I grew up eating krautburgers and I turned out OK. (This is the statement anyone says when they…read morehave basically been poisoned when they were a kid - like how I used to wash my hands in gasoline after painting houses - and I turned out ok. My parents grew up playing with mercury and they turned out ok. But don't take this joke as to infer that I am saying this food is poison because it is not - i am just hilarious, that's all) I love krautburgers and I miss 'em. This german cabbage pocket is amazing. Hamburger, cabbage, cheese and mustard (and one of them from Schwartz i got had jalapeños). Obviously the dough is important too but I couldn't tell you anything about dough except that if it tastes good - good job. Good Job Schwartz. I really was pleasantly surprised with their recipe. I will say that my grandma's are better but she is no longer with us. My Grandpa was born in Evans and my Grandma lived on a farm that was right were the Greeley mall ended up. They lost the farm in the great depression and then she later worked at that mall until she retired with pennies. That seems like an even greater depression. Anyway, I wonder if everone in that area ate krautburgers. I think the fast food chain Runza confused a lot of people because they also made krautburgers - and most people just saw the burger word and were upset for what looks like an inside out burger without sourkraut in it. Anyways, give Schwartz a try and tell them My Grandma probably wanted you to try them. And if you are in the business of doing what I say, subscribe to me on everything (roboticwilly) and go back and "like" everything I have ever done because what the heck else are you going to do? Thank You.

Schwartz's was a homecoming for me on a recent trip to Greeley, and I was delighted to see that…read morethey had some old-school Volga German favorites for even a vegetarian like me. Krautburgers (also known as runza or cabbage pockets, as my family calls them), is a yeast bun filled with peppery cabbage, beef, and onions. They are a specialty of the Volga German people (ethnic Germans from Southern Russia that immigrated en masse to the Great Plains in the early 1900's), and are particularly popular in eastern Colorado. I grew up eating them made by my Volga German grandmother, but have not had one in years due to my vegetarianism and moving away from the area. To my knowledge, Schwartz's is one of the few places left in the region that still makes them, so my family and I had to stop in while in Greeley. Located in a simple strip mall, Schwartz's humble location belies the rich and, personally nostalgic, experience that it offers. The menu features classic cabbage pockets, along with more modern, Americanized options like jalapeño and broccoli-cheddar (they even serve Colorado green chile on the side). Shockingly, Schwartz's does offer a vegetarian option, but to my chagrin, they must be ordered in advance, so I wasn't able to sample it. I will certainly prepare better next time. Instead, I tried the cheese pockets, which were essentially the classic dough filled with American cheese and deep-fried. It was fun- not nearly as good as a classic cabbage pocket, but it sufficed, especially after I paired it with a side of their hot sauerkraut to mimic that old-world flavor. In addition, I was pleased to see that Schwartz's offers more Volga German classics even beyond cabbage pockets. On the side, we ordered classic spaetzle (not something I grew up with, but a nice German touch) and the classic Russian cucumber and onion salad in sour cream dressing with dill, just like grandma made. The desserts were out of this world, as well. They had my favorite grebble- a fried cinnamon and sugar donut, and the classic cherry kugan, or coffee cake, an integral part of every Volga German funeral or wedding I have ever been to. My companions who were able to sample the classic cabbage pockets were very pleased, and particularly noted how perfect the dough was, just like we all remembered. Schwartz's is a must for anyone looking to learn more about an obscure regional Colorado culture, and I commend them for keeping these classic recipes alive on the Eastern plains.

We had a great experience at Frida's Grill & Café in Greeley! The food was absolutely delicious --…read morefresh, flavorful, and clearly made with care. Everything we ordered exceeded our expectations. Our server was very attentive, friendly, and respectful throughout the entire meal. She made sure we had everything we needed without ever being overbearing, which really added to the overall experience. On top of that, the prices are very reasonable for the quality and portion sizes you receive. Great food, excellent service, and a welcoming atmosphere -- we'll definitely be coming back when we come to visit or family in Greeley

The food tasted great service was great. Small cozy with welcoming vibe will definitely be coming…read moreback

We always love this place. Never disappointed. The chips and salsa are the best. I also love the…read morechili rellanos.

We had a problem with the wait staff over the weekend and the owner is not willing to deal with the…read moreproblem. I would recommend anyone going to this place to take a picture of your final bill and compare it to what was charged on your bank account . I would not recommend this Restaraunt to anyone and I would be very cautious if you choose to use them.

Best breakfast burritos in town! It's a small place, but that's where the best food comes from. The…read morefood is amazing and the staff are super friendly.

I have been getting breakfast burritos here for 11 years. They are the absolute best! Jose is…read morealways so nice and accommodating. Their service is a 5 star. And something I love is their ambiance reminds me of Mexico which is my favorite place on earth and I love it. Simple and good!

The girl on the speaker can't hear and messed up my order after I told her twice I wanted a combo…read morethe exact samething I just ordered but with lettuce so disappointed now I can't enjoy my drink or fries think they just lost one of there loyal customers

I discovered Culver's recently and can't get enough of it! The burgers are amazing! The onion rings…read moreamazing! I have not had a bad experience here not one time! The staff are friendly and service is fast no matter how busy they are! I have not been inside yet but one of these days I'll check it out!

Waited over 45 minutes to be served. Man in tight clothes (sucked at being bartender) we came with…read morea group of people and had to wait forever. We wish Colton was able to serve us serve us only to find out he is the "door man" really after all these years. New staff very unfriendly. I wouldn't come back or refer anyone.

Good bar, good food, good drinks, they have pool tables, but they do not have a good relationship…read morewith the pool table company, even though they romance pool teams to play there. So if you are playing leagues there, better bring a ton of dollars or quarters with you.

Good grub for gas station fare. I've only every eaten the breakfast. I recommend the hungry man…read morewith sausage. They even have Rocky mountain oysters on the lunch menu.

We are visiting from Arizona and the chicken was excellent. I gave 3 * cause we didn't get the…read morefried Mac n cheese the first time. We decided to order again a week later and they forgot the biscuits. Again 3* due to order was not complete with sides.