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Chez Savy

4.4 (58 reviews)
PriceyFrench, Brasseries
Closed • Closed

Chez Savy Photos

CHEZ SAVY ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Outdoor seating

Recommended Reviews - Chez Savy

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Reviews With Photos

Gnocchi and lamb shoulder confit.  Yum!
Sue G.

Excellent! Appetizer, dinner and dessert amazing. Service was attentive and helpful. Food was delicious. Cute restaurant with high end vibes.

Bone Marrow
Garichel S.

This place was one of those legendary hole in the wall restaurants that serve top notch food. The bone marrow and lamb shoulder were both delicious. Restaurant was very nice, love the banquette seating, and the service was phenomenal, really more than i expected. Big shout out to Sebastian, one of the best servers i ever had.

Lamb Confit
Arn L.

Tonight we visited Chez Savy and let me tell you what a wonderful experience for our first visit to Paris. This restaurant was recommended to us and this recommendation was a home run. We were served by Sebastian, Nicholas, and Marie. All three did there part making our visit enjoyable as well as making recommendations on what to order. We started with a charcuterie board full of delicious meats, pickles, and a pate. Loved it! We also had a goat cheese salad with was also delish. And finally, we had the escargot. They were the best ever. For my entree I tried my first helping of Beef Tartare. Yes, it was different and very French. That's what I was looking for and I loved it. My wife ordered the lamb shank and she kept saying how tender and tasty it was. Our friends ordered the veal and ribeye. She lost her veal as it was very tender one full of flavor. My friend that ordered the ribeye exclaimed he is not a beef lover, but he loved his ribeye. For dessert my wife and I tried the Napoleon with which came highly recommended. It was a flaky pastry with whipped cream and caramel sauce. That recommendation was on point. The restaurant was hopping but not once do we have to ask for more water or bread. Conversations with the staff were very welcoming. It was as if we were regulars at their workplace. We felt welcomed and our meals were the best. If you are considering Chez Savy you need to go and you will not have any regrets. If I ever get back to Paris it will be a for sure must go! Such a great atmosphere.

Argentinian steak
J C.

Came here for the food and was not disappointed. One of the best bone marrow I've had around the world so far. With a small ping of salt, this buttery bone marrow had a great soft texture that just melts in your mouth and perfect when eaten with the steak in every bite. The Argentina steak was cooked to perfection with just the right amount of pink, crispy salty searing on the outside and a very savory soft pink inside. Planning on making another visit here in the past 7 days. Definitely one of the food highlights so far! On a random note, we saw the chef in the dining room, he looked like that guy Gabriel from Emily in Paris.

Karen C.

Chez Savy was an awesome brasserie with a nice atmosphere inside. The staff was very attentive and friendly and the food came out right away. My husband and I tried a few items including the beef tartare, the famous egg-mayo dish, and their special of the day, which was avocado with crab meat. The beef tartare was the definitely the highlight of the meal! I was really skeptical about it in the beginning, but the first bite had me craving more. It was flavorful, seasoned well, and so fresh! I'm still craving it especially now that I'm back in the states. The mayo and egg specialty as well as the avocado and crab dish was decent and solid. They were as expected and didn't disappoint, but didn't wow. Overall, we enjoyed our meal! It definitely had the Parisian vibe. It's also relatively close to Ave de Champs Elysees and a great spot if you want to avoid the tourists on the Main street! This is a hidden gem that I would definitely recommend.

English menu April 2023.

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Le Comptoir de la Gastronomie - An amazing French onion soup...

Le Comptoir de la Gastronomie

4.5(1.5k reviews)
2.8 km•Châtelet/Les Halles, 1er
•€€

The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

Get the tasting menu and bone marrow (they're famous for duck and foie gras). Good overall if not…read moreexceptional French food. However, the portions were more than expected considering it was gourmet. We couldn't finish our entrees. Good spot for French brunch as it is a top fine-food grocer and deli. Sit outside on the sidewalk. There is an awning/umbrella to block out the sun which was great on a hot day. Note founded in 1894!

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Le Comptoir de la Gastronomie
Le Comptoir de la Gastronomie - He said was very good

He said was very good

Le Comptoir de la Gastronomie - Bread and pate with foie gras.

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Bread and pate with foie gras.

Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

Brasserie Bellanger

4.7(94 reviews)
3.5 km•Gare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

Oh my goodness, what a find! We stopped here for no better reason than our apartment was right…read morearound the corner and we were in the mood for a nice French lunch. Such good luck! I started with the free-range eggs with mayo, and my wife started with the leeks with vinaigrette. The eggs were delicious, but the leeks may have been the best preparation I've ever had in my life. For our main courses, she had the egg muffin, and I had the sausage and mash. Our meal was superb. Whoever is in the kitchen has clearly learned the art of French cuisine well. Service was fantastic, the people-watching (we ate al fresco) was fantastic, and I simply couldn't think of a way to make this a better meal.

How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

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Brasserie Bellanger - Kitchen

Kitchen

Brasserie Bellanger
Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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Une parfaite latte (OK it was a cappuccino but still gorgeous)

Café Mademoiselle - Escargot

Café Mademoiselle

3.9(38 reviews)
1.3 km•Concorde/Madeleine, 1er

My expectations for Café Mademoiselle were low. It was late in the lunch hour and the place I…read moreinitially chose was already closed. Café Mademoiselle was nearby, had a sidewalk full of diners, and I grabbed a table quickly, fearful of getting shut out of lunchtime offerings entirely. I should know better than to order a salad in Paris. Not that they'e bad, simply that they're quite different than California salads. Quite different and not as appealing in my opinion. But another dish was also ordered at my table, an unusual choice for the two of us dining there. It was a special of the day, Araignee de Porc (23€), and not something I'd personally have chosen. It was delicious. French chefs know what to do with this cut of meat (pork) and I was wowed. The salad (Salad Nicoise, 23€) was almost forgotten as the pork dish took center stage. Service here is terse. The restroom is down a steep flight of stairs. The place serves many tourists, and does so in a manner that doesn't inspire one to harbor overly fond memories. But here's the recipe for success: find out what the chef's special is that day and order that. That's how you do Café Mademoiselle.

The onion soup is delicious!! And finish off with crème brûlée…read more I have gone back every time I have visited Paris. It is a great lunch spot if you are out walking around.

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Café Mademoiselle - This name is magical.

This name is magical.

Café Mademoiselle - Duck confit & Moët Chandon.

Duck confit & Moët Chandon.

Café Mademoiselle - Moët Chandon Champagne

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Moët Chandon Champagne

Chez Savy - french - Updated October 2026

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