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    Chick-fil-A

    3.7 (91 reviews)
    Open 6:30 am - 10:00 pm
    Updated 2 months ago

    Chick-fil-A Photos

    CHICK-FIL-A ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for kids
    Good for groups

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    Matthew C.

    Went through the dive thru today and the service was super fast. I have also ordered several catering orders for school kids over the last few years when we take our annual trip to TN and again service has always been amazing. Our food today was great, tasted amazing and still hot after driving back to the hotel. Will eat here again.

    Yummy, fast their service is amazing never forgets anything in the bag so many options to choose from.

    US Military Service Members

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    3 months ago

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    10 months ago

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    2 months ago

    This is the first Chik fil a that I have been in that the associates are not customer friendly.

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    4 months ago

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    1 year ago

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    11 months ago

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    1 year ago

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    4 years ago

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    3 years ago

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    1 year ago

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    2 years ago

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    2 years ago

    The spicy chicken sandwich is good. The waffle Fries has a perfect crunch. There's absolute creamy Mac and cheese. Would recommend.

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    4 years ago

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    6 years ago

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    11 years ago

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    5 years ago

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    4 years ago

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    5 years ago

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    7 years ago

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    3 years ago

    this chick-fil-a moves so slow. i have never been to a slower chickfila in my life. like what the heck???

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    5 years ago

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    4 years ago

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    6 years ago

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    4 years ago

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    7 years ago

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    7 years ago

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    4 years ago

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    4 years ago

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    Page 1 of 3

    Ask the Community - Chick-fil-A

    You might also consider

    Seasons 101

    Seasons 101

    4.5
    (193 reviews)
    2.1 mi

    Service is slow very kind and respectful tho and my steak was over the top sides were cold other…read morethan that I really recommend this place if you have a good taste in food they season heavy and the chef knows how to cook I can tell the chef is really good he dident overcook or undercook anything this is by far one of my favorite places on this trip definitely recommend

    We had an AMAZING dining experience and encourage you to experience Seasons 101 for yourself…read more We made a reservation online for a party of 4 and dined there on Sunday, Memorial Day weekend. We were greeted and seated promptly in a lovely little alcove near their patio, the perfect spot for old friends catching up. Our server, Olivia, was phenomenal, offering insight and recommendations into their seasonal menu items. We started with cocktails and appetizers. We loved the Roasted Beet Salad and Crab Bisque. Deee-licious! We then moved on to our entrees: Filet mignon (prepared Medium) w/caramelized onions & garlic mashed potatoes. The filets were seasoned and cooked perfectly - melt in your mouth, oh soooo good! Prime rib steak sandwich with caramelized onions & melt cheese. Opted for a side of grilled zucchini instead of fries. Also a big hit with our friend. I chose the night's feature dish of halibut and couscous. Nicely prepared and delicious. Though we didn't have room for dessert, once Olivia brought the dessert tray by, we quickly made room! My husband chose the Blueberry Bread Pudding. Of course I had to taste! I'm typically am not a fan of bread puddings due to being heavy and somewhat gummy! This one was absolutely light, and yummy allowing the blueberries to shine. Our friends shared the NY cheesecake with fresh strawberries. Also, light, fluffy and delicious! I chose the key lime pie with toasted coconut sprinkled on top. Incredibly good with light tartness though I prefer more tart. Still, it ranks up there as one of the best I've found. Overall, we thoroughly enjoyed the cocktails, food, ambiance, decor, and our server, Olivia. Ample portions, reasonable/comparable pricing, and delicious/creative menu. Bravo, Seasons 101! Bravo!! P.S. They also have a lovely outdoor dining area, if you so desire.

    Photos
    Bar
    Bar
    Dessert board
    Dessert board
    Lobby entrance

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    Lobby entrance

    Chick-fil-A - hotdogs - Updated August 2026

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