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    Chestnut

    4.4 (1.6k reviews)
    Closed 10:00 am - 2:30 pm, 5:00 PM - 9:00 PM
    Updated over 3 months ago

    Chestnut New American Restaurant Photos

    Business Info

    CHESTNUT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Chestnut

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    Reviews With Photos

    Shrimp N' Grits
    Robert C.

    As a top-rated Asheville restaurant on many social sites (including Yelp) we were looking forward to dining here. Our meal here, though, was just...OK. No major issues but also far from a memorable experience. Perhaps it was the decor. This is not an old restaurant, it opened in 2012, yet everything appeared a bit...dated... to me. Dark wood floors, wooden tables, yellow lighting, mirrors with gold filigree. It felt a bit like dining in a vintage steakhouse. Even when our daughter saw our photos she commented "wow, so many old people". I mean, it was winter off-season, and somewhat early in the evening, and hey, we ourselves are old people (by age, at least). but still.... Most of our dishes were good, not great, but good. A highlight was my cocktail, "At the Drive-In". Having a drink with popcorn-infused tequila and a popcorn garnish is unique and inventive. The service was a positive. Initially, my wife's Pimento Cheese Tater Tots were over-fried and when she commented they were quickly returned with apologies. She enjoyed her main entree of Shrimp and Cheese Grits but found it filling and could only eat a portion. The manager saw this, sat at our table and asked my wife for her "truly honest feedback" of the dish. A nice touch, we appreciated the attention and care. We enjoyed our evening at Chestnut, but in honesty with so many other great dining options in Asheville I'm not sure we'll return.

    Grilled Petite Filet
    Alanna M.

    We are team Jane (great service). Food was incredible and atmosphere was very cozy. Appetizers were all delicious and while I know it's a rotating menu, if you can get the scallops while they're here, please do. The dish was well put together and the scallops were wonderfully cooked. We could have done without the caeser salad as it was kind of 'just a caesar' and I think comparatively the other dishes were just so good. Lobster bisque was very creamy with good lobster flavor, not a huge portion of lobster. Absolute star of the show was the fried Virginia flounder. Between the dill yogurt sauce and the pesto orzo it had a delicious Mediterranean flavor and a good sized portion, 3 nice fingers of delicate fish. Best restaurant we visited on the trip. Mushroom en croute was good but wouldn't get again.

    Bill M.

    Really nice restaurant across the street from our hotel. Great spot for our last night meal here in Ashville. We had reservations so we got right in. Really nice place. Has a cool 'vintage' vibe. We started with cocktails since that is one of the things they are known for. I got the Brown butter fat washed makers mark, apple, pear, fall spices and walnut bitters. Really good. Deb had the At the movies but didn't like it. I thought it was pretty tasty. They took that one back and she got one of the old fashions that I had. Had to start with the bisque. OMG I see why it's a fav. Thick and full of fresh lobster but not overly creamy and heavy. Great flavors and texture. I got the duck. So good and cooked Perry. Deb got the filet. Again cooked perfectly. Almost cut with a fork. No knife needed. Service was awesome. Great suggestions and conversation.

    Went off TikTok recommendation. Chestnut did not disappoint. Ordered the shrimp and grits and chicken and waffles. Also, had a piece of jalapeño cornbread and the parm tots. Both were good. Customer service was good. Would definitely recommend.

    Menu
    Ed D.

    Service from Woody was excellent. Nice menu, wine selection and decor. Our shrimp and grits dishes were good but the grits could have been a bit thinner as they were too thick for the juice in the bowl.

    Banana Bundt Cake.
    Celian O.

    Pros: *Food: the food was plated very aesthetically but, personally, I think some of the foods could've been seasoned a little more. The food was still delicious, especially the desserts. I tried Lobster Bisque for the first time and it was quite delicious! I enjoyed my Fried Calamari Kale Salad, I really liked the sauce it came with. While the Pumpkin Chai Pudding was a little on the sweeter side it still tasted good, the Banana Bundt Cake was the perfect sweetness and tasted amazing. I would go back again just for the Banana Bundt Cake. *Service: the level of hospitality our waitress, Abigail, provided was outstanding. She was courteous, knowledgeable, and attentive without being intrusive. Her professionalism elevated my dining experience and turned my meal into a wonderful experience. I would even dare say her professionalism reflected beautifully on the restaurant. This applies to all the other staff that attended to my group that night as well. Thank you all for the amazing service! *Ambiance: as I went for dinner, the restaurant looked more dimly lit than compared to lunch, and it has quite a warm, and cozy feeling. It was a little on the louder side, as it was pretty much a full house that night. Cons: *Nothing much I have to mention for this section. Comments: *We went for dinner on a Monday around 7:45PM. I would recommend making a reservation, the restaurant was fully packed. I would say give this restaurant a try if you're in the area, or visiting Asheville. *My friend and I were visiting from another state and we were so impressed by their hospitality. The hospitality of the staff in itself would make me want to go back to the restaurant.

    Lisa S.

    Every single bite was wonderful. And things that I had no idea would pair together, but were perfect. Who puts fried oysters on a Caesar salad? Chestnut does, and they make you wonder why more places don't do exactly that. This is a new landing place when we come to Asheville.

    Blonde
    Leann G.

    Visiting from out of town and was craving a delicious dinner. Service was excellent! Cocktails were great! The spicy martini was superb! Filet was outstanding! Desserts were so yummy! Our favorite dinner in NC, so far!

    Pimento Tots
    Jordan C.

    Snagged a reservation last minute on a busy weekend and had a great time. Ely was our server and she was wonderful. Very warm, knowledgeable and attentive. This spot sits in the heart of downtown Asheville and we were sat at the bar seats that look out onto the busy street. It was fun to people watch. It would be hard to tell you if our meal or our cocktails were better because both were very delicious and unique. Think butter washed bourbon and popcorn infused libations. I loved that the menu featured small plates, medium plates, salads, and larger portions so we could get a mix and try a bunch of different items. We started with the pimento tots, which were excellent and I am going to try to re-create at home. Then we moved onto the kale Caesar salad and added crispy oysters. The oysters were cooked in fresh oil, and the kale salad had been massaged enough to not be tough. I had the shrimp and grits and my husband had the mole' short rib. The corn casserole that came with his short rib was delicious but the short rib lacked sufficient fat to make it juicy. Great flavor, a tad dry. My shrimp and grits were better. An excellent rendition of a Southern classic. It had just the right amount of salt, kick, and cream ratio. My belly was happy. Didn't have room for dessert but our amazing server made some local recommendations for an after dinner drink. (See my review for sovereign remedies).

    Bloody Mary
    Victoria S.

    Had some delightful Pimento Cheese Tater Tots here, and washed it all down with a Bloody Mary! The Pimento Cheese Tater Tots came with Cajun Remolaude, Green Tomato Chow Chow, Bourbon Sorghum, Scallions over a bed of arugula salad. It was the perfect amount of cheese to potato ratio, and were lightly fried, helping it retain it's juiciness. The arugula salad helped cut down on the denseness of the cheese and potatoes, so that was also appreciated. The Bloody Mary was made with their own house mix and was delicious.

    Scratch Made Lobster Bisque
    Jamaica K.

    Prior to visiting Asheville, I did some research on places near the hotel I was staying. I came across Chestnut and I'm so happy I did. It's absolutely beautiful inside and I had a reservation and was seated quickly. It wasn't loud, beautiful atmosphere, and the most amazing service! My waitress, Che...what can I say? She has the most beautiful spirit, absolutely amazing, and gave the most honest answers when I asked what was popular and good. Everything she digested I tried and OMG!!! She didn't steer me wrong. I've never had dessert after brunch and I'm on vacation, I'm going to dive in! She recommended the Maple Blondie and informed they ran out of the maple ice cream but the vanilla was soooooo amazing! I had an amazing experience, Shrimp and Grits had a "kick" to it but it was so good I ate it anyway. The lobster bisque was beyond great, and she also recommended adding pineapple juice to my mimosa and I could have ordered another one! I'll recommend Chestnut to anyone and ask for Che! She definitely gives the best experience and great suggestions for you to enjoy! 10/10

    Shrimp N' Grits!!
    Myra S.

    The Lobster Bisque is The Best Ever!!! The Pastry Du Jour was Mouthwatering!! Absolutely Wonderful Service!! Their Shrimp & Grits were On-Point! This was a great dining experience for us, plus, the people watching out of our barstools that face the street was awesome!!

    Lobster sliders
    Tareasa J.

    TikTok sent me here. First time in Asheville and I wanted to try a place that came highly recommended. Chestnut was perfect for a cold December morning. I felt comfortable eating here alone. The staff was friendly and the menu looked delicious. I settled on a bowl of lobster bisque and the daily special was lobster sliders which I paired with Cajun breakfast potatoes. Lobster bisque wasn't bad but it was bland. It needed salt. The sliders were the exact opposite- too salty. The potatoes with some ketchup were very good. But all in all, I wasn't like blown away by the flavors. I would go back and maybe try another dish. But, I've had better food to be honest. Grade: C

    Benedict of the day

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    4 months ago

    Great food. Clean bathrooms. Mimosa tasted watered down? And the service was not the greatest. Food was best brunch in the area though.

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    Kevin W.

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    3 years ago

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    10 months ago

    Great food, awesome service! The oysters were great as were the tots! Tomato soup was also amazing.

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    2 years ago

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    11 months ago

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    4 months ago

    Fun atmosphere and wonderful food and beverages! My spicy Bloody Mary was so good. Unique twist in eggs Benedict - ate every bite.

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    Kevin W.

    Thank you so much for coming in to see us, Beth!

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    2 years ago

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    10 months ago

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    5 months ago

    Food was delicious and our waiter, Kohl, was amazing. He made our day! Give him a raise :)

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    11 months ago

    Although the selection is limited to Southern gourmet, my meal was excellent. Prices reasonable and service excellent.

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    6 months ago

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    10 months ago

    Everything from the seating area to the restrooms was spotless. The drinks came out quickly and the staff was friendly

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    Page 3 of 40

    Chestnut Reviews in Other Languages

    Ask the Community - Chestnut

    Can you get a simple breakfast rather than brunch?

    The brunch menu has both breakfast and lunch options during lunch hours.

    The august menu?

    The current menu on the restaurant's website (https://www.chestnutasheville.com/menus/dine-in/) seems more or less current. There is also usually a daily special or two, and a few items might change over the course of the month.

    Is formal attire okay?

    Asheville is not a very formal place. The residents generally are fairly casual. And the tourists - well you know that it is tough to get tourists into anything but "very casual." That said, Chestnut diners are in "nice casual." Not sure if you mean… Read more

    Is this place going to be open for Christmas dinner?

    I went on their site and couldn't find any Christmas dinner menu. I also called their number, but it's early so I just got the usual voice message with hours, directions, etc. I recommend giving them a call. Number: 828-575-2667. They are open… Read more

    Is Chestnut dog friendly?

    Up-scale and not dog friendly. No outdoor seating.

    Did they take reservations? Is it needed?

    Yes they take reservations and yes you need one

    Don’t See Your Question? Ask Away!

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    Posana

    Posana

    4.3(821 reviews)
    0.1 mi
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    I can't say enough good things about Posana! The ambiance, service and food are all exactly what…read moreyou'd hope for during a celebratory dining experience. My fiancé took me here for my birthday, and I felt celebrated every step of the way. Our server Laura brought us a complimentary small bite before the meal and after dessert. She also made dessert super special and was kind and attentive the whole meal! The food was all phenomenal, I couldn't believe it was all gluten free. It felt very fresh due to the farm to table nature of the restaraunt. We started with the cheddar biscuits, which were a hit. My short rib with polenta and roast veggies was delectable and a very generous portion! Finally, we ordered 1 dessert but they brought us a trio. I was wowed by the cheesecake and olive oil cake! Would definitely return for date night or any other special occasion!

    From the very beginning, this restaurant set the standard for what true hospitality and…read moreprofessionalism should look like. I was in communication with Lindsay for over four months while exploring options for hosting my wedding dinner in their private dining space. Out of more than 10 venues and vendors we considered, she was the only one who consistently showed up with prompt, thoughtful, and genuinely kind communication. Every question I had--no matter how detailed or repetitive--was answered with patience and care. She made herself available through all my moments of uncertainty, which, as any out-of-state bride can attest, is invaluable. When we finally visited in person, Lindsay went above and beyond by accommodating us outside of regular scheduling. Her attentiveness and warmth never wavered. Planning a wedding from afar can feel overwhelming, but having someone like her in your corner brings a level of reassurance that cannot be overstated. Dinner itself was nothing short of exceptional. We were served by Tennille, who elevated the entire experience. She was engaging, knowledgeable, and incredibly personable. Every dish was presented with intention, and she took the time to walk us through ingredients , local farm sourced education and preparation in a way that made the meal feel curated and special. You can tell she genuinely cares about the guest experience--it shows in every interaction. After dinner, we visited their second location to explore their private dining options. There, we met Pierre, who matched the same level of service and hospitality. He went out of his way to not only show us the space, but also recommend local after-dinner spots that could enhance the overall experience for our bridal party. That level of thoughtfulness and big-picture thinking is rare. Bottom line: this team understands that they're not just serving food--they're creating experiences. If you're looking for a venue that delivers on service, communication, and unforgettable dining, this is it.

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    Posana - Posana Restaurant's exterior and patio located on Historic Pack Sq. in downtown Asheville.

    Posana Restaurant's exterior and patio located on Historic Pack Sq. in downtown Asheville.

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    Tupelo Honey Southern Kitchen & Bar

    Tupelo Honey Southern Kitchen & Bar

    4.3(4.3k reviews)
    0.2 mi
    $$
    Full bar
    Takes reservations

    Wow. The orginial,…read moreOG, Tupelo Honey on College Street in downtown Asheville is one of those places when you walk in you feel at home - in a history lesson of culinary - and in someone's kitchen all bundled into one. Comfortably tucked away behind their own relaxation facade, this location in downtown is the definition of good ole' southern cuisine, cozy and welcoming environment, with service unmatched! Our two dishes ordered = perfection! Service = unreal. Maya was incredible. She made this experience (already a great one as soon as you walk in) to beyond comprehension. She delivers a type of service and expertise that I've only experienced in other places like Inn at Little Washington or French Laundry. Maya, you were awesome! Thank you. Anywhere within an hour of Asheville, I will be making a sharp turn to come back here!

    Visiting from out of town and decided to try Tupelo Honey in downtown Asheville. While the food had…read moresome high points, the overall experience was a bit of a mixed bag. First, a logistics tip for anyone else visiting: give yourself plenty of extra time to find parking, as it takes a while to hunt down a spot down here. Also, double-check that you are making your reservation for the right location! There are a couple in the area and it can get confusing quickly. As for the food, my meal was quite good. I ordered the fried chicken with green beans and grits, and everything on my plate was delicious. However, my husband's meal was a bit of a letdown. He had the chicken and waffles--he felt his chicken was on the overcooked side, and the waffle itself had the texture of pancakes rather than being crisp. Service was also a bit slow during our visit. The most frustrating part was noticing that our food came out after a table of four that had actually been seated after we were. It was worth a try while we were in town, but given the service pacing and the hiccups with my husband's food, I don't think we'd head back on a return trip.

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    Tupelo Honey Southern Kitchen & Bar
    Tupelo Honey Southern Kitchen & Bar
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    Copper Crown

    Copper Crown

    4.5(477 reviews)
    3.3 mi
    $$

    Comfortably tucked away restaurant with 5-star personality and menu…read more We loved our visit to Copper Crown. Not knowing what we were in for, we were very, very impressed. From environment, to food selection, quality of food prep and cooking, and service, everything was spot on making for a night impossible not to enjoy. The fish dish we ordered = spot on! The salad with grilled chicken topping = delicious. Service, thanks to Sara, was impeccable. Sara was kind, funny, helpful, checked in regularly, and super friendly. We absolutely loved our experience at Copper Crown, and when we're in AVL next we will most certainly be stopping by again!

    This restaurant had been on my wishlist since we did not have time to visit last time we were in…read morethe area. Despite staying downtown, we prefer to patronize less touristy places and this was a great choice! Just a few miles away, this cozy busy restaurant earns its ongoing popularity. Wednesday offers $5 off a glass of wine which was a pleasant surprise. We were fortunate to find a last minute reservation and happily sat at the bar. California pinot noir and sauvignon blanc were very good and we appreciated the different vineyard selection. We decided to split our meal: Bang bang shrimp, different presentation with a spicy aioli smear on the plate which was a nice complement to the fried shrimp Roasted broccolini was tasty and not overcooked . Again, aoli requested on the side. Maybe it is a regional preference for aoli on so many items? House made potato and French fries were both very yummy Brussel sprouts were delicious, nice garlic chili type of glaze. Feta, meh addition for me Trout entree was fresh and we loved the red peas and sautéed greens. Glad we asked for the sauce on the side. Tomato coconut flavor was unappealing. Bartender and service were spot on, highly recommend!

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    Copper Crown - Booths and tables

    Booths and tables

    Copper Crown - Blackened Catfish and Fried Chicken

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    Jargon - Crispy pork chop

    Jargon

    4.5(407 reviews)
    2.6 mi
    $$$

    Jargon has settled into the kind of comfy-chic neighborhood-bar groove that's hard to fake. It's…read morebeen around since 2017, and it shows -- in a good way. We walked in without a reservation, sat down, and had the kind of long, unhurried dinner that feels increasingly rare. Nobody rushed us. They let us share plates without hesitation. The menu is billed as New American, and that's the right phrase for it -- genuinely eclectic, pulling from Spanish, French bistro, and Southern influences without committing to any one of them. The pork chop was excellent. The grilled carrots were genuinely memorable. The green salad was simple and well done. Our waiter recommended a wine that we were pleased with, and even offered a tasting. The wine list is deep for a room this size, and the cocktail list looks the same. Music was at that sweet-spot volume where you can hear your conversation partner and still hear the song. You could bring your parents, or come on a date, it works either way. Some farm-to-table places feel pretentious; this one doesn't. They don't make you feel dumb for not knowing every local distributor. One small gripe: a 3% "kitchen staff fee" printed on the back of the menu. I'm all for paying the kitchen, but I'd rather see it built into the prices up front. 4.7 Stars. What would push it to a solid five stars: drop the hidden fee and bake it into the menu prices. That's genuinely the only thing standing between this and a perfect night out.

    Our server was rather chatty but incredibly kind and attentive. About the same price range as other…read moreupper scale/casual spots in Asheville. Big portions help justify the price. Local ingredients and really good food. A nutty amuse bouche to start the night. Beets and pickled apples were interesting in a good way. Cheddar onion rye sourdough was adequately sour and warm, on the dense side. Trout was super moist and the mustard sauce complimented it very well. One of the better fish dishes I've had in NC. Also tried some of the pork chop (very tender & great sauce) and mushroom risotto (herby and great flavors on the mushrooms).

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    Jargon - Quaint and charming decor

    Quaint and charming decor

    Jargon - Bread service

    Bread service

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    Chestnut - newamerican - Updated May 2026

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