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    Lan Thai

    4.5 (11 reviews)
    Closed 11:00 am - 7:30 pm

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    Pad Thai (front) Pineapple fried rice (back)
    Nacha P.

    This is my second tries when my first was not so impressive. This time I be mor specific about what and how I want things done and my dish turned out good. We ordered Pad Thai ( I asked them to make it more dry) and it was to my liking... same amount of sauce but dryer. We also hot pineapple fried rice and it came out good too. Fried shrimp was a hit as we all love fried food. We are happy with our stop this time.

    Pineapple Fried Rice

    I ordered the pineapple fried rice, it was absolutely delicious with nice size pieces of pineapples. The presentation was beautiful.

    Thai Ice Coffee, Thai Green Tea

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    1 year ago

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    1 month ago

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    2 years ago

    Helpful 23
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    1 year ago

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    2 years ago

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    1 year ago

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    2 years ago

    Service was wonderful on a cold busy day but the pad Thai was a bit dry! Portion size was huge!

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

    Fresh and delish!! Pot stickers, spring rolls, pad thai, and chicken Rama were amazing! Will be back soon.

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    Lemongrass by Sip Saam Thai - Basil fried rice with chicken

    Lemongrass by Sip Saam Thai

    4.2(226 reviews)
    13.9 mi
    $$

    I really enjoyed the red curry and although their prices are a bit high, their portions are huge. I…read morealso tried the green curry fried rice which wasn't my favorite but it was the first time I tried it. They have spice levels 1-10 which was nice, I got a spice level of 4 for my curry and 8 for the fried rice and it was good. I also got the try their mango sticky rice which was sooo good. The service was great and we were able to be seated immediately for a party of 4 on a sunday night.

    Yelp fam, I finally made it over to Lemongrass by Sip Saam Thai for lunch, and let me tell you…read more.. this was one of those meals where you look at the bill afterward and go, "Whew... okay, so we're doing fine dining prices at lunchtime now." My partner and I spent just over $100 for lunch, and while some dishes hit the mark, others left me wanting a little more of that classic Thai punch. Tom Yum Soup (Shrimp, Hot Pot Style) I'm particular about Tom Yum -- like, very particular -- because when it's done right, it's one of the most aromatic, layered soups out there. Traditionally, you should get that unmistakable hit of lemongrass, kaffir lime leaf, galangal, and the brightness of lime juice all dancing together. This version was good, but it didn't quite give me the lemongrass-forward aroma I expect. I also didn't catch the bamboo shoots that usually round out the texture. The broth had heat (I ordered a 6), and the shrimp were cooked well, but the depth of flavor wasn't as bold or herbaceous as I'm used to. Still enjoyable -- just not the Tom Yum I measure all others against. Crab Fried Rice (Spicy 6) Now this was the star of the table. Plenty of crab -- and I mean throughout the rice, not just sprinkled on top for decoration. The rice itself was smooth and well‑fried, not greasy, with each grain separate (as it should be). The white and green onions added that perfect little punch of freshness and bite. This is one of those dishes where you keep going back for "just one more bite" even though you know you're full. If you come here, this is the dish I'd recommend without hesitation. Pineapple Curry (Beef, Spicy 5) The curry had a nice balance of sweet and savory, and the beef was tender. I didn't get the same "wow" factor as the fried rice, but it was solid. The spice level was accurate -- a 5 gave enough heat to keep things interesting without overpowering the coconut base. Fried Dumplings Crispy, hot, and exactly what you expect from fried dumplings. Nothing groundbreaking, but nothing wrong either. J. Lohr Chardonnay A smooth pour and a generous one. I wasn't mad at it. Overall, service was friendly and the food came out quickly. The space itself is clean and modern, and it's a nice spot for a casual lunch date. Just know that the prices lean more "weekend dinner" than "weekday lunch." There were some hits, some misses, but overall a good experience. The crab fried rice alone might bring me back. The Tom Yum needs a little more lemongrass love, but everything was fresh and well‑prepared. If you're in Cedar Park and craving Thai, this spot is worth a visit -- just be prepared for the price tag. #supportlocal

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    Lemongrass by Sip Saam Thai - The inside of the restaurant

    The inside of the restaurant

    Lemongrass by Sip Saam Thai - Tom yum hot pot

    Tom yum hot pot

    Lemongrass by Sip Saam Thai - Shrimp spring rolls

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    Shrimp spring rolls

    Saigon 512

    Saigon 512

    4.3(151 reviews)
    4.9 mi

    Austin's Vietnamese food scene over the years has been lacking but year after year, more authentic…read morespots are opening and my search for the best authentic Vietnamese restaurant is finally complete. Austin's 100% authentic Vietnamese restaurant. Bun Bo Hue: chewy noodles, fresh big chunks of pork and soft beef. The bowl is made the way I would make it at home, tons of meat. For less than $16, it's the best value to dollar to meal in my opinion more than pho or ramen. It is a bowl full of dark and light spicy flavors of soup. Fresh toppings on top, a big piece of pork blood cake. It's as good as Houston BBH. The banh cuon, man, taste like Vietnam. Fresh fresh fresh rice rolls, not too oily which I appreciate, nice textures of the ground pork which is nicely seasoned, sliced woodear mushrooms, and crispy onions on top. The bean sprouts are nicely steamed and sliced cucumbers add a warranted cooling taste. The nuoc mam for me I want to be saltier, garlic, fish sauce but I can add more spice from the bottles on the table. When you take in a bite of the rice roll, dipped in nuoc mam, it's a taste of Vietnam street food. Plus finish it off with a fresh blanched bean sprout. The price point less than $15 is worth it. Now let's talk about my all time favorite, banh knot. Fried little cakes filled with shrimp, a little bit of coconut milk, green onions and it's a little cup of goodness. Add some nuoc mam and it holds it in the cake. It comes with fresh lettuce, sliced cucumbers, and carrots. Roll it into a little roll, bite into the cake and bite into the vegetable lettuce wrap. It's all time goodness. A 1000% must try. Btw, the dining room and all the utensils are very clean. The plates are also spotless.

    Saigon 512 is amongst the top rated Vietnamese restaurants in the Austin-Metro area! I've been…read morecoming here occasionally the past few years (before and after their renovation) and leave satisfied every time. I uploaded their recent menu items as they have a new staff and are still in the process of training them to serve their whole menu again. My personal favorites that I get on rotation each time I come are the Banh Cuon w/ Pork (Vietnamese Rice Cake), Large Banh Xeo (w/ no squid), and Com Ga Di Bo (Rice Plate w/ Boiled Chicken). I always order a side of Goi Cuon Nem Nuong with my respective entree as well. The Sugar Cane Juice is absolutely delicious, fresh, and not too sweet. The service here is always friendly, attentive, and timely. Nice relaxing atmosphere with television and restaurant music for your dining experience. Definitely recommend for all my fellow Vietnamese food lovers!

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    Saigon 512
    Saigon 512 - Bun Bo Hue

    Bun Bo Hue

    Saigon 512

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    Lan Thai - thai - Updated September 2026

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