Cancel

    Open app

    Search

    Chef Ping

    3.9 (1.3k reviews)
    ModerateChinese
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

    Chef Ping Photos

    CHEF PING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

    You might also consider

    Recommended Reviews - Chef Ping

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    3/26: Shrimp toast
    James A.

    Chef Ping continues to be a favorite for our family based in Chicago to gather. The food continues to be excellent and of great value. My wife, her mom, and I were in Chicago to remember my father-in-law's death anniversary, and my sister-in-law chose Chef Ping's, for our party of nine for a Wednesday lunch. Parking is plentiful and the dining area can seat a lot. We got seated at a large round table in the back room, with a large lazy susan (just need to remember to spin it very slowly). We ordered a lot, and the food came out slowly. There was plenty of leftovers for the local folks to have for future meal or two. 3 Shrimp Toast (6 pieces each) - $26.85 - greasy but good, with the shrimp paste being a little sweet (in a good way) Noodle in Black Bean Sauce ($12.50) - this is jja jang myeon, which two of us had the previous night. It was OK, not near the top of the best I've had. Ping's Noodle Soup ($15.50) - the other classic Chinese-Korean dish, this is jjampong, a dish I've had many times. I was the only one to eat it, so ended up being my main dish. It was good, with thick noodles...just wish it had more seafood. Salt & Pepper Smelt ($16.90) - not sure if always available, but this was excellent...my favorite dish and one that I finished once I realized that everybody had their fill. It really depends on the quality of the smelt, which was excellent in this case. It was lightly battered, and carefully deep fried. Other dishes enjoyed by others: 2 Salt & Pepper Prawns - $35.90 - large head-on shell-on prawns fire wokked. Salt & Pepper Tofu ($11.50) - for the vegetarians Chicken Skewers (4) - $8.75 - tender and shareable Walnut Shrimp ($19.90) - mayo with shrimp Young Chow Fried Rice ($12.50) - fried rice is a necessity for our group Mongolian Beef ($17.50) - a classic 2 Sesame Ball (4) - $7 - a great way to finish a meal. 18% tip was automatically added, and service was OK throughout. Our water was kept refilled, and I think hot water was as well. It was a good meal and opportunity to get back together

    Yummy
    Susan S.

    Moon was wonderful server. Very sweet and kind . Food was wonderful as usual . I had a group of seven so I really like that because we get to order more food as it is we over ordered what else is new but leftovers are always good and if you come and you want superb service moon is awesome.

    Beef fried rice & cashew chicken
    Ira M.

    Absolutely delicious food, but terrible service. All the tables seated after us were served and we kept waiting The excuse was the kitchen was busy. #iraeats #iraeats1

    Mongolian beef lunch special
    Leslie A.

    I have been here before years ago when they had a different owner and haven't been back since. This is my first visit. It was during a weekday lunch. There's lots of parking, which is great. Luckily, we got seated immediately and I'm not sure if they take any reservations anyway. The menu has a lot of lunch specials or lunch offerings which we did do with the Mongolian beef. However, we did order an entrée of the walnut shrimp and then also an entrée serving of the soup pictured as well. This place moves fast and it's very busy. The food was OK but nothing really stood out per se. The Mongolian beef was solid, however, very Americanized offering for the lunch special with the fried wonton, the veggie eggroll and the fried rice. I would come back just for the Mongolian beef and or if they had other dishes with a higher level of authentic Chinese tastes.

    Garlic Chicken

    Always very yummy, enjoyable and worth the wait!!! Favorite dish is garlic chicken! Super savory, flavorful and crunchy from the water chestnuts! I recommend trying it!

    yu shang pork
    ALice A.

    Haven't been to Chef Ping for a while! Got here 20 minutes after opening on a Sunday and the place was PACKED!!! We were lucky to find parking in their lot. It was also full! Had about a half hour wait time and it wasn't even 5PM yet! We decided to go to the bar and grab a beer while we waited. The bartender was very friendly! After finishing up a beer, they were ready to seat us. We ordered Chinese broccoli, salt and pepper squid, seafood combo and Mongolian beef. Food was very flavorful and cooked authentically! Our waiter was very busy. Hard to find her sometimes for refills. But did check up on us once. The place is super loud and noisy. You almost have to shout to hear each other lol Been here so many times and has never once been disappointed in the quality of the foot they deliver, despite how busy they always are!

    Sweet and sour & hot mustard
    Miguel A.

    I wanted to share some thoughts about my recent visit to your restaurant on a busy Friday night. We ended up waiting about 20 minutes for a table, which is understandable given how popular the spot seemed. Once seated, we noticed our waiter was really hustling, trying to cover quite a few tables at once. Because he was so swamped, it was a little tricky to catch his attention for things like drink refills. We also experienced a bit of a communication challenge with some of the staff, which occasionally made it hard to convey our requests clearly. I have to say, the overall ambiance of the place is really pleasant. However, I did want to mention that the restroom could use a more thorough cleaning. Sometimes, those details can leave a lasting impression about the overall care taken in an establishment. Also, we had to ask for some replacement silverware, plates, and teacups as the ones at our table weren't as clean as they should be and had left over food on them and just a small suggestion, the shared condiment containers for sweet and sour sauce and hot mustard seemed to have some build up, so a regular wipe down between uses might be a good idea for hygiene. Now, onto the food, which is, of course, the main event. The mini shrimp egg rolls were absolutely delightful a real highlight and packed with flavor. I did notice the lettuce served with them tended to wilt really quickly from the heat, which made it less appealing for presentation. The fried rice was also quite good and a generously sized portion. The sweet and sour shrimp had fantastic breading and perfectly sized shrimp, but I personally found the sweet and sour sauce a little on the mild side, perhaps needing a touch more zest or salt. I have to rave about the shrimp chow mein it was seriously amazing.

    Spring Rolls
    Linda P.

    Mixed reviews on the food from my group. I loved my very freshly fried egg rolls and sesame beef. The twice fried pork was tender and had good veggies. My other friend had almond chicken and enjoyed it. Nothing was WOW but nothing was bad. My friend who ordered the crab Rangoons really disliked them because they had curry in them. The restrooms were dirty but the place was busy. Service was quick. AC seemed to be on the fritz though. It was warm and muggy.

    Tiffany C.

    Chef Ping features a wide range of Asian dishes that are suitable for both meat eaters & vegetarians. A vast majority of those who dine-in at this restaurant are Korean, leading a lot of the dishes to have sort of a Korean-Chinese fusion. You can't go wrong ordering any of the items, from meat to seafood to vegetarian meat substitutes - they're all packed with flavor and offer great portion sizes. I love the honesty of the staff (which some may not be used to) as they will tell you if they think you're ordering too much food / don't think you'll like what you order. The waitress made sure to warn us when ordering the black bean noodles, afraid that it was our first time ordering and we would be scared of the extremely dark colored noodles. A must order for us every visit is the Pong Pong chicken (chicken lollipops that are so easy to eat) and Szechuan Eggplant (garlicky, crispy eggplant. Not insanely spicy and so addictive!) We also loved the vegetarian duck - not that it tasted like duck, but it was still a great, flavorful vegetarian option. This restaurant gets busy fast, especially on weekends, and can be loud at times. As long as you're okay with waiting during busy hours for a server to check up on your table, you'll absolutely love Chef Ping!

    Fish Fillet
    Tina T.

    The food was authentic Asian cuisine. The twice cooked pork was extremely tender and rested in the soft, pillowy buns sandwiched with the cabbage. The steamed buns came out splintering hot which made them stick to the plate. I think I would've wanted each bun to be separated by parchment or wax paper because each time anyone would grab a bun, it would tear and fall apart because it was so stuck to the plate. The fish fillets were so soft and tender it made it easy for the elderly family who struggle to chew be able to enjoy it. In contrast, The Pong Pong Chicken was a popular dish--but definitely was tough and hard on teeth for the elderly in our party. The Pong Pong chicken were fried and glazed with a sweet, tangy chili sauce which created a thick coat covering each lollipop of chicken. Although it had the chillies, it wasn't terribly spicy where the pain/heat took away from enjoying the chicken. We asked for The Ping's Chicken Wing to be non-spicy. It was made to order and had a garlic glaze sans the chili. The walnut shrimp was creamy and sweet with the candies walnuts. We ordered two Kings Noodle Platter, one spicy and one non-spicy however felt neither had any flavor. The texture of the noodles were chewy and springy but I was disappointed it tasted a bit bland. The fried dumplings were good but thought it was odd they were all served upside down. It ruined the presentation quality of the dumplings-- felt like they just quickly flung them on the plate and threw them onto the table. The salt and pepper squid were thick dense pieces of squid but felt it was overly breaded. The taste of the excessive fried breading took away from the flavor of the squid. The service was ok. It was VERY busy, numerous parties waiting to be seated, and every server was working hard to keep up with all the orders. We waited really long for each dish to be served. The waitress came by three times surprised herself that dishes were not served yet. Then when the food was delivered, the server kept knocking over my chopsticks or setting the dish on top of the chopsticks or napkin on the table. I recognize all the staff were trying to "hurry" but it felt a bit chaotic. We had to wait long periods of time to get water cups filled and napkins. We were seated at two joined long rectangle tables. Only one had a cloth tablecloth AND plastic disposable tablecloth on top of it. But because of the material of the plastic-y tablecloth it wasn't absorbent so the cups of ice water sweated like crazy and would create puddles on the table and trickle off the side. I was wondering why I kept feeling water on my lap! Despite the little annoyances, I'd still return with family and extended family craving authentic asian cuisine!

    Twice Cooked Pork
    D W.

    Solid choice if you want food that's better than the strip mall establishments. Everything came out quick, hot and fresh on a relatively busy Thursday evening. Our server was attentive and we got food, and water refills, expeditiously. Food wise, all of the flavors are familiar but unique. The crab Rangoon has a hint of tumeric. The ping wing is garlicky and subtly spicy. The ever present orange chicken had a bit more depth of flavor than the other places. Thankfully nothing was syrupy sweet! Vibe wise, it's the burbs. A competent space with simple decor, it doesn't pretend to be anything it's not.

    Badly timed meal
    Kate S.

    I am writing this review because this happened two times in a row at this restaurant. We ordered Peking noodles and noodle soup. The Peking noodles came out 20 mins before the soup noodles did. As you can see in the picture, my son had finished eating his meal when mine came out. When things like this happen, most restaurants would comp you the dish- nope, not here. I am going to Yu's from now on.

    Green tea
    Harsh C.

    Great Chinese restaurant in the suburbs! The service and vibe of the restaurant is great and a nice spot to have dinner. We ordered spring rolls, the fried eggplant dish, and some noodles. There were many vegetarian options which was great! I really enjoyed the eggplant and the spring rolls but the noodles were for me. Also they provide green tea which is amazing! Would definitely come back and recommend to anyone to try out! Also the pricing is very affordable.

    See all

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Tony L.
    94
    56
    6

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Always on my local lunch rotation. Lunch menu remains a great meal and value. Always efficient service and busy.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    10 months ago

    The food and service were excellent. Nice comfortable environment. I have eaten in and done takeout orders and both were excellent.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 1
    Love this 2
    Oh no 0

    5 years ago

    Helpful 4
    Thanks 0
    Love this 5
    Oh no 0
    Photo of Trina K.
    110
    1265
    3904

    5 years ago

    Helpful 4
    Thanks 0
    Love this 4
    Oh no 0
    Photo of Max L.
    26
    25
    0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    I got the duck. It was decent, but I wish I got what others were getting. So many great options!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Lefai K.
    328
    1244
    3425

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Liz H.
    6
    28
    135

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Just S.
    5
    192
    175

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rey S.
    3
    45
    105

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Jim T.
    1
    29
    12

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Emelia J.
    11
    11
    36

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Adam C.
    1
    19
    14

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    This place is always so good!! Best in the area! Their hot and sour soup is so amazing.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    What can I say it absolutely taste delicious and I mean delicious it's always a full house so you know it's good .

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Serena D.
    3
    66
    118

    4 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Rose R.
    0
    33
    14

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ony P.
    49
    9
    4

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    Page 3 of 34

    Ask the Community - Chef Ping

    Can dishes be made without MSG?

    I'm not 100% sure, can always call and ask! I doubt it though

    Do they have lunch specials that include a main course and side dish?

    Yes, checkout the lunch menu photos.

    Do they have a kids menu?

    I have never seen one but there are things you can order off the appetizer listings.

    Is there outdoor dining?

    Not that I have ever seen.

    Do the pot stickers have onions in them? Also if they do, do they make them special without them?

    I'm not sure but they are very accommodating so give them a call and ask!

    Do they have boba?

    If you mean Bubble Tea/Boba Tea, I don't remember them having it. It also is not on their menu online. I'd say they don't have bubble tea.

    Are there safe gluten free options?

    Yes they have gluten free options and can make some accommodations on ingredients.

    Do they take reservations?

    Hello yes BUT parties of 7 minimum. Anything less they won't do.

    Do they have hot pot?

    I don't believe Chef Ping offers a regular "hot pot" experience. This is not available on their menu. Given that they get very busy at times, I'm not sure whether a hot pot offering fits in with the time to turn tables over to other guests.

    I wonder what happen to Seafood with Peking Noodle? Since when it disappeared from the menu? I had this dish about a little over a year ago and couldnt find it last month.

    Seafood Peking Noodle is listed in the menu under the Noodles and Rice section. The servers at Chef Ping are friendly and should be able to help you navigate the menu next time.

    Anyone had the Governor Tso's Chicken here? Is it spicy or just a weird version of sweet and sour chicken?

    It's got a little kick and has more of a garlicky, savory flavor vs. sweet & sour!

    View All 15 Questions

    You might also consider

    Verify this business for free

    People searched for Chinese 17,760 times last month within 15 miles of this business.

    Verify this business

    MingHin Cuisine - Deep Fried Pork Radish Cake, HongKong style, softer than Taiwanese style.

    MingHin Cuisine

    3.6(711 reviews)
    0.3 mi
    $$

    I enjoyed a business lunch here at MingHin on a Monday (so glad they were open today, as several of…read moremy favorite Asian restaurants are closed Mondays). For starters, hot tea and sticky rice. My favorites were the shrimp dumplings and crispy shrimp rolls, but I also love a good greens in oyster sauce dish. Ordering is easy from a tablet or off the menu but unfortunately a couple things we wanted to order from the menu were no longer available. The steam baskets were removed from our table pretty quickly after they were emptied. Plenty of parking here and the restaurant wasn't too crowded yet, early on a Monday. I appreciated the sturdy chopsticks for use as well as a fork as needed, but a knife would be helpful too, for the crispy greens. I would like to return for dinner sometime and try more dim sum choices. This is a great place to go for a meeting, date night, or with a group.

    I recently learned that they used premade dim-sum from the factory. Yes, A FACTORY. What they did…read morewas to preheat and serve. The servant told me about it when I mentioned to him how bad the food taste, as reminder for them to improve. I was shocked by how dumb he is to tell me the truth. Try to defend themselves? Made-by-factory does not mean it's fresh! My mouth still have this awful taste after a day. The dish I ordered is called fried sticky rice. It's supposed to be cooked from scratch. This is absolutely cheating. I have been going to this restaurant for years. Even I had been disapointed in the past, I still kept going as it's the only dim-sum place in my area. The food quality has been deteriorating over years to the point I feel that's enough. I will not go again. Some of my friends have stopped going for a while As a Cantonese who grew up with dim-sum every weekend, I do not recommend this place! This is just gross.

    Photos
    MingHin Cuisine - Interior

    Interior

    MingHin Cuisine
    MingHin Cuisine

    See all

    Penang Malaysian Cuisine - Thai Panang Curry

    Penang Malaysian Cuisine

    3.8(453 reviews)
    0.2 mi
    $$

    I have been to Penang many times, and it has always been for a special occasion. Today, I missed…read morethe taste of Malaysia so I came to dinner by myself. I ordered enough for two, which means I would have something for the next two meals. The restaurant has been around for a while, and it is a stand alone building. The menu, like what you will find in Malaysia - a mixed of Chinese, Malay, and Indian. The service is always prompt. Here's what I ordered: 1) Roti Canai served with Malaysian chicken curry - the curry is unlike Indian curry. This is a typical Malaysian style curry. You take a piece of the crispy yet a little chewy pan fried dough and dipped in this curry broth. That combination will kick off your appetite. 2) Seafood and Tofu clay pot - a mix of fish fillet, squid, shrimp, vegetables and homemade tofu served in a clay pot. The tofu is delicious - crispy outside with soft and silky center - chef's kiss! 3) String bean mixed with balacan - balacan is a Malaysian sambal sauce made with shrimp paste and chili. It has this savory, sweet and lightly spicy flavor mixed with crispy string beans. It was a delightful dinner! There are many other dishes that I'll come back for, especially other dishes with their homemade tofu.

    Foods really good here. Not many staff available so be prepared to wait a little longer than usual…read more I have been to Malaysia multiple times and lived there for a year so I can say this place is legit and authentic.

    Photos
    Penang Malaysian Cuisine - A very clean and nice decorated place.

    A very clean and nice decorated place.

    Penang Malaysian Cuisine - Roti Canai Satay Chicken

    Roti Canai Satay Chicken

    Penang Malaysian Cuisine - Amazing chili sauce to spice it up!

    See all

    Amazing chili sauce to spice it up!

    Hong Kong Restaurant - General Tso Chicken

    Hong Kong Restaurant

    4.0(72 reviews)
    1.8 mi
    $

    My family started ordering from this restaurant over 10 years ago when I was 15, and they've always…read moredelivered with great food, generous portions, kindness, and care. It's a family business with many regulars, and they always remember you by name and want to hear how things are. I highly recommend the Mongolian beef and beef chop suey. The food is always ready quickly and is worth the cost.

    Hong Kong Restaurant for a good Chinese dinner win! I've had such a craving for fried rice and my…read morehusband wanted General Tso's chicken. It's been a tough lately since our go to place changed ownership and the quality declined. Hong Kong Restaurant is a small, family owned restaurant in the same strip mall as the Ace Hardware. It's a take out only restaurant, no tables and no seating. The lady is so nice. I called ahead asking how her General Tso's was made with brown sauce or if it was an orange type of sauce. She gave me a good description and mentioning it had some spice to it, but not offensive. It was exactly what my husband wanted. It wasn't overly breaded and the sauce was sweeter, savory with a little heat. He was a happy man. The fried rice had plenty of chicken and cooked well. The portions were huge! I also ordered beef and broccoli Cantonese chow mein. This was delicious! There was so much beef and broccoli, the sauce wasn't salty and went perfect with the chow mein noodles. We ordered egg rolls and crab rangoons too. Both we were good. The wrapper was a little thicker than I prefer, but they were both good. I'm looking forward to trying other dishes on their menu like their egg foo yung. No pics ... hungry teenaged boys dove into the food right away.

    Photos
    Hong Kong Restaurant - Beef Chow Mein

    Beef Chow Mein

    Hong Kong Restaurant - Give me just two please I can't say no to these

    Give me just two please I can't say no to these

    Hong Kong Restaurant - Inside

    See all

    Inside

    Asian Bistro - Deliciousness!

    Asian Bistro

    3.8(231 reviews)
    1.0 mi
    $$

    Since the renovation which transformed the interior into one of the classier looking Chinese…read moreoptions nearby, with big tables available to seat 8-10 people comfortably, it is very easy to recommend Asian Bistro as one of the top options nearby. The food was always good here, but improved service on top of the great looking interior -- and an expansive menu make this one of the spots that caters well to Americanized Chinese cuisine as well as authentic options. Even for those looking to enjoy more familiar options, the technique and ingredients used to create these dishes creates a superior product to what you'll find at a standard carryout spot. For example the sweet orange beef is extra crispy with perfectly tender beef with a sweetness that's more citrus based and not overpowering. The La Tsi chicken is fried nicely but derives much of the flavor from garlic and chilis, giving a much more complex depth of flavor without being excessively salty. The honey glazed shrimp is fried very nicely, with giant shrimp inside -- combining delicious flavor and delicious texture at the same time. For the most complex and delicious flavors, classic szechuan options like the boiled lamb in szechwan sauce and sliced beef and tripe in chili sauce are still the way to go for a masterful mix of herbs and spices. In addition, the meat is melt-in-your-mouth soft without being overly fatty. Overall, one of the best spots you'll find in the area for Chinese cuisine. If you like Bowl of Fortune or Lao Sze Chuan nearby, you'll find the food here to be just as good.

    Asian Bistro is the rare kind of place that appears to understand a concept increasingly lost to…read moremodern restaurants: The food is supposed to be the interesting part. No edible flowers. No "chef-driven experience." No $19 cocktail served under a smoke-filled glass dome by a man named Chase. Just Chinese food that tastes like somebody in the kitchen actually knows what they're doing. The dishes came out hot, properly seasoned, and with flavors that felt like they had survived several generations without being run through a suburban focus group. Rich sauces, good texture, real heat where there was supposed to be heat, and none of that timid Americanized nonsense where everything tastes vaguely sweet because somebody is afraid a customer from Barrington might encounter a spice. This is the kind of food that makes you stop talking for a minute because your mouth has more important work to do. The P.O.A. Index, however, was another matter entirely. Low. Very low. Not catastrophic. Not a federal emergency. Just the kind of room where a man quickly realizes he is here for dinner and only dinner. No distractions. No inappropriate optimism. No scanning the room like a horny air-traffic controller. Just me, a plate of excellent Chinese food, and the peaceful acceptance that romance would not be part of tonight's dining experience. And you know what? Fine. Because the food absolutely carried the evening. Asian Bistro doesn't need a nuclear P.O.A. Index. It has something rarer in Arlington Heights: A kitchen with a personality. Five stars. Great authentic Chinese food, no yuppie BS, and a P.O.A. Index low enough that I was finally able to concentrate on my dinner.

    Photos
    Asian Bistro
    Asian Bistro - Orange chicken

    Orange chicken

    Asian Bistro

    See all

    Chopstick - Chow fun/chow foon with beef

    Chopstick

    3.8(156 reviews)
    0.8 mi
    $

    Chopsticks is a hole-in-the-wall Chinese restaurant located in a strip mall on Central Road in…read moreRolling Meadows. I live in Chicago, but I've gone here several times to buy Chinese food for my parents who live about a mile away. Inside, there are a few chairs, and maybe a table. The kitchen and where you order is behind a counter and glass wall. There is nothing fancy about it, but Chopstick is meant to be a carry-out restaurant, so it's not a problem. They prefer cash but will take a credit card and charge 3-percent extra. That said, the entrees are bargain-priced and are served in generous portions. I recently ordered food for myself and a neighbor on a busy Father's Day. I did not order ahead, but it only took 15 minutes to prepare my order. I requested no MSG, and I was told that they do not use any--so that's a big plus for anyone who wants to avoid it. They have all the usual Chinese-American favorites, including their house special that has shrimp, chicken and beef. But the ingredients they use are fresh and high-quality--and that sets them apart from most carry-out restaurants of this type. My only complaint was that of my two orders, they mixed up the entrees--my neighbor was supposed to get the house special, and my husband was supposed to get the chicken and vegetable dish. But even though the entrees were mixed up, everyone was happy with what they received. If I lived closer, Chopsticks (cute name) would be my go-to Chinese-American restaurant. Here's to the lucky Rolling Meadows and Arlington Heights residents who live near it.

    They have a Special Diet Dishes section. It is just steamed vegetables that you can get with meat…read moreand/or steamed shrimp and steamed white rice. Brown sauce is on the side. I can't have soy or wheat so this is perfect for me. I didn't think I would benefit able to order any food at a Chinese Restaurant due to my food sensitivities, but I was able to order this. Thank you! Portions are a good size, fast and convenient. I would recommend. Limited seating inside.

    Photos
    Chopstick - Steamed Mixed Vegetables with Chicken Take out

    Steamed Mixed Vegetables with Chicken Take out

    Chopstick - Beef pan fries noodle

    Beef pan fries noodle

    Chopstick - Fried potstickers

    See all

    Fried potstickers

    altThai

    altThai

    4.1(847 reviews)
    2.1 mi
    $$
    Vegetarian friendly
    Gluten-free friendly

    This restaurant is on point with food and entertainment. I'm live in Las Vegas now and the Thai…read morefood in Vegas blows Chicago Thai food away. several restaurants I've been to here in the Chicagoland area. Their food has no flavor except for this little joint in Arlington Heights. I started with the papaya salad, which was good. Can't go wrong with that. Then I ordered my masaman curry with lamb. It was something I never had but for sure I will be having AGAIN. Also, had the pad Kee Mow (drunken noodles) these are typical Thai dishes that you should not f-up but several places here DO! This place was on point! Drunken noodle was delicious too. Although, the service was just ok but I guessed it worked out bc it kept us in the restaurant longer. What set the night apart was the LIVE JAZZ!!!! The trio was Amazing! Please if you are in the area & you looking for authentic Thai cuisine... check this place out ... you might like it! I know I did!!!

    Heard about this spot from a friend and decided to drop in for lunch. It was packed, so service was…read morepretty minimal, but we managed to try quite a few dishes. Every entree comes with a side choice--the Tom Yum soup and chicken potstickers were both solid options. As for the mains, it was a bit of a mixed bag: Massaman Curry (Chicken): Rich, full of flavor, and absolutely essential to pair with rice. Papaya Salad: Outstanding--super refreshing with a great crunch. Pad Thai & Pad See Ew: Disappointing protein quality. The chicken in the Pad Thai was dry, and the beef in the Pad See Ew was sliced paper-thin and equally dry. Basil Duck: Surprisingly bland and lacked flavor. Overall, some highlights, but the meats and flavor consistency could definitely use some improvement.

    Photos
    altThai
    altThai
    altThai

    See all

    Madurai Kitchen

    Madurai Kitchen

    4.1(71 reviews)
    1.3 mi
    $$

    Madurai Kitchen is a good restaurant to grab quality South Indian food. They have a good variety on…read moretheir menu, and the food is freshly prepared. On my recent first visit, I found the restaurant to be inviting and having a nice ambiance. It was clean and well lit. My party and I had a late dinner. We received good service. We were seated promptly upon arrival. We were served water right away. One of the staff members informed us to scan a QR code to get the menu of the restaurant and place our order from our mobile device directly. We ordered South Indian dishes such as dosas and uttapam. Dosas, for those who may not be familiar, are like savory crepes made from rice batter and uttapam are like savory pancakes made from rice and urad dal (an Indian grain) batter. The uttapams my party ordered were of the onion and chilies kind and came with dipping sides of sambar (lentil and veggie stew) and three chutneys (coconut, peanut, and one other kind that I can't remember). The dosas also came with the same sides. My order was different from the others. I ordered Madurai Kitchen's special dosa made with minced mutton (goat) in spices. I was expecting a traditional dosa with mutton stuffed inside, but no. This dish looked like thick uttapam but smelled like dosa, and it came with a side of curry dal as a dipping side instead of sambar and chutneys. I inquired about it, and one of the staff members said that that's how it served. Strange but cool, I guess. I found my dish to be okay in taste. It lacked a bit of salt, and the flavor wasn't quite what I had expected. I had thought that it would be spicy, but it wasn't. I used the chutneys from other members of my party's dishes for an enhanced tasting experience. The rest of the folks in my party liked their dishes a lot. Their dishes were good. Overall, we had a good experience. The menu pricing is on the expensive side (more than I expected), but the food quality and service were good. If you like South Indian food, then this restaurant is definitely worth checking out. I will be going back to try other menu items.

    Just dined here for the first time (Saturday 2-8-2025)! Had their brunch buffet--it was DELICIOUS…read moreand had MORE than the photo I just posted! I especially loved that they had Tindora as part of the buffet; I haven't seen any other Indian restaurants serve that in about 20 years (Gaylord in Schaumburg did, but haven't done so, since then!) Anyway, I had just about every item in their spectacular buffet --I almost ended up napping in my truck afterwards! The service here is spot-on: friendly, professional and attentive! Although they didn't have any soft drinks or juices, they did have a chikoo shake (which I never had before, and ended up really enjoying)! They also have mango lassi shakes too, btw! In addition to the great food and service, the restaurant is clean (as are their bathrooms)! Anyway, I do plan on coming back! Glad I was following them on Facebook!

    Photos
    Madurai Kitchen
    Madurai Kitchen
    Madurai Kitchen

    See all

    Chef Ping - chinese - Updated September 2026

    Loading...
    Loading...
    Loading...