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Chick-fil-A

4.4 (11 reviews)
Open • 6:30 am - 10:00 pm
Updated 2 months ago

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5 months ago

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25 days ago

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1 year ago

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1 year ago

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9 months ago

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7 months ago

Fries ok. Chicken ok. Cashier very unfriendly, just a tad too much urban attitude and apathetic

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1 year ago

Ended up paying extra for 2 even when I ordered 3 and gave me the wrong order on top of that. And very slow service.

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7 months ago

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1 year ago

Everyone at this location was smiling, and ready to help. It was really impressive. It was also very clean and a nice place to sit and eat.

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9 months ago

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Review Highlights - Chick-fil-A

“New location, fast, accurate service in a convenient location!”

Mentioned in 2 reviews

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Gveenah - Chicken Shawarma

Gveenah

4.8(78 reviews)
1.7 mi

Had such a fantastic dinner this evening at Gveenah, definitely going to make this place a regular…read morespot. I was tempted to write a bad review just so this restaurant doesn't become too crowded, but this restaurant deserves all the praise. The interior was small and a little loud, but they're moving a few doors down soon to a bigger restaurant which am I very excited to see! Even though it was almost completely full, they made accommodations to get us a seat as walk-ins. Our waitress was fantastic and attentive despite serving the entire dining room. She made some excellent recommendations of dishes to try and was very enthusiastic. For food, we tried the chefs bread which came with delish dips (my favorite being the delicious yogurt and eggplant). They even had gluten free bread that was fresh baked. It is without a doubt the best gluten free bread I've had at a restaurant. We also tried the salmon tagliatelle which was creamy, fresh, and delicious and the short rib gnocchi which was homey and comforting. Only complaint, maybe a little too much parsley. Even though we were stuffed, we had to try dessert since everything else was so fantastic. We tried the iced pistachio crème brûlée and the Caramel cheesecake. The cheesecake wasn't your traditional New York slice you'd expect, but it was light and doused in delicious caramel. The iced pistachio crème brûlée was out of this world, I didn't think I'd finish it but ended up basically licking the plate. Everything was amazing. Take the drive off of Blue Back Square and try this place out next time you visit West Hartford, you won't regret it!

Great option for an intimate, no frills, BYOB dinner with friends. The restaurant is very quaint…read morewith seating for about 15 people, almost like it was a take-out space before, though they are expanding to the larger restaurant space next door. There is ample parking in the lot. Service was friendly and knowledgeable, and food overall was great-- especially the bread dishes. Both the sabich flatbread and the jerusalem bagel tastes very freshly baked, with a nice crust and chew. Really balanced, natural flavors in the toppings of the flatbread and the dips for the chef's bread. The cook on the branzino was also great-- extremely tender and well seasoned. I got the oxtail raviolis and while the pasta was a nice al dente and the meat filling was flavorful, it was a little cold on the inside of the raviolis (maybe due to their size). My friend said the cheese raviolis in beet sauce was also nice, and the portions for the entrees were fair. I will say the malabi was small for $10, a little smaller than a yoplait cup-- not especially unique in flavor or texture, and I wouldn't order it again especially for the price. Overall good food, and would definitely come back for their fish dishes and flatbreads-- hopefully in their new space.

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Gveenah - Inside dining

Inside dining

Gveenah
Gveenah - Outside

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Outside

Zohara - Chicken shawarma

Zohara

4.5(1k reviews)
1.8 mi
•$$

I didn't know what to expect coming in, but this spot was great - delicious lunch and lovely…read moreservice! We came here for lunch on a Saturday around brunch time and it was busy, but we got a spot at the bar and they still had a few extra seats. Menu had a good selection of sharables all for decent prices and the food came out in a reasonable amount of time while being super fresh. Hummus was amazing - super great to dip the bread in. Sizes of the dishes were just right, a little small for me but average I'm sure for others. Shrimp and mussels were great whole the artichoke was okay - would probably skip that next time. Overall, great flavors and super tasty - thanks, Zohara!

Very busy and loud on a Wednesday around 7 pm. Parking was hard to find so we were 15 late to our…read morereservation but they still have us a table. We ordered Muhamara (Salatim) when drink order was taken. Server was busy so the next time he came by we placed the rest of our order -- Rhode Island calamari, Batata hara, Moroccan cigars, and braised lamb couscous. We enjoyed all of that but no couscous came. When we got the dessert menu to see if my daughter wanted any, we also checked with the server about the lamb. He said the order was placed but the kitchen might have missed it. We decided to remove it from the bill. I can only imagine how busy this restaurant is on Friday through the weekend. The open kitchen was a nice touch.

Photos
Zohara - Front of inside dining area

Front of inside dining area

Zohara - Spiced pineapple , market hummus

Spiced pineapple , market hummus

Zohara - Whole Roasted Cauliflower

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Whole Roasted Cauliflower

Restaurant Bricco - My Aunt Josie 's Meatballs

Restaurant Bricco

4.2(630 reviews)
1.9 mi
•$$

The. Best. Restaurant. In West Hartford…read more The food is unbelievable. All fresh!! Every time we come it just gets better and better. Love the ambiance inside and service is always fantastic. Can't beat Bricco.

Restaurant Bricco, a modern Italian restaurant, has been a longtime fixture in West Hartford…read moreCenter. Until this Summer, I hadn't been in many years. Primarily because I live closer to the Glastonbury Bricco when I'm looking for something similar. The primary reason I visited, was that a friend told me he thinks Bricco has the best vodka sauce in CT. I love vodka sauce. So I vowed to visit at some point. I sat in the bar, which is very cool, when I visited. Service was attentive and friendly. I ordered penne alla vodka when I visited and I added a chicken cutlet. I was disappointed when the dish arrived, because the cutlet was cut in strips (which was fine) and placed on top of the pasta, but it was not sauced or incorporated into the sauced pasta at all. At a minimum, I would have liked to see some sort of sauce drizzled over part of the cutlet. The components were all good. I can't say it was my favorite CT vodka sauce because I prefer a brighter flavored sauce. To me, the sauce tasted more like a tasty thick tomato soup. Good, but not my preference. In any event, I've had a number of good experiences at Bricco over the years and it has my recommendation. This experience was 4.25 Stars.

Photos
Restaurant Bricco - Beautiful interior

Beautiful interior

Restaurant Bricco - Scallops with cauliflower and Brussels sprouts

Scallops with cauliflower and Brussels sprouts

Restaurant Bricco - Interior

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Interior

Chick-fil-A - hotdogs - Updated November 2026

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