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Chef Yan

3.4 (410 reviews)
Closed 11:00 am - 9:30 pm
Updated 3 months ago

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CHEF YAN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Happy hour specials

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Recommended Reviews - Chef Yan

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Reviews With Photos

辣子鱼Szechuan Chili Fish
Eastie T.

Amazing food, this place has been in business forever, though they changed names. The service was great and Mia helped us with what to order. Will definitely get back if in the area

Sweet and sour chicken
Melanie J.

This place was such a delight to go too! I saw this place when I was attending a birthday party in first watch a few weeks back but saw that it was super full. I went last night and was really impressed with the food. They have two types of menus: one Chinese-American and the second one with more authentic regional dishes. A lot of tables were ordering this fish dish but we stick to sweet and sour chicken, wonton soup, and tried the glutinous rice cakes in brown sugar syrup. Everything was fried to perfection! The servers was super fast and with the food and refilling beverages. The place was also busy but not overly crowded!

Suwanit T.

I used to be a regular at the restaurant that was here before, China Star, and I always thought it was pretty good. So I was a little unsure when it changed to Chef Yan--but after trying it, I can honestly say it's a big upgrade. Chef Yan has quickly become one of my favorite spots. The food tastes much more authentic, with richer flavors and better quality ingredients. You can really tell there's more care put into each dish. Everything I've tried so far has been delicious, fresh, and satisfying. Another big plus is the pricing. The portions are generous, and the prices are very reasonable for the quality you're getting, which makes it easy to come back often. The overall experience just feels like a step up from what was here before. If you used to like China Star, I definitely recommend giving Chef Yan a try--you'll probably like it even more. I know I do, and I'll definitely keep coming back!

Dan Dan noodles
Thuy V.

Closest and near best Szechuan style Chinese! Think spicy mala hot. We almost always get The chili chicken. Today tried "crispy chicken" which was a sweet thin pieces of chicken which was actually our favorite- must like sweet flavor. Also almost always get either the fried cauliflower or eggplant- unfortunately doesn't travel well for the texture but good flavor. Being it's not Cantonese we do miss a few Chinese take out favorites like crispy tofu and chow fun. The inside is nice and renovated. Usually i order online and orders are correct.

Appetizer and Soup Menus
Jixiang L.

Health: Genuine ingredients made by chefs that seem straight out of Sichuan. Veggies, lean meats, and great variety as well. For the cuisine, and in general, exemplary to a tee. Price: For Northern Virginia, this place has great comparable pricing per item. But for the generous portions, it's actually outstanding. They didn't skimp on quality or quantity. Look at it. Look at those bowls. Experience: You see those complicated dishes? I kid you not I have never seen them made that fast and the complimentary powdered nuts along with kimchi made the tiny wait pleasant on its own. Pleasant music and great service in a clean environment. Awesome. Taste: This food is straight up outstanding. I have never eaten food from Sichuan made just as good if not better than what I ate growing up there. Yeah my highest marks for this cuisine. The people I came with agreed too. They should know, they grew up with it longer than me. Wow. Actually wow. I'll come here again. And again. You should too. Everyone should. Honestly. Once again, that rating says 5 stars but I'd give it a 10. Unmatched.

Vivian Z.

plenty of parking outside & indoor seating Menu has the traditional Chinese dishes and Americanized dishes -- a wide range for all that's looking for authentic food or those looking for more American catered meal. The service is fairly fast & food came out pipping hot. I got the general taos chicken & spicy beef noddle soup. The general taos chicken was super crispy! I wished it was spicier though but can't expect much with an Americanized dish. The spicy beef noodles was amazing!! Broth had a great balance of spice and beef. Indoors is decorated beautifully

Philip L.

Coming from Rockville, I thought this was pretty good. We were in a group of 8 and there are two larger tables in the back. On a Saturday night, this place was super busy. You can call to reserve for a large group. They have some more authentic offerings as well as the classics like La Zi Ji and stringbeans and eggplant. I personally didn't think it was too spicy. I did feel like there were better options of the dishes in Rockville though. Afterwards, I wasn't blown away from the taste but I didn't feel entirely satisfied. I do have the say that the crispiness of the La Zi Ji is pretty crisp. I thought that was pretty good.

Dani P.

Happen to pass by this restaurant and decided to give it a try. I had a great experience, kind staff, fast seating and able to pay with Apple Pay. First thing, they give out 2 menus, one was said to be American and the other Chinese. I feel they should combine it because the menu was large in size. Secondly, I got the triple delight dish on the American menu. It comes with a small side of white rice. It came with three proteins: Shrimp, chicken & beef. I enjoyed this dish, zero complaints. The portion is enough to share in my opinion. 10/10 Thirdly, my husband got a pork dish (I forgot the name) it has a bit of broth. Flavorful and tender. My husband enjoyed his dish 10/10 Lastly, we did come across a small issue. We had ordered crab cream cheese wontons. They came super airy and upon opening they barely had any filling. We had mention this to the waitress and she took it back and had it made again, they came back out and still the same issue. Just flattened with no air pockets. I would not get those wontons again. The taste was great but the portion of the filling was laughable. 4/10 Overall the experience, environment and hospitality is excellent. The dishes are flavorful and the restaurant is very clean. The water is crispy! 10/10 restaurant would come back and recommend.

Spicy Shredded Cabbage
Tiger T.

I have been here more than half a dozen times. Mostly, it left me with a good food impression, good services, and a better-than-average environment. This recent time, I was a little disappointed by the two house specials(pork kidney and Stir-fried Chinese Bacon With Garlic Sprout). The Chinese Bacon was too salty, and the Garlic sprout did not meet the freshness required for this dish. As for the pork kidney dish, I could taste more of the kidney than the dish, which may be intended but just not my thing. For some reason, the servers this time were rushing us to pay when we were still working on the dishes. It was around noon on a Sunday, they are not closing anytime soon, and no one was waiting on a table. But the waiter showed up 3 times asking if we were ready to pay. I could not wrap my head around this. I hope it is just a one-time thing. I would still give this place one more chance for its food.

Garlic Eggplant
Terri D.

New restaurant replacing China Star - similar concept but loads better. Small modern space, tho there is a bigger table in back for a larger group. Short "American" menu with typically dishes like General Tao, low mien, etc. The larger menu has the house Sichuan specialties. Prices are on par with more gourmet-ish Chinese but portions are generous, esp the duck - so so flavorful and crispy. Garlic eggplant was tender but not mushy, sauce drinkable. Really enjoyed our meal, late 2pm lunch but place was still busy - a testament to good eats.

Noah C.

Amazing service and food. We came in on a rainy day, ordered several dishes and they all came out great. My favorite was the dry pot cauliflower and the egg drop soup. My friend ordered some intestine hot pot and chicken gizzards and they were delicious and flavorful as well. The servers filled our waters often and the food came out quickly. Restaraunt was not too busy and the enviroment is great for family and large gatherings.

A very spicy potato & chicken dish
Howard F.

China Star is now Chef Yan, and has really stepped up its game and modernized the decor. (Notably, on a Saturday night, we were the only non-Chinese eating there.) The crabmeat and pork soup dumplings were delicious; they are made from scratch, so they take a while to make. The dried fried green beans were lovely, flavorful, and not greasy. The sweet and sour baby ribs were a bit too sweet for my wife's taste, but I dig them. And finally, we felt that the spicy chicken dry sizzling hot pot was significantly spicy, but had some good flavor. We look forward to our next visit.

Eggplant
LeAnn F.

It's pretty quiet in here on the weekdays. But it's great place to have family dinners or lunch. It was quick service. The staff mostly keep to themselves, so put your hand up if you need them. The soup dumpling was juicy with the soup. The eggplant was really saucy. Spicy Frog in Sizzling Pot was my 1st time having it and I didn't realize it had a lot of bones (not so pretty as a 1st date). I wish they put that as a warning. It was spicy. Not sure if I would get again for how expensive it is.

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8 years ago

Great food, quick service. Overall one of the best Chinese spots in the area. Go for the Chinese style Kung Pao!

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8 years ago

I love this place. Since my school just near here. I've been here for many times a week

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Page 6 of 11

Chef Yan Reviews in Other Languages

Ask the Community - Chef Yan

Which fish dish is literally crispy fried fish in a bed of dried chili? Is it Flounder Diced Red Pepper or Sichuan Chili Fish? Trying to remember because it's so good!

Sichuan Chili Fish. It's the bomb!

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Kelly’s Oyster House & Bar - French fries

Kelly’s Oyster House & Bar

4.0(96 reviews)
1.8 miOld Town Fairfax
$$

Stopped by on a Sunday for their happy hour/ Sunday oyster special ($12/ dozen oysters)- such a…read moregreat deal and delicious. Oysters couldn't be fresher. Service was fast and friendly. Ambiance is lowkey sports bar meets seafood shack. It's a casual restaurant, but a lot of people were dressed up for Mother's Day, so do you. Handful of outdoor seating options. Parking is limited. It's on Main Street.

Stopped in for some raw oysters and a cold pint of ale on my way to visit The Amazing Comic Store…read moreon 2026 Free Comic Book Day... It was a Saturday, mid-afternoon. There were very few customers. I grabbed a spot at the bar - in fact I had the whole bar to myself. Pete the bartender approached and I requested a menu. After looking it over, I found no oysters on the half shell - so I asked. Turns out, that is a separate menu. I ordered a dozen oysters on the half shell. They had three species on special - so I ordered 4-4-4 to make my dozen. And a pint of Goose Island IPA, and then the crab cakes appetizer. The raw oysters came out in about 10 minutes. Complete with a fresh lemon, horseradish, cocktail sauce, and mignonette. I also asked for some hot sauce - preferably NOT Tabasco sauce. Pete brought out two local hot sauces I've never heard of. I tried the first one - it was pretty good. I squeezed the lemon onto all the oysters, then added a couple of drops of hot sauce per oyster, and then some of the horseradish. Overall, tasty oysters. But a bit on the small size. The crab cakes were okay - a little bready from a texture perspective. The Goose Island IPA was cold and refreshing. Paid with a credit card. Service was good. #KellysOysterBar

Photos
Kelly’s Oyster House & Bar - Draft beer

Draft beer

Kelly’s Oyster House & Bar - Crab cakes

Crab cakes

Kelly’s Oyster House & Bar - Front porch

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Front porch

Captain Pell's Fairfax Crabhouse

Captain Pell's Fairfax Crabhouse

3.6(761 reviews)
1.7 mi
$$$

If you like fresh seafood at a reasonable price, this is the place to be…read more I came here both in person and for carry out and both times the food was excellent. You can spend some money here, but it is worth it. You get a variety of classic seafood and in large portions. The service is quick too. I highly recommend the catfish and hush puppies. Obviously, the lobster tails are great too. Highly recommended if you like seafood.

The family and I had the opportunity to visit Captain Pell's for the first time ever just a few…read moredays ago. After arriving, we were all looking forward to a great dining experience. Unfortunately, Captain Pell's missed the mark in providing us with that experience. For starters, the place just through observation, seemed very understaffed. This is what we believe led to our abandonment by our server. Our drinks weren't properly refilled after sitting for some time without our server checking in on us and our food turned cold waiting a lengthy time on condiments. An order for oysters had to be cancelled as they never made it out to our table the entire evening. We requested to speak with the restaurant manager but was only spoken to by a lead server who although kind, did not have the authority to rectify our situation. This spoke volumes as to how the restaurant leadership feels about their patrons. If you are in the northern Virginia area and looking for a great seafood dining experience, definitely seek some of the higher rated seafood establishments in the area.

Photos
Captain Pell's Fairfax Crabhouse - Greeter

Greeter

Captain Pell's Fairfax Crabhouse
Captain Pell's Fairfax Crabhouse

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Our Mom Eugenia - Mosaic - Greek Salad with added shrimp

Our Mom Eugenia - Mosaic

4.3(388 reviews)
3.0 mi
$$

Bean meaning to go for a very long time. A very enjoyable experience from the time we walked in the…read moredoor. I want to mention I was meeting friends and never did we once feel like we were rushed at all. They were very careful to watch and approach in a perfectly timed manner. The food was all very good. The fried zucchini was served not at all as I would expect. Very thin, but good. The tzatziki sauce had way too much garlic. The fried squid was excellent. Probably the best I've ever had. Extremely tender, and the coating was not hard at all. The scoldolia (garlic spread) served in the center had very little garlic in it. It should have a lot of garlic, unlike the tzatziki sauce. The octopus was served with a lovely, what I believe to be, lemony hummus. The Bronzino was excellent. The seafood souvlaki special was very good. It was served with rice and Greek style green beans. My friends had the loukumades (fried donuts). They said they were very good. I had the galotopoudiko which was good--could've been a little bigger for the price. Will definitely go back. My only comment is for the prices, I would expect a little nicer atmosphere. It's a little cold and baron. The atmosphere at Nostos is better. Sorry, but I always seem to forget to take pictures before I start eating the food.

Yummy authentic Greek restaurant in the Mosaic District, with one of the best Greek salads I've had…read morein the area. The feta tasted really fresh, and I love the vinegarette used to make the salad a light, summery dish. Be warned the portions are huge, so you may want to avoid overordering apps like my party did. Aside from the Greek salad, highlights included the vegetarian dolmades (grape leaves stuffed with rice, herbs, and pine nuts), the spicy feta dip, and the lukamades (Greek doughnuts) with Nutella to end the meal.

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Our Mom Eugenia - Mosaic
Our Mom Eugenia - Mosaic - Keftedakia

Keftedakia

Our Mom Eugenia - Mosaic

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Draper's Steak & Seafood - The French dip sandwich was aesthetically pleasing; however, its flavor profile was somewhat understated.

Draper's Steak & Seafood

3.9(210 reviews)
1.6 miOld Town Fairfax

April 18, 2026. Great food! Crab dip amazing with that amazing bread was AWESOME. New York strip…read morewith mash potatoes and asparagus was great! Bread pudding was YUMMY!!! My 1st time dining there 4 my bday and I have planned to return NEXT WEEK!! The Bartender was great!

Dinner at Draper's Steak & Seafood had its highs and a few letdowns, but overall still a nice…read moreexperience. We started with the Garlic White Wine Mussels, which were honestly the standout; so flavorful and the sauce was too good. We ended up asking for extra bread just to keep dipping (definitely a must-order). For mains, we got two 14 oz NY strips; one medium with coleslaw and one medium rare with truffle mac and cheese (they also come with mashed potatoes). To be completely honest, I expected a bit more flavor from the steaks. They were cooked well, but felt like they could've used more seasoning, especially compared to how bold the appetizer was. For drinks, the house Sauvignon Blanc was solid, and the Old Fashioned was also well done. The staff was very welcoming and helpful, which definitely added to the experience. The ambiance leans more on the boujee side with nice background music, so it's a good spot if you're going for that vibe. Just a heads up, parking can be a bit tricky, so plan ahead. Overall, a good dinner with some standout moments, especially the mussels.

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Draper's Steak & Seafood
Draper's Steak & Seafood - Grilled salmon and crispy brussel sprouts!

Grilled salmon and crispy brussel sprouts!

Draper's Steak & Seafood - Draper's Deluxe Angus Burger

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Draper's Deluxe Angus Burger

TRIO Grill - Brussels sprouts

TRIO Grill

4.4(595 reviews)
3.5 mi
$$$

Low and Brenda made my first visit absolutely amazing! From the moment I arrived, the service was…read moresuperior--truly top-tier. I ordered the shrimp cocktail along with the New Frontier bison New York strip, served with short rib and potato hash, red wine jus, and habanero mustard... and every single bite was perfection. The flavors were rich, balanced, and memorable. To top it all off, the manager personally came over to introduce himself, which added such a thoughtful and welcoming touch to the experience. I'll definitely be back--highly recommend!

I think it's time to get off this rollercoaster…read more This place used to be good, then it got bad, then it got better. Last night it was awful. We're done. Our dinner last night was disappointing, and it was the worst of the many we've had here. The service was slow. The food was tasteless. We had to delay our departure while they corrected our check. The details are below. Maybe the first clue was when a waiter dropped a butter-coated knife on my back right after I sat down. That would have been a good time to cut our losses, but we persevered. , and it was the worst of We sat for a while before anyone came by to take our drink and appetizer orders. 15 minutes after that, our drinks and four slices of bread arrived. My Trio Manhattan tasted pretty good. (Hold that thought.) 15 minutes after that, the manager stopped by and told us that they had sold the last of the appetizers we ordered and asked us to order replacements, on him. (Hold that thought.) The replacement appetizers arrived. Our beef carpaccio had almost no flavor, except for the drizzle of sauce on top. We ordered our main courses, sides, and another round of drinks. The food showed up, but not the drinks. After asking several waiters, several times, my second Manhattan was delivered. It was warm (probably from sitting on the bar, waiting to be picked up for half an hour) and nowhere near as tasty as the first one. (You can let go of the first thought.) Back to the food... My Boneless Ribeye was boneless and also flavorless, except for the salt they had sprinkled on. The whipped potatoes were OK. The Jumbo Asparagus was asparagus and anything but jumbo. When the check finally arrived, we had to send it back (probably should have done that with much of what had been brought to our table during the meal) because they wanted to charge us for the appetizers that the manager said were "on him." (OK, you can let go of the second thought now.) To me, it's never worth paying for bad food. Being expected to pay a premium for it makes it an even worse value. This place, last night, was a complete waste of money.

Photos
TRIO Grill - Bar area

Bar area

TRIO Grill - Since when "medium rare" salmon means sashimi?

Since when "medium rare" salmon means sashimi?

TRIO Grill - Mocktail

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Mocktail

Chef Yan - chinese - Updated May 2026

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