This was our first time trying Boulder's bar and Grill. I found them through Google search trying…read moreto find a restaurant that had onion rings near us so we decided to give them a try and we were not disappointed.. All of the employees we encountered were very friendly. Ally was our server and was AMAZING. We told her it was our first time there and she gave us some great recommendations. They also made a really good margarita and I am not typically a fan of traditional margaritas. The food and drink recommendations she made for the table were great, and the onion rings are definitely the best ones we've had in the area since relocating here. Both sandwiches we had were great. The Chicken Philly had a little bit of a kick to it, which made it a nice change from usual Philly sandwiches and the Cuban was different from a traditional Cuban as it had some barbecue sauce on it. It was a little different for me at first, but I ended up really liking it. Both salads were pretty big and both people really liked the salads. The person that got the blackened grouper Baja salad thought that the grouper was fabulous, seasoned perfectly and loved the salad overall. This will definitely be a place added to our usual rotations...

Stopped by at 2 on a Friday afternoon and found the place surprisingly busy. I was hoping I'd…read moremissed the lunch crowd, which I may well have done. The hostess was very nice and quickly had a table cleared. She'd offered to sit me at the bar but 1) it was crowded and 2) I've rarely been happy sitting/eating at the bar so I was glad to wait for a table. It was on the patio and fortunately we had beautiful weather. Without that option, it might have been quite a wait. So many delicious looking pics on Yelp that I was torn between numerous lunch options. I chose the meatloaf sub. Meatloaf on a soft hoagie bun covered with melted cheese, and a side of onion rings. The rings were nice and crisp and actual rings, not the premade minced onions that some serve. I didn't care for the dipping sauce so, when I was able to catch another server, requested ketchup. The sandwich was delicious with the meatloaf nicely flavored. It included a pesto spread which I didn't care for but some might. I would have preferred a marinara base but everyone has their own taste. I'll add this to my return-to places as I'd really like to try their brisket grilled cheese and meatloaf bowl.

Chef Freddy has done it again! I normally get the pastrami in wrap form (my go-to), however, I…read moredecided to try something new! Don't sleep on Basil's French Dip... thin sliced roast beef, provolone, grilled onions and a horseradish sauce that has some kick! Served with a side of au jus for dipping, pesto pasta salad (or side of choice) & drink. Table service (patio seating also available)--where patrons are greeted with friendly small talk and a smile--where every customer is treated like family! They offer carryout and catering services, too!

Really good high quality food! I heard the chef was formally with a high end dining establishment…read morein town. The food supported this statement. It definitely wanted just the same old thing served the same old way! Our waitress was really attentive and very knowledgeable about how each dish was prepared. No ambience in the decor, but clean and functional. They offer catering service which judging by the food will be something I will explore!

Stopped in for a tasty lunch with my father while he was in town. It's been a few years since I…read morevisited, but it was a good reminder of what I've been missing. The service was friendly, food was tasty and well portioned. We got an order of the fried zucchini to start, which were well cook, and had a nice crispiness to them. I go the club sandwich for lunch with a side of their delicious pesto pasta salad. If you've never had their pesto pasta salad, it's top notch. We visited in on Saturday afternoon around 1, were seated promptly. It's a very relaxed environment. Everything was great, enjoyed our visit, and I'll certainly be back for more of that pesto pasta salad!

Small and quaint spot perfect for a quick meal. Mostly sandwiches, salads and wraps. Our server was…read morevery attentive and kept our drinks full. Locally owned and ran and the owner checked in on us multiple times. Food hit the spot after a Saturday morning soccer game.

You will love this place the food is great I eat there at least twice a week; the prices are low so…read moreeveryone can enjoy the great food they serve.

Great as always. Gyro plate and chicken souvlaki To Go. I went to have a seat after ordering and…read moreour meal arrived before I could sit. The counter was a little confusing with the hostess stand in the front and unmanned. I was used to the place that was here previous where they would take your order at the door. They have painted and added some murals & pictures to get that "Greek feel". The inside has not changed much in the transfer of ownership. Gyro plate was good but the Souvlaki plate.... Anyone that can get a plate to you in 2 min didn't cook the chicken fresh. This was dry and obviously stirred in stock. What we used to call floaters when I worked in the kitchen. Gyro meat was good. I got extra but couldn't tell the difference between the normal size and the "extra" Overall a good experience.

I was in town and had a taste for some shrimp. A family member said they normally go here for wings…read moreand it's pretty good so we looked at the menu I saw the fried shrimp and called in my order. When we went to pick up the food the staff was very friendly and welcoming. They did have a bar area as well as indoor seating. I can tell this place probably gets a crowd on the weekends. I ordered the fried shrimp with the sweet potato casserole and mac & cheese as well as the seafood combo with mac & cheese and green beans. The food was GREAT. Well seasoned. Everything was good. I will definitely add this spot on my list to come back and try next time I'm here.

My wife and I really enjoyed our lunch at University Kitchen. There was no wait and parking was…read moreeasy. The staff was helpful and friendly. I ordered the shrimp, mashed potatoes, and corn on the cob. My wife ordered her favorite meal there the meat loaf with fried squash, and home fries. We look forward to our next meal there

Stopped by for dinner tonight because we were in the area & it did not disappoint! We started with…read morethe brisket tater tots, which were probably my favorite part. They were soo good - the cheese on top was really flavorful & the brisket was really good too. I ordered a grilled cheese with bacon with hot chips and really enjoyed that too. The chips were well salted and perfectly cooked. They were also thinly sliced & perfectly crispy. I highly recommend ordering beer cheese to dip them in - it was so delicious! The service was great. Everyone was so nice & our waiter made sure we had everything we needed. Parking was easy because there's a parking lot in the back. They had a really big menu so I'm excited to go back and try more. The cocktail list also looked good!

From the moment we walked in, the atmosphere grabbed our attention. The bottle-cap tables, Grateful…read moreDead memorabilia, vintage signs, exposed wood beams, and eclectic décor give the restaurant so much personality. It feels welcoming, relaxed, and unlike your typical burger place. You can tell this isn't a chain restaurant, it's a place with character. Our server, Hannah, was absolutely fantastic. She greeted us with a smile, knew the menu inside and out, made great recommendations, checked on us throughout the meal, and somehow managed to be attentive without hovering. Great service can make or break an experience, and she absolutely made ours even better. We started with the Brisket Tots, and wow...these are a MUST order. Crispy tater tots covered with tender smoked brisket, creamy beer cheese, scallions, parmesan, and chipotle lime aioli. Every bite was loaded with flavor, and honestly, this appetizer could have been a meal all by itself. The drinks were just as impressive. I started with a perfectly made Manhattan, then switched to a Long Island Iced Tea that was properly strong without tasting overpowering. My husband ordered an Apple Tini, and we even had a funny moment when our drinks almost got switched at the table. We topped it all off by sharing a tequila shot together, making it the perfect way to kick off our date night. For dinner, I ordered the Jam Session Burger, and hubby ordered the Black & Blue Burger. Both burgers were cooked perfectly, juicy, and piled high with fresh toppings. My burger had incredible flavor with bacon, grilled onions, pepper jack cheese, bacon jam, and just the right balance of sweet and savory. Hubby loved the Black & Blue! The portions were incredibly generous. Between the Brisket Tots and our burgers, we were completely stuffed and ended up taking nearly half of our food home. That's always a bonus because lunch the next day was just as good. Before we left, Hannah recommended the Peanut Butter Cheesecake, and I'm so glad I listened. Rich, creamy, decadent, and the perfect ending to an already amazing meal. Everything about this place was on point. The food arrived hot and beautifully presented. The cocktails were excellent. The restaurant was clean, the atmosphere was fun, and the service never slowed down even though they were busy. My husband even ran into an old coworker while we were there, which made the evening even more memorable. The prices were very reasonable for the quality of the food and the portion sizes. You can tell they put pride into what they serve, and it shows. Whether you're looking for an amazing burger, smoked brisket, handcrafted cocktails, a casual date night, or just a fun place to unwind after work, Frady's absolutely delivers. We'll definitely be back, and next time we're bringing friends.

Once again it is Smashie Thursday. The bar is full for a reason. It's good to be a predictable…read morecustomer: "Two smashies to go." Make sure you hit them up on Tuesdays for the cheap Mexican beer. The beer is so cold, your teeth will hurt!

3 ate for $61.84 before tip (and no - tip was not on ticket) Okay - dive atmosphere - burgers &…read morefries with a chef's flair - all sauces are amazing - Burger is just Crazy good all sauces and meat and bun all mixed together perfectly - pasta salad to die for (cold) - sweet potato hash amazing - Seriously solid food!

Fig and Olive are in the food hall Stock and Grain located in High Point NC. We had gone up to see…read moreSally the troll and stumbled upon the food hall. I opted for the Cubano sandwich they had. There are a lot of fresh food options. Sandwiches bowls hummus. I enjoyed the cubano. It came with a bag of chips and a drink. The young lady who assisted me was friendly and knowledgeable. The ambiance is really for the whole space as it's a shared dining experience. I would come back and try a bowl or some of the other sandwiches.

This review is for Fig & Olive Mediterranean Deli, the counter/stall inside Stock + Grain Assembly,…read morethe food hall next to Truist Point, the baseball stadium/soccer field in downtown High Point. It's not to be confused with Fig and Olive Cafe in Greensboro. Fig & Olive is new to Stock + Grain. It opened last month, July 2025. Stock + Grain opened in early 2022. The food hall has really filled in since then. We visited for dinner before a Carolina Core soccer game and the place was packed. My wife and I were drawn to Fig & Olive's menu. We wanted something light and relatively healthy. They sell sandwiches and bowls, priced at $11 to $18.50 each. We both got the Portofino Bowl for $16.50 each. It comes with baby arugula, soppressata, bresaola, marinated artichoke hearts, shaved pecorino romano, fresh lemon, and extra virgin olive oil. The bowls/salads were presented nicely. One of our friends commented that they looked "delightful." Unfortunately, the bowls looked better than they tasted. They were unbalanced and hard to enjoy. We were unable to finish them. While the portion sizes were decent, I was working/chewing through a lot of dense, cured meat. There wasn't any dressing except for the EVOO (which I'm not sure we even noticed) and some lemon wedges. Overall, the bowls weren't that flavorful. They felt incomplete. The quality of the ingredients was fine, though. They give you a pager so you know when to pick up your order. When I went to pick up our bowls, they made a mistake and only prepared one bowl instead of two. I let them know and later, the cashier brought my bowl directly to where we were sitting. She was polite and apologetic. No big deal to me. It looked like there were only two people working and they were busy. Given how new this place is and the appealing menu, I'd be willing to give it another shot. Maybe they were still working some kinks out and/or we ordered the wrong thing. Fig & Olive is certainly a nice addition to Stock + Grain's lineup. According to Fig & Olive's page on Stock + Grain's website, the business is "a social enterprise" of Second Harvest Food Bank of Northwest NC's Providence program where "all efforts and profits support workforce development programs." Check out Fig & Olive on Facebook and Instagram at the links below. FB: https://www.facebook.com/profile.php?id=61575103067843 IG: https://www.instagram.com/figandolivedeli/

5 stars for consistency AND care of packaging my to-go order!…read more I've popped in her fairly often over the years and the food is consistently tasty! One of my absolute favorite menu items is the jerk salad... yum! Had the craving hit and ordered take out ... I didn't make a special request for my chicken to be packaged separately, but someone took the time to do so - knowing it would wilt my lettuce and make for a less than ideal salad! It's the small things! Pizza - so good; salads - some of my favs!; sandwich's - pretty flippin' good too! 5 's

I met three other people for dinner on a Friday night. I arrived early and it was tough to find a…read moreseat at the bar. But I eventually got one and I was given two beer samples. Reasonable prices for the drinks too. They had numerous TVs in the bar area tuned to various games and sports networks. For dinner, I had the 16 inch Ramble on Rose pizza with vodka sauce base, sausage, spinach, baby bellas, caramelized onions, mozzarella, ricotta & parmesan cheese, and rosemary (although I omitted the ricotta). I was quite pleased, the NY Style crust was a good quality and wasn't too thick or too thin. The ingredients were all well proportioned as well. It can be a little tough to find parking during the busier nights so grab what you can if the lot fills up!

Magnolia Blue was one of my favorite High Point eateries. Whether I went for weekend brunch or New…read moreYear's Eve dinner, I never had a bad meal there. It closed in early February for what were supposed to be renovations, only to reopen months later with a new name and a new concept, trading slightly upscale Southern for more upscale Italian. In some regards, this makes sense - it fills a void created by the closure of Lulu and Blu - but in other ways, it's a massive gamble. My wife and I went for our anniversary dinner, and while it was an overall pleasant experience, it also made us miss Magnolia. The higher price point is the chief culprit. Otto and Blue offers pastas in the $20s and entrees starting in the $30s, bread and olive oil not included. While we were celebrating an occasion that merited such a splurge, it's hard to imagine the restaurant remaining competitive at those prices once the sheen of newness wears off. Look past that, however, and Otto and Blue shines in both ambiance and service. It's classy without being stuffy, and the dark turquoise tones suit it well. Allison, a Magnolia Blue mainstay, was personable and attentive and provided excellent service throughout the meal. Otto and Blue's menu offers apps, salads, pastas, and entrees. It's predominantly Italian albeit with a few options for the steak-and-potatoes crowd. The dishes range from recognizably classic (rigatoni Bolognese) to conspicuously elevated (halibut piccatta). After mulling over several offerings, we went with the bread service, tagliatelle, and duck cacciatore. The food ranged from fairly good to outstanding. While $9 for bread is a tough pill to swallow, they executed it as well as they possibly could have: a hot, fresh ciabatta with tasty herb butter, olive relish, and a quality olive oil-balsamic combo as accompaniments. The cacciatore boasted a pair of duck legs confit, and while I'm usually no fan of dark meat poultry, these were prepared well with crispy skin and plenty of meat. For a typically hearty dish, the sauce seemed light (and a bit subdued), but that could be a consequence of serving atop polenta (more absorbent) rather than pasta. Speaking of pastas and sauces, the tagliatelle hit a nice balance of creamy and zesty without swimming in its white wine lemon sauce. Surprisingly, the highlight of the meal ended up being the dessert that Otto and Blue kindly offered as an anniversary gift. A scoop of vanilla bean gelato came adorned with a Biscoff cookie, a drizzle of olive oil, and a dash of salt. If salt and especially olive oil on ice cream seem vaguely blasphemous, don't knock it until you try it. Each bite was thoroughly delicious. It's a given that good food doesn't come cheap, but even so, Otto and Blue has no margin for error to justify what it charges. On food alone, it was close but not quite there. However, the overall experience made it worthwhile, and I have no regrets about dining here.

It was my first time coming here and for brunch and I got their Magnolia Omelette which had lump…read morecrab, mushrooms, tomatoes, spinach and havarti cheese with their bradant potatoes and fresh fruit and it was amazing. I also had their fireside mule which was a delicious seasonal brunch drink with crown apple and ginger ale and butterscotch schnapps! We also got biscuits and they came out super dry initially but our server got us fresh ones and the fresh ones came out a little undercooked and she took them back without us even asking! The service was impeccable. The chicken and waffles looked delightful as well. The place is very posh and they have parking behind the building and make sure you walk towards the outside of the building towards their ground floor entrance! I'll be back soon!