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    Chicheria Mexican Kitchen

    4.1 (137 reviews)
    PriceyMexican, Bars
    Open 11:00 am - 10:00 pm

    Order Chicheria Mexican Kitchen Takeout or Delivery

    Chicheria Mexican Kitchen Photos

    Business Info

    CHICHERIA MEXICAN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups
    Good for kids

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    Recommended Reviews - Chicheria Mexican Kitchen

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    Fredricka S.

    First time at Chicheria Mexican Kitchen celebrating my goddaughter's 24th birthday and we had a great time! The space is beautiful--very large with tons of natural light. Even though most of our party of 9 arrived late due to traffic, they still seated us with no issue, which I really appreciated. Our waiter, Sasha, was attentive and patient. The Tres Playas appetizer was a HIT! And surprisingly, I even enjoyed the guacamole (which I normally don't like). Chips were fresh and crispy! The entrees looked amazing but fell a little short on flavor for me--my fajitas weren't sizzling and lacked that bold Mexican flavor. However, others in my group loved their food, especially the fish tacos, and my son raved about his blue corn chip steak tacos. Margarita flights were just okay. Prices are a bit high, but that's expected for the area. Overall, a solid experience with great vibes and service--just a few hits and misses on the food. 4/5!

    Christa C.

    Last night I visited ChiCheria at Chattahoochee Row right across from Your 3rd Spot. I made 7pm reservations on OpenTable and a notification popped up that is was trivia night hosted by Dirty South Trivia. There is a parking garage directly across from the restaurant that is Residential and Public Parking. 1st two hours are free and the 3rd hour is $5. If you enter the restaurant from that side where the bar and patio are, you just walk straight through to get to the host stand. I ordered the tropical margarita and my friend ordered the classic which was a $10 special. My drink was good but not very strong. We ordered the Queso and Chips w/ jalapeño's for our appetizer. I absolutely loved the queso, although it could have been hotter. It got cold and congealed really fast. For our entrees I ordered the Chimichanga and my friend ordered the California Burrito. I really enjoyed my Chimichanga, the portion was huge and the Chicken Tinga was tender and flavorful. My friend ate his burrito but he wasn't wowed by it. I gave him a piece of my chimichanga and he agreed it was really good. For dessert I ordered the Chocolate Tres Leches. At first bite, I thought hmm this is an interesting flavor. I continued to eat it and fell in love. The frosting was creamy and the strawberries on top were so fresh. Trivia was fun and we had I think 6 rounds or maybe 8. We came in 4th place so no prize for us. But I definitely can't wait to return and try more things on the menu. Our server was great and attentive. The manager came by and asked us how everything was.

    Christmas menu
    Carrie H.

    Chicheria is the best gluten-free restaurant in Atlanta! Our service was not the best, as I had to wave down our server a few times when we were out of drinks and queso. The food and beverages make up for it, so I will not give four stars, but 5. Their cocktails are tasty, and during Christmas they have an extra-themed Deink list. I like their spicy Margarita with a tahini rim. There's cheese dip, one of my favorites at any Mexican restaurant, and they have the best chips. The chips are thin, yellow, and blue corn chips with a perfect amount of salt. I was extra hungry and decided to get the two-taco plate with rice, black beans, and their excellent salsa. I decided on the coconut shrimp as my protein in my tacos, which is fantastic, and their blue corn tortillas don't fall apart, even if your taco is very juicy. I probably should've just gotten one taco because I ate a lot of queso.

    All you can eat buffet!
    Tyler S.

    Atlanta Beltline GEM right here!! Are you walking the trail and craving some killer Mexican fare--don't walk past this incredible spot! Just to add the cherry on top, all you can eat brunch buffet on the weekends--if that isn't on your 2026 BINGO card, you should definitely add it. As you can see in my photos, the buffet offers an abundance of options and don't worry, this was not my only plate! Mexican hot chocolate, tamales, a few soup options and everything you can imagine from wings to a fajita bar, they've got it. Service staff members were superb and so friendly. Since it was a buffet, our encounters with our actual server was limited to drink refills but can confirm we not once had to ask for a drink refill! Atmosphere is very clean but festive, and if the weather is right, I definitely recommend taking a seat on the patio and watch folks enjoying the Beltline trail. We eagerly await our next visit here, definitely recommended by us and by the looks of their other reviews by many others too!

    Baked Oysters
    Tiffany M.

    I absolutely loved Chichería and I wholeheartedly cannot wait to go back! We had a fabulous time as a family. We went for dinner and tried their Tasting Menu with a Margarita Flight add-on. We felt like we had a feast. They started us off with an array of fresh chips and salsa (made in-house), Cesar salad bites, Baked Oysters, and the Snapper & Coconut Ceviche (not my favorite). Entrées were all tacos, we ordered the Coconut Shrimp, Salmon al Pastor, Carne Asada, Carnitas and Chicken Tinga. Finally for desert, home made ice cream and chocolate Tres Leche. Oof! We savored every bite! The service was great. Our server was so attentive and kind. She continuously joked around with us and was always ready to assist with recommendations. The place itself feels chill and comfortable. It's clean and well decorated and perfect for a night out with friends or family. They sometimes also have live music, we arrived just when the jazz player was finishing up. Truly no complaints and highly recommend.

    Chorizo smash butger
    Maxwell H.

    I have very reactive celiac disease and was pleasantly surprised to find this 100% gluten free restaurant in midtown. We had the dip trio... awesome! For entrees, chorizo smash burger, shrimp quesadilla with fries, and pork enchiladas verde with grilled zucchini. The zucchini was my favorite of all. I struggled to choose what to order, but if I make a trip back, it will be the short ribs and mole. Everything was great. Service was attentive but not overly. Ambiance may be improved with better lighting and lowering the live music volume.

    Kien H.

    So I was in the Chattahoochee food hall area but didn't find anything that I wanted. So I ended up going to this Mexican spot right across from it. It was pretty good. I had the fajita. Really good environment as well. So in the area you have to pay for parking but it's a parking structure there if you want to park in a covered area. You have a period of time where you get complimentary parking so just keep that in mind. But at the same time, after that nothing is free. The spot itself is on the corner, you really can't miss it. The bar isn't too big but it's just the right size I guess, but the area that you can sit in is a lot bigger. Bigger. Because you have indoor and outdoor seating, that makes a big difference. On a nice day. Outdoor would probably be ideal. The fajita I had was pretty good.. You can get several different variations of it, started from chicken to shrimp or whatever the case may be. They bring you all the bells and whistles so that was pretty good. The fries were good as well but they were fries, not like it was anything out of pocket But I wanted something to snack on before the food got there. Overall, it's a pretty basic but decent Mexican restaurant. Doesn't have any bells and whistles or anything like that, but it is pretty good but what I've had so far.

    Enchiladas Suizas with chicken
    Amber M.

    Customer service was excellent. The staff was attentive, polite, and made sure we were taken care of throughout the visit. I ordered the queso, salsa, and guacamole trio. While the queso and salsa were fine, the guacamole was very bland and lacked seasoning. It tasted like plain mashed avocado and needed more flavor. I also had the chicken enchiladas, which did not impress me. The dish just did not have the depth of flavor I was expecting. Overall, the service was the highlight of the visit. I may consider trying something different next time, but based on this experience, the food did not wow me.

    Baja Fries
    Tunicia W.

    Popped in here on a random Tuesday because I mean, it was Taco Tuesday lol. Service was a little spacey, but the food was good. I had the Tropical Margarita, and the taco combo with the coconut shrimp taco and baja fish taco. They were very good. All tacos come with black beans and rice. We also tried the baja fries and the fajitas. I don't mind coming back to try them again.

    Carson L.

    Went to Chicheria for their Sunday brunch buffet to finish off our weekend trip to Atlanta. We had heard great things (mostly on social media), so we were very excited! Arrived right at 11, and a line quickly formed behind us to be seated. The hostess was a bit frazzled, but we were still seated within 5 minutes or so. Our server, Valeria, was friendly and informative -- we were surprised to hear that the whole restaurant is gluten free! The buffet itself was pretty impressive. I'd estimate 15ish food options, in addition to a colorful toppings bar (cilantro, pickled onions, sauces, etc.) with 12+ options, 3-4 dessert options (the chocolate torte cake was fabulous) and even some drink options (horchata, hot chocolate, agua fresca). I am a little picky, but they had a great range of options for every palate. The germaphobe in me also loved that they served the food to you, instead of letting everyone dish out their own. All of the food was good, but nothing super special. Overall, I feel like $40/person is a bit steep, but we still enjoyed it and will likely return. The place was very clean, and the ambiance was nice, even with a group of kids wandering around. Would give 4.5 stars if I could!

    California Burrito
    Ken G.

    This amazing spot on Chattahoochee Row is a must-try if you are in the mood for high quality and authentic Mexican cuisine.

    Inside
    Tarika S.

    Decided to stop here for Brunch. What a great way to start your day with delicious fresh Mexican food. I was overwhelmed with the choices but in a good way. It was a whole experience! From the plethora of food, to the serenading saxophonist ! I was in heaven. The service was great! The place was decorated nicely with Christmas decor. I left full and happy.

    Nadine A.

    Nestled inside the Works, you will find Chicheria across from fox bbq. The service was great and the had a great holiday cocktail menu. I settled for the Abuelita Caliente - hot chocolate with mezcal. So good. The ceviche was delicious and fresh.

    Chorizo Burger and Fries

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    Ask the Community - Chicheria Mexican Kitchen

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    Casi Cielo - Coliflor al Josper is a smoky and beautifully spiced vegetarian entree, dotted with avocado purée. Highly recommend!

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    Fives across the board…read more Casi Cielo is incredible. The space is warm and beautiful without trying too hard, and the crowd was hip and well dressed. Definitely a place to be seen and eat well. There's a parking garage but it was full when we got there, so we did valet, which was surprisingly affordable. Service was wonderful. Our server was attentive, helpful, and super knowledgeable about the menu. As for the food, we got: Aguachile de Pescado, which was insane. Super fresh, bright, citrusy, ceviche-like with perfect texture. I would go back just for that. The Hamachi was clean and bright. That avocado sauce tied everything together and gave it some depth without overpowering the fish. The Pork Belly Tostadas were crispy and rich with that smooth avocado mousse and sweet mango salsa balancing it out perfectly. Finally, the bone marrow with steak... so good. I had seen pictures of it before I came and it did not disappoint. The steak was incredibly tender. They bring blue corn tortillas and suggest making a taco with the marrow, steak, and avocado. It's great that way. But honestly, the marrow and steak stand perfectly on their own. Whole experience was excellent. Easily one of my favorite spots in the city now.

    Wanted to love it…read more The vibes are there, the staff is genuinely lovely, and there's real potential here, we just had a bit of an adventure getting through the meal. We had someone in our party with a gluten allergy, and our sweet server was doing his absolute best, bless. We were steered away from the tostadas as a starter due to gluten concerns, so we pivoted to guac...which then arrived with a gluten-free tostada. So the tostadas would have been totally fine! Then a good while after we'd all ordered, she was told her entrée had gluten and needed to be changed. She reordered, and almost immediately, the rest of the table's food came out. So we were left choosing between eating without her or letting everything go cold. And the plantains she'd reordered around, because she'd been told they couldn't be made gluten-free? Turns out they absolutely can be. Just miss after miss there. The spicy margarita was more of a margarita that once passed a jalapeño on the street. I asked for extra jalapeño juice and they were happy to help, but without the seeds and ribs it just couldn't deliver on the heat. I'd skip the margs next visit. This just wasn't quite the relaxed easy dinner we'd hoped for, and the price point feels like it's a step ahead of where the experience currently lands. But I'm rooting for them to get there!

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    Chicheria Mexican Kitchen - mexican - Updated May 2026

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