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    China 1

    3.4 (78 reviews)
    InexpensiveChinese
    Closed 11:00 am - 9:00 pm

    Order China 1 Takeout or Delivery

    China 1 Photos

    CHINA 1 ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids

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    17. Mongolian Beef Dinner Special
    Leslie A.

    I just tried this place for the first time the other day during a weekday lunch. I am new to the area and am looking for some local American Chinese restaurants. This place is very quintessential American Chinese based off of the menu it's offerings as well as some of the flavors. Portions are very generous pricing is very fair if not on the lower end. The size of the crab Rangoon's which I did not have a picture of are also on the medium to larger size. Very surprising to see a lunch special with shrimp in the fried rice but good to see. The rice could use a little more mixing as there were some white clumps of rice. The Mongolian beef is a little bit on the sweet side which I am not used to but it is still tasty. Luckily the chicken has a little bit of cake which I appreciate.

    "chow mein" nasty, not as advertised, not seasoned at all! mushy!

    I tried this place despite the bad reviews, despite the positive reviews trying to debunk the bad reviews too, but absolutely the h*ll not! Even my chinese boyfriend said wtf when we got our food. We ordered hot and sour soup, it was insanely dark and almost as thick as slime, tasted absolutely god awful. We also ordered chow mein (non crispy) and we got a bowl of slimy slop!!! Their food is also not seasoned whatsoever, everything is insanely bland mushy and again slimey! Here is what we received and additionally what is advertised on their website. Please do not waste your money here.

    a closeup of a pink teddy bear
    Margiee R.

    Food is delicious but I found a stapler stap in my food anyone could've easily choked and died on that really bad

    Orange Chicken #20 Lunch Special $5.70
    Sarah S.

    Lunch specials for $5.70 are huge! China 1 is the definition of a hole in the wall. Shady lookimg characters hanging outside in their cards and crazy drivers in the parking lot. I've tried the Sesame Chicken (surprisingly spicy), Orange Chicken (very spicy!) General Tso's Chicken (full of veggies, my fav of the bunch, spicy) and their eggrolls. All three flavors tasted markedly similar even though they were all what I would consider vastly different items. Each lunch special was marked as spicy so I can't say they didn't warn me on that! Their eggrolls are not as big as some other Chinese places but their lunch specials are HUGE in size. The girls working inside were very nice, the price isn't bad, portions are large and the food is pretty good. I'll be back to China 1 fo' sho'!

    A77 N.

    I ordered a Singapore noodles and Mongolian beef dinner special. They portion of it was good but the food it's tasteless and they give mostly noodles. Sorry but i will NOT order or recommend that place.

    Chicken Lo Mein

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    5 months ago

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    10 months ago

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    7 months ago

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    5 months ago

    Best Chinese food! It's a must when I'm around the area. They have the best fried rice.

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    1 year ago

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    9 months ago

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    6 years ago

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    1 year ago

    Service was friendly and fast. Food was average. Seemed a little pricey for the quality of food.

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    2 years ago

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    3 years ago

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    4 years ago

    Really good food. Hot delivery. No complaints. Got sweet and sour chicken and General Tso's. Ordered extra spicy and was not very spicy.

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    14 years ago

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    8 years ago

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    7 years ago

    Can't believe how good this hole in the wall is. Prices are awesome and so is the food.

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    10 years ago

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    Page 1 of 2

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    Chef Ping

    Chef Ping

    4.0
    (1.3k reviews)
    0.4 mi
    $$

    Chef Ping continues to be a favorite for our family based in Chicago to gather. The food continues…read moreto be excellent and of great value. My wife, her mom, and I were in Chicago to remember my father-in-law's death anniversary, and my sister-in-law chose Chef Ping's, for our party of nine for a Wednesday lunch. Parking is plentiful and the dining area can seat a lot. We got seated at a large round table in the back room, with a large lazy susan (just need to remember to spin it very slowly). We ordered a lot, and the food came out slowly. There was plenty of leftovers for the local folks to have for future meal or two. 3 Shrimp Toast (6 pieces each) - $26.85 - greasy but good, with the shrimp paste being a little sweet (in a good way) Noodle in Black Bean Sauce ($12.50) - this is jja jang myeon, which two of us had the previous night. It was OK, not near the top of the best I've had. Ping's Noodle Soup ($15.50) - the other classic Chinese-Korean dish, this is jjampong, a dish I've had many times. I was the only one to eat it, so ended up being my main dish. It was good, with thick noodles...just wish it had more seafood. Salt & Pepper Smelt ($16.90) - not sure if always available, but this was excellent...my favorite dish and one that I finished once I realized that everybody had their fill. It really depends on the quality of the smelt, which was excellent in this case. It was lightly battered, and carefully deep fried. Other dishes enjoyed by others: 2 Salt & Pepper Prawns - $35.90 - large head-on shell-on prawns fire wokked. Salt & Pepper Tofu ($11.50) - for the vegetarians Chicken Skewers (4) - $8.75 - tender and shareable Walnut Shrimp ($19.90) - mayo with shrimp Young Chow Fried Rice ($12.50) - fried rice is a necessity for our group Mongolian Beef ($17.50) - a classic 2 Sesame Ball (4) - $7 - a great way to finish a meal. 18% tip was automatically added, and service was OK throughout. Our water was kept refilled, and I think hot water was as well. It was a good meal and opportunity to get back together

    We've eaten here many times in the past and had a good experience. This visit was poor at best!…read morePlease note: (ALL PICTURES ARE FROM MY PREVIOUS VISITS NOT TO THIS VISIT) Unfortunately this visit is going to be the last time. Both the service and quality of food has gone way down from what they were famous for. The waitress spilled my tea, also dipped her finger in my tea, had no apology or offer to exchange it with a fresh cup. I had to ask her for a fresh cup of tea. Then the other server that brought our entrees spilled my husbands tea and again no offering to getting a fresh cup. We had to ask AGAIN for a fresh cup! While the portions were generous, the quality of all the food has gone way down. The special family recipe of thier shrimp dish Gan Pong is nothing but fried shrimp with dried chili peppers and no flavor. The Hunan spicy beef and chicken appeared to be all globs and sticky because of excessive and over use of corn starch used during the cooking process. This dish didn't have any unique flavor that one would expect. Previously we had experienced a difference in the food, taste and quality and that's what kept us returning. Sadly, after this experience I wouldn't recommend it to anyone or come back! I'd rather stick with Yu's Mandarin than drive to this place! Quality always wins over quantity in my books!

    Photos
    Main Dining area
    Main Dining area
    Seafood Combo
    Seafood Combo
    Kung pao chicken

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    Kung pao chicken
    Penang Malaysian Cuisine

    Penang Malaysian Cuisine

    3.8
    (451 reviews)
    0.2 mi
    $$

    I have been to Penang many times, and it has always been for a special occasion. Today, I missed…read morethe taste of Malaysia so I came to dinner by myself. I ordered enough for two, which means I would have something for the next two meals. The restaurant has been around for a while, and it is a stand alone building. The menu, like what you will find in Malaysia - a mixed of Chinese, Malay, and Indian. The service is always prompt. Here's what I ordered: 1) Roti Canai served with Malaysian chicken curry - the curry is unlike Indian curry. This is a typical Malaysian style curry. You take a piece of the crispy yet a little chewy pan fried dough and dipped in this curry broth. That combination will kick off your appetite. 2) Seafood and Tofu clay pot - a mix of fish fillet, squid, shrimp, vegetables and homemade tofu served in a clay pot. The tofu is delicious - crispy outside with soft and silky center - chef's kiss! 3) String bean mixed with balacan - balacan is a Malaysian sambal sauce made with shrimp paste and chili. It has this savory, sweet and lightly spicy flavor mixed with crispy string beans. It was a delightful dinner! There are many other dishes that I'll come back for, especially other dishes with their homemade tofu.

    Best Malaysian food is all of Chicago!!! The chicken satay is the best!…read more Delicious!!!!

    Photos
    A very clean and nice decorated place.
    A very clean and nice decorated place.
    Roti Canai Satay Chicken
    Roti Canai Satay Chicken
    Amazing chili sauce to spice it up!

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    Amazing chili sauce to spice it up!
    Hong Kong Restaurant

    Hong Kong Restaurant

    4.0
    (72 reviews)
    1.6 mi
    $

    Always good service and good food. It's a family run business they're kind and prompt. I can pretty…read moremuch call in my order. Wait five minutes and drive over and pick it up.

    Hong Kong Restaurant for a good Chinese dinner win! I've had such a craving for fried rice and my…read morehusband wanted General Tso's chicken. It's been a tough lately since our go to place changed ownership and the quality declined. Hong Kong Restaurant is a small, family owned restaurant in the same strip mall as the Ace Hardware. It's a take out only restaurant, no tables and no seating. The lady is so nice. I called ahead asking how her General Tso's was made with brown sauce or if it was an orange type of sauce. She gave me a good description and mentioning it had some spice to it, but not offensive. It was exactly what my husband wanted. It wasn't overly breaded and the sauce was sweeter, savory with a little heat. He was a happy man. The fried rice had plenty of chicken and cooked well. The portions were huge! I also ordered beef and broccoli Cantonese chow mein. This was delicious! There was so much beef and broccoli, the sauce wasn't salty and went perfect with the chow mein noodles. We ordered egg rolls and crab rangoons too. Both we were good. The wrapper was a little thicker than I prefer, but they were both good. I'm looking forward to trying other dishes on their menu like their egg foo yung. No pics ... hungry teenaged boys dove into the food right away.

    Photos
    Beef Chow Mein
    Beef Chow Mein
    Give me just two please I can't say no to these
    Give me just two please I can't say no to these
    Inside

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    Inside
    Madurai Kitchen

    Madurai Kitchen

    4.1
    (72 reviews)
    1.5 mi
    $$

    Madurai Kitchen is a good restaurant to grab quality South Indian food. They have a good variety on…read moretheir menu, and the food is freshly prepared. On my recent first visit, I found the restaurant to be inviting and having a nice ambiance. It was clean and well lit. My party and I had a late dinner. We received good service. We were seated promptly upon arrival. We were served water right away. One of the staff members informed us to scan a QR code to get the menu of the restaurant and place our order from our mobile device directly. We ordered South Indian dishes such as dosas and uttapam. Dosas, for those who may not be familiar, are like savory crepes made from rice batter and uttapam are like savory pancakes made from rice and urad dal (an Indian grain) batter. The uttapams my party ordered were of the onion and chilies kind and came with dipping sides of sambar (lentil and veggie stew) and three chutneys (coconut, peanut, and one other kind that I can't remember). The dosas also came with the same sides. My order was different from the others. I ordered Madurai Kitchen's special dosa made with minced mutton (goat) in spices. I was expecting a traditional dosa with mutton stuffed inside, but no. This dish looked like thick uttapam but smelled like dosa, and it came with a side of curry dal as a dipping side instead of sambar and chutneys. I inquired about it, and one of the staff members said that that's how it served. Strange but cool, I guess. I found my dish to be okay in taste. It lacked a bit of salt, and the flavor wasn't quite what I had expected. I had thought that it would be spicy, but it wasn't. I used the chutneys from other members of my party's dishes for an enhanced tasting experience. The rest of the folks in my party liked their dishes a lot. Their dishes were good. Overall, we had a good experience. The menu pricing is on the expensive side (more than I expected), but the food quality and service were good. If you like South Indian food, then this restaurant is definitely worth checking out. I will be going back to try other menu items.

    Just dined here for the first time (Saturday 2-8-2025)! Had their brunch buffet--it was DELICIOUS…read moreand had MORE than the photo I just posted! I especially loved that they had Tindora as part of the buffet; I haven't seen any other Indian restaurants serve that in about 20 years (Gaylord in Schaumburg did, but haven't done so, since then!) Anyway, I had just about every item in their spectacular buffet --I almost ended up napping in my truck afterwards! The service here is spot-on: friendly, professional and attentive! Although they didn't have any soft drinks or juices, they did have a chikoo shake (which I never had before, and ended up really enjoying)! They also have mango lassi shakes too, btw! In addition to the great food and service, the restaurant is clean (as are their bathrooms)! Anyway, I do plan on coming back! Glad I was following them on Facebook!

    Photos
    Madurai Kitchen
    Madurai Kitchen
    Madurai Kitchen

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    China 1 - chinese - Updated June 2026

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