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    Udom Thai

    3.9 (483 reviews)
    ModerateThai
    Closed 11:00 am - 2:00 pm, 4:00 PM - 9:00 PM
    Updated over 3 months ago

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    UDOM THAI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Udom Thai

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    Pad Cha Seafood - Yum!

    I've been meaning to write this review for a few months now, but lucky for those reading this, I've been back almost weekly so this place is always consistent. This family run restaurant has very quickly become our favorite restaurant. I'd like to highlight when we placed a very large order (8 people, but family style, so double portions for everything we ordered) for a birthday we were celebrating. We ordered Chicken Satay, Thai chicken dumplings, Crab fried rice, Pad Cha Seafood, Pad See Ew Pork and some deserts. Each dish was perfectly prepared and the flavors and spice level were perfect as well. The chicken satay was tender and the dumplings were moist. The seafood was cooked perfectly - not overcooked. The crab is real lump crab and they did not skimp on it. That goes the same for any of the proteins in each of the entrées. There was a generous portion of seafood and pork in the Pad Cha Seafood and Pad See Ew. They included all the condiments and some extra - limes, fish sauce, dipping sauce for the dumplings, etc. Don't forget the desert. The coconut ice cream is made in house. You can tell they take great pride in executing each dish. They really knock it out of the park for a birthday celebration. I can't speak highly enough of Udom Thai and have recommended it as our favorite Thai restaurant. If you are far from here, it's well worth the travel. (The pictures I've included are of our last meal from here - delicous!)

    Vegetarian glass noodles
    Magda C.

    I came back here after a few years and I was impressed. The server was nice and explained the level of heat. When I asked for less cooking oil in the dish he said they don't make oily food. And sure it wasn't , I got a glass noodles dish with egg and vegetables, yummy and the right spices. I'll go back.

    Massaman Curry w Tofu
    PennyJane H.

    Clearly marked and well organized menu with tons of options for everybody. I had the Massaman curry with tofu. It was so filling, I think I only had a third of the portion and I'm stuffed. My Omnivore friend had shrimp pad Thai, note, "medium spice" is very very hot which she thought was perfect. Kind server, exceptionally clean restaurant and bathroom. Highly recommend. Sat outside at cute patio, feeling sad for all the people passing this place by in favor of the processed-food-chain-sandwich shop next door. Five stars!

    Decor.  Could use a little upgrade.  At least glue their poster edges back up.
    Leah P.

    I'm still dreaming about their beef salad! It's probably the best grilled beef salad I've had at a Thai place and I've had a lot. When the server warns you that their spice levels are hotter than any other Thai restaurants, believe them! I love spicy food, and I asked for a medium. Their medium is easily a hot level. So dial it back a notch if you want to actually taste and enjoy your food. I wasn't a believer and now I would order one heat level down!!! I think it would be easier for them to just not make their dishes so spicy rather than warn every single customer who comes in that their food is extremely spicy. We enjoyed everything. Their pad Thai was a bit on the sweet side, which I don't like, but my daughter enjoyed it. The service was great. It took a while to get our food, but our server was friendly and funny. The place was empty for lunch. We were the only ones there, which felt odd. Our server said that dinner service is usually packed. They could improve on a few details, like a clean bathroom, and wiping the menus, but we enjoyed our meals and will be back.

    $3 for this tiny container of peanuts that we asked for on an already paid online order
    Megan P.

    Sad to have to update my review & knock off 2 stars. Something has happened to this establishment that has changed both the food and the pickup experience. The flavor has lacked majorly the last several times we've ordered. My second to last order was missing an item. I attempted emailing & calling to receive either a refund or credit towards my next order with no avail. What was the last straw was being charged $3 upon picking up our online order for this sad tiny little container of PEANUTS ( see picture). $3 is very excessive. I cannot speak for dining service personally, but just from looking every time we pickup our order, the dining customers seem frustrated with lack of service as there's only one person manning everything in the front end. Needless to say, we will be finding a new go-to Thai restaurant for our weekly takeout.

    Garlic Pepper Stir Fry

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    1 year ago

    They have a mild plus... love! Had the combo drunken chicken it was great! Will definitely order from here again.

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    2 years ago

    This is a neighborhood favorite for Thai. Delicious food and comfortable atmosphere. Service was attentive.

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    Page 1 of 13

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    Thai Arun Cafe

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    Summary: Service is great, and the food is awesome! It's a little hard to find, but it's worth the…read moredrive. Details: This is a literal mom & pop spot. It's run by a married couple, one is from Thailand. They said it was the grand opening and they were offering a cup of rice soup and two wontons. The first thing is the rice soup. I almost cried because it was the exact same taste as I had for breakfast pretty often when I was in Bangkok. When a cup of soup brings up happy memories- I don't think that can be done all the time. Secondly, the decor. It's got Thai artwork on the walls, which adds to the feel of being based on Thai culture, as opposed to a Chinese restaurant that happens to serve Thai curries and a couple noodle dishes if you don't feel like sesame chicken or similar. I tried the Pad Thai since it is a good basis of comparison among Thai restaurants in the USA. It's the best I have found in Colorado. The distinction is that they used tamarind in the sauce, and a tiny bit of fish sauce. This is the right way to go. I don't get that flavor elsewhere but I haven't tried every Thai place in the Denver area. Finally, I spoke with the guy who is one half of the ownership structure, and we shared some stories about trotting around in Thailand. I did not meet the other owner as she was very busy in the kitchen. I walked away thinking that this is my new spot when I am driving by or in the neighborhood.

    I was looking for a simple lunch spot and glad to have stumbled upon this cafe! It's conveniently…read morelocated in a strip within walking distance of many offices. I ordered the green curry at the lowest spice level and it was SPICY so be careful! Delicious and small enough portion that I didn't have to take left overs! Staff were very friendly and nice! Pretty quiet during the weekday and quick service!

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    NBX Asian Cuisine

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    4.4
    (138 reviews)
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    Fantastic food, and the kindest most attentive staff. The owner himself has helped me use chop…read moresticks every single time I have eaten here. Additionally, he has brought every person in the restaurant random treats during two of my visits. Very kind, authentic people who are happy to serve you.

    I ordered the spicy beef. It was literally immersed, swimming, in grease. My guess is that they…read moreuse, as do so many restaurants, cheap, unhealthful seed oil. So it's, for me, inedible. I liked the people, the place, the menu, the location, but honestly I paid $30 for leftovers that I can't eat. It's a shame. I've never before seen anything this greasy. The owner came out to my car after I exited and asked why I didn't like it. While I respect that, he explained that what appeared as grease was instead, sauce, and that it was flash fried. The problem is that neither the sauce nor grease had taste or spice. When I placed several pieces of beef on a napkin, they saturated the napkin with oil. Maybe it's an oily sauce? They were generous with the beef. The beef quality was pretty good, and the vegetables were unique enough to merit praise. If it were me, I would ramp up the taste quotient in either the marinade or sauce, eliminate 90% of the oil, as it's unnecessary, and add spice. This could be a healthy dish if they used avocado oil, way less oil, and reduced the salt.

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    Udom Thai - thai - Updated August 2026

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