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Burgr Burgr

4.6 (11 reviews)
Open 11:00 am - 9:00 pm

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6 months ago

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5 days ago

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3 months ago

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5 months ago

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6 months ago

Great customer service, fresh ingredients, fast and delicious. 10 out of 10 highly recommend.

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7 months ago

Very good and a bit greasy. Loved the foodie fries- better than all the "carne asada" fries out there.

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4 months ago

Fast, accurate, hot, and delicious. Really great burger! Definitely recommend this place.

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9 months ago

Burger is like In and Out. It was good, fries here are a lot better than IO in my opinion.

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9 months ago

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7 months ago

Best hamburger in Greeley/Evans with amazing customer service! The strawberry shake was also very good! Will be back.

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1 year ago

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Review Highlights - Burgr Burgr

I believe this location is new, give it a try, there burgers are like Freddy's and culvurs but 10X better!

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Schwartz's Krautburger Kitchen - Reheated meat head

Schwartz's Krautburger Kitchen

(20 reviews)

$

I grew up eating krautburgers and I turned out OK. (This is the statement anyone says when they…read morehave basically been poisoned when they were a kid - like how I used to wash my hands in gasoline after painting houses - and I turned out ok. My parents grew up playing with mercury and they turned out ok. But don't take this joke as to infer that I am saying this food is poison because it is not - i am just hilarious, that's all) I love krautburgers and I miss 'em. This german cabbage pocket is amazing. Hamburger, cabbage, cheese and mustard (and one of them from Schwartz i got had jalapeños). Obviously the dough is important too but I couldn't tell you anything about dough except that if it tastes good - good job. Good Job Schwartz. I really was pleasantly surprised with their recipe. I will say that my grandma's are better but she is no longer with us. My Grandpa was born in Evans and my Grandma lived on a farm that was right were the Greeley mall ended up. They lost the farm in the great depression and then she later worked at that mall until she retired with pennies. That seems like an even greater depression. Anyway, I wonder if everone in that area ate krautburgers. I think the fast food chain Runza confused a lot of people because they also made krautburgers - and most people just saw the burger word and were upset for what looks like an inside out burger without sourkraut in it. Anyways, give Schwartz a try and tell them My Grandma probably wanted you to try them. And if you are in the business of doing what I say, subscribe to me on everything (roboticwilly) and go back and "like" everything I have ever done because what the heck else are you going to do? Thank You.

Schwartz's was a homecoming for me on a recent trip to Greeley, and I was delighted to see that…read morethey had some old-school Volga German favorites for even a vegetarian like me. Krautburgers (also known as runza or cabbage pockets, as my family calls them), is a yeast bun filled with peppery cabbage, beef, and onions. They are a specialty of the Volga German people (ethnic Germans from Southern Russia that immigrated en masse to the Great Plains in the early 1900's), and are particularly popular in eastern Colorado. I grew up eating them made by my Volga German grandmother, but have not had one in years due to my vegetarianism and moving away from the area. To my knowledge, Schwartz's is one of the few places left in the region that still makes them, so my family and I had to stop in while in Greeley. Located in a simple strip mall, Schwartz's humble location belies the rich and, personally nostalgic, experience that it offers. The menu features classic cabbage pockets, along with more modern, Americanized options like jalapeño and broccoli-cheddar (they even serve Colorado green chile on the side). Shockingly, Schwartz's does offer a vegetarian option, but to my chagrin, they must be ordered in advance, so I wasn't able to sample it. I will certainly prepare better next time. Instead, I tried the cheese pockets, which were essentially the classic dough filled with American cheese and deep-fried. It was fun- not nearly as good as a classic cabbage pocket, but it sufficed, especially after I paired it with a side of their hot sauerkraut to mimic that old-world flavor. In addition, I was pleased to see that Schwartz's offers more Volga German classics even beyond cabbage pockets. On the side, we ordered classic spaetzle (not something I grew up with, but a nice German touch) and the classic Russian cucumber and onion salad in sour cream dressing with dill, just like grandma made. The desserts were out of this world, as well. They had my favorite grebble- a fried cinnamon and sugar donut, and the classic cherry kugan, or coffee cake, an integral part of every Volga German funeral or wedding I have ever been to. My companions who were able to sample the classic cabbage pockets were very pleased, and particularly noted how perfect the dough was, just like we all remembered. Schwartz's is a must for anyone looking to learn more about an obscure regional Colorado culture, and I commend them for keeping these classic recipes alive on the Eastern plains.

Burgr Burgr - hotdogs - Updated May 2026

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