Excellent salads, several choices and freshly made! Have been purchasing from them for many years…read moreand will continue. Very friendly employees.

Wonderful decades old family owned local salad and pastry business... Everything is homemade and…read morejust delicious!

Just stopped in for lunch and we were not disappointed. Shane, Kianna, and Riley were excellent…read morerepresentatives of the brand--friendly, professional, and attentive. The only delay we experienced was due to my own indecision between a salad and a wrap! The quality of the ingredients was top-notch. Everything was fresh and well prepared, and the grilled chicken clearly tasted like it was prepared onsite--great flavor and generously portioned. I had the Chicken Cobb salad and my wife chose the Cali BLT salad, and we both thoroughly enjoyed our meals. It was also great to see a steady flow of customers--some regulars and some first-timers like us. Everyone was greeted and served professionally, which speaks highly of your team. If I could offer one small constructive suggestion, it would be to provide an option to have the salad tossed before serving. The clear to-go style container creates a picture-worthy presentation, but it can make it a bit difficult to dress the salad evenly without making a mess. Overall, a very positive experience--we'll be back!

If you are looking for THEEEEE best lunch spot in York County, you have arrived! This is the place!…read moreI cannot say enough good things about not only the quality of their food, but also the friendly, top notch customer service. It's also extremely clean, and their prices are super reasonable. 5 Stars, would recommend!

Great Mediterranean food. Friendly and fast service. Lots of fresh baked goods for dessert that…read morelooked amazing.

The food was good! Gyro meat was well seasoned. The portions are very generous! The Greek Fries…read morewere HUGE! The service was very friendly and it was quiet inside. We probably stayed for 90 minutes talking after. Decor is very traditional Greek. Would come back soon!

Great spot with great service although not a great room to dine in so have some patience. Some…read moreAdvice when ordering sausage on your bagel, hold on tight because if you accompany this on the Morning Veg it's gonna be sloppy! Last advice: Try the Bread Pudding

Delicious food!! Great spot! The ingredients tasted very good and high quality. Friendly staff.read more

Fantastic from appetizers to desserts. I was there for a private dinner meeting. It was held…read moreupstairs. The server did a great job with making sure that our drinks were filled, and we had to go boxes and brought our food out in a timely manner. Some of the appetizer choices were the calamari, fried kale and crab claw lollipops. All three were absolutely outstanding, and the portions were large. For dinner, our choices are rockfish, lobster, mac & cheese, filet mignon, or grilled chicken green curry. Again, the portion sizes were large and everyone enjoyed their meals. We were able to choose from a flourless chocolate torte or cheesecake. I forgot to mention that the Caesar salad was so fresh and the dressing was outstanding. I would like to come back and experience the restaurant and their entire menu. The upstairs had a fun, urban feel with a fireplace and a cool bar. We felt comfortable and it was a fun vibe.

Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

Nice to have a local and organic farmers market like this one near York, PA…read more The highlights of this place are as followed: Fresh fruit and veggies, create your own nut butter, create your own granola mix, bottle your own honey or olive oil, glass bottle milk and juice, and tons of local products. The only true negative is local and organic adds up, so it is way more expensive than your typical chain grocery store. Very well organized in here. Staff was friendly and willing to help with any questions. If they saw us looking in confusion they said hello and asked for help. If you are looking for a specific local brand like Painterland Sisters Yogurt, Perrydell Milk, or Apple Valley Juice. This place has it....

They always have what I don't need ! lol I always buy more than I need too! They are always…read morefriendly and ask if you need help. I have also rented their upstairs venue and I loved how big it was for a small price!

Nice restaurant in York County with an interesting menu and a variety of seating, all of which are…read morecomfortable. Had a dish with chicken and pasta that was very nice. My wife had the fish and chips. Food was good and plentiful. Service was very good, ate with some old friends, there was no rush, they gave us plenty of space. The menu is varied, specials are not typical fare, but also do not become science projects like so many "creations" do. The food is left to speak for itself. Affordable. Two small criticisms, can be loud in certain areas. They are very accommodating in moving you. The parking lot. Walking over the bridge can be an issue with cars. Worth the trip.

The French onion soup is unlike any version you've had before--made with onion rings instead of the…read moretraditional slow-caramelized onions. It sounds bold, and it is, but it works beautifully. The broth is rich and deeply savory, the cheese pull is perfect, and the crispy rings add a texture you never knew the classic was missing. The pork chop remains the star of the menu--huge, expertly seasoned, and cooked with precision. It's widely considered the best in the city, and honestly might be the best in the state. Juicy, tender, and full of flavor, it's the kind of entrée you end up recommending to friends for weeks. Their octopus is another standout, prepared with surprising delicacy. Tender, not chewy, with a perfect char that adds just the right amount of smokiness. It's balanced, refined, and one of the most memorable small plates you'll find locally. And don't leave without dessert--the crème brûlée is phenomenal. Silky smooth custard under a flawlessly torched sugar crust that cracks just right. Simple, classic, and executed perfectly. Between the inventive dishes and the warm atmosphere, The First Post remains a must-visit for anyone who loves great food done exceptionally well.

All I can say is it's negative stars review Wife and I ate there the other evening waited forever…read morefor our food, the employee then realized after about 15 minutes that our food was bagged up to go, knowing that she knew we were sitting in the dining room we ate part of our food, took the rest home, went to heat it up at that point we threw the rest of the food away It was so soggy with grease. We will not be back and we will tell our friends how the food was terrible. I understand that you are a new place to town, but your prices are definitely way out of the ballpark range for the York County area for a pizza shop.

From the owner: Fresh Dough. Real Cheese. Local Love. Big Slices, Bigger Flavor. York’s newest Pizza spot. Call us…read moreat 69-WINGS

I walked in ready to critique the pizza and instead got absolutely humbled by the best Caesar salad…read moreI've had at a restaurant. The dressing? Made in-house. And I don't say this lightly -- it's the only one that competes with my own. Then the pizza showed up. Sourdough crust -- light, crisp, perfectly blistered. A cheese blend of mozzarella, ricotta, and grana padano that actually tastes like something. The white pizza? It's not "good for around here." It's just good. Period. Fun atmosphere. Friendly staff. Zero complaints. I came to review. I left impressed.

We kept hearing buzz about this Pizza place in York! Formerly Archetype Pizza sits a place that is…read morea vibe! Outside seating available, tons of old pictures and neon signs. It felt vintage! Our waitress was great. We came for the thin crust tavern style pizza everyone raves about (heads up this is a special and was no longer going on). She was able to convince the chefs to make one for us! The price of their items for the quantity you get does not match up well. We understand local and higher quality ingredients but about 6 bucks for 30 fries is a little steep. The Tavern Style Pizza was around 25 dollars. We also got a chicken biscuit sandwich for our group and it didnt come with the side it was supposed. My rating is a 4 star based on taste and quality of the food, but the prices vs the amount of the food limiting it from a 5 star. The tavern style pizza had great taste and flavor. I see why people rave about it. I would like to go back and try their archetype pizza and detroit style. The chicken egg biscuit sandwich was also delicious! Overall, we want to go back and try other items. Know it cost a little more than your local pizza shops.

Walked in with my husband and were told to seat ourselves, so we did. Another couple walked in…read moreright after us and also sat themselves down, right behind us. They were greeted and given menus, also got their drinks (we were not given any menus at this point). Then, another couple sat down shortly after, they were also greeted and given menus, and drinks were given to them as well. We were still sitting at this point, without being acknowledged despite my husband making eye contact with the server, who I assume may have been an owner of the brewery. Then, another group of four came in and sat down. Almost immediately the same server/possible owner went over to them with menus, and he must have known them because they were chatting it up. At this point we just got up and left. I've never had worse service anywhere. It's sad because we frequent the Sign of the Horse in Red Lion, and the food, drinks, and service are always great there. We won't be going to any of them anymore though. Do better.

This is a casual brewery in East York. Abigail was our…read moreserver and she was super friendly and personable. Hubby and I both ordered the smash burger, which was the Wednesday night special. For only $10 you receive the Smashburger and any side you want. An awesome deal and delicious as well!