Wow, wow, WOW! This is the first time I ate here, and boy, I was blown away with the flavors in the…read moredishes prepared and served! The outing, as I call these eating feasts with my group, was set up like a buffet-styled dining where a group of 14 diners enjoyed a variety of Filipino-Thai dishes, which also included one Thai iced tea or coffee and a halo halo dessert for each diner.
Representing Filipino, these dishes were pancit canton noodle dish w/shrimp, pork adobo, chicken and pork BBQ skewers, and garlic fried rice (vegetarian). Representing Thai, the dishes were pad see ew with beef, eggplant with tofu (vegetarian), pad kra pow with crispy pork belly, and chop suey vegetables with Thai house sauce (vegetarian). We also ate tempura shrimp, fish cakes, and lumpia as appetizers.
I started my first plate with a scoop of garlic fried rice, a chicken BBQ skewer, some pork adobo pieces, eggplant with tofu, pancit canton noodle, pad kra pow, and chop suey veggies. Added all of the appetizers too. As I enjoyed eating the food on my plate, I focused on the flavors and the spices used in each dish, the texture of each food item, and how each item I ate made me feel. My top favorite dishes were the cancit canton noodle, pork adobo, chicken skewer, and the fish cake. These dishes were amazing. The spices used to bring these dishes were the next level of deliciousness. I enjoyed everything else I ate except for the spices used in the crispy pork belly for the pad kra pow, and I found the halo halo dessert, which is very colorful to see and mixed, was way too sweet for me.
Asking for the group's feedback and what were their favorite dishes and why, they wrote their favorites were the eggplant, pork adobo, and fish cakes. One person said it perfectly: "The shrimp tempura was perfectly golden, light, and incredibly crispy with fresh, juicy shrimp inside. The fish cakes were flavorful, tender, and cooked just right. And the Filipino lumpia? Hands down the star of the plate--crispy, perfectly seasoned, and so addictive that one is never enough. Perfectly cooked noodles tossed in a flavorful, well-balanced sauce with fresh ingredients in every bite. The garlic rice was fragrant, fluffy, and packed with rich garlic flavor that paired perfectly with adobo." This summary was our eating experience here at Real Thai Mile High.
The staff was attentive to our eating experience, and the ambiance was delightful since we were able to talked, laughed, and connect with each other without seeing and hearing other nearby diners' conversations.
Eating with friends is great, but the best way to enjoy the dining experience and bringing it to the next level is doing family style: order a bunch of food and split the bill. Great way to be exposed to different dishes, different flavors, and different eating experience. I plan to stop by one day and dine, but with my foodies friends!