Greetings to all, this review is for today's eating experience; let's see how it went : Parking is street side only, with city parking up the block. Inside the restaurant was a modestly lit atmosphere which worked well for this happy eating experience. The service was kind and friendly, and on point with everything that we ordered. The food was of good quality and served pleasantly hot. Overall, a very good eating experience. Nice job read more

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Nice to see this Chinese restaurant on Noriega open again! I used to come here for dim sum when I was little so it was great to come back. I came for dim sum with my parents at 3pm and was seated right away. The lunch crowd was clearing out. We ordered the hargow, chicken feet, tofu skin rolls, scallop & chive cheung fun, and shrimp & spinach dumplings and the Singapore curry noodles. The dim sum was solid! The tofu skin rolls and chicken feet were my favorite. The prices were pretty affordable for the portion sizes. read more

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Take-out food was pretty good. 5 dishes, all sizeable portions. Only the ging doh gwat (Peking pork chop) was slightly off. The sauce dripped. It should be thicker so it clings to the pork chop. Polite service. Nice dining room. read more

I ordered from them because the other Cheung Hing whom I am a loyal fan closed early on Sunday. They are solid Cantonese eatery with dim sum and various Canton dishes. They open late into the evening. I think I ordered around 7ish PM. I like that they are the same owner from Cheung Hing in Richmond District, which in itself is a quality assurance. They are centrally located on Noriega in Sunset. Price was reasonable considering that they are restaurant like with dim sums, bbq items and Canton popular dishes. I would try them again in the near future. read more

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Cheung Hing recently opened after replacing the longtime Hong Kong Seafood Restaurant. We asked one of the staff and they confirmed being related to Cheung Hing on Geary Blvd (old Mayflower Restaurant). We've eaten at that location before and found the dim sum here to be significantly better. We had a Sunday 10am reservation for a party of 10 and were seated promptly. The place was almost full, which is always a good sign. We ordered the standard yum cha items; everything came out relatively quick and was mostly hot. The soy sauce chow mein and yang zhou fried rice were good. The green onion pancakes were a bit dry, the Chinese donut rice noodle roll was a bit soggy, and the congee was a tad bland. The service was friendly and attentive. All in all, we enjoyed the food and will return. Just don't get me started on parking... read more

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Although there's been some mixed reviews, I enjoyed the food at this restaurant. Service is friendly, quick and the price is so reasonable. It's a big restaurant in the Sunset but it's packed. We ordered the turnip cakes, har gow, su mai, chicken feet, shrimp in noodle roll, and beef chow fun. The har gow and su mai had lots of shrimps in them. The flavors were very good. My family has been coming for lunch once a week since they opened. There's always a wait at least 30 min so it's a good idea to go on off peak times. We haven't tried dinner there yet but we will eventually. Is this the best dim sum in SF? No. But it's definitely very good for the price and value. Glad Noriega Street has a new place for dim sum again! read more

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The Sunset finally has an all day dim sum place. Cheung Hing just opened recently at the old dim sum place on Noriega. They currently are at the soft opening phase. I came around 2 pm today and I was able to get a table within 10 mins. And I noticed that the menu is much different than their other location in Daly City (CH Imperial Palace). There the order of my favorite to least favorite -Deep fried pork dumpling -Stuffed bean cured roll -Steamed Beef ball with bean curd skin -house special pan fried noodles --beef rice noodle -siu mai -pan fried taro cake To be honest, I was disappointed in the food. The steamed beef balls didn't have much bean curd. The beef rice noodles were so mushy, the siu Mai was kind of tough, the pan fried taro cake was hard and dry . We were also disappointed with the combination pan fried noodles as it didn't have much sauce at all. Bought it home to add more sauce to it . I can't say I'll be back but I know it's a soft opening and they are probably working out the kinks. read more

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We tried this new opening restaurant that already has locations around the Bay. Food was ok, nothing spectacular. We got a table close to the register/counter. As we were eating, the guy from the kitchen wheels a big garbage bin past us, the bags are tied but the smell was gross. He brings it back in and wheels another out, by this time my appetite is already ready to puke, couldn't they wait til the patrons seated at tables on the side of the walkway were gone? The whole experience just throws me off! read more

Made a 6pm reservation, and left at 6:40pm because the restaurant overbooked (no table available). The food looked good and large in portion size. Waited 40 minutes for a table, then ended up eating down the street at another restaurant instead. read more

date & time; wednesday august 19, 2026 @ 1:30pm rating: 4.5 stars vibe: aunties & uncles & families in multi-colored striped tops, lace skirt & isabel marant beckett sneakers decor: chinese family style restaurant service: super kind imbibe: soi mei tea devour: fried fish, fried dumplings, beef stew rice noodle rolls, fried rice, shrimp stuffed tofu, egg tarts & sweet tofu total: $87.88 read more

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Restaurant was not opened at 9am and we waited until 10am before leaving. Wasted our time waiting for nothing.

Noticed S&T was replaced by Cheung Hing and this appears to be the direct extension of the Geary Blvd and 27th Ave location and some familiar faces from C.H. Imperial Garden at King Plaza in Daly City that opened a few months ago also work here. There's no connection to the Chinese BBQ across the street of Safeway, that restaurant was apparently sold a while back and the operations consolidated at Millbrae on El Camino Real. I ordered their Spare Ribs, Siu Mai, Ha Gow, Beef Rice Roll, and Hokkien Fried Rice. Items all tasted solid and dim sum portions were good for price charged. When I walked in, I was surprised to see the same owner from the Geary Blvd location running the entire restaurant from taking orders, running the register, refilling tea, butchering BBQ items, and bussing tables by himself. This guy was literally hustling during our entire meal. I don't think they were necessarily short staffed, but I did come at an odd hour in the afternoon during the shift change. The food and service was definitely an improvement from S&T, there's definitely some relationship between the Cheung Hing restaurants and C.H. Imperial Garden, as they all share the same branding on the menus, plates, and tea cups. It's also the same group of staff rotating and working these restaurants. read more

Cheung Hing Restaurant - Dim Sum Near Me - San Francisco, California

Their claypot rice is just steamed rice put in a clay pot, there's no crispy rice at all, it's not real claypot rice. The pan fried string beans has rotten string beans, and the fried rice was bitter due to it being burnt. Will not come back again. read more

Cheung Hing Restaurant - pan-fried string bean - Dim Sum Near Me - San Francisco, California

Cheung Hing's new Noriega location brings the same old-school Cantonese spirit to the Sunset. The roast pork, BBQ pork, and roast duck are comforting, traditional, and perfect with rice. Nothing fancy--just solid Cantonese food at a reasonable price. Though it's new, the restaurant already feels like a neighborhood staple, with families, longtime Cantonese customers, takeout orders, and regulars stopping in. It has that classic San Francisco Chinese restaurant atmosphere that's getting harder to find. Worth checking out if you're around Noriega and craving straightforward Cantonese comfort food without spending a ton. read more

Cheung Hing Restaurant - Dim Sum Near Me - San Francisco, California

This is a new dim sum restaurant for lunch and Chinese restaurant for dinner. The restaurant had its soft opening on 7/31/2026, and this was our first visit on 8/4/2026. We arrived at the restaurant around 7pm, and the place was packed with people. We ordered the West Lake Beef Soup, Pumpkin with Egg Yolk, Barbecue Combination Platter (BBQ Pork, Roasted Pork, and Soy Chicken), Beef Cubes with Teriyaki Sauce, Honey Walnut Prawns, Fook Kin Fried Rice, and House Combination Chow Mein. The beef cubes with teriyaki sauce were tender and easy to chew. The pumpkin with egg yolk wasn't my favorite because it was too bland and tasteless. The Fook Kin Fried Rice and House Combination Chow Mein didn't have much protein. The small pieces mixed into the dishes were so tiny that I couldn't even tell whether they were meat or seafood. The service was just okay. They gave us spoons for the chow mein, which wasn't very practical. Our teapot became empty, and we placed the lid upright to signal that we needed a refill, but no one noticed. We eventually had to get a waiter's attention to refill the teapot. There are so many restaurants along Noriega Street between 31st and 33rd Avenues, so it's nice to see another dining option in the neighborhood. Since the restaurant had just opened, it may simply need more time to improve, from the food to the service. I hope it continues to improve as it settles in after its soft opening. read more

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We went again for lunch today. It was quite busy due to Labor Day holiday, waited for about half hour to be seated. read more

Cheung Hing Restaurant - Food ordered - Dim Sum Near Me - San Francisco, California

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This is the old S&T Hong Kong Seafood Restaurant. I arrived around 6:30 pm, and it seemed busy. I understand it is a new restaurant, and people are eager to try the food. But if you're there for a to-go order, you need to walk up to the counter. The person who took my order was friendly. I noticed they get quite busy, and some things tend to get overlooked. I think the place feels cozy after the remodel. The problem is that it's a bit cramped because of the table arrangement, which makes it difficult for some wheelchair users to move around. We waited for about 30 minutes, and when I showed my receipt, the woman asked me to pay again. Luckily, the food was still hot when we received it. However, we were somewhat disappointed with the noodles and fried rice. The chow fun lacked that wok flavor, and the fried rice tasted very plain. Since they're new, I don't want to be too harsh, and I plan to give them another chance as they find their rhythm. read more

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First time here. The service very bad, waiting for the foods 40 mins special the whole chicken. The waiters keep say coming. I won't come back. read more

Below standard dim sum. We have better place around neighborhood ! Beef ball full of starch or flour mix in it ! The dim sum to go place across street is much much better n Lower price! read more

Came here for Dim Sum from a friend's recommendation! Been here many times when it was Hong Kong Seafood! Imo it is a lot better than previous establishment! It is your typical Dim Sum eatery! Dim Sum entrees are definitely very good, fresh and well cook with good umami flavor! It was lunch time and the place was packed! Due to that, service was so so but understandable! Would come again! read more

How can you be a dim sum restaurant and make us wait an hour for shrimp dumplings, chicken feet and a sui mai? Thats like a Chinese restaurant running out of rice or something..... read more

Food not up to par. Cheung fun sloppy made, the Chinese donut was soggy and chewy. Siu long bao was bland and just not what it should be. Don't come here. It was grand opening wanted to try it, bad mistake. read more

We went there for late lunch on 8/9. We ordered sui mei with black mushrooms. There were no mushrooms in any of the 4 pieces. The braised chicken feets with black bean lacked black bean taste and were not tender. We order the beef chow fun and tomato beef crispy chow mein. They both were large portions and looked great, unfortunately there were no flavor in either dishes and only came with a large spoon to serve. It took awhile to get the wait staff attention to refill the teapot, get takeout containers and final bill. A party of two next to us appears to have a worst experience as they placed their order and waited 20 minutes before asking why it was taking so long for their items to appear. A worker told them they ran out of their items but did not let them know when the order was placed. He did not seem apologetic about the error. I maybe be back in 6 months or so hopefully after they work out their issues. read more