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    McDonald's

    1.4 (69 reviews)
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    The half eaten raw Quarter Pounder with Cheese
    Casey C.

    After ordering 2 quarter pound with cheddar burgers via the complicated app and yes by i am cheap but yard the buy one get one for 29 cent deal. I was on my way to get my dog from pet smart and head home which was 53 miles away. I wanted something fast and cheap and i had left Walmart so it was be convenient. Made a mistake choosing thus McDonalds because while watching the first one it seemed different in the taste the temp for sure. So as i was sitting in pet smart parking lot i looked at the burger and disgusted with that it was completely pink inside and still a little cold. Never checked the other burger but then called the V location and spoke with a woman who was nice. And told me to bring them back which was out of my way to head home but wasn't going to let it go. I got there gave the sandwiches who seemed nice but as i waited 15 minutes for my replacement ones stood there while the entire crew glared and was mocking or making fun of me "oh its pink" boo hoo i cant eat this. The woman then brought the order and then said that i had to rip both burgers in half with my bare dirty hands to see that va they were cooked. After 15 min i would hope that they were cooked. Besides thats not my responsibility one and it was rude and unprofessional. More or less like the ignorant and GED dropout who made this visit to any mcdonalds. Corporate responded right away where this dump of restaurant continues to operate serving nasty cold food. After about14 hours i had the worst gut ache, diarrhea the entire next day and the usual mcgurgglez in belly that sealed the deal and the promise to never eat at any McDonalds ever again. The experience and constant bathroom runs told me to patronize someone else who values their customers. Manager go back and learn some customer. Service skills and you might benefit from food safety class. If you are capable of reading. Thanks For the following up on a serious concern. Don't eat there trust me!!!!!

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    4 months ago

    No order is too small for them to **** up. Literal coin flip that they'll get something wrong every time you go.

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    3 years ago

    Night crew defiantly need someone in management to watch them so they can talk less and not mess up people orders.

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    4 years ago

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    6 years ago

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    6 years ago

    Food was not even cooked. My wife's food was red and nasty looking. Don't go here called and they just hung up on me.

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    4 years ago

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    7 years ago

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    7 years ago

    This McDonalds is very dirty. There were food & dirt all over the floor. No tables wiped off & even tables with left over trays & wrappers.

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    Page 1 of 2

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    Review Highlights - McDonald's

    Usually the staff is frantic and unorganized, some are just rude BUT: today they are all smiles , are working as a team and very polite.

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    Schwartz's Krautburger Kitchen - Reheated meat head

    Schwartz's Krautburger Kitchen

    4.1(20 reviews)
    1.5 mi
    $

    I grew up eating krautburgers and I turned out OK. (This is the statement anyone says when they…read morehave basically been poisoned when they were a kid - like how I used to wash my hands in gasoline after painting houses - and I turned out ok. My parents grew up playing with mercury and they turned out ok. But don't take this joke as to infer that I am saying this food is poison because it is not - i am just hilarious, that's all) I love krautburgers and I miss 'em. This german cabbage pocket is amazing. Hamburger, cabbage, cheese and mustard (and one of them from Schwartz i got had jalapeños). Obviously the dough is important too but I couldn't tell you anything about dough except that if it tastes good - good job. Good Job Schwartz. I really was pleasantly surprised with their recipe. I will say that my grandma's are better but she is no longer with us. My Grandpa was born in Evans and my Grandma lived on a farm that was right were the Greeley mall ended up. They lost the farm in the great depression and then she later worked at that mall until she retired with pennies. That seems like an even greater depression. Anyway, I wonder if everone in that area ate krautburgers. I think the fast food chain Runza confused a lot of people because they also made krautburgers - and most people just saw the burger word and were upset for what looks like an inside out burger without sourkraut in it. Anyways, give Schwartz a try and tell them My Grandma probably wanted you to try them. And if you are in the business of doing what I say, subscribe to me on everything (roboticwilly) and go back and "like" everything I have ever done because what the heck else are you going to do? Thank You.

    Schwartz's was a homecoming for me on a recent trip to Greeley, and I was delighted to see that…read morethey had some old-school Volga German favorites for even a vegetarian like me. Krautburgers (also known as runza or cabbage pockets, as my family calls them), is a yeast bun filled with peppery cabbage, beef, and onions. They are a specialty of the Volga German people (ethnic Germans from Southern Russia that immigrated en masse to the Great Plains in the early 1900's), and are particularly popular in eastern Colorado. I grew up eating them made by my Volga German grandmother, but have not had one in years due to my vegetarianism and moving away from the area. To my knowledge, Schwartz's is one of the few places left in the region that still makes them, so my family and I had to stop in while in Greeley. Located in a simple strip mall, Schwartz's humble location belies the rich and, personally nostalgic, experience that it offers. The menu features classic cabbage pockets, along with more modern, Americanized options like jalapeño and broccoli-cheddar (they even serve Colorado green chile on the side). Shockingly, Schwartz's does offer a vegetarian option, but to my chagrin, they must be ordered in advance, so I wasn't able to sample it. I will certainly prepare better next time. Instead, I tried the cheese pockets, which were essentially the classic dough filled with American cheese and deep-fried. It was fun- not nearly as good as a classic cabbage pocket, but it sufficed, especially after I paired it with a side of their hot sauerkraut to mimic that old-world flavor. In addition, I was pleased to see that Schwartz's offers more Volga German classics even beyond cabbage pockets. On the side, we ordered classic spaetzle (not something I grew up with, but a nice German touch) and the classic Russian cucumber and onion salad in sour cream dressing with dill, just like grandma made. The desserts were out of this world, as well. They had my favorite grebble- a fried cinnamon and sugar donut, and the classic cherry kugan, or coffee cake, an integral part of every Volga German funeral or wedding I have ever been to. My companions who were able to sample the classic cabbage pockets were very pleased, and particularly noted how perfect the dough was, just like we all remembered. Schwartz's is a must for anyone looking to learn more about an obscure regional Colorado culture, and I commend them for keeping these classic recipes alive on the Eastern plains.

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