Let me start off by saying that Lana and the Rainbow chefs crew did an outstanding job with…read moreaccommodating my husband, Daniel, and I during the few months of planning and prepping for our wedding this past July 2022. Daniel and I started talking about and planning our wedding late February 2022. And we were recommended to reach out to Lana and her company Rainbow Chefs for the catering. Daniel and I were originally planning for a cocktail wedding, as opposed to a traditional sit down dinner. We were madly sending out inquiries to different food catering companies, food trucks, restaurants, etc., with no hope in regards to the insanely expensive prices for the amount of people we were expecting, about 200+. Finally, Daniel's manager suggested that we reach out to Lana. We scheduled a zoom meeting with her, and had an unforgettable first impression of her and her plan for our last minute wedding. She broke down every detail we needed to be aware of and prepared for, including prices, and even discussed different options her company could offer to us. It was not easy to plan a wedding with 200+ guest invitations, in 4-5 months, but thankfully we were lucky enough that Lana and her crew were available for our wedding date and were able to help us throughout the process. During the entire planning time, Lana diligently checked in on both Daniel and I, sometimes individually, making sure tasks were being done and loose ends were being tied in time for our big day. Not only was Lana on top of us daily/weekly regarding our wedding planning, but she was also conscientious toward our mental health and instilled lots of important advice. About a week before our wedding day, Lana, Kate and Viana came to the venue, along with our other vendors, to have an overall tour of the venue, to make sure they knew where to maneuver the food tables, the kitchen staff, the bar situation, etc. On the day of the wedding, Lana was exceptional! Her and the Rainbow Chefs crew made sure our guests were well taken care of. I got compliments from our family and friends about how great the staff was, so that definitely meant alot. Throughout the night, along with our wedding planner, Lana was making sure that Daniel and I ate, that we were aware of things she and her crew were doing, etc. They definitely helped ease some of our planning and event stresses. The communication, diligence and honesty that Lana and Rainbow Chefs presented to us throughout the entire planning and event process was one that we absolutely recommend to anyone who is planning a wedding or large event/party!!

We did a cooking course with the Rainbow Chefs in 2021 and still haven't received the recipes. They…read morestopped responding to my text/emails once the course was over. Very questionable communication from the Rainbow Chefs Update- After three painful weeks, I have finally received the e-recipes that were promised to us in August, 2021. During the past three weeks, Lana from Rainbow chefs kept on promising that she will send the recipes to me without providing a date. I had to follow up with her multiples time to get an update. Along the way Lana kept on saying that Rainbow chefs went above and beyond to create the recipes for our camp and the recipes are supposed to be an "extra effort" for our camp, however, this was actually advertised to us before we signed the contract. I felt really annoyed that one dared to describe something that's 11 months late as "extra effort". In addition, the first version I received was full of typos/formatting errors and missing TWO dishes. Lana told me those were missing because she lost the recipe files--but according to her that everything was custom made for our camp so she had to write the recipes from scratch? If she had the "files" all this time why not just send to me? To conclude, lots of inconsistent information from Rainbow chefs. I would advise everyone to think twice before choosing to work with Rainbow chefs

Rosaura was great! Answered all questions and made the class/session fun. The pace of the class…read morewas good. The combination of the students' hands on experience, with her observations and suggestions made for an enjoyable and productive class.

The setup, cadence of information presented, and hands on practice were well paced and organized…read more Loved the instructor! Rosaura was wonderful, informative, and fun. I can't wait to take another class here.

Our team of engineers from Meta had an incredible experience with Chef and the entire team. From…read morethe very beginning, communication was effortless--they were responsive, flexible, and made organizing our team event completely stress-free. The venue was warm and welcoming, creating the perfect atmosphere for a team gathering. The hospitality was exceptional, and everyone on our team felt genuinely taken care of. The food was outstanding, and the entire experience struck a great balance between fun, relaxation, and team bonding. One of the highlights was the generous surprise of complimentary wine served by our host, which made the evening feel even more special. It's clear they truly care about creating a memorable experience for their guests. If you're looking for a unique venue for a corporate team event, offsite, or celebration, I highly recommend this place. Our entire team left with nothing but great memories, and we'd absolutely love to come back!

Had the absolute pleasure of taking cooking classes with Chef Teena's team for our Corporate…read moreHoliday Team Event. The whole experience was so pleasant and smooth, from registering, to fixating the menu (that met our team's dietary needs), the location, etc. Parking was super convenient, the space was super clean, and the team was very friendly, organized, and professional. Each dish was super fun to make, and it was the most rewarding feeling when we all sat down to eat together and enjoy the delicious meal we all cooked. To top it off we also received a complimentary dessert which was the best!!! Thank you Team CurrySutra for such an amazing team bonding experience. We can't wait to be back!!!

My husband & I recently attended Vasanti's Indian cooking class & we had such a great experience…read morelearning some custom dishes that we selected from a true culinary professional !! The class was extremely well organized & every step of the cooking process was expertly explained and demonstrated. What also stood out was Vasanti's meticulous attention to detail. Every step of the cooking process was thoroughly explained & demonstrated, leaving us feeling extremely confident about both the recipes and the techniques we learned during the class. Vasanti's passion for Indian cuisine was evident in every dish we prepared. Each recipe was not just a set of instructions but a journey exploring flavors and traditions, and I left the class feeling inspired & confident in my newly acquired culinary skills !! Whether you're a beginner or a seasoned cook, I would highly recommend Vasanti's cooking class. After this class, I walked away with a newfound appreciation for the art of cooking. Thank you so much again Vasanti for this unforgettable experience !!

The Indian cooking class with Vasanti was a birthday present for my husband. We had a wonderful…read moretime learning about and cooking Indian food. Vasanti was so well prepared, is very knowledgeable and very kind and friendly. We learned a lot about how to prepare the food and use the appropriate Indian spices. Vasanti also made a special effort to ask about our preferred tastes and likes. Her kitchen is gorgeous and very well equipped. We savored the food we brought home to the very last bite. It was so much fun we cannot wait to cook the dishes at home on our own.

After trying for quite some time, I was finally able to secure a spot in the very popular 2-Day…read moreJapanese Home Baking Class--and it was absolutely worth the wait! The curriculum was thoughtfully organized, the instruction was outstanding, and the class provided a wonderful balance of demonstrations and hands-on practice. Miyuki is an excellent instructor. She explained the ingredients, demonstrated each technique, and then had us complete the same steps ourselves. While we worked in groups of two or four, everyone made their own cakes, breads and rolls to take home each day. We were welcomed each morning with coffee and a delicious baked treat, and a light lunch was included. I also enjoyed meeting other baking enthusiasts who shared the same passion for Japanese baked goods. It was a fun, informative, and rewarding experience that I would highly recommend.

I took the artistan one bread class.I loved it so much.I'm taking the artistan two bread class in…read morejanuary. Theo is a great instructor and just a great school overall.

I found this Pop-up event & thought its a nice idea. I t was a delightful evening, hands-on class &…read morethen we had dinner. The event held in the Chef's beautiful house & everything was well organized, well prepared & extremely flavorful! People at the group were very sweet & enjoyable to cook with. I highly recommend any event with Chef Mashav. She is really professional & knowledgeable!

What a fantastic tour by Mashav (the owner and the chef of Le Couloir)! Richmond neighborhood in SF…read moreis known for its mix of cultures, but Mashav masterfully uncovers all the hidden secrets and gems - Secrets only someone who lives in this community is familiar with. And she does that through food and hand-picked dishes that you will never uncover without a guide. Even though locations may change per tour, our group tasted a mix of cultures and got some stories behind the dishes, the restaurants, and their owners. Few examples - * Russian cuisine - Herring with a pickled onion on fresh bread * Indian street food - I was surprised how much I enjoyed this vegan street snack - I would have never ordered anything without meat, and I dislike spinach, but the fried spinach snack was mind-blowingly good. * Mexican - Quesadilla with plantain. Again, no meat but it was soooooo good. * Chinese - Glazed Pork and pork-filled bun I won't spoil the surprise for some of the other locations. And more, and more - Total of about 7-8 places. You won't stay hungry, guaranteed. The walk itself is not challenging; there are no hills to overcome, even though it's San Francisco. Don't wait - Just go!

He simply knocked it out of the park…read more I asked Thomas to prepare a private dinner for 2. We got much more. Celebrating our anniversary, I wanted something exceptional to let my girlfriend experience just how very special I know her to be. She has numerous dietary limitations that can make dining out frustrating for her. I wanted her to have a meal that rocked start to finish that she didn't have to consider for a moment any potential negative impacts. In addition to being a Michelin rated chef, Thomas specializes in anti-inflamatory diets. Xhef Owen readily accommodated her extensive challenges, serving up a meal so fabulous I felt compelled to repeatedly remind her to savor it, to which she kept saying, "You're right. It's hard to slow down because it is so delicious!" She was moved to tears by the gesture and, wishes only that she could have been there throughout the process to learn how to make some of the items herself. Turns out that is possible. Chef Owen not only does private events and pop-ups, he will teach cooking classes. I anticipate one with our circle in the near future. Thomas Owen's culinary talents may only be overshadowed by his qualities as a human being. I had a blast as he put together one of my favorite meals in some time. Fun, upbeat, perceptive, highly intelligent, driven and lighthearted with an overwhelming social desire to connect and share his knowledge. Whatever your dining vision, Thomas can help you realize it. I am already imagining our next. Thank you so much Thomas! You made me look like a rockstar!

Chef Thomas Owen delivered us a wonderful soup during a time of need for fresh food. Excellent,…read moredelicious and flavorful. Thomas cares about friends, family, and the community and we're so lucky to have met him!

Ms. Griffin's Kidventures Cooking Club is a wonderful way to encourage young chefs to make good…read morefood choices and be involved in the process. My daughter loved the class (and Ms.Griffin) and I loved how safe and clean the venue was! She got a copy of the recipe at the end of the class and is making it for us this weekend. She was in a great mood at pick-up and thrilled to have learned a new skill with her friends. Thank you and more classes please!

We love Kidventures virtual Cooking Club! My son has taken the month long cooking class series and…read morethe one time family cooking nights. He has had a great time with both. Ms. Griffin does a super job choosing a variety of kid friendly recipes and planning the time well. She provides us with copies of the recipes and videos of her making the recipes so that he can make the recipes again. My son is looking forward to next month's class.

We LOVED working with Chef Braggs! Of all the things we appreciated, what stood out was that he…read moremade planning and executing the entire thing seamless. We had passed apps, family style mains, cake + cocktail/wine for 14 guests. Along with his team, he took care of all the preparation, service and clean-up -- and it always with such warmth & joy!

We had the absolute pleasure of enjoying a paella dinner prepared by Chef Braggs, and it was…read morenothing short of amazing from start to finish. The meal began with a refreshing watermelon and peach appetizer that was perfectly light and flavorful, such a creative and delicious way to start the evening. The paella was the true star of the show: rich, perfectly seasoned, and full of vibrant flavors that transported us straight to Spain. And to top it all off, dessert was a cherry crumble that struck the perfect balance of sweet and tart. It was the kind of meal where everyone was going back for seconds (and thirds!). Beyond the food, the entire experience was made even better by how easy and enjoyable it was to work with Chef Braggs. He was responsive, flexible, and incredibly engaging throughout the evening. You could tell he genuinely loves what he does, and that passion came through in every bite. Highly, highly recommend for any special occasion or private dinner, you won't be disappointed!

I've worked with Johana for almost a year in San Carlos. My partner and I needed help with meal…read moreprep while we worked full time and had a new baby. Having someone to do menu planning and grocery shopping was a huge time saver and ensured that we had home-cooked meals to eat rather than falling back to ordering takeout every night. Johanna provided a wide variety in her meals. Most menus came directly from her, but sometimes I would request certain types of food or specific dishes she had made in the past that were our favorites. Johanna tailored her menus to meet my dietary restrictions (low saturated fat). She always left the kitchen clean with clear instructions for the meals and even some cooking tips along the way! Johanna came every 2 weeks but was flexible around holidays and vacation. Would absolutely recommend her services!

Background: Contacted Chef Johanna about preparing food for…read moremy small wedding in the spring of 2022. My (now) husband is a severe Celiac and so making sure all food is completely Gluten-free was the number one concern. The Chef was quick to respond and so helpful in brainstorming a potential menu for the event (we settled on Mexican). She then got started on putting together the recipes and gathering the proposed ingredient list. This is where the Chef went above and beyond for us-she sent us the full recipes and proposed ingredients(down to the specific brands) so that we could ensure that everything was free from gluten and free from cross-contamination (a shocking amount of spices are processed on the same equipment as wheat). She even was able to find a way to make gluten free Tres Leches and Tiramisu (our favorites). For our wedding cakes! Menu: Crudités with Green Goddess Dip Queso Fundido with Chorizo Pico de Gallo Chopped Salad Chili Verde Stew Slow Cooked Barbocoa Tacos Roasted Zucchini Sweet Bell Pepper Rice Spicy Citrus Black Beans Tres Leches with strawberries Tiramisu Preparation: The chef packaged up all of our food so that my sister could pick it up and transport it (our venue was 4 hours north of the bay). She provided detailed instructions for reheating the food and prepping the cakes. She even made sure we would have any additional utensils that would be necessary. She gave me an accurate and in-depth invoice that broke down the expenses and made it easy to work into our wedding budget. Food: WOW WOW WOW! The best part (obviously) was the food! Everything was fresh and vibrant and so so delicious! The Queso provided the best cheese pull I have ever seen and my husband and I are still drooling over that Tres Leches and my family keeps bringing up how incredible the dinner was! Additionally my husband was able to freely eat everything to his hearts content, confident that he wouldn't become ill on our special day. I cannot recommend Chef Johanna enough!!