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    Chen's Gourmet Restaurant

    3.5 (75 reviews)
    InexpensiveChinese
    Closed • 11:00 am - 9:30 pm
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    H11. Kung Pao Tofu Dinner
    Sophie C.

    This is the most bland Chinese food we've ever had, unfortunately. Ordered Kung Pao tofu and General Tso tofu...both somehow "watered down" and lacking flavor. Kung Pao didn't have any spicy ness at all! Do not recommend! $15 for an entree like this is ridiculous.

    Spinach and Bean Curd Soup
    Maya B.

    Although I have yet to experience the full array of options (including a fake meat option for pretty much every standard Chinese restaurant dish--very exciting for someone who does not eat meat!), what I have tried is great. The General Tso's vegi (fake) chicken ($12.50 dinner) is definitely one of the best faux-meat dishes I've ever had and might fool even the most savvy carnivore. Con: not as spicy as I would've hoped. The veggie prawns, however, are not quite as convincing as the faux meat...If you eat shrimp, avoid them (they remind me of gelatin). If you are a veg-head, give em' a shot! That being said, the Vietnam spicy shrimp and broccoli with basil and jalapenos ($10.50 dinner) offered just the kick I was looking for! Pro: it was packed with large shrimp (unlike a lot of Chinese takeout that tends to disappoint once one realizes there really were only three shrimp in the whole container). My favorite so far: the spinach and bean curd soup (and yes, I was surprised by how much I enjoyed it)! It is uncomplicated, comforting, and chalked full of spinach and thin slices of tofu in a mild yet tasty clear broth. Absolute perfection and great if you're fighting a cold. It gets better: it's only $2.50 for a pretty decent container! The portions are large and cheap (about $6.50-8 for lunch and $8.50-12 for dinner) Another upside: despite being a carryout spot, they actually have several tables inside and a nice, but still small, raised outdoor seating area that is actually quite cute.

    A little outside seating!
    Quenton B.

    Not bad at all...I told them I wanted a lot of green veggies and chicken with spicey sauce. The chicken tastes real and they did all of this for $7.75 including tax with a bottled water! nice

    Szechuan eggplant and steamed dumplings
    Vivian R.

    Whenever I try a Chinese restaurant for the first time I order the same set of anchor dishes to test if I'll return: braised eggplant, Szechuan string beans, and vegetables with tofu. I enjoyed everything I ordered from Chen's, and will be back to try more of the menu. Dishes were flavorful but not overly sauced; some dishes use more oil than others but it was all appropriate for the style of cooking. I was especially excited to see an extensive vegetarian menu including mock meat options - I usually have to go to Rockville for this! I ordered for pick up and my food was packaged nicely and right on time, piping hot still when I returned home. The restaurant space is small, just a few tables inside and outside that would seat 2-3 people. The woman I picked up my food from was very sweet and noticed that I was new to the restaurant, which was a lovely personal touch. Food 4, Service 4, Ambiance 3

    Would not recommend the Pad Thai
    Rich T.

    I am granting Chen's three stars solely due to one dish: their Pad Thai. Now I am no connoisseur of Pad Thai but the mediocrity of this dish was heavily apparent. Heavily. The noodles were dry and generally flavorless. I needed an ample dosage of Sriracha just to make them edible. What is more, the noodles had a strong fish flavor, implying they put a little too much fish sauce in their Pad Thai recipe. This comment may be out of left field but their kitchen also looked abhorrently dirty. I nearly lost my appetite from one glance inside of the kitchen. I am not sure whether or not I will come back to Chen's but I know one thing for sure: do not get their Pad Thai.

    Singapore noodles
    R.P. F.

    I can't speak to all of the food, however the Singapore noodles and egg rolls were sub par in taste. Both dishes were nearly tasteless and lacked seasoning and vegetables.

    Curry fried rice
    Rhys D.

    Great local Chinese place. I ordered the curry fried rice with chicken. I wasn't expecting much but it was great. Next time I'm in the mood for Chinese, I'll know where to go. No other options as good in walking distance.

    tables and chairs outside

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    6 months ago

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    2 years ago

    Have never eaten in this place but ordered many times and have been happy with order and quantity.

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    6 years ago

    Food smelled off and tasted even worse. One star for adhering to social distancing guidelines.

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    9 years ago

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    13 years ago

    I am not loving my take out chicken pad thai. It lacks flavor and yet the fish sauce tastes too fishy. Not sure I would try them again.

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    12 years ago

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    Peter Chang - Pork Soup Dumplings

    Peter Chang

    3.6(670 reviews)
    2.8 mi
    •$$

    Okay, I have to update my previous review. While I do still think the food is overall good, it is…read morequite strange that they use habenero peppers for a lot of the spice. The flavor profile doesn't quite work. Still, I do like the food as an easy filler. I recommend getting a fried rice with two 'small plates' which will be more than enough for two. Or... you will have to choose a single dish with a couple sides of rice.

    Not sure what is going on here. Both the front and back of the house have dulled…read more This almost seems like déjà vu at this Peter Chang. We have gone through times where everything works well and others where the experience is as crisp as a soup sandwich. I clearly ordered a starter and stated I wanted the two entrées to arrive after that. The starter (crispy pork belly) and an entrée seafood pan fried noodles (entrée 1) were brought together. A little irritating but for the price point not end of the world,even though we purposefully pair these two entrées together for their contrast of heat to balance out the course. We finish the pork belly and seafood pan fried noodles and wait. Then we have to followup and ask where is our second entrée (stir fried chili beef). It had clearly been waiting in the kitchen. It was barely warm. PLUS there was NOTHING hot about the stir-fried chili beef. Something was clearly janky in the kitchen because we have had this dish before at this restaurant and liked it for the spice. My toothpaste had more spice than the dish we were served. The restaurant was not busy and was staffed well. I could see both in the kitchen and saw plenty of front of the house staff, so I can't give a pass for that. My recommendation is stay away for a while and HOPE things get sorted. If you do go, we had a starter, two etnrées, two white rice, a glass of wine, and a beer. Total price with 15% tip was $116. When (if) service and cooking improve, it could be a good value. I'm hoping....

    Photos
    Peter Chang - Interior with cool artwork

    Interior with cool artwork

    Peter Chang - Pork fried rice

    Pork fried rice

    Peter Chang - Bang Bang Shrimp. $14.00

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    Bang Bang Shrimp. $14.00

    TNR Cafe - Fried rice

    TNR Cafe

    3.8(898 reviews)
    2.5 mi•Court House
    •$$

    I didn't want to cook for a day or two so I got a robust takeout order from this Arlington Chinese…read moreplace. Chinese is often a takeout cuisine, but this place was bustling and had more of an interior ambiance than I expected. My food was ready in a timely fashion, but for some reason they didn't include the drink I ordered, and it wasn't even on the printed receipt; maybe they have some separate system for drinks or something. They resolved this and got me the beverage I paid for quickly enough. From a reasonably diverse vegetarian selection, I ended up with a sauteed cabbage dish with jalapenos which gets a bit soggy as leftovers but provided some needed fiber, as well as a fairly basic but tasty homestyle tofu. Their ma po tofu had a significant note of astringency and visible peppercorns, although not a ton of numbing sensation for some reason. Overall, it was a very soy and garlic set of meals. My toffee tea likewise was not fancy, but delivered the promised flavor. Portion wise, three dishes mixed in various combinations yielded three full meals. You could go a long way in DC by putting out pretty good Chinese food, and that's what this place is doing.

    As a huge fan of crispy beef, I've often turned to TNR Café for my fix. Months ago, my friends and…read moreI decided to order from there on a Friday, enjoying delicious Chinese food while watching a movie. We've since ordered multiple times, but the quality of the crispy beef has been inconsistent. Sometimes it scores a five, while other times it dips to a three, likely due to different chefs preparing the dish. I noticed this firsthand during my last visit when I picked up my order. Though I was excited to indulge in the crispy beef again, it turned out a bit tougher than usual. No service issues. Restaurant is clean and inviting. I'd love for TNR to refine this dish so it maintains its deliciousness consistently, as I truly enjoy it and will definitely be back for more.

    Photos
    TNR Cafe - Inside Vibe

    Inside Vibe

    TNR Cafe - Half pekking duck

    Half pekking duck

    TNR Cafe - Orange and general tsao

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    Orange and general tsao

    Chili Wok Alexandria - Boiled Hot Chili Fish

    Chili Wok Alexandria

    4.5(100 reviews)
    6.2 mi
    •$$
    Gluten-free friendly
    Vegetarian friendly

    The food was fantastic. It was fresh and very tasty. We picked up the takeout consisting of…read moreeggrolls, hot & sour soup, General Tso's chicken, Hunan chicken, and chicken lo mein. Back at the house, the food was still very hot. Definitely looking forward to going back very soon.

    I remember stumbling upon this restaurant during one of my long walks and was determined to check…read moreit out the next time I came in the area. My wife and I now dine in or do takeout twice a month because we love it so much! Food: All the flavors stand out and you can tell it was freshly made. I have never had a bad experience with their food over the past year and a half they've been open. Service: All the staff is very friendly and even offer suggestions on what to eat and accommodations on exchanging ingredients for the food. Somehow they juggle phone calls, serving customers, and handling takeout all at once, without compromising on the quality of service. Value: The main dishes typically start around $15 but they're a heavy portion and are best served family style. The Chef Specials start around $17 and again, a generous portion size. The quality of the food and the amount is a steal for these prices. Ambiance: The aesthetics aren't fancy, more of a local shop with the minimum furniture. But the seating arrangement and atmosphere definitely make you feel like you're about to get a dang good meal. When dining it, you can constantly see people coming in and out grabbing takeout orders. An absolute good sign. Recommendations: Don't sleep on anything, try everything at least once's. You'll be very pleased with whatever you order.

    Photos
    Chili Wok Alexandria - General Tso's Chicken

    General Tso's Chicken

    Chili Wok Alexandria - Chinese Long Pepper with Intestine

    Chinese Long Pepper with Intestine

    Chili Wok Alexandria - Sweet and Sour Spare Ribs

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    Sweet and Sour Spare Ribs

    Chen's Gourmet Restaurant - chinese - Updated October 2026

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