Chicken tenders and fries with ranch and coleslaw were a win! Would get again…read more Bahn mi bowl also was nice. Not your typical chicken place menu item, so it's a fun thing to have on the menu, and it was good! A little spicy but good flavor & good quantity too.

Love this place for lunches. Everything is consistently good at the FoCo and Loveland locations!!…read more Chicken is always tasty, the servers are always courteous and the place has great decor! Keep rockin'

Terrific! Wife and I both enjoyed dinner. Spedini de Mare (scallops, shrimp, and asparagus over…read morerisotto) was incredible. Definitely making the drive to visit again soon.

Great spot in Windsor. It was packed on a Friday night, definitely suggest a reservation. We waited…read moreabout 40 min for two of us without reservations. We started with the Cheese Curds - these were great, the breading on the curds had really good flavor. Would order again. For entrees we ordered; bacon avocado burger - their burgers are huge, and a lot of great flavor. Would definitely order again Cup of bison chili - chunks of bison meat in the chili and was a nice portion. The flavor is good, I'm glad I tried it and would order again. Moody blue salad - this salad was big and packed full of goodies, it was the best salad I've had in a long time. The balsamic dressing was so good, mixed with the candied pecans and blue cheese, so good! I'd come back simply for this salad. Our server was a little spread thin and had tables on opposite sides of the restaurant, so we felt a little neglected, but when he was around, service was great. Just had to wait for long periods of time for water/drink refills. Overall, glad we stumbled upon this place and will definitely come back again.

Food is always great and service today was even better. From the cod to the ribs to the pork and…read morebeef it was all very good as expected.

Food is delicious! Service is outstanding... we enjoyed the generous portions and tasty seasonings .read more

we loved our lunch at mash lab! the food was incredible and the service was super quick…read more we ordered the sliders, tacos and wings. all were delicious but the tacos were our favorite! the blackberry margarita was perfect for a warm day.

Food- 3.5/5 Service- 5/5…read moreAmbiance-5/5 Service was great, she had good recommendations and food served in a timely manner. Inside is what you would expect or a brewery, tanks in the back but restaurant seating up front. The food...is the definition of "just ok" Loaded Mac n Cheese- 70% cheese, not enough noodles Philly Cheesesteak- average, nothing standout Brisket Tacos- decent, better with salsa and beans added. Beer flights- always fun!

I went inside the KFC in Loveland Co. on Saturday July 10th at 1pm. Ordered a 4 piece chicken…read moredinner then ate my dinner. The KFC had no other customer's, but had three employees standing around. When I got up to leave an elderly man an employee behind the counter started yelling at me to "ARE YOU GOING TO CLEAN YOUR TABLE???!!" Saying "Are you just going to leave it like that?" I asked him " Are you the Manager? He didn't answer, but I asked "Is their some RULE that a customer has to clean his own table?" He continued to yell at me as I calmly walked out of thus KFC, never to return!

In the shadow of eternity, amidst the whirling chaos of a world increasingly disjointed from the…read moresacred, there come moments that cleave through the mundane veil and open a chasm of revelation. Moments that challenge not only the fabric of our beliefs, but the delicate lattice of our identity. This review--nay, this epistle--is not a mere Yelp-styled critique. It is a soul-wrenching chronicle of deception, disillusionment, and divine clarity. It is the weeping of a child of God, betrayed at the altar of Kentucky Fried Chicken. I, a vegan and humble servant of the Most High, entered KFC not with carnal hunger, but with a heart rooted in compassion, a soul committed to mercy, and a stomach fortified by plants and principles. I do not consume the flesh of God's creatures, not because I seek moral superiority, but because I revere the breath of life that animates all beings. I believe--as written in Genesis--that we are stewards, not tyrants, over creation. That to crush the life of the innocent is to offend the breath of the Almighty, who formed all beasts and fowls with love and intent. Let me say it plainly and with divine authority: I was served CHICKEN. Not faux chicken. Not plant-based, soy-derived, protein-alchemized imitation meat. No. I was handed, in cheerful deceit, the corpse of a bird. A slain creature. A life that once pulsed with blood and purpose. A being that once saw the sun, flapped its wings, and perhaps clucked gently in some dark corner of a factory-farm hellscape. Its life taken. Its body battered and deep-fried in oil and callousness. And handed to me with a smile, under the golden light of that red and white sign. I bit. I tasted. And I knew. My soul recoiled. My mouth filled with the unmistakable flavor of death. My body--unaccustomed to animal flesh--convulsed not only in gastric protest, but in spiritual anguish. The Ten Commandments thundered through my mind like divine fire: Thou shalt not kill. Though this commandment was given to humanity, how can we ignore its echo across all life? To needlessly kill the innocent, the voiceless, the vulnerable--is this not also murder in the eyes of the Most High? The great prophet Isaiah cried out that the ox knows its master, the donkey its owner's manger, but humanity--we--do not know. We stray. We forget. I was led to believe, through the false gospel of marketing, that KFC offered "plant-based options." I asked. I clarified. I repeated. The employees--whether out of ignorance, apathy, or demonic deceit--assured me it was vegan. They smiled. They nodded. They passed me the body of a creature I vowed never to consume. This was not a mistake. This was an abomination. To understand the gravity of this betrayal, one must understand what it means to be a vegan for God. For me, this is not a diet. This is a covenant. I walk the path of compassion because God is merciful. Because Jesus--the Prince of Peace--rode not on a warhorse but on a donkey. Because in Eden, we were given every green plant for food, and it was called I am a child of God. I am made in His image. And I will not let that image be tarnished by flesh I did not choose. Selah. Xoxo, Suzanne ‍

Had a bit of a weight getting in the food was awesome. That Mr. was awesome. Service was top-notch…read moreand the ambience could not have been better. They were amazing. They seated us for a wheelchair and everybody was so helpful. Food was awesome.

In Loveland for work, this was close to the hotel. Jordan was my bartender and made some solid…read moresuggestions. I landed on salad and the beef Stroganoff... solid but I should have gotten the sour cream on the side. The whiskey menu was AWESOME! I decided to come back Wednesday night again and I tried the Irish nachos and a patty melt. They were pretty good... not great. Really cool vibe at the bar for a traveler. I will go back and try the Reuben next time in Loveland.

Love this place. Atmosphere, Service and Food all are excellent and we will be back Love the Fish…read moreBoils, the Green Mussels are amazing in size and flavor we usually go for lunch.

Huge pirate themed restaurant with crazy wild fun decor. There's a huge steel pirate ship in the…read moremiddle of the main room and there's all kinds of chains hanging down from the ceiling. All the booths are made out of rum kegs. And are very comfortable. I had extremely good service while I was there and I got one of the boils. Now, while the crawfish was really large and you didn't get very many it was a delight along with the crab and shrimp that was in my boil. Iced tea was really good too. I came kind of at a in between hour between lunch and dinner and I still got very good service even though it was very slow at the time. It's very large restaurant and can host probably 200 people. I would say everything had kind of an Asian Cajun flair. As far as the seasonings and the spices went. Otherwise, you could get traditional seafood, and they had an extremely large menu which I was kind of surprised about. Located right on Harmony it's really easy to find. Overall was a very good experience and I'd recommend it.

This is a very welcoming pizza and brewery. Indoor and outdoor seating, something for everyone!…read more We had salad, wings and pizza. All of it was so good. Portions are perfect.

Atmosphere is family oriented, great place to catch a game or meet up with friends. The servers are…read moregreat in explaining what types of beer matches your pallet.

Ok...I don't understand any reviews that are not 4 or 5 for this place. First, the food is on…read morepoint. If you like Carne Asada and Carnitas...amazing. The Carnitas is special. We were waited on by two servers both were awesome! The salsa so good! The green chili is amazing. Guacamole is so good! Margarita was good. The place is clean with 9 tables, so if you have a big group call ahead. Food comes fast and take out is easy to do. I wish we lived here to make this place one of our weekly staples! 100% recommended!!

When it comes to Street Tacos, my wife and I "go to" place is The Border Restaurant. Today, Friday…read moreNov 21, we went to The Border for dinner. We always have great service and great experience every time we go eat here. My of course ordered her favorite Carne Asada Street Tacos with a side of rice and beans. As for me, I decided to order their Friday Prime Rib Dinner special. The prime rib meat was so huge, juicy , tender and delicious! It was cooked perfectly. Plate comes with mashed potatoes & gravy, string beans vegetables, toasted buttery bread and au jus sauce for the meat. All these side dishes were delicious. I enjoyed this meal very much and I highly recommend it. See picture attached.

We moved to Loveland in 2022 and have been meaning to try A.K.A. Kitchen since then. Tonight we…read morefinally did! First off, we love how the restaurant is a couple blocks off the main streets of downtown because that quiet, peaceful vibe carries into the restaurant. It has such a laid back atmosphere - perfect for our Saturday night date night. Our server, Sonia, was amazing! So friendly and fun - very attentive without being overwhelming. She was so helpful and answered all our questions about the menu and restaurant. We decided to share the nachos and the prime rib stroganoff and it was the perfect combo! The nachos were cheesy and flavorful and the stroganoff (which was thoughtfully split for us into two separate bowls) was so creamy and yummy with lots of prime rib. Per our server's suggestion, we finished our meal with the Sopapilla Cheesecake... OMG! Not too much cheesecake, a flaky pastry bottom and a crispy, cinnamon-y top layer. SO GOOD. Everything combined (they also had a DJ playing a really cool house mix) made for a fantastic first impression. We look forward to visiting again and again!

Really looking forward to having breakfast here on Sunday morning after 4th of July. Website showed…read moreit open at 8:00 on Sunday so we showed up shortly after 8:00 and nothing. No lights on, front door locked, nothing. No sign on door saying they were closed. Music playing. Tried calling- mailbox was full. Not sure if we will try again. Love the patio and food selections. Bummer