fast service and very delicious food i would definitely go again very nice people tooread more

If you grew up in the hood, then you know what good chinese food is. This spot is exactly like…read morethat. Been around for years and always hits the spot every time. Dont expect authentic chinese food with michelin star service. Its just your typical hole in the wall chinese food that will satisfy the craving! The fried gizzards is the best and my fave. Good portions, good price.

Found this place totally by accident, aren't those always the best!?? Nice Chinese food with…read morereasonable prices. On this occasion I had the cashew chicken that is almost as close to my favorite I've ever had in Chinatown in NYC. Egg rolls are very good as well (you can tell they maintain their fry oil, which is the sign of a great owner who cares about their customers

Short review: solid American Chinese food located in The Valley…read more The menu is extensive. They prefer cash. I've ordered from here a few times. I usually order the sesame chicken with fried rice. If you don't eat pork, be sure to let them know. Their fried rice comes with pork. I've also ordered the crab rangoons and spring rolls. I wasn't too excited about the rangoons, but the spring rolls were tasty. I'll more than likely visit again.

Since 1989, Keith and his crew at Han Palace have been serving high quality Cantonese, Szechuan and…read moreHunan cuisine on West Shore Road in Warwick. Han Palace is one of those places that you bring the family to every week, and they too have a die hard following in the community. And for good reason! You can find Keith there every day, always on the move. When I went, he was the one who took us to our table. I couldn't help by admire the art etched into the glass dividers in the restaurant, and the high backs to the booths allow you an intimate experience with your dining companion/s. While he was camera shy and didn't want to be in a photo (which I can respect) he was more than eager to share his thoughts on his crab rangoon! I mentioned he has quite the fan base for the appetizer and he shared with me that he workshopped his recipe for a bit before settling on what he serves today. For him, he doesn't like a strong fishy taste. Keith also freely shared his secret touches, white pepper and scallions. A note I will remember next time I make my own. When asked for a staff recommendation for what to have with our rangoon, the server suggested the General Tso's Chicken, one of their most popular dishes. Before long the food arrived and I was excited to see what the hype was all about. On first bite, what you immediately notice is these are GENEROUS on the filling. If you like a fat rangoon, this is going to be right up your alley. The taste is cream cheese forward, with the kani and scallions supporting characters to bring it all together. A small warning, be careful how you bite into these, the filling can squirt out!! Normally, I am the type to roll my eyes at ordering General Tso at a Chinese restaurant. It's like the Chicken Tikka Masala of Chinese food. However! I see why this is popular. The chicken was fresh, the slightly crispy texture holding up in the sauce. The sauce was tangy, just the right amount to evenly coat the chicken with some extra for the rice and a level of heat between mild and medium. The rice was a savory hearty base for the chicken. My quest for the best crab rangoon in Rhode Island brings me to the best places. I'm glad to have discovered this community icon, and look forward to my next visit!

I have been going to Han Palace for over 20 years. It is the best Chinese food in the area by far!…read more They serve many authentic Cantonese, Hunan, and Szechuan meals. The food is always served fresh and hot. Best of all, the food is consistent. When I had my first crab Rangoon there 20 years ago, it tasted exactly like it does today. I can say the same about every plate served there, as I have had most of them multiple times. . The restaurant is spotless and most of the wait staff have been there since the beginning. That says a lot about the owner Keith, who is there every single night. He is warm, friendly, and welcoming! If you want a great meal, with amazing service and value, that is the place to go. No fancy decor. It's not needed. The food and service speak for themselves.

Noodles and Dim Sum are so delicious!!! Don't feel like…read moredriving to Boston for dim sum, then this IS your new Spot!! The shrimp dumplings beef noodle soup is the best!! Broth is simple and delicious!! I love the chicken feet and pork buns!!! Don't walk- run!! So good!!

King's Garden is consistently great. Big portions too. Best boneless ribs in the area too. The…read moreservice is nice and my orders have always been correct. However, I'm a bit disappointed they raised prices on the entire menu. $13. for meatless fried rice is a bit excessive in my opinion. That said, I'll be able to eat there again if/when the prices are reasonable.

On my way home I drove by Young Sing and saw the neon sign that said "Cocktails" in the window…read more Pulled into the lot and grabbed an open spot. Then walked in. So far, so good. "Hi, my name Foo, Foo Ling. You open?" I asked. "Yeah, we open, you have seat at bar or table?" "Bar good, Foo like bar!" So I sat and looked around. The joint was clean, sparse but it looked cared for. "So, Foo, what you think you have?" asked the waitress bartender. "I'll do a Scorpion Bowl, and a C34." "Ah, good choice, I whip up for you now!" The Scorpion Bowl had a ton of booze and the food delish. I loved the proteins and ate a bit of rice. "The Scorpion Bowl is very strong. Foo get tipsy!" I slurred as I kinda fell off my stool a bit. Then my waitress said, "Good, Young Sing make drinks for drinking not sipping. You come here you get intoxicated. That Young Sing way. No babies here, we watch Fox News!" "Xie Xie," I said, "Foo loves Fox News, has big crush on Shannon Bream!" "Ni Hao baby, Ni Hao," my bartender said with a wink, "Now drink up!!"

First visit here bases on a recommendation from my hairdresser who gets their food regularly. I…read morepulled in to eat there and unexpectedly drop off giant pieces of wood sprawled across the parking lot... establishment was open so not sure why there was wood in the lot. When I went in to order, I expressed my concern with the wood thinking someone dumped it there, and he yelled at me saying I was there for the coffee shop not to order from him. Pretty crazy place. Never got to try it but def won't now. Clearly unhinged owner/worker whoever it was

I have now had pick up several times and also stopped in to dine in once. It's very good here, food…read morecame out piping hot and tasted fresh. Service has always been nice as well. The place is small but is pretty cozy and laid back. My favorite Chinese spot in Warwick.

Small anonymous joint (no signage) right next to City Hall. Small bar, two rows of booths. Dim…read morelighting. Hardly any decor to speak of. Lunch specials are available daily and additional combination plates at a higher price are available all day. Interestingly, on these combos, rice is not a given, but you get two "side orders" from which you can use one for rice. Flexibility is good. -- Crispy Wontons: Small complimentary boat arrives before ordering as a welcoming gesture -- Hot and Sour Soup: A $6 small order gets you a pretty big bowl, filled with a thick, dark brown broth that's only slightly lumpy and is more than slightly spicy. If you like heat, this one's for you. If you like great quantity and variety of mushrooms and other floaties in your soup, maybe not-- limited in this aspect. Average to above average, depending on the above. -- Egg Roll: (on a combo) Interestingly crisp and bendy at the same time, with a moist interior of cabbage and little pork pellets that have the color and mouthfeel of #2 pencil erasers (don't ask). That said, quite tasty. I'm even going to say above average. -- Shrimp and Lobster Sauce (on a combo): HUGE props for the five pieces of fairly large and very nicely cooked shrimp hiding 'neath the surface in a separate bowl from the rice and app. At first glance, not much different looking from the soup. But there's ground pork sunk to the bottom (the sauce is much thinner than most) and LOTS of egg mixed in, so it's sort of a mishmash of Boston and New York styles for both flavor and texture while looking more like Boston. I'm not a fan of that much egg, or that thinness, but for those who are, this will be a treat-- especially given the portion size and the quality/quantity of shrimp. Above average for the right person. -- Pork Fried Rice: Slightly towards the dark end of the color spectrum and reasonably fresh and moist (aside from the pork nuggets) on a Sunday afternoon. No other add-ins (no onion, scallion, egg, bean sprouts). Mostly Rice-a-Roni flavor, with faint hints of the old time New England Chinese fried rice flavor. Average.

Tried more foods, and I wanted to add notes for myself when I want to order again…read more The sushi is still really good! We are not a fan of cream cheese in sushi, so we have been sticking to the same rolls. We got Bibimbap and the Kimchi Fried Rice. Look. The menu and restaurant is basically Chinese. It's kind of weird to even have it on the menu. I would not order the bibimbap again; it is very gochujang on white rice. The kimchi fried rice is pretty decent Chinese fried rice with some kimchi in there. Both dishes could use a lot more veggies. I got the kumquat with lemon boba and quite enjoyed it.

My husband and I ordered online at 5:40 pm tonight. The order said it would be done at 6:00-6:09…read more Guess when our order was ready? Around 6:30! While the food was pretty good, this poor communication with the staff and delivery apps is just not worth it. My husband was talking to the delivery drivers waiting and they said this is a normal occurrence. So if you want your food fast, try one of the other restaurants on the street maybe. They also acted like they never received my order but pinned the receipt to my order and I can clearly see the pick up time and order time on it. Do better jtab!

Tasty Sushi. General meal was tasty. Like a sweet and sour chicken only spicy. Nice decor. Service…read morewas a little slow. Enjoyed over all meal. Good food. Filling.

***Hei Place: NOT My Place!***…read more At my daughter's recommendation, I tried this restaurant for the first time. The last time my daughter was there, they forgot her soup; It happens. So tonight, we ordered $125 of takeout and one of the rolls should have been GLUTEN FREE & it was NOT. I called for a CREDIT and they said they can't credit my card. I asked for a Manager and the woman I was speaking with said, "I am the Assistant Manager". I then asked to speak to the General Manager but she told me, "He is BUSY in the kitchen". I said, "I drove 15 mins up and 15 back, but he was too busy for me"? Then she said, "Oh, he just left the building". At 7:55 pm, I am expected to believe the Manager left a busy restaurant - I don't believe that!! At this point, I didn't want the CREDIT, I just won't return. Too bad too, because the other rolls were good - I do have other options and I will exercise those options! ***HEI PLACE ORDER*** Hei Place Roll *Gluten Free French Crunchy Roll Angel Dream Roll Yami Roll Ocean Roll Tuna Maki Roll Pineapple Fried Rice Fried Ravioli ===$125.28. Order #199