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Chicama Peruvian Restaurant

4.0 (328 reviews)
ModeratePeruvian
Closed • 10:30 am - 8:00 pm
Updated 3 months ago

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CHICAMA PERUVIAN RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Dogs allowed

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Recommended Reviews - Chicama Peruvian Restaurant

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Lomo saltado
Orlando O.

Como saltado was really salty and calamari blend Overall im not coming back yyyshhshshsjs

Deana M.

It was our first time visiting, and we're so glad we decided to stop in. The food was exceptional and tasted incredibly fresh. The staff was kind and attentive, and the atmosphere was warm, clean, and very welcoming. It was a wonderful experience overall, and we look forward to returning.

Lomo a la huancaina
Julián B.

Amazing food taste !! Great service !!! Cozy environment !!! Waiting time not longer Angelo best waiter!!

Got em!!!
James A.

Most authentic Peruvian food I've tasted in a long,long time!! Trying the Anticuchos today!!

Aji De Galliana and Arroz y Pollo!
Ava V.

The server was so nice! Came here to complete a school project about peruvian food and it did not disappoint. Good proportions, great service and tasty food. I recommend!

Pan con chicharon
Andrea D.

The pan con chicharon was real good. Loved it. I'll be back to try the other dishes. I met the new owner. Her and her daughter were super nice. Thank you ladies for your service. -

Saltado Shrimp
Gladys P.

Saltado de Mariscos is one of my favorite dishes, I'd say in the top five. Found a Peruvian restaurant a few miles away and went to check it out. Started with papa a la huancaina, the cheesy sauce was perfect. My son loved the lomo saltado. I ended up getting shrimp only instead of mariscos (seafood mix) and I was so disappointed, the shrimp was over-cooked and rubbery. The server was so nice so I didn't want to complain. I'll come back and give you another chance but don't be offended when I tell the server not to overcook it.

Delicious! Customer service. Excellent.! Great Music. Great ambience. Quality of food is exceptional.
JD C.

Great quality of food, exceptional. Excellent customer Service. Fun ambience. Excellent, music.

Arroz con Mariscos
Teresa V.

OMG I'm so excited to have some Arroz con Mariscos and Green Sauce. So Cesar, the awesome owner here told me that they don't make Green Sauce in Peru my head is exploding! Let me tell you, the food is awesome! The green sauce rocks and we also shared some calamari yum.

Menu as of July 2024
Michele L.

I got the chicken and beef empanadas and my so got the lomo saltado. The lomo saltado felt like they accidentally just doused the entire thing in salt into the dish. The empanadas were good. I would go back for the beef empanadas.

Chicken tamale...

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4 months ago

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3 months ago

The empanadas were very good and did not even use the sauce ! Still thinking about more. Very quick stop in and order to go .

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8 months ago

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1 year ago

Great food! Love the Loma Saltado with their spicy green sauce! Will keep coming back.

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6 months ago

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7 months ago

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7 months ago

Amazingly good food! The owner is super kind and making improvements and superb service! Nice and quiet.

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2 years ago

Delicious food and very inviting staff. The lomo was so good and the food came out pretty quick.

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4 years ago

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Aji Limon - Bistec A Lo Pobre

Aji Limon

(698 reviews)

$$

Ají Limón delivered one of the best Peruvian meals I've had in a long time. I ordered the Lomo…read moreSaltado, and it was superb -- perfectly seasoned, beautifully balanced between the Peruvian ají amarillo and the Chinese‑influenced soy sauce and vinegar. The veggies were vibrant, the fries stayed crispy, and the meat was cooked exactly to temperature. It's a tricky dish to get right, but they absolutely nailed it. My wife had the Ceviche de Camarón, and she couldn't wait to dig in. The shrimp tasted incredibly fresh, the lime, red onion, cilantro, and ají amarillo/limo pepper came together with that bright citrus‑chili punch you want in a true Peruvian ceviche. Even the details were spot‑on: perfectly cooked choclo and sweet potato with just the right texture. The only thing I'd tweak is the chicha morada -- a bit sweet for my taste, but easy to adjust with a splash of water without losing the flavor. To top it all off, the manager, Angel, stopped by to check on us, which says a lot about their attention to customers. With flavors like these, I'll definitely be coming back and recommending Ají Limón to anyone craving authentic Peruvian cuisine.

We were craving Peruvian food and stumbled upon this place. It's a family-run spot in a…read moreworking-class neighborhood, nothing fancy, but what it lacked in décor, it more than made up for in service. These days, good service often just means taking your order, dropping off your food, and giving you a check. With an expectation of an 18% tip. Not here. Our server was genuinely friendly without being overbearing, smiled, offered suggestions, checked in on us, and even asked about dessert with some great recommendations. Honestly, the service felt more like fine dining. And the food? Really good. So many places overdo it with salt, but here, the flavors really shined. I had the Tallarín Verde, the pesto was just right. Everything else we tried was equally tasty. Definitely a place we'd go back to. Aji Limón gets a solid thumbs-up from us!

El Rocoto - Tallarin Verde & Papa a la Huancaina

El Rocoto

(1.5k reviews)

$$

Great food I had the steak skewers with the chim churi sauce it was delicious. I would definitely…read morerecommend

Came to visit this family-owned restaurant (Chef Jorge Chan) as I was curious about Peruvian…read morecuisine. We ordered the cerviche (Mixto Cebiche), soup (Chupa De Camarones), Arroz con Pollo, and Tallarín Verde w/ beef steak to share for two people. The mixed cerviche comes with big chunks of fresh halibut, and plenty of shrimp and octopus. The sour and tangy flavor is perfectly balanced the glazed sweet potato and Peruvian corn and corn nuts. Definitely a must-try if you like cerviche! The soup (Chupe De Camarones) has a thick and creamy (shrimp chowder) texture, with plenty of peas/carrots pieces, fried fish, and a scrambled egg on top. Very hearty and just perfectly seasoned. We ordered the regular size and the portion is plenty enough even for two people to share. The specialty courses Arroz con pollo (rice cooked with cilantro sauce with chicken) and the Tallarín Verde (pesto spaghetti/parmesan cheese with breaded beef steak) are just as delicious as all the other dishes. The pesto spaghetti is al dente, and the pesto flavor is just devine! If you like cilantro, you cannot go wrong with the Arroz con pollo. Both of these dishes come in big portions, plenty to share for two people. Good service as our waitress was very attentive. Great value considering the cost. Good atmosphere, and plenty indoor seating. Parking in front of the establishment can be crowded, but there are also plenty of parking spaces in the surrounding area. If you are craving for Peruvian food, this is the place to be! Also since this is family-owned, please come and support your local small businesses.

Chicama Peruvian Restaurant - peruvian - Updated May 2026

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