When it comes to big box chains I'm usually quite picky. This Rudy's location has been a go to for…read more21 years. In all that time and many visits they have never ran out of anything! The extra moist brisket is to die for, burnt ends and melt in your mouth delicious. For me the brisket goes on white bread with raw onions, pickles and some Rudy's sauce. Pork ribs here are meat that falls off the bone. I like the St. Louis ribs due to more meat. Sides are good my to favs are Cole slaw and 3 bean salad. Get ready to get greasy and mo' napkins please'. I definitely recommend Rudy's!

Let's start with the positive - I ordered 1/3 lb turkey and despite the slices being small and…read morediced it still tasted good - it would have been nice to have some full slices. The guy taking my order needs to go through training again/ hopefully it's not the new standard. When he showed me the turkey that had been sliced, it was all closed up and he did not show me what was actually sliced and prepared. Instead he clinched his fist and asked how it looked - I could not see of the bbq until I asked him to please open up his clinched fist and show me the turkey It looked mediocre at best, but I didn't want make a scene so I said fine. Rudy's used to offer bread with the meal, but I was not offered and did not see any... It would've been nice to have some bread with my barbecue. But I guess they're trying to cut cost and increase their bottom line. There were no napkins to be found . I finally found some back by the drinks. Before the ownership change therre used to have some paper towels/napkins at every table. But I guess they're trying to cut cost. The turkey was average at this, but instill come back to the fact that it would be nice to have some bread and make a little mini sandwich. However, that was not an option for me. Average barbecue Horrible customer service Lots of better options around Pretty pricey for the product received

Pok-e-Jo's in Round Rock is one of my go-to spots for BBQ, and hands down--they've got the best…read moresausage around. Perfect snap, great flavor, and cooked just right every time. They also have incredible choices for bbq sauce. Honorable mentions go to the ribs and brisket, which are both solid and definitely worth adding to your plate. Their sides are always consistently good too--classic BBQ comfort food that hits the spot. If you're craving legit Texas BBQ without the long lines or hype, Pok-e-Jo's is a solid choice. They have plenty of seating inside and offers you a tucked away BBQ vibe. They also do great holiday catering!!

We ordered delivery and both got 2 meat plates. One was brisket and pork loin with fried okra…read morewhich was all good, not amazing, but good. The other was a ribe and brisket plate. ONE pork rib! The rest was ok. I don't think we'd order from there again!

Went here last night for the first time after driving past it and seeing it had great reviews on…read moreyelp. Delicious food and margaritas! Service was kind and quick. I eat gluten free and it was awesome to see so many clearly marked gf options. Our waitress gave us a sample of the YOLO margarita when we sat down (coconut margarita), very tasty! We got one to share along with the margarita flight and habanero margarita. Smooth tequila! Shared the harvest #4 gluten free as an appetizer. Impressed by the flavorful queso, salsa, and guacamole. I got the verde chicken enchiladas, which were clearly fresh and delicious. Husband got the 512 crispy pork enchiladas and loved them. We were too full to indulge in dessert but know we'll be back again! I could tell this food was high quality and clearly gluten free as sometimes when I eat out I still get stomach pains but here I felt great, even with being stuffed to the max. Highly recommend!

Food was ok, appetizers were better than the meal…read more Service was great. Drinks were great as well!

We like this place. The meat is good, service is good, sides are good. Driving through Hutto, we…read moredefinitely stop to have Bbq.

I try to give places a chance before deciding they are not for me…read more When I first moved to Hutto, I was intrigued by Southside Market and their history. I had known about the historic location in Elgin that claims to be the oldest barbecue spot in Texas. They have updated their processes to keep up with the times and in the last 15 years have begun opening new locations throughout Central Texas, with one in the Co-Op District of Hutto. I have had plenty of barbecue in my time, from chains to Texas Monthly recognized and Michelin star winning locations. I understand that not all barbecue is the same, but I also understand that barbecue served all day like at Southside Market can still be good. I do not think that is truly the case, though. My first experience was when Southside Market catered a holiday party for my work. I thought it was alright, but I gave them the benefit of the doubt, saying that it was catered. You do not judge a meal based on it being kept warm in a pan that was probably cooked at 8 am that morning or the night prior. It is not the same game. I went back a few months later for a birthday lunch and got their combo plate with sausage and sliced brisket. My first thought: This tasted like it was catered. The Jalapeño Cheddar sausage was decent but tasted a little too smoky, and the brisket really did nothing for me. The side of potato salad was good, but you cannot mess up potato salad that badly. Their mac and cheese was good, I think. I do not remember it whatsoever. I went back recently after almost nine months with a desire to get a baked potato with chopped brisket for lunch. I got it without sour cream but kept the rest of the toppings of cheddar cheese, chives, and butter. I took it to go, which I rarely do, but it was a busy day. I cannot describe how disappointing the potato was. First, the potato was smaller than I had expected. The saucy chopped brisket tasted like a smoked Sloppy Joe thrown on a spud. It was really too smoky for me to even enjoy it. I felt like I was eating a chimney. It did nothing to raise my spirits and like that, I was forever out on Southside Market. I am probably one in a million because they have steady foot traffic inside on a frequent basis, but I wonder if the name is doing all the work. The staff was great and the space is well done and spacious, but the food actually has to be good to make that a plus factor. I have no idea if the food is any better at their original Elgin location, but I would rather go to Smokey Mo's across the tracks in Hutto because the potato is a good size and the brisket had a good flavor to it. Here, I just was not impressed. I will not ever return unless I am invited with co-workers or something, and even if I am, I will debate the idea of saying yes.

Tasty casual spot for BBQ sandwiches. Loved the pickles available too! Quick and friendly counter…read moreservice.

Each Smoky Mo's should have the same thigns, but the taste do end up being different depending on…read moretheir traffic, etc. I needed a quick protein fix, so some pork burnt ends and sausage hit the spot. This of this as pork belly, bbq'ed until slightly charred and crispy on the outside. The other bonus? Their pickles are sliced thick, not thin, so they keep a good crunch. Great spot to grab above average, quick BBQ... and try their spicy sauce. Decent kick without a lot of burn - not the sugary syrups other places serve.

Was so wonderful to bring out of town friends here. I've moved to South Austin so it's a pretty…read moregood hike up here. But SO worth it. The complimentary pimento cheese spread was so good. Dinner was not rushed and came out in a great speed. Our waitress was so friendly and none of our drinks were ever empty. It was a little more noisy than usual but it was a Friday night was well with many large parties. I had the charizo stuffed pork tenderloins with smashed taters and area fresh grilled vegetables. The wonderful thing about Jack Allen's besides the taste of the food is that they source locally. My friends both has the New York strip fried steak. They loved it. I had had it before and it is simply the best!! Cannot wait to come back again!

This might be my new favorite restaurant in north Austin. The food, drinks and service are always…read moretop tier. My favorites right now are the spicy mango margarita and the crab stuffed shrimp. The catfish appetizer is delicious as well. Absolutely no complaints!

For being less than five minutes from me, I have never had a meal at Smokey Mo's BBQ until…read morerecently. First things first, their breakfast tacos are fantastic. They have great proportions of egg, cheese, bacon, chorizo, potatoes, and all that jazz. I think they have some of the best breakfast tacos I have had in town. I have had them a few times now. Yesterday, I went to Smokey Mo's for dinner because I wanted a baked potato desperately. I walked inside with only a few other people eating and no line. I ordered a chopped brisket baked potato with all the fixings, with an individual sized side of their pinto beans and a regular drink. They have plenty of drink options from bottled beverages, alcoholic beverages, and their Pepsi fountain drinks. They also have a section to serve yourself with pickles, onions, lemons, and peppers. It was only a few minutes before I got my meal, and the baked potato was excellent. I ate it as quickly as I could for recently having my wisdom teeth removed. It is a pretty large potato, and it was able to fill a hungry guy like myself up pretty well. The chopped brisket was plentiful and was quite savory. I missed brisket. As I finished my meal, I went to get a refill of my tea, and they had already removed the teas from their fountain drink area. There were still other customers inside besides me, and they were still open for another 40 minutes, so that was a little disappointing, but it did not really make or break the visit. I have not had their main barbecue, but it looks decent for being a seven days a week chain. That baked potato was delightful though. RIYL: A spuddo in Hutto.

I booked this special dinner with my family -- people I haven't seen in over a year -- dreaming of…read moresliced brisket with smoky bark, juicy and perfect, the kind of meal that makes reunions unforgettable. What we got instead was a fistful of greasy fat with a few scraps of meat, slapped together like it didn't even matter. The bark? Nonexistent. Slices? Fiction. Flavor? Decent, yes--but it doesn't matter when the main event is a fat mound masquerading as brisket. This wasn't just a meal gone wrong; it ruined a rare, $100+ family gathering, turning what should have been warmth, laughter, and indulgence into awkward chewing and regret. Every bite screamed "cheap, careless, lazy," and every dollar spent felt like it vanished into smoke--literally. Smokey Mo's, your brisket is a betrayal in foil. If you want BBQ that actually honors your family gatherings, keep driving. Don't let anyone you love endure this!

Late posting this review. I've been here twice with my husband now (recent visit was this past…read moreSaturday). I only have pictures from our first visit, but the second time around I got the fried pork belly fried rice as my side to go with the pork ribs. The pork ribs are moist, tender, and fall-off-the-bone delicious! On my first visit, I got the potato salad as my side. It was okay, just not as flavorful as I personally like -- but everyone has their own preference when it comes to potato salad. I ended up adding a little extra seasoning to mine, which is why I decided to try a different side the second time around. The pork belly fried rice paired really well with the ribs! The BBQ sauce could use a little more flavor in my opinion, and the portion they give is pretty small, so I ended up adding some of my own sauce. But the pickled onions and pickles on the side? SO good. Especially the onions -- they had such a distinct flavor that I could honestly eat them by themselves. They reminded me of the pickled veggies you get on a bánh mì sandwich, just without being overly vinegary. Honestly, if they ever made a brisket bánh mì sandwich using those pickled onions and veggies, it would probably be amazing! My husband always gets the brisket sandwich and loves the onions and pickles with it too. The location is tucked away down a small, rough-looking road near some duplexes. Our first time coming, we almost turned around because we were in my husband's coupe, but the second visit we took my SUV instead. Don't let the road scare you away though -- the food is worth it. The staff was friendly and helpful both times we visited. The location is also super convenient for us since we live nearby. Definitely happy we found this spot!

The Best in Central Texas!…read more I've tried BBQ from all over, and while I might be a little biased, I firmly believed that the best BBQ was in Florida... until I tried Smoky Buns. First, let's talk about the location. It's tucked down a bumpy road between two duplex apartments. It sounds a little sketchy, but trust me, it is so worth it (definitely drive your truck or SUV if you have one!). This place is a true hidden gem. They have a dope setup with covered outdoor seating if you want to chill and eat there, but we ended up taking ours to go. Now, for the food. I ordered the 1 Meat Brisket Plate, which comes with a side, sauce, and pickles/pickled onions. Bro... that brisket was like butter. I know "tenderism" is trending all over social media right now, but this right here is the real deal!! It was so incredibly soft. For my side, I got the potato salad. To be honest, it was a little bland on its own, but it actually worked as a nice, solid base for me to hook it up my own way once I got home. Overall, Smoky Buns is a dope spot and easily hands-down the best BBQ in Central Texas!!!! I will absolutely be back.