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    Chen's Kitchen

    4.2 (25 reviews)
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    American Chinese dishes. It s all about heavy coding of sugar and MSG!
    Cher Y.

    We drive by this place numerous times yet never tried until today. After snow sliding in back yard for two hours. Two boys had good appetite for some warm sugary fatty American Chinese takeout. Yes, my kids finished all! They raved how comforting the food was and they would definitely go back once a while for some childhood memory. It s like a hot dog to them.... For me honestly, too much MSG, sugar and too heavily sauced. I prefer clean taste. I was certain USA is the country consumed sugar the most when I brought up the sugar issue in both dishes. But NO! It s UAE!!! corrected by my boy. Lol! Ok they loved both dishes. So thumbs up

    Chen's Kitchen
    Richard S.

    Staying with my brother-in-law and had just flown in from Florida and had a late lunch. So we were looking for a Chinese restaurant in the area. Strictly a takeout restaurant that has a couple of tables in the waiting area. Everything in behind plexiglass. My wife wasn't hungry so she ordered just Egg drop soup and an egg roll. I ordered the King Po Shrimp , slightly spicy with all kinds of vegetables, good. Came with an egg roll and fried rice. I also ordered the WonTon soup which was like water.

    Outside Menu - Chen's Kitchen - Bayville, NY (04/19)
    Mano T.

    First time ordering from Chen's Kitchen, the new Chinese takeout joint that took over for "A Taste of China" and it's a pretty nice improvement. Also a plus, they accept credit cards! Just a simple order of beef & broccoli with water chestnuts and pork lo mein as mains and they were delicious. Both were fresh, vegetables perfectly cooked and sauces flavorful; not too thick, just right. Eggrolls are same stuff you find anywhere, not a big fan. Same goes for the pork fried rice. It's pretty good, but I wish they'd amp it up a little with more onion, peas and old school scrambled egg. If these sides always come with most orders, one wonders why they are usually an afterthought. Again, it's fine but no great shakes, though your own bottled soy & hot sauces will help. Small town places like this should made their own eggrolls or order higher quality rolls for a higher price. People crave these things when they are amazing. There are also only two places on Long Island I know of who make amazing fried wontons. Thankfully one of them is right here in Oyster Bay, rhymes with Snappy Pardon. Overall, the main dishes were excellent and look forward to trying more from the menu. I've uploaded photos of the menu for the rest of us in town, current as of 04/19. Update & Back Again: A pint of Hunan Chicken and Beef w/Scallions is fantastic. Small order of each is just fine for a nice meal for two. Dumplings were supposed to be fried, but were steamed and likely due to a very busy opening weekend. Yet we found a new local favorite; their steamed dumplings are surprisingly great! I don't know if they deliver on not, didn't think to ask but will update this review when I find out.

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    2 months ago

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    6 months ago

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    1 year ago

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    3 years ago

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    1 year ago

    Great customer service, amazing owners and family. Food is delicious too. I never been disappointed by anything they make.

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    5 years ago

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    4 years ago

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    7 years ago

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    2 years ago

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    3 years ago

    The best takeout Chinese food in the area!! VERY reasonably priced lunch specials and never been disappointed! Highly recommend.

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    2 years ago

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    4 years ago

    Chen's is consistently good and they are always busy. Very nice people. Hard workers.

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    4 years ago

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    4 years ago

    I love the beef and broccoli! The food is quality and tastes good! Great community Chinese food!

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    3 years ago

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    6 years ago

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    7 years ago

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    5 years ago

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    7 years ago

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    7 years ago

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    7 years ago

    Best chicken and broccoli and egg rolls. The egg drop soup is also very good. Staff is friendly as well.

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    Jiang Nan - Long Island - Black tea and Rose Tea

    Jiang Nan - Long Island

    4.2(84 reviews)
    7.2 mi

    I went to lunch with my wife on a Sunday. The restaurant is located in a strip mall off of Jericho…read moreTurnpike in Syosset. The restaurant was dimly lit but nicely decorated. The were only 2 other people in the restaurant. The hostess brought us to a booth. Very comfortable. Waiter appeared a few minutes later and presented us with a tablet to order our meals. It was easy and it was great to see what the dishes looked like. We ordered mango lava milk and the holden chrysanthemum tea pot. Lava milk was nice and not too sweet and the chrysanthemum tea was a good choice to compliment the meal. We ordered the steamed pork soup dumplings. Cooked to perfection. We also ordered the half Peking duck and spicy black fish. The Peking duck was served with pancakes to wrap the duck as well as cucumber, pineapple and hoisin sauce. Duck tasted delicious not greasy at all. It was my favorite part of the meal. Spicy black fish was good as well and not too spicy. This is a high end Chinese fusion restaurant. Prices are high but you are paying for the presentation and experience. Footnote: This restaurant is listed as a Resy restaurant. AmEx Platinum Card will give you a $100 credit every 3 months that you dined at Resy restaurants. For some reason they way the waiter rang up the bill on the tablet it came up as take out ?!? Crazy! AmEx still gave us the credit after we called it un.

    This place deserves 5 stars but it was absolutely freezing inside, they told us the heat shuts off…read moreif its less than 30 degrees outside and we definitely felt the lack of heat. It was about 10 degrees outside we had to wear our jackets inside for dinner. Besides that downfall, the food here is so so so good. This is my second time coming back and I absolutely love everything, from the wontons to the fried rice and the kung pao chicken. I always look foward to eating my leftovers from this place!! Hopefully they fix the heat issue so I can return this winter.

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    Jiang Nan - Long Island
    Jiang Nan - Long Island - Sliced Pork Belly W. Mashed Garlic Sauce

    Sliced Pork Belly W. Mashed Garlic Sauce

    Jiang Nan - Long Island

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    Chen's Kitchen - chinese - Updated May 2026

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