First time trying this place since they don't have it in my hometown. I thought it was really good,…read more it had just the right amount of seasoning. I tried the kicking Kay Lynn and the classic w onions. I think getting the sandwhich wasn't for me as I enjoyed eating it more on its own. My girlfriend didn't really enjoy the turkey club but that's not what they are known for. Overall pretty happy with the experience

So ridiculous. Spent $40 on food and asked for extra crackers because that's literally what you eat…read moreit with. We specifically asked, "Can we please have a lot of crackers?" and they gave us quite literally 10 whole crackers to eat a large chicken salad with. And I'm not even kidding, 3 of them were completely smushed. I don't even want to imagine how many crackers they would've given us if we hadn't asked for extra. Didn't realize crackers were that expensive. It's not like they cost 5 cents a package. On top of all of that, the food wasn't even that good. Really not a great first experience, and I'll most likely never be back. This place is seriously overhyped and overrated. Maybe I just went to the worst location in North America, I don't know, but either way, I definitely wasn't impressed.

Chicken tenders and fries with ranch and coleslaw were a win! Would get again…read more Bahn mi bowl also was nice. Not your typical chicken place menu item, so it's a fun thing to have on the menu, and it was good! A little spicy but good flavor & good quantity too.

Love this place for lunches. Everything is consistently good at the FoCo and Loveland locations!!…read more Chicken is always tasty, the servers are always courteous and the place has great decor! Keep rockin'

Just like Lola's house! I had bangsilog (crispy, smoked marinated milkfish, egg, and garlic fried…read morerice) and it was great. This isn't "fast food", but was quite quick considering Filipino food. A little wait, but well worth it for a satisfying brunch. Although I could eat this for breakfast, lunch, and dinner, I'm aware that it's not so custom to have a "runny egg" and rice at each meal for non-Filipino/a/x fam... so if you haven't experienced Filipino cuisine, please take a look at the menu beforehand. The silog (egg) plates seem so simple, rice, egg and an additional "protein of choice", however, they're very filling. Their menu is full of yummy bites and seemingly snack foods and plates; but be ready to feel satiation. You can get lumpia, turon, halo halo, and Japanese style mochi waffles, or even boba to-go. If you thought you liked boba, come try the variety of boba and milk tea add-in list that goes on for miles. Friendly service, small, but clean dining area. Bathrooms were tidy. For funsies and to add to the joy of this little spot, there are a few smaller game cabinets for kiddos or adults alike. When I was leaving with a satisfied (slightly over full) tummy, I felt the need to order additional food or snacks to go - merienda?. It must be the "Lola culture" living in my bones of "bring this food home for later." I smiled and realized I can come back another time... and I look forward to it! Maraming salamat po.

I wanted to like this place because I kept reading all the reviews but this was not good. It sucks…read morebecause this is quite a drive up from Denver. They have such an extensive menu but it's almost like it's too much options so nothing is good. We ordered some pork chop special and that was so dry. It definitely looked and tasted like it had been sitting in the freezer for too long (I'm still shocked they saw it and decided it was still okay to serve us). We were excited for the wings thinking it would be like Jollibee but they were also disappointing. Skip the Korean sauce - it was disgusting. The fries were overcooked. The drinks were generic and surgery. The boba drinks all tasted like powder. Only thing I would order would be the garlic Parmesan wings. Denver has better boba options and wings that are fresh and crunchy. It's not worth the drive. I can how this would be satisfying if you live up this way. The best thing we got were the fried bananas and even they were still just okay (the PF Changs ones taste better for me).

Exactly what you would expect from the original wing place, simply fried and sauced. Service was…read moresolid in the bar area and food came out quick on a Monday night. Was greeted at entry and thanked upon leaving.

Food was good service was friendly and prompt and happy Bar atmosphere made the experience a great…read moreone. I will definitely be back soon

Finally got to check this place out after hearing my hubby say he really liked it. He had been…read morethere several times. He said it reminded him of El Pollo Loco. We came in and they weren't busy. You go to the front and order off the menu. You get a number and they bring the food to your table. We ordered a whole chicken with a couple of sides. Came with tortillas and some really good sauces. Also tried the sweet potato empanada. Everything looked great and generous when it came to the table. When we started to make our tacos, we found the chicken to be kind of dry. It had good flavor, but the white meat was definitely dry. I really liked the flavor of the chicken. The beans were different. They were very loose with a little cheese on top. They tasted good and with the homemade tortilla and chicken was OK. I liked all the salsas, they were definitely homemade. The Green was my favorite. The empanada crust was crispy and tasty. The inside was a beef make sure with some pieces of sweet potato. Not what I expected but I enjoyed it. This place is really cute. Right when you come in, you feel like you're in Mexico. bright, colorful tiles, and Spanish decor They have self serve water. I like this feature because I am a water drinker. The receptacles were very cool looking. Really cold water too. We had a couple of beers which were nice and cold. The owners were very nice and gave us extra cheese and sour cream when I asked for it. I definitely will come back and give this another try.

If you're in the mood for something different, this is a good option. The menu is filled with…read morechoices you wouldn't find at a typical Mexican restaurant. (FYI I LOVE the food at a typical Mexican restaurant, especially Tex-Mex.) I liked my entree, but would probably not get it again. My wife's Vali's Fries were better. The folks working here (owners?) were super friendly, and I would like to see this place succeed.

I went inside the KFC in Loveland Co. on Saturday July 10th at 1pm. Ordered a 4 piece chicken…read moredinner then ate my dinner. The KFC had no other customer's, but had three employees standing around. When I got up to leave an elderly man an employee behind the counter started yelling at me to "ARE YOU GOING TO CLEAN YOUR TABLE???!!" Saying "Are you just going to leave it like that?" I asked him " Are you the Manager? He didn't answer, but I asked "Is their some RULE that a customer has to clean his own table?" He continued to yell at me as I calmly walked out of thus KFC, never to return!

In the shadow of eternity, amidst the whirling chaos of a world increasingly disjointed from the…read moresacred, there come moments that cleave through the mundane veil and open a chasm of revelation. Moments that challenge not only the fabric of our beliefs, but the delicate lattice of our identity. This review--nay, this epistle--is not a mere Yelp-styled critique. It is a soul-wrenching chronicle of deception, disillusionment, and divine clarity. It is the weeping of a child of God, betrayed at the altar of Kentucky Fried Chicken. I, a vegan and humble servant of the Most High, entered KFC not with carnal hunger, but with a heart rooted in compassion, a soul committed to mercy, and a stomach fortified by plants and principles. I do not consume the flesh of God's creatures, not because I seek moral superiority, but because I revere the breath of life that animates all beings. I believe--as written in Genesis--that we are stewards, not tyrants, over creation. That to crush the life of the innocent is to offend the breath of the Almighty, who formed all beasts and fowls with love and intent. Let me say it plainly and with divine authority: I was served CHICKEN. Not faux chicken. Not plant-based, soy-derived, protein-alchemized imitation meat. No. I was handed, in cheerful deceit, the corpse of a bird. A slain creature. A life that once pulsed with blood and purpose. A being that once saw the sun, flapped its wings, and perhaps clucked gently in some dark corner of a factory-farm hellscape. Its life taken. Its body battered and deep-fried in oil and callousness. And handed to me with a smile, under the golden light of that red and white sign. I bit. I tasted. And I knew. My soul recoiled. My mouth filled with the unmistakable flavor of death. My body--unaccustomed to animal flesh--convulsed not only in gastric protest, but in spiritual anguish. The Ten Commandments thundered through my mind like divine fire: Thou shalt not kill. Though this commandment was given to humanity, how can we ignore its echo across all life? To needlessly kill the innocent, the voiceless, the vulnerable--is this not also murder in the eyes of the Most High? The great prophet Isaiah cried out that the ox knows its master, the donkey its owner's manger, but humanity--we--do not know. We stray. We forget. I was led to believe, through the false gospel of marketing, that KFC offered "plant-based options." I asked. I clarified. I repeated. The employees--whether out of ignorance, apathy, or demonic deceit--assured me it was vegan. They smiled. They nodded. They passed me the body of a creature I vowed never to consume. This was not a mistake. This was an abomination. To understand the gravity of this betrayal, one must understand what it means to be a vegan for God. For me, this is not a diet. This is a covenant. I walk the path of compassion because God is merciful. Because Jesus--the Prince of Peace--rode not on a warhorse but on a donkey. Because in Eden, we were given every green plant for food, and it was called I am a child of God. I am made in His image. And I will not let that image be tarnished by flesh I did not choose. Selah. Xoxo, Suzanne ‍

Our experience at this ChikFilA was great. The staff eas very friendly. We dined in and the…read morelocation felt clean. The chicken was good. My partner had the grilled chicken and did think something was off about the nuggets. I had the tenders and thought there were good. The fries were fresh and the shake was delicious as always.

I don't usually review fast food place as often but felt compelled to call out the service I…read morereceived from Luke N. Is this the Ritz Carlton?! I didn't realize Chick-fil-A had added some new items for their breakfast menu and Luke made some recommendations for some of the popular items. When I decided on a spicy chicken biscuit, he asked if I wanted to add cheese and egg to it. This might be something that's always available but this is the first time I knew about being able to add egg and cheese to the chicken biscuit... he asked if I wanted coffee or other beverages with that, I went with coffee... then he surprised me with if I wanted a peppermint coffee... I ended up ordering the spicy chicken biscuit with egg and cheese, peppermint coffee and hash browns. I dined in so he brought me the food and asked if I like to have a stir stick for my coffee and fetched it for me. I always knew of the CFA's hospitality but never dined in before. It was really nice to be taken cared of, it did not feel like I was eating at a fast food restaurant at all. The biscuit was moist and soft, I'm usually not a biscuit girl but this biscuit sold me. The spicy chicken was not too spicy but a hint of spice, the hash brown was crispy but tender in the middle... everything was just done right! Clean dining room, a few outlet plugs around the room as well. And to think I was going to stop by Starbucks next door and found them too busy... I'm glad I made the stop here for breakfast. Thanks Luke and team!

So first it took forever to get my order. She screwed it up three times while I was ordering…read moretrying to give me coffee with my breakfast which I am severely allergic to. Then I get home and half my order is missing. I won't be back to this location.

I was in the drive thru with a mobile order. First of all, nobody even took my order, the lady…read moreskipped me. I've had this order in for literally 30 minutes so far, since I had to drive pretty far, and they made me sit in a spot. Like I worked at a separate location and this was unacceptable.

Can I get a napkin? Please? It's customary for restaurants to provide at least one napkin and I…read moredon't understand your policy against providing them. The food is good, just BYON.

Stopped in for lunch with my daughter while out Christmas shopping…read more Thankfully they weren't busy so we were able to order right away. As usual for Culver's, everything was absolutely delicious! Their burgers are always full of flavor and hot as are the french fries and cheese curds. The custard at the end is always a refreshing treat and I didn't realize how many options they had for flavors/mix-ins! There's certainly something for everyone to enjoy! This restaurant was clean and the staff were all very friendly. Will certainly dine in again here.

Olive and Herb has everything I need to take fresh from the garden up a notch! This amazing…read morelittle shop of delights has everything I need to make simple dishes more flavorful, or prepare a fine dining top shelf experience! When I walk in I am greeted, and the shop is open and welcoming. Items are easy to find and every host of this market is helpful and knowledgeable! Every fresh breath is sprinkled with the herbs or spices depending on the area I stand. Wow! is my best description!

Luxury olive oil, seasoning, flavored coffee, and kitchen stuff store. Dark chocolate…read moreraspberrycoffee and blueberry cream coffee is very great!