I grew up eating krautburgers and I turned out OK. (This is the statement anyone says when they…read morehave basically been poisoned when they were a kid - like how I used to wash my hands in gasoline after painting houses - and I turned out ok. My parents grew up playing with mercury and they turned out ok. But don't take this joke as to infer that I am saying this food is poison because it is not - i am just hilarious, that's all) I love krautburgers and I miss 'em. This german cabbage pocket is amazing. Hamburger, cabbage, cheese and mustard (and one of them from Schwartz i got had jalapeños). Obviously the dough is important too but I couldn't tell you anything about dough except that if it tastes good - good job. Good Job Schwartz. I really was pleasantly surprised with their recipe. I will say that my grandma's are better but she is no longer with us. My Grandpa was born in Evans and my Grandma lived on a farm that was right were the Greeley mall ended up. They lost the farm in the great depression and then she later worked at that mall until she retired with pennies. That seems like an even greater depression. Anyway, I wonder if everone in that area ate krautburgers. I think the fast food chain Runza confused a lot of people because they also made krautburgers - and most people just saw the burger word and were upset for what looks like an inside out burger without sourkraut in it. Anyways, give Schwartz a try and tell them My Grandma probably wanted you to try them. And if you are in the business of doing what I say, subscribe to me on everything (roboticwilly) and go back and "like" everything I have ever done because what the heck else are you going to do? Thank You.

Schwartz's was a homecoming for me on a recent trip to Greeley, and I was delighted to see that…read morethey had some old-school Volga German favorites for even a vegetarian like me. Krautburgers (also known as runza or cabbage pockets, as my family calls them), is a yeast bun filled with peppery cabbage, beef, and onions. They are a specialty of the Volga German people (ethnic Germans from Southern Russia that immigrated en masse to the Great Plains in the early 1900's), and are particularly popular in eastern Colorado. I grew up eating them made by my Volga German grandmother, but have not had one in years due to my vegetarianism and moving away from the area. To my knowledge, Schwartz's is one of the few places left in the region that still makes them, so my family and I had to stop in while in Greeley. Located in a simple strip mall, Schwartz's humble location belies the rich and, personally nostalgic, experience that it offers. The menu features classic cabbage pockets, along with more modern, Americanized options like jalapeño and broccoli-cheddar (they even serve Colorado green chile on the side). Shockingly, Schwartz's does offer a vegetarian option, but to my chagrin, they must be ordered in advance, so I wasn't able to sample it. I will certainly prepare better next time. Instead, I tried the cheese pockets, which were essentially the classic dough filled with American cheese and deep-fried. It was fun- not nearly as good as a classic cabbage pocket, but it sufficed, especially after I paired it with a side of their hot sauerkraut to mimic that old-world flavor. In addition, I was pleased to see that Schwartz's offers more Volga German classics even beyond cabbage pockets. On the side, we ordered classic spaetzle (not something I grew up with, but a nice German touch) and the classic Russian cucumber and onion salad in sour cream dressing with dill, just like grandma made. The desserts were out of this world, as well. They had my favorite grebble- a fried cinnamon and sugar donut, and the classic cherry kugan, or coffee cake, an integral part of every Volga German funeral or wedding I have ever been to. My companions who were able to sample the classic cabbage pockets were very pleased, and particularly noted how perfect the dough was, just like we all remembered. Schwartz's is a must for anyone looking to learn more about an obscure regional Colorado culture, and I commend them for keeping these classic recipes alive on the Eastern plains.

The girl on the speaker can't hear and messed up my order after I told her twice I wanted a combo…read morethe exact samething I just ordered but with lettuce so disappointed now I can't enjoy my drink or fries think they just lost one of there loyal customers

I discovered Culver's recently and can't get enough of it! The burgers are amazing! The onion rings…read moreamazing! I have not had a bad experience here not one time! The staff are friendly and service is fast no matter how busy they are! I have not been inside yet but one of these days I'll check it out!

I drive by this location in my semi truck almost every day during week. I am required by Colorado…read morestate law to take a 30 minute Meal daily. So I came for sub, cookies and lemonade. The staff person greeted me when I arrived. She made a 6 inch Tuna sub with pepperjack cheese (toasted & melted) with plenty of veggies and spicy buffalo sauce on Jalapeno Parmesan bread. Very good. I got 2 oatmeal raisin cookies for later and a small Hubert's lemonade from the fountain dispenser. The interior was air conditioned and comfortable. The tables and floor was clean. The manager on duty came out and checked with everyone, most tables were occupied. I will be back. I had my 2 oatmeal raisin cookies later. They were soft & chewy, just right.

I have never once been moved to add a review on a Subway before lol I mean, it's a Subway. They're…read moreall the same right? Well, not this one! The sandwich was perfect, and the bread was, well, perfect as well--tasty and soft. But the Christmas music and Christmas cookies just totally sent it over the edge! Love it guys; keep up the good work!

I ordered two Double Cheeseburgers; my daughter ordered a Double Cheeseburger, Fries, and a Dr…read more Pepper. My order was filled quickly and I picked it up at the counter. One of my burgers had a huge glob of mustard that was as much outside the bun as inside. I ate my food. Enough time passed to have eaten it again. Finally my daughter's table number was called out (instead of bringing it to the table), so she went and picked it up. The fries were really good, and the burger was up to par. But the "Dr. Pepper" wasn't Dr. Pepper. It tasted of aspartame. I've rated most McDonald's 5 stars because they deliver amazing value, but just too many things were wrong in this visit.

No order is too small for them to **** up. Literal coin flip that they'll get something wrong every…read moretime you go.

Been going to Sonic for years until today! Ordered our usual Super Sonic Breakfast burritos, as…read morealways asked for the jalapeños on the side. They charged us $1.80 to put the jalapeños on the side! 2 burritos! This used to be a common courtesy! Never again!

Pulled up to the drive through at 8:40 to get some ice cream (they close at 10). Was told that I…read morecan't have any because they already cleaned the ice cream machine for the night. Over a hour before closing? Very dumb.

everything is so clean! The staff is super nice, overall a really good gas station to go too!read more

I went to get a coffee after I waited one month for the machine to be repaired and when go get a…read morecoffee. It was being cleaned yesterday and today I went again, and it was still being cleaned QuikTrip. You gotta up your game I went 3 times all I want is a hot coffee

My mom comes here all the time and loves this place, so when we were in the area again, I thought…read moreto give Palominos a try. Complimentary chips and salsa were great. The salsa was just right and not overly spicy. Crispy Carnita Enchiladas. The plate was well presented and the majority of it was good, other than the meat, which was quite dry and there wasn't enough of it. The serving sizes and price points were just right and the service was good.

My name is Arvin Mercado (720)323-8983. I am Roof Sales Consultant for Jenkins Construction. We…read morewere just randomly passing by after our appointment and saw this restaurant. The 3.0 online review was not consistent to the level of service provided by the Manager and Joseph (server). The food was absolute delish. I am still savoring the after taste of my Carner Asada! I would definitely be back here again and would recommend this to my friends and family.

The woman with the heavy eye makeup (sorry, don't know name) runs a very good shop. Her people are…read morefriendly and efficient and the place is clean. The clientele are another story, more than a few are pretty sketchy. But the restaurant itself is one we come to when we are in the mood for Subway and have a coupon. We knew this woman manager when she worked at Subway Centerplace. Now,*that* location was a dud!

So first of all I spent over $50 for 3 sandwiches!! Seriously!! The sandwiches were made very…read morepoorly.. absolutely NO meat on 2 of the 3 sandsandwiches I ordered.. I tried to get a healthy lunch for senior parents but that backfired. Will not be ordering from this store again. Very disappointing!!