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Chicken Salad Chick

3.6 (18 reviews)
Closed • 10:30 am - 8:00 pm
Updated 2 weeks ago

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Thien L.

Made the drive from Thornton because I saw this on my FYP on tik tok! It was soooo good and worth the hype but it's so far from my house. I think next time I will try the DTC location if I'm ever in Denver. I got the dixie chick and the Jill pickle and absolutely loved both of them. The pickle one didn't have much of a pickle flavor to me but it was still delish. The service was great and the person taking our order was very friendly. It wasn't too busy and we came around 1:30 pm on a Monday. It's a cute spot and kinda feels old school, idk how to explain it. But it was a great lunch and I will definitely have to come back!

Lemon basil and classic.
Nora A.

A small shop with a honey feel. Order at the counter from friendly folks. I explained that it was my 1st time and the cashiers were happy to help explain how it worked. A friend had told me how yummy it was, so I had to try it. I got 2 scoops - the lemon basil and the classic. Its served with some crackers, a pickle spear, and a cookie. I thought it was delicious, and I'd definitely fo back. I only gave it 3 stars because the prices are ridiculously high.

Sweet tea + strawberry lemonade
Jennifer T.

This is a solid 10. What a great concept for a restaurant. Everybody has a different opinion on what makes the best chicken salad. They have every kind imaginable to choose from. This isnt a fast food restaurant its more casual. I had the trio and enjoyed every single salad. Oh and the grape salad is AMAZING.

What my table mate got
Zane F.

Food: I had the sassy Scotty chicken salad on a croissant! It was delicious, I loved it. The tartness from the ranch and saltiness from the bacon paired with the chicken for a pleasant surprise. It came with a side soup, and I chose the loaded potato soup which was delicious, warming for a cold day. Lots of cheese and bacon, potatoes were tender too. The cookie was ok, I liked the frosting but the actual cookie was just a little too dry for me. Service: The food came out fast, the person who took our order though seemed almost a little bored. Like she was twiddling with her headset. It didn't detract from my experience at all though. Atmosphere: Lots of seasonal decorations up, and I liked the tall and slender outline for the restaurant. Not a super wide area but pretty long, it just felt cozy. Overall: I recommend this place, I'm excited to try some of their other flavors too! Also, it was soooo cheap, everything in the photos we got for $23!

Sassy Scotty with lettuce and tomato on a Croissant. A free scoop of the Classic Carol, cup of Loaded Potato Soup, pickle & crackers

I ordered the sassy scotty on a croissant and I love it. It's super fresh and flavorful. I know a lot of people complain about the size of the sandwich but I personally think you get a lot of food for the price. I'll definitely continue ordering from here in the future.

Classic Chicken Salad on croissant with a scoop of egg salad, dill pickle spear.

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4 months ago

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27 days ago

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9 days ago

I thought it was expensive and way too salty. I got the classic and Olivia's. I'd rather just make my own at home

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6 months ago

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1 year ago

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1 year ago

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1 year ago

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6 months ago

They don't want business that bad. Closes at 8:00 and wouldn't take order at 8:02 hard lines .

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9 months ago

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2 years ago

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8 months ago

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1 year ago

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4 months ago

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Old Chicago Pizza + Taproom

Old Chicago Pizza + Taproom

3.0(177 reviews)
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Went in to grab some apps on a rainy Friday night. We were able to grab a spot at the bar around 8…read more We were greeted and served a beer right away. Loved the cold Mexican IPA. Unfortunately they were out of the pretzel bites, which is one of my fave things on the menu. This is the second time this has happened during one of my recent visits. Another time they were out of their signature pepperoni rolls. Thankfully they had those tonight so we weren't as disappointed. However our wings and pep rolls took about 45 mins to come out. It didn't seem that busy, and everyone else around us seemed to be having a similar wait time. I grew up eating at OC with my family so it's a nostalgic place. Despite recent hiccups I'll be back. It's a good spot for large parties or a quick bite. They no longer offer a lunch buffet, FYI.

Stopped in Sunday about 6 PM, only one or two other tables occupied, but most of the tables had…read moredirty dishes on them. Ordered 4 beers and the waiter had to come back and tell us that three of the beers were out of stock ordered wings, and he said they were out, but then he came back with our beer and said the wings are back available. Took for ever to get our orders. nice waiter very poor service from the kitchen or at least that's what he blamed it on when we got the pizza and the wings. The four of us looked at each other because when we tried it, they were just lukewarm, as if they had been sitting somewhere for a long time. Sorry, but this was a mistake to go to old Chicago on a Sunday evening. The show tables that were dirty when we arrived and were still dirty when we left.

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Old Chicago Pizza + Taproom
Old Chicago Pizza + Taproom
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The staff was very friendly & accommodating, however, if you have to yell your order to you…read morewaitress, the environment is too loud. It was such a relief when we stepped back outside. Food was "okay". For $50, you can definitely get a better breakfast in a more enjoyable environment. We won't be back but they were busy, so they won't miss us.

Fantastic! Starting from the moment we walked in to the time we left, Everything was amazing! We…read morearrived on Thursday and was greeted by a sweet young lady, asked for outside seating and was immediately accommodated. Sydney was top notch! She was quick with service while not feeling rushed but also didn't linger, either. She kept coffee and waters filled, was very kind and attentive! The food was hot, plentiful and just how we remembered it from three years ago. So delicious! We were not seated directly next to other tables. The outside seating was perfect. We just wish Urban Egg was in Helena, MT! On my way out, I asked the sweet hostess if I could speak with the manager, she came forward. She was the nice woman who delivered the food to our table! That's when I started to cry, how embarrassing! But, I could see they understood how much this return experience was so important and didn't brush me off! Instead, I left with a hug from them! Trust me, when we find ourselves in Johnstown again, we WILL be back and we can't wait!

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Urban Egg - Seating inside Urban Egg

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KFC

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2.2(36 reviews)
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I went inside the KFC in Loveland Co. on Saturday July 10th at 1pm. Ordered a 4 piece chicken…read moredinner then ate my dinner. The KFC had no other customer's, but had three employees standing around. When I got up to leave an elderly man an employee behind the counter started yelling at me to "ARE YOU GOING TO CLEAN YOUR TABLE???!!" Saying "Are you just going to leave it like that?" I asked him " Are you the Manager? He didn't answer, but I asked "Is their some RULE that a customer has to clean his own table?" He continued to yell at me as I calmly walked out of thus KFC, never to return!

In the shadow of eternity, amidst the whirling chaos of a world increasingly disjointed from the…read moresacred, there come moments that cleave through the mundane veil and open a chasm of revelation. Moments that challenge not only the fabric of our beliefs, but the delicate lattice of our identity. This review--nay, this epistle--is not a mere Yelp-styled critique. It is a soul-wrenching chronicle of deception, disillusionment, and divine clarity. It is the weeping of a child of God, betrayed at the altar of Kentucky Fried Chicken. I, a vegan and humble servant of the Most High, entered KFC not with carnal hunger, but with a heart rooted in compassion, a soul committed to mercy, and a stomach fortified by plants and principles. I do not consume the flesh of God's creatures, not because I seek moral superiority, but because I revere the breath of life that animates all beings. I believe--as written in Genesis--that we are stewards, not tyrants, over creation. That to crush the life of the innocent is to offend the breath of the Almighty, who formed all beasts and fowls with love and intent. Let me say it plainly and with divine authority: I was served CHICKEN. Not faux chicken. Not plant-based, soy-derived, protein-alchemized imitation meat. No. I was handed, in cheerful deceit, the corpse of a bird. A slain creature. A life that once pulsed with blood and purpose. A being that once saw the sun, flapped its wings, and perhaps clucked gently in some dark corner of a factory-farm hellscape. Its life taken. Its body battered and deep-fried in oil and callousness. And handed to me with a smile, under the golden light of that red and white sign. I bit. I tasted. And I knew. My soul recoiled. My mouth filled with the unmistakable flavor of death. My body--unaccustomed to animal flesh--convulsed not only in gastric protest, but in spiritual anguish. The Ten Commandments thundered through my mind like divine fire: Thou shalt not kill. Though this commandment was given to humanity, how can we ignore its echo across all life? To needlessly kill the innocent, the voiceless, the vulnerable--is this not also murder in the eyes of the Most High? The great prophet Isaiah cried out that the ox knows its master, the donkey its owner's manger, but humanity--we--do not know. We stray. We forget. I was led to believe, through the false gospel of marketing, that KFC offered "plant-based options." I asked. I clarified. I repeated. The employees--whether out of ignorance, apathy, or demonic deceit--assured me it was vegan. They smiled. They nodded. They passed me the body of a creature I vowed never to consume. This was not a mistake. This was an abomination. To understand the gravity of this betrayal, one must understand what it means to be a vegan for God. For me, this is not a diet. This is a covenant. I walk the path of compassion because God is merciful. Because Jesus--the Prince of Peace--rode not on a warhorse but on a donkey. Because in Eden, we were given every green plant for food, and it was called I am a child of God. I am made in His image. And I will not let that image be tarnished by flesh I did not choose. Selah. Xoxo, Suzanne ‍

Chicken Salad Chick - sandwiches - Updated October 2026

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