. But we were able to communicate.

Beautiful decor. It's inside the Westin hotel so it's very modern and chic. I came in around 4 PM…read moreand was able to snag the happy hour. They sold me at $1 oysters. The food was delicious. The truffle fries were so yummy. I also really enjoyed the sushi rolls. Taking off one star only because right when I walked in, the hostess wanted to walk away without even asking what I needed. Also, I do not appreciate when I have to ask for water, especially if I'm sitting at the bar. You see my glass empty. Minus those two nuances, I would definitely come back again.

let's start with the bartender kurt,…read more the drinks were amazing so was the service. the fish tacos, the crispy rice, truffle fries and the oysters were so good. would i come again ? for sure. big thanks to kurt and IYKYK for the hospitality.

We went here once over a yr ago maybe.. Wouldn't expect a…read moreplace like this in Flushing but it isnt too close to the main area... it was really lit outside but dim inside. The bar was nice, different vibe than the city, so we were able to sit and just relax. It's a small place..but they do serve food and had different cocktails and lots of liquors.. We tried the popcorn chicken thighs which was just okay for me but I don't like popcorn chicken normally so I had only had a 1-2 pieces, we wanted to try a lil something while we had drinks... The drinks ...hmm they tasted a bit too sweet for me.. They do sound creative, but too many sugary items... they even sold a cookie matched with a drink.. as if the drinks weren't sweet enough. We tried at least 6 of them and L doesn't really drink but took a sip from each of them. They're not really strong...I'm tiny and I wasn't close to drunk. I think I'd be full from all that liquid before I felt something. It's a nice bar but we left since the drinks weren't strong and had too many sweet ingredients in a lot of them so it didn't appeal to me. Service was very efficient but it was just the one female waitress. The ratings are too high...it's more like 3.9.. than 4.9.

A perfect spot for brunch! Came with family and got to try a lot of the dishes. There's a parking…read morelot for the hotel the restaurant is located in and you get $ off from dining here! The sesame corn latte was my favorite drink, the flavors were rich and went super well together, surprisingly. The mala fries were the perfect amount of spicy, not too spicy where my parents ate a few but the more you eat, the spice will creep up on you!

I had a feeling that Little Uluh was going to be really good, and it was! Everything I tried was…read moreabsolutely delicious and flavorful from the strawberry matcha, Japanese soufflé pancake, crab burger with fries, truffle pasta, and Dolgana croffle. None of the food that I tried tasted bad. Everything was tasty and had good flavor to it, it was perfection. The restaurant was light, airy, spacious and modern. The customer service was also really good and fast here! The servers were really nice here and the food came out super fast, despite the menu saying that it would take a long for some menu items to come out. They said the Japanese soufflé pancake would take 20-30 minutes for it to come out, but it came out in around 10 minutes. There is also a variety with the menu and there is a lot of items to try from burger, pasta, ice cream, pancakes, croffle, and etc. The prices are also good here, the items were all each around $20 per dish. I definitely recommend this place and will be coming back to try more of their dishes. The location is good and the hours here are also amazing. The restaurant is open from 6:30am-9:30pm, which makes it a great place to get breakfast here, when not a lot of other places are open yet. Price: $20-$30 Rating: 9.5/10

Great experience I would certainly come back here. The food was delicious, meats were fresh came…read moreout hot and sizzling which was a great aesthetic to the meal. The drinks were good I tried the mango mezcal and for apps I had the crab cake which was perfect! I tried the cream spinach and ginger link potatoes both delicious. The ambiance was lovely, atmosphere was quiet and intimate with a modern look. The service was good servers were attentive and made great recommendations.

I would've given this place one star if it weren't for the service. Overall, the food was mediocre…read moreand pretty underwhelming. We started with the bone marrow, which was disappointing. It had an oddly fishy taste when it should've been rich and buttery. It also lacked proper seasoning, so we ended up sending it back. For the entree, we ordered the dry aged porterhouse, priced at nearly $200. We asked for medium, but it came out well done, which was a letdown. The chimichurri didn't taste authentic, and while the signature steak sauce was fine, it wasn't anything memorable. We also ordered a side of bacon, which was decent but I've had better. The chili prawn noodles were another miss. It came with only four shrimp, wasn't spicy at all, and used spaghetti noodles, which felt off for the dish. The only real highlights were the creamed spinach and shishito peppers. Those were solid and you just can't go wrong with it. At best, I'd recommend coming here for the cocktails and the view. The food alone doesn't justify it. I added an extra star strictly because of the service. Shirley was excellent. She was knowledgeable, attentive, and gave great wine recommendations. Very accommodating and genuinely pleasant, which made the experience better overall.

What a nice little bar and restaurant…read more Very chill Excellent food. Great happy hour specials Drinks are great

Seafood Pasta This seafood pasta was honestly the highlight…read moreand something I'd reorder. Mussels + shrimp were generous, and the creamy white wine garlic sauce coated the pasta perfectly. Super flavorful without being too salty -- very comforting and satisfying. Wagyu Beef Burger The brioche bun topped with crispy onion rings already makes it look impressive. The beef patty was juicy and thick without being dry, and the truffle fries on the side were addicting. Definitely one of those dishes you casually finish while chatting. Chilean Sea Bass This one was disappointing. The fish itself didn't have much flavor, and the presentation felt messy compared to the other dishes. Probably not something I'd recommend ordering. Chocolate Lava Cake Served with vanilla ice cream and whipped cream -- classic warm-and-cold combo. Taste-wise it was pretty standard American-style dessert, but the caramel drizzle and presentation made it very photogenic. Overall, Tavern 157 is more about the atmosphere and experience than mind-blowing food. Good spot for birthdays, date nights, or celebrations in Queens, especially if you want somewhere with a little more ambiance and presentation. Menu selection is a bit limited though, so I'm not sure it's the kind of place I'd keep going back to regularly.

This place has been open for quite a while. I've never tired it because come on it's flushing, you…read moredon't go here for eggs and bacon for breakfast or Italian food for dinner. I had family visiting so we came here for breakfast on a Sunday. Man I was pleasantly surprised! I had the American breakfast which had eggs, toast, hash browns and your choice of meat, I had bacon. Eggs over medium were perfect, bacon was super crispy as I requested and the hash browns were amazingly fried! Service was also quite good. They even gave a bit of extra food for my babies. Surprising thing is nothing was scooped from the buffet, you can tell it was made fresh. Definitely a step up from your typical hotel restaurant breakfast and better than most diners. I feel like this is a breakfast hidden gem in flushing

Who knows why the low ratings for breakfast? The breakfast buffet was excellent in my opinion. Wide…read morevariety: well scrambled eggs, tasty breakfast meats, crispy hashbrowns, yummier than expected french toast, pastry displays, delicious pasta and a salad bar?! At least that's what I had. There was also oatmeal & fruits & deli meats lol. The servers offered fresh brewed coffee and it was delicious enough to enjoy black. Shout outs to the workers who were very welcoming and kept the buffet stocked. No complaints. Came during a stay at the Marco and it was one of the best complimentary hotel breakfasts I've had.

Awesome place, great prices, great pours. Friends and I had a great time, good atmosphere. Really…read morecan't go wrong here

Wowowow. This is really one of those spots that should not be Yelp''ed, so it does not get ruined…read more But - we also want people to support them so they stay in business ! (Which they have for over 75-80 years already, & thankfully, have not changed much inside). If you have to spend some leisurely time in Flushing doing some shopping, getting a discount deep tissue massage, or eating some amazing food, this is def THE spot for the early warm up!

This was probably some of the best Chinese food I've ever had. My friend and I recently got…read morestranded in New York due to a snow storm - and we ended up in Flushing for the night. We walked in with no reservation on a Sunday evening - and the place was clearly quite full, but we were given a table right away. I had the pork soup dumplings and noodles with scallops and shrimp. Both were exceptional. My friend is vegan and was able to order rice and they had a mushroom stir-fry on special - which was so delightfully flavorful. I also really loved the pickled veggies they give at the start of the meal. The concept of ordering on iPads was interesting - I appreciated the ability to order at our own pace, but it did make it difficult to ask for clarification on certain things. Overall, delicious experience!

We ended up here late last night for a bite to eat. We ordered a handful of things, most of the…read moremenu not in English, so be prepared if you are like us and only speak English. The food itself was phenomenal, our service was great, and where they sat us was a semi private space and it had a space heater which was incredible after walking around on a rainy spring day.

Ambiance is nice but the decor is dusty and feels run down. Service is slightly lackluster but I…read morecame on a Tuesday ~5pm so I expect it would be different on a Friday / weekend

Late-night gem alert!…read more This tiny hole-in-the-wall oyster spot is where you end up when you're not ready to go home but still want something good. It feels like a total 2016 time capsule--in a comforting, nostalgic way--with soft lighting, chill energy, and zero pressure to be anything but relaxed. The main event--the oysters are fresh and hit every time, exactly what you want them to be. The cocktails? Fun, well-balanced, and dangerously easy to keep ordering. It's the kind of spot you stumble into once and then keep recommending like it's a secret--even though it deserves all the hype.

The Great NE Cheese Fest is a feast of cheeses with a side of prosciutto. There are multiple cheese…read morevendors, two dessert vendors and a couple drink options. K and I had so much fun! Growing up in Vermont, I am a huge fan of cheese. I loved sharp cheddars so much, I would slice squares of it for a snack (until the block of cheese was half gone). This festival was a great way to try other cheeses. We checked in, and got 3 beans to vote for our favorites. Coat check was behind the check in table but we opted to start eating first. The first cheese we tried was Merrion Park, which made round balls of hard cheeses. They looked like gigantic truffles. They were fun to eat. One of my favorite was the Hudson Valley Truffle. It was so aromatic and soft and creamy. It was perfect! The Italian black truffles blended well with the creamy white cheese. Another amazing cheese was Beecher's flagship (aged cow's cheese) and flagsheep (aged sheep and cow's cheese). These aged cheeses were so savory and sweet with Tyrosine crystals. I love hard cheeses with a crunch. It was so amazing that I am salivating as I am typing this. The Beecher's fresh curds was soft and fresh. Tasted like a milky slightly-sharp-mozzarella. The dessert cheese was caramel mixed with cheese from Call me Caramel. This was amazing! Gruyere cheese caramels or Cheddar cheese caramels. They were sticky savory and sweet. It was so unique! Don Rodrigo Duarte served an amazing pata negra. This was a welcome break from all the cheeses. The jamon was savory and slightly sweet from the pig's diet. The slices melted in your mouth. They were generous enough to let some people slice their own prosciutto. It was so fun! There was a VIP room filled with prosciutto, salami and cheeses. There was a gooey baked brie pie. I loved this! The flakey buttery crust complemented the cheesy brie. The raspberry jam cut in the butteriness of this bite. Casa del Chef served a good gnocchi with cheese sauce. Thank you so much everyone at Cheese Fest and Yelp! We had a great time! instagram.com/snackchatnyc

Say Cheese! I don't mind if I do! (Sorry for the cheesy joke :/ .. ok I'll stop!). This was the…read moreinaugural fest of what I hope is many more to come in the future. Of course many north east cheese makers and mongers were the stars of the show, but there were other tasty treats to go along with all that dairy goodness. Here's some highlights: - I was really impressed with The Maiden Creamery's ( https://www.facebook.com/The-Maidens-Creamery-947353872006400/ ) Seven Sisters Aged Raw Goat Milk Cheese because it is something you don't see too often, most goat cheese is soft and creamy, but not here. The aging added a depth of flavor to goat cheese usual funkiness. I liked it! - I loved Cooperstown Cheese Company http://www.cooperstowncheesecompany.com/ assortment of raw cow milk cheese - so much so I bought some to take home. - Awestruck http://www.awestruckciders.com/ (great name and branding) offered up inventive ciders that were not too sweet. Lavender hops along with a slightly sweeter Hibiscus Ginger. They were drier than most ciders I have tried and reminded me of a good prosecco in being accessible to most people's tastes. Also, how adorable does one of the creators Patti look holding her "baby" in my photo? - Finback! http://www.finbackbrewery.com/ The guys were having some fun while giving away some tasty saison and hoppy dry pale ale. Great stuff from this Glendale, Queens brewery! - How cool is that Rooftop Reds http://www.rooftopreds.com/ is launching NYC first commercially viable rooftop vineyard in Brooklyn! The wines at this event came from grapes grown in the Finger Lakes region, which were delicious. - Reisling was thee wine of the night - a no brainer to accompany many of the delicious cheeses here. - Silk Cakes http://www.silkcakes.com/ with their delicious cheese cake (of course), but assortment of different flavored profiterole. Working some magic right here in Forest Hills, Queens. - The M Wells Raclette http://magasinwells.com/ was absolutely mesmerizing and freaking delicious! There was a line ALL NIGHT LONG for this delicious dish and to see the show of half wheels of cheese being scrapped like a waterfall upon toasted bread and pickled veges. Of course it's ooey gooey deliciousness was the subject of Yelp's photo contest winner (Congratulations Katie - awesome photo!) All and all a great event with so many good things happening on two levels here. I do have a constructive criticism for next time: there needed to be better ventilation on the second floor with all the people and the hot soup, and raclette smoke made the space a bit oppressive at times. Overall, the event hit the right mix of vendors and had impressive offerings from most!