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    Chopstick

    3.8 (151 reviews)
    InexpensiveSzechuan, Cantonese, Seafood
    Open 12:00 pm - 9:00 PM

    Order Chopstick Takeout or Delivery

    Chopstick Photos

    CHOPSTICK ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Outdoor seating
    Good for kids

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    Recommended Reviews - Chopstick

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    Reviews With Photos

    BBQ Pork Fried Rice
    Laurie T.

    Been looking for decent egg rolls and fried rice...found them! Also got some great Crab Rangoon, ate my order in the car ride home.

    Excessively dry kung pao
    Crystal M.

    Ugh! I hate leaving negative reviews. I also hate that people know a place is bad and won't tell you. I ordered via phone because Uber fees were very high. The order was correct. The food was hot. Unfortunately, when I arrived I waited for a while the staff discussed something in Chinese. It's a glass window and I was visible but not acknowledged. I ordered crab Rangoon. It was tasty. I ordered hot and sour soup. Also tasty, but not spicy. The crunchy toppings that came with it were stale. I ordered Mongolian chicken for my husband and he called it onion soup and said there was no meat. I ordered Kung Pap Tofu, there was no spice and it was the driest food I've ever eaten. Perhaps this is due to the protein being tofu. Not my fault, they need to alter the liquid ratio for this dish. It was not edible. I ordered combination fried rice. It was just, okay. The beef had a strange texture like Salisbury steak so I'm not sure what that was. I would not order from here again.

    90. Sesame Chicken
    Mirella K.

    This place is pretty good - my parents have gotten it a few times, it's honestly a hit or miss. Sometimes the dishes are delicious and sometimes they're just mediocre at best. I recommend their egg rolls, sesame chicken, and beef with broccoli! Also, it's so worth it just to get a large, don't even bother with the small size. It's a few bucks more for the large and it's significantly bigger. Overall I do recommend Chopstick for some affordable Chinese food!!

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    2 months ago

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    2 months ago

    Great old-school Chinese easy to get delivery. Everything was perfect. Five stars for sure.

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    1 year ago

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    8 months ago

    Service is always great and the food is always amazing! Anytime I'm in the area I'll stop by and grab a dish! Love this place!

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    1 year ago

    Had the beef chow fun was hot and beef was tender as well as vegetables and noodles were cooked to perfection with a large portion for me.

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    3 years ago

    Great food and delivery service was fast and flawless! Highly recommend and will definitely order again when I'm in town.

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    Page 1 of 4

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    Chef Ping

    Chef Ping

    4.0
    (1.3k reviews)
    0.8 mi
    $$

    Chef Ping continues to be a favorite for our family based in Chicago to gather. The food continues…read moreto be excellent and of great value. My wife, her mom, and I were in Chicago to remember my father-in-law's death anniversary, and my sister-in-law chose Chef Ping's, for our party of nine for a Wednesday lunch. Parking is plentiful and the dining area can seat a lot. We got seated at a large round table in the back room, with a large lazy susan (just need to remember to spin it very slowly). We ordered a lot, and the food came out slowly. There was plenty of leftovers for the local folks to have for future meal or two. 3 Shrimp Toast (6 pieces each) - $26.85 - greasy but good, with the shrimp paste being a little sweet (in a good way) Noodle in Black Bean Sauce ($12.50) - this is jja jang myeon, which two of us had the previous night. It was OK, not near the top of the best I've had. Ping's Noodle Soup ($15.50) - the other classic Chinese-Korean dish, this is jjampong, a dish I've had many times. I was the only one to eat it, so ended up being my main dish. It was good, with thick noodles...just wish it had more seafood. Salt & Pepper Smelt ($16.90) - not sure if always available, but this was excellent...my favorite dish and one that I finished once I realized that everybody had their fill. It really depends on the quality of the smelt, which was excellent in this case. It was lightly battered, and carefully deep fried. Other dishes enjoyed by others: 2 Salt & Pepper Prawns - $35.90 - large head-on shell-on prawns fire wokked. Salt & Pepper Tofu ($11.50) - for the vegetarians Chicken Skewers (4) - $8.75 - tender and shareable Walnut Shrimp ($19.90) - mayo with shrimp Young Chow Fried Rice ($12.50) - fried rice is a necessity for our group Mongolian Beef ($17.50) - a classic 2 Sesame Ball (4) - $7 - a great way to finish a meal. 18% tip was automatically added, and service was OK throughout. Our water was kept refilled, and I think hot water was as well. It was a good meal and opportunity to get back together

    We've eaten here many times in the past and had a good experience. This visit was poor at best!…read morePlease note: (ALL PICTURES ARE FROM MY PREVIOUS VISITS NOT TO THIS VISIT) Unfortunately this visit is going to be the last time. Both the service and quality of food has gone way down from what they were famous for. The waitress spilled my tea, also dipped her finger in my tea, had no apology or offer to exchange it with a fresh cup. I had to ask her for a fresh cup of tea. Then the other server that brought our entrees spilled my husbands tea and again no offering to getting a fresh cup. We had to ask AGAIN for a fresh cup! While the portions were generous, the quality of all the food has gone way down. The special family recipe of thier shrimp dish Gan Pong is nothing but fried shrimp with dried chili peppers and no flavor. The Hunan spicy beef and chicken appeared to be all globs and sticky because of excessive and over use of corn starch used during the cooking process. This dish didn't have any unique flavor that one would expect. Previously we had experienced a difference in the food, taste and quality and that's what kept us returning. Sadly, after this experience I wouldn't recommend it to anyone or come back! I'd rather stick with Yu's Mandarin than drive to this place! Quality always wins over quantity in my books!

    Photos
    Main Dining area
    Main Dining area
    Seafood Combo
    Seafood Combo
    Kung pao chicken

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    Kung pao chicken
    Hong Kong Restaurant

    Hong Kong Restaurant

    4.0
    (72 reviews)
    1.0 mi
    $

    Always good service and good food. It's a family run business they're kind and prompt. I can pretty…read moremuch call in my order. Wait five minutes and drive over and pick it up.

    Hong Kong Restaurant for a good Chinese dinner win! I've had such a craving for fried rice and my…read morehusband wanted General Tso's chicken. It's been a tough lately since our go to place changed ownership and the quality declined. Hong Kong Restaurant is a small, family owned restaurant in the same strip mall as the Ace Hardware. It's a take out only restaurant, no tables and no seating. The lady is so nice. I called ahead asking how her General Tso's was made with brown sauce or if it was an orange type of sauce. She gave me a good description and mentioning it had some spice to it, but not offensive. It was exactly what my husband wanted. It wasn't overly breaded and the sauce was sweeter, savory with a little heat. He was a happy man. The fried rice had plenty of chicken and cooked well. The portions were huge! I also ordered beef and broccoli Cantonese chow mein. This was delicious! There was so much beef and broccoli, the sauce wasn't salty and went perfect with the chow mein noodles. We ordered egg rolls and crab rangoons too. Both we were good. The wrapper was a little thicker than I prefer, but they were both good. I'm looking forward to trying other dishes on their menu like their egg foo yung. No pics ... hungry teenaged boys dove into the food right away.

    Photos
    Beef Chow Mein
    Beef Chow Mein
    Give me just two please I can't say no to these
    Give me just two please I can't say no to these
    Inside

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    Inside
    Yu's Mandarin

    Yu's Mandarin

    3.2
    (1.2k reviews)
    3.8 mi
    $$

    We came in on a Monday night for a birthday for one of our party. We were seated promptly and the…read morehostess was very nice. The restaurant is kept very clean . It took a little while for a server to come see us though. They staff the kitchen plentifully but it sees as though they may be short on servers. We ordered appetizers chicken sticks and calamari and both were excellent. For entires, we ordered orange chicken, lemon chicken, the rainbow lo mein, kung pao chicken, and then sweet and sour chicken. The food is so very good. Probably the best Americanized Chinese food we've ever had. Especially the kung pao. One thing to watch out for is the tip is added to your bill automatically. We did call afterwards when we realized this and the restaurant accommodated us appropriately. We were pleased. Regardless, I would very much recommend this place.

    I've been going to Yu's Mandarin since 2020, and at this point I'm less a loyal customer and more a…read morecautionary tale. For five years I kept thinking, "Maybe this time will be better." Turns out, the only thing that got better was my ability to ignore red flags. The food can be good--sometimes even genuinely tasty--but it's like playing culinary roulette. The same dish never tastes the same twice. It often feels like they just grab whatever ingredients are lying around, toss in some meat, and hope for the best. If you like consistency, you'll find yourself missing other restaurants while you're still sitting in this one. The service is a mood swing. A couple of servers are warm and hospitable, and I appreciate them. But others are rushed, cold, and oddly entitled about tips. I've had the bill slapped down while I'm mid-bite and plates whisked away before I'm done eating. I absolutely believe in tipping well for good service--but dropping food, not refilling drinks, barely checking in, and then hovering for a big tip isn't service; it's pressure with a fake smile. And then there's the rice. I never thought I'd have serious feelings about rice bowls, but here we are. They serve rice in tiny, kid-sized bowls like it's some rare limited-edition collectible. You're expected to stretch that little scoop across a full entrée. For what they charge, it sends a pretty clear message: generosity is not part of the business model. The final straw--and the reason I'm writing this--was my last visit. Shortly after eating there, I ended up with nasty stomach issues and two days of terrible diarrhea. I can't see what happens in the kitchen, but I can connect timing. Once I lose trust in a restaurant's hygiene, it's over. I've only given that "never again" label to one other place in my life. Yu's just earned the second spot. If you're reading this before going, imagine your future self looking back and saying, "Why did I ignore that review?" There are plenty of places where the food is consistent, the staff doesn't rush you or guilt-trip you for tips, rice isn't treated like gold, and you don't spend the next 48 hours regretting your decision. After five years of giving Yu's Mandarin chance after chance, I'm done. If you value your money, time, and stomach, you might want to skip the experiment altogether.

    Photos
    Yu's Mandarin
    Szechwan Eggplant  Mongolian Beef Yu's Chicken Wings
    Szechwan Eggplant Mongolian Beef Yu's Chicken Wings
    Dining Room

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    Dining Room

    Chopstick - szechuan - Updated June 2026

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