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    Chopstick

    3.8 (150 reviews)
    InexpensiveSzechuan, Cantonese, Seafood
    Open 11:00 am - 9:30 pm

    Order Chopstick Takeout or Delivery

    Chopstick Photos

    CHOPSTICK ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Chopstick

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    Reviews With Photos

    BBQ Pork Fried Rice
    Laurie T.

    Been looking for decent egg rolls and fried rice...found them! Also got some great Crab Rangoon, ate my order in the car ride home.

    Excessively dry kung pao
    Crystal M.

    Ugh! I hate leaving negative reviews. I also hate that people know a place is bad and won't tell you. I ordered via phone because Uber fees were very high. The order was correct. The food was hot. Unfortunately, when I arrived I waited for a while the staff discussed something in Chinese. It's a glass window and I was visible but not acknowledged. I ordered crab Rangoon. It was tasty. I ordered hot and sour soup. Also tasty, but not spicy. The crunchy toppings that came with it were stale. I ordered Mongolian chicken for my husband and he called it onion soup and said there was no meat. I ordered Kung Pap Tofu, there was no spice and it was the driest food I've ever eaten. Perhaps this is due to the protein being tofu. Not my fault, they need to alter the liquid ratio for this dish. It was not edible. I ordered combination fried rice. It was just, okay. The beef had a strange texture like Salisbury steak so I'm not sure what that was. I would not order from here again.

    90. Sesame Chicken
    Mirella K.

    This place is pretty good - my parents have gotten it a few times, it's honestly a hit or miss. Sometimes the dishes are delicious and sometimes they're just mediocre at best. I recommend their egg rolls, sesame chicken, and beef with broccoli! Also, it's so worth it just to get a large, don't even bother with the small size. It's a few bucks more for the large and it's significantly bigger. Overall I do recommend Chopstick for some affordable Chinese food!!

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    1 month ago

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    2 months ago

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    7 days ago

    Great old-school Chinese easy to get delivery. Everything was perfect. Five stars for sure.

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    1 month ago

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    1 year ago

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    7 months ago

    Service is always great and the food is always amazing! Anytime I'm in the area I'll stop by and grab a dish! Love this place!

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    11 months ago

    Had the beef chow fun was hot and beef was tender as well as vegetables and noodles were cooked to perfection with a large portion for me.

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    4 years ago

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    6 years ago

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    3 years ago

    Great food and delivery service was fast and flawless! Highly recommend and will definitely order again when I'm in town.

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    6 years ago

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    4 years ago

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    3 years ago

    Delivery is always fast and the food is good! Definitely my go to Chinese place since I moved here!

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    10 years ago

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    12 years ago

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    Ask the Community - Chopstick

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    Chef Ping - Mongolian beef

    Chef Ping

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    Chef Ping continues to be a favorite for our family based in Chicago to gather. The food continues…read moreto be excellent and of great value. My wife, her mom, and I were in Chicago to remember my father-in-law's death anniversary, and my sister-in-law chose Chef Ping's, for our party of nine for a Wednesday lunch. Parking is plentiful and the dining area can seat a lot. We got seated at a large round table in the back room, with a large lazy susan (just need to remember to spin it very slowly). We ordered a lot, and the food came out slowly. There was plenty of leftovers for the local folks to have for future meal or two. 3 Shrimp Toast (6 pieces each) - $26.85 - greasy but good, with the shrimp paste being a little sweet (in a good way) Noodle in Black Bean Sauce ($12.50) - this is jja jang myeon, which two of us had the previous night. It was OK, not near the top of the best I've had. Ping's Noodle Soup ($15.50) - the other classic Chinese-Korean dish, this is jjampong, a dish I've had many times. I was the only one to eat it, so ended up being my main dish. It was good, with thick noodles...just wish it had more seafood. Salt & Pepper Smelt ($16.90) - not sure if always available, but this was excellent...my favorite dish and one that I finished once I realized that everybody had their fill. It really depends on the quality of the smelt, which was excellent in this case. It was lightly battered, and carefully deep fried. Other dishes enjoyed by others: 2 Salt & Pepper Prawns - $35.90 - large head-on shell-on prawns fire wokked. Salt & Pepper Tofu ($11.50) - for the vegetarians Chicken Skewers (4) - $8.75 - tender and shareable Walnut Shrimp ($19.90) - mayo with shrimp Young Chow Fried Rice ($12.50) - fried rice is a necessity for our group Mongolian Beef ($17.50) - a classic 2 Sesame Ball (4) - $7 - a great way to finish a meal. 18% tip was automatically added, and service was OK throughout. Our water was kept refilled, and I think hot water was as well. It was a good meal and opportunity to get back together

    We've eaten here many times in the past and had a good experience. This visit was poor at best!…read morePlease note: (ALL PICTURES ARE FROM MY PREVIOUS VISITS NOT TO THIS VISIT) Unfortunately this visit is going to be the last time. Both the service and quality of food has gone way down from what they were famous for. The waitress spilled my tea, also dipped her finger in my tea, had no apology or offer to exchange it with a fresh cup. I had to ask her for a fresh cup of tea. Then the other server that brought our entrees spilled my husbands tea and again no offering to getting a fresh cup. We had to ask AGAIN for a fresh cup! While the portions were generous, the quality of all the food has gone way down. The special family recipe of thier shrimp dish Gan Pong is nothing but fried shrimp with dried chili peppers and no flavor. The Hunan spicy beef and chicken appeared to be all globs and sticky because of excessive and over use of corn starch used during the cooking process. This dish didn't have any unique flavor that one would expect. Previously we had experienced a difference in the food, taste and quality and that's what kept us returning. Sadly, after this experience I wouldn't recommend it to anyone or come back! I'd rather stick with Yu's Mandarin than drive to this place! Quality always wins over quantity in my books!

    Hong Kong Restaurant - General Tso Chicken

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    (73 reviews)

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    Always good service and good food. It's a family run business they're kind and prompt. I can pretty…read moremuch call in my order. Wait five minutes and drive over and pick it up.

    Hong Kong Restaurant for a good Chinese dinner win! I've had such a craving for fried rice and my…read morehusband wanted General Tso's chicken. It's been a tough lately since our go to place changed ownership and the quality declined. Hong Kong Restaurant is a small, family owned restaurant in the same strip mall as the Ace Hardware. It's a take out only restaurant, no tables and no seating. The lady is so nice. I called ahead asking how her General Tso's was made with brown sauce or if it was an orange type of sauce. She gave me a good description and mentioning it had some spice to it, but not offensive. It was exactly what my husband wanted. It wasn't overly breaded and the sauce was sweeter, savory with a little heat. He was a happy man. The fried rice had plenty of chicken and cooked well. The portions were huge! I also ordered beef and broccoli Cantonese chow mein. This was delicious! There was so much beef and broccoli, the sauce wasn't salty and went perfect with the chow mein noodles. We ordered egg rolls and crab rangoons too. Both we were good. The wrapper was a little thicker than I prefer, but they were both good. I'm looking forward to trying other dishes on their menu like their egg foo yung. No pics ... hungry teenaged boys dove into the food right away.

    Penang Malaysian Cuisine - Thai Panang Curry

    Penang Malaysian Cuisine

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    I have been to Penang many times, and it has always been for a special occasion. Today, I missed…read morethe taste of Malaysia so I came to dinner by myself. I ordered enough for two, which means I would have something for the next two meals. The restaurant has been around for a while, and it is a stand alone building. The menu, like what you will find in Malaysia - a mixed of Chinese, Malay, and Indian. The service is always prompt. Here's what I ordered: 1) Roti Canai served with Malaysian chicken curry - the curry is unlike Indian curry. This is a typical Malaysian style curry. You take a piece of the crispy yet a little chewy pan fried dough and dipped in this curry broth. That combination will kick off your appetite. 2) Seafood and Tofu clay pot - a mix of fish fillet, squid, shrimp, vegetables and homemade tofu served in a clay pot. The tofu is delicious - crispy outside with soft and silky center - chef's kiss! 3) String bean mixed with balacan - balacan is a Malaysian sambal sauce made with shrimp paste and chili. It has this savory, sweet and lightly spicy flavor mixed with crispy string beans. It was a delightful dinner! There are many other dishes that I'll come back for, especially other dishes with their homemade tofu.

    Excellent food, friendly attentive service…read more Have driven by this place for years. Finally decided to meet a friend there for lunch. Truly good food and great experience both Chinese and Thai dishes were delicious and wonderfully seasoned. Definitely coming back

    Phat Phat - Wok Fired Hong Kong
 Mee with Vegetables

    Phat Phat

    (529 reviews)

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    From the moment we saw pictures of the noodles, we knew we had to try Phat Phat. We really enjoyed…read moreour first visit two weeks ago. We loved it so much, we drove from the city to have it again today. This is such a great restaurant. It's clean, spacious, and busy...and rightfully so. The staff is super nice and they remembered us from the first visit! On our first visit, we had the orange chicken xiao long bao, sichuan wonton, kwetiaw with chicken (asked for spicy) and hongkong mee with chicken. On our second visit, we had the orange chicken xiao long bao, sichuan wonton and two kwetiaw with chicken (spicy again). We had to have the our own kwetiaw because we loved it so much. The wide noodles (looove wide noodles) are perfectly cooked and the savory sauce coats the noodles and chicken just enough to make it balanced and delicious. All the dishes we had were wonderful. We can't wait to go back and try more items...and have all the same things!

    Location had ample parking. A bit difficult to see from the Main Street and entrance was tough to…read morefind for parking lot. Eventually arrived and even with no reservations, we were able to get a table rather quickly. The dining room had clever decor, ample space, and had an inviting atmosphere. The food photos only show a portion of the menu, so look online before going although choices are plenty, there will be discussions about the food. A nice quaint place that you gotta try if you're a local or simply looking for a different flair.

    Chopstick - szechuan - Updated May 2026

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