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    Mandarin Garden

    4.0 (46 reviews)
    InexpensiveChinese
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

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    1 year ago

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    1 year ago

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    2 years ago

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    Photo of Maria F.
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    1 year ago

    The Mandarin Garden has delicious Chinese food! They are quick, efficient, and reasonably priced. It is a take out only restaurant.

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    3 years ago

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    2 years ago

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    3 years ago

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    4 years ago

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    3 years ago

    The best hot n sour, Ma Po Tofu, lunch combos etc etc since I was in elementary they're still here!! Lol it's been decades!! Lol

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    4 years ago

    Might have the best steamed dumplings in the city. Spare ribs and crab Rangoon are pretty good too! Cash only FYI.

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    3 years ago

    Excellent food and great prices. Cash only business and can get busy on Friday/Saturday nights.

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    5 years ago

    Best comfort Chinese food I've been eating here since the early 90's. All there food is good

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    8 years ago

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    15 years ago

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    6 years ago

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    6 years ago

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    8 years ago

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    13 years ago

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    18 years ago

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    10 years ago

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    10 years ago

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    16 years ago

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    15 years ago

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    8 years ago

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    14 years ago

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    8 years ago

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    Photo of Erica O.
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    7 years ago

    This place offers the best sticky chicken in Providence... not a huge fan of anything else tho.

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    10 years ago

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    13 years ago

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    9 years ago

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    16 years ago

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    13 years ago

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    14 years ago

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    11 years ago

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    9 years ago

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    11 years ago

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    10 years ago

    Great fresh meat, Decentpricing, only thing thatis been on for delivery there open everyday!

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    11 years ago

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    10 years ago

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    10 years ago

    Good food, fast service, low prices, and very friendly staff! I'll definitely order here again

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    Page 1 of 2

    Ask the Community - Mandarin Garden

    Review Highlights - Mandarin Garden

    The eggroll is also so good with the duck sauce packets so ask for extra duck sauce!

    Mentioned in 2 reviews

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    Chengdu Taste - Cabbage in Griddle

    Chengdu Taste

    (307 reviews)

    $$

    Smith Hill

    I love love love Chengdu. It is my favorite authentic Chinese/Sichuan spot in Providence. You don't…read morecome here for chicken fingers !! I have never had a bad meal here, and I always try to be adventurous and try something new each time. With that being said, I always get an order of the Chongqing diced chicken. It is one of my fave dishes of all time (be warned, it is SPICY. Not for the faint of heart). The sauteed pig intestine with chili is another fave of mine. The dining area is spacious and cute, and the staff here is always incredibly nice and knowledgeable. Very helpful when there is a lot of dishes you might not be familiar with ! Chengdu is a must try if you are in the Smith Hill area of Providence. In fact , it's worth a trip to Smith Hill all on it's own.

    I wanted something different for dinner and this place has been on my list to visit for a while…read more There were plenty of parking spaces to choose from. When we went inside, there was only one other party there and no music, so just whispers and the sounds of utensils against plates. There are about 4-5 booths and 1-2 regular tables to choose from. Since l am not familiar with Sichuan cuisine, I had Al help me choose my dishes. I went with the dumplings in chili sauce, fried rice, eggplant in garlic sauce, and chongquin chicken. While we waited, we were given water. The dishes came out at different times. They first served us the dumplings which were really good. The sauce they were in did have some chili sauce, but it was mostly like a sweet soy sauce and really tasty. It came with about 6 dumplings with a perfectly cooked wrapper and filled with flavorful pork - simple but delicious. Next was the eggplant. I was expecting a heavy garlic presence, but it was more like a sweet and sour sauce. The eggplant was very tender, but really hot so we had to wait to let it cool down a bit. The rice came after. I honestly think this was one of my favorite dishes since it was perfectly cooked, great flavor, and good portion. Lastly, the chicken came out. There was a large pile of chicken, but half of it was peppers. The chicken was cut into little bite sized pieces, each fried perfectly. Some pieces were more tongue numbing than others but it was nothing aggressive; very gentle and comfortable numb. I would have liked if there were music, but the no music was fine too; an escape from chaotic reality. Our total was around $50, which wasn't bad for the amount of food we got. I would come back to try other items.

    Apsara Restaurant - Steam Pork Bun

    Apsara Restaurant

    (508 reviews)

    $$

    Elmwood

    Apsara is one of my favorite restaurants in the World. Yes, you read that right--I have been to…read moreevery continent (except for Antarctica) and still write this with great confidence. I have been going to Apsara since the late 1980s, back when it was called "Bayon." It became AMAZING when it was purchased by the Te family, who still own and run Apsara. At its core, Apsara is and always has been loved by the college students in RI, for its kind servers, wonderful and eclectic foods (Cambodian, but also with Thai, Vietnamese, Chinese and Lao dishes, as well), very affordable prices and BYOB. The family has attempted various new ideas over the years, such as having sushi, and Asian shaved ices, and sticky rice desserts, most of which have come and gone, but the core menu is generally unchanged. One can still also try to order "off menu," although it's not as common practice as it had been. Start with the Nime Chow, which is essentially a fresh spring roll but with their delicious fish sauce, with crushed peanuts for dipping. I highly recommend adding a dribble of Sriracha to the sauce. Addictive! The chefs are known for cooking their stocks everyday, from hours before dawn. I find all of their soups to be delicious, with a suggestion to try their Vietnamese Sweet and Sour soup or their Tom Yum when you're battling a Winter cold. The also make Mekong fish cakes as an appetizer (finally now sometimes found at Thai places), as well as Natang, which is a minced pork with coconut cream and curry, and sometimes dried shrimp. You spoon it onto their homemade rice cakes... trust me, you'll never be tempted by Quaker Oats rice cakes ever again! Crispy wings are also solid, and the beef teriyaki is an essential (think Phnom Penh street food). The restaurant is pretty small and bustling, but very warm and "family-like." People there learn your name, as you learn theirs. Entrees are wonderful. The whole fish fried with fresh pineapple, cucumbers and tomatoes is killer! The stir fried chicken with lemongrass is delicious (try the "dry sauce") although they no longer make it with ground chicken and Thai chilis and basil (a shame as it was REALLY awesome!). The bee bongs are essentially a noodle bowl with vegetables and a protein, with fish sauce, chopped nuts and a taro fried spring roll. Other favorites include beef loclac (tender grilled beef cubes with onions and a yummy lime and black pepper dipping sauce) or the stir fried ginger chicken, with aged ginger and fresh mushrooms and onions. On a hot Summer day, the shrimp nyom (a cold shrimp salad) is tough to beat. Or mix it up, such as with Phnom Penh twilight, with calamari, shrimp, scallops and sometimes green NZ mussels. And if anyone is wondering, their white rice and their house tea are very high quality. If you are concerned about the somewhat dicey neighborhood (South Providence) or the small size of Apsara, take comfort in the fact that famous actors, musicians and celebrities have joined their kids to go there when attending the kids' graduations from Brown or RISD or wherever!

    Apsara will always be my go-to spot for authentic Cambodian food. I highly recommend it to anyone…read morevisiting from out of town. The food is consistently on point, and they offer a great selection of lunch and dinner specials at a reasonable price. The staff are always patient and friendly, which makes the experience even better. From the outside to the inside, the restaurant beautifully represents Cambodian culture with its paintings and statues , it truly feels like you've stepped into Southeast Asia. It's also BYOB, so you can bring your own drinks to enjoy with your meal. Overall, this small, family owned gem in Providence is definitely worth a visit.

    Chef Ho's Chinese Restaurant - Beef Chow Foon & House Pad Thai

    Chef Ho's Chinese Restaurant

    (137 reviews)

    $

    Federal Hill

    Delicious, authentic food we were craving. Quick and courteous delivery too! We plan to make this…read moreour go-to for Chinese take out.

    We ordered takeout from here:…read more House Pad Thai Beef Chow Foon (Chow fun) Peking Chicken Wings (x12) The customer service was good! The speed of the food was good! The packaging was good! Quantity is a lot! It was very hot when we picked it up. For both the noodle dishes (pad thai and chow foon), I thought it's too oily. Yes, I know Chinese restaurant food is typically already very oily. But in these dishes, the oil might interfere with the flavor of the noodles as well, because I thought they were a little bland. Maybe it needs more light and dark soy sauce to balance the flavors more? But who am I to say, I'm not good at cooking noodles. For the pad thai, a sweet citrus-y sauce was included with the dish. It's not the usual fish sauce that other Asian RI restaurants give... and I don't think the sweet citrus sauce pairs with the pad thai very well. The wings were sweet tasting. While I think the food is decent, it can be improved. So, because I care about a restaurant's food more than anything else: three stars (it's ok; I may or may not order from here again) for the meal and experience we got. In addition, but not really important to the rating: parking is easy in the residential area behind. Or there is street parking in front (good luck because it's a busy street). Honestly, Atwells Ave would make a really nice No Cars, Pedestrians Only street.

    Mandarin Garden - chinese - Updated May 2026

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