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    Services - Currysutra

    Personal chefs

    Team building activities

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    Recommended Reviews - Currysutra

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    This is the makeshift kitchen.

    Using reviews on Yelp, and researching the company website, our group (30+) was excited to take part in this activity with Chef T. This space is portrayed as a kitchen in a shared dynamic space. The reality is it is a makeshift kitchen located in the corner of an active sports gym. To get to the kitchen, we had to walk through multiple active volleyball courts, and our entire activity was conducted 6 ft from a children's gymnastics class. As a group, we made the most of it, but folks should be aware of the location and space they are booking as it is not reflective of the reviews and photos here and on their corporate website.

    Tessa D.

    We had the most amazing four course cooking class and meal for my work team today. Chef Teena and her team arranged a wonderful activity to help us bond, laugh, and learn today. She also made coordination super easy. Location was very convenient. If you're looking for a unique and really fun team event 13/10 highly recommend.

    Paleo chicken piccata and tomato basil salad
    Kristie C.

    Came for a team building exercise - was surprised to find a cooking class in here but how brilliant! What I liked about this class over others like sur la table: - dietary needs: chef teena's super flexible, she made dietary accommodations for myself on the fly since we booked super last min - space: Excellent leverage of a quiet and modern appliance store - great equipment - portions + ingredients: it's actually a full meal, unlike some classes that just make nibbles. - easy to make!!! I went to a sur la table class once for croissants, and swore I'd never make them again - they also didn't taste good. I'm glad we learned how to make dishes we could actually re-enact at home! Although a bit pricier than some locations, the personal attention and quantity of food makes this great.

    Ranon L.

    I'm actually not sure what else to say since everyone who has reviewed before me have said it all. Summary: Chef Teena and her team are AMAZING! Chef Teena was very responsive during my entire interaction with her: from getting dates and quotes, to making the reservation, to asking for suggestions, to making changes to the reservation, headcount and suggestions, etc etc. She was patient and super professional. Her team were friendly and helpful. They knew when to step in to help or step back to let our team do our thing. Our team were fully engaged at the beginning of the event. As we petered out, Chef Teena's team took over and add the finishing touches. All the dishes were DELICIOUS. I'd say the appetizer and dessert were the biggest hit. Thank you so much for an awesome experience and a memorable event!

    Team Visa @ Explore Culinary Arts
    Gaurav G.

    This is probably Long pending on my end but I wanted to do it right. This was the first time we took a different exercise for team building. We were searching for options until I spoke to Teena. It was an easy pick after talking to her. The location was convenient with ample parking and equipment were available of all the activities we were going to perform. Teena and team were good in accommodating on a very short notice too. We did a lot of cooking and had a lot fun that day. The way chefs and staff were engaging with us was amazing. We felt the warmth in welcome and every activity we did there. It was a perfect match for an activity like team building because it did require us to get into smaller groups and deliver on the bigger project. It was no different than what we do at work but in a lot more fun way. Teena & Team took a effort to explain every detail about the process. It went to a level where everything turned out just perfect. We had starters followed by Main Course served on the table and special desert which was indeed a surprise. Its a full value for the bucks you spent. Look forward to go back there for future events.

    Here I am surveying the final product. I'm pretty excited, as you can see.

    I was given a gift certificate for a cooking class with Chef Teena for my birthday. (Read: I'm not a good cook and my loved ones know it.) It was a fantastic experience from start to finish. Chef Teena is quite responsive via email or phone, and finding a time that worked with both of our busy schedules was easy. Choosing the menu was smooth as well. When my girlfriend and I arrived at the class, everything had been set up in a way that made it simple to see what recipes we would be crafting and what ingredients were involved. We jumped right in and blasted out 4 different dishes during the ~2 hour class. Chef Teena was a great teacher and clearly took steps to ensure that I'd retain the knowledge and be able to replicate the recipes on my own time. All in all, I had an excellent time and recommend ECA to anyone who's looking for a fun activity that'll leave them a bit more equipped in the kitchen. Thanks Chef!

    We had a fabulous leadership team building experience with Chef Teena and her team. it was great fun, excellent food and we learned a few things along the way about preparing a tasty Indian meal. We even brought our own expert chef and we had the flexibility to have him cook his favorite version of chicken curry too.

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    3 months ago

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    Teena A.

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    1 year ago

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    Teena A.

    Our immense pleasure to serve you all! Thank you for your support!

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    9 months ago

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    1 year ago

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    11 months ago

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    Teena A.

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    2 years ago

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    Teena A.

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    3 years ago

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    Teena A.

    Awww thank you for the superior rating Tessa. We appreciate you!

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    1 year ago

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    2 years ago

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    Teena A.

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    1 year ago

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    Teena A.

    Aww thank you so much for your kind words and support!

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    1 year ago

    Chef Teena and team catered our small birthday party and it was a great success thanks to her great food!

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    Teena A.

    It was our pleasure, John!

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    2 years ago

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    8 years ago

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    Teena A.

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    4 years ago

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    Teena A.

    My pleasure. Glad we could accommodate!

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    3 years ago

    Teena did an amazing job with our large group cooking class! We would love to come here again.

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    Teena A.

    Thank you so much for cooking with us. We had a blast!

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    7 years ago

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    Teena A.

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    3 years ago

    We had our corporate offsite there for 30 ppl, we had a great time, cooked a great meal that everyone enjoyed!

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    Teena A.

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    7 years ago

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    Teena A.

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    2 years ago

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    Teena A.

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    5 years ago

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    3 years ago

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    Teena A.

    Thank you so much Lisa. We had loads of fun with your team!!!!

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    3 years ago

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    Teena A.

    Thank you SO much for your kind review. Hope to see you again soon!

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    8 years ago

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    Teena A.

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    4 years ago

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    Teena A.

    Many thanks and you’re so welcome!!

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    7 years ago

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    Teena A.

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    6 years ago

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    Teena A.

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    4 years ago

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    Teena A.

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    7 years ago

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    Teena A.

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    7 years ago

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    Teena A.

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    7 years ago

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    7 years ago

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    7 years ago

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    8 years ago

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    8 years ago

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    8 years ago

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    8 years ago

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    6 years ago

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    7 years ago

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    6 years ago

    This was a great experience for a team building event. We all had a blast and would recommend this again!

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    Page 1 of 2

    Ask the Community - Currysutra

    Happy Monday, Are your classes virtual? We are 6 women and will be in our own homes unfortunately. We all love to cook. Thank you, Leilia

    Yes, we do offer virtual cooking classes. Thank you!

    Don’t See Your Question? Ask Away!

    Review Highlights - Currysutra

    What an amazing family cooking and bonding experience we had at the hands of Chef Teena and assistant Brigid.

    Mentioned in 46 reviews

    Read more highlights

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    Chef Thomas Owen

    (3 reviews)

    He simply knocked it out of the park…read more I asked Thomas to prepare a private dinner for 2. We got much more. Celebrating our anniversary, I wanted something exceptional to let my girlfriend experience just how very special I know her to be. She has numerous dietary limitations that can make dining out frustrating for her. I wanted her to have a meal that rocked start to finish that she didn't have to consider for a moment any potential negative impacts. In addition to being a Michelin rated chef, Thomas specializes in anti-inflamatory diets. Xhef Owen readily accommodated her extensive challenges, serving up a meal so fabulous I felt compelled to repeatedly remind her to savor it, to which she kept saying, "You're right. It's hard to slow down because it is so delicious!" She was moved to tears by the gesture and, wishes only that she could have been there throughout the process to learn how to make some of the items herself. Turns out that is possible. Chef Owen not only does private events and pop-ups, he will teach cooking classes. I anticipate one with our circle in the near future. Thomas Owen's culinary talents may only be overshadowed by his qualities as a human being. I had a blast as he put together one of my favorite meals in some time. Fun, upbeat, perceptive, highly intelligent, driven and lighthearted with an overwhelming social desire to connect and share his knowledge. Whatever your dining vision, Thomas can help you realize it. I am already imagining our next. Thank you so much Thomas! You made me look like a rockstar!

    Chef Thomas Owen delivered us a wonderful soup during a time of need for fresh food. Excellent,…read moredelicious and flavorful. Thomas cares about friends, family, and the community and we're so lucky to have met him!

    Le Couloir - Food styling workshop for a private group

    Le Couloir

    (42 reviews)

    $$$$

    Inner Richmond

    I found this Pop-up event & thought its a nice idea. I t was a delightful evening, hands-on class &…read morethen we had dinner. The event held in the Chef's beautiful house & everything was well organized, well prepared & extremely flavorful! People at the group were very sweet & enjoyable to cook with. I highly recommend any event with Chef Mashav. She is really professional & knowledgeable!

    What a fantastic tour by Mashav (the owner and the chef of Le Couloir)! Richmond neighborhood in SF…read moreis known for its mix of cultures, but Mashav masterfully uncovers all the hidden secrets and gems - Secrets only someone who lives in this community is familiar with. And she does that through food and hand-picked dishes that you will never uncover without a guide. Even though locations may change per tour, our group tasted a mix of cultures and got some stories behind the dishes, the restaurants, and their owners. Few examples - * Russian cuisine - Herring with a pickled onion on fresh bread * Indian street food - I was surprised how much I enjoyed this vegan street snack - I would have never ordered anything without meat, and I dislike spinach, but the fried spinach snack was mind-blowingly good. * Mexican - Quesadilla with plantain. Again, no meat but it was soooooo good. * Chinese - Glazed Pork and pork-filled bun I won't spoil the surprise for some of the other locations. And more, and more - Total of about 7-8 places. You won't stay hungry, guaranteed. The walk itself is not challenging; there are no hills to overcome, even though it's San Francisco. Don't wait - Just go!

    Chef Braggs

    Chef Braggs

    (47 reviews)

    We had the absolute pleasure of enjoying a paella dinner prepared by Chef Braggs, and it was…read morenothing short of amazing from start to finish. The meal began with a refreshing watermelon and peach appetizer that was perfectly light and flavorful, such a creative and delicious way to start the evening. The paella was the true star of the show: rich, perfectly seasoned, and full of vibrant flavors that transported us straight to Spain. And to top it all off, dessert was a cherry crumble that struck the perfect balance of sweet and tart. It was the kind of meal where everyone was going back for seconds (and thirds!). Beyond the food, the entire experience was made even better by how easy and enjoyable it was to work with Chef Braggs. He was responsive, flexible, and incredibly engaging throughout the evening. You could tell he genuinely loves what he does, and that passion came through in every bite. Highly, highly recommend for any special occasion or private dinner, you won't be disappointed!

    We had the absolute treat of experiencing Chef Braggs and his incredible paella at a backyard…read moregathering! A friend of ours won this experience through a school auction, and we're so grateful he generously donated his time and talent for such a good cause. Not only was the paella absolutely delicious (we're still dreaming about those perfectly cooked mussels and that golden, crispy rice at the bottom!), but Chef Bragg brought such a kind and joyful presence to the evening. He clearly pours love and expertise into his food, and it shows in every bite. If you ever have the chance to book him, I highly recommend him. It's more than a meal, it's an experience. Thank you, Chef, for sharing your gift with us!

    In Your Kitchen with Chef Johanna - Chef Johanna

    In Your Kitchen with Chef Johanna

    (10 reviews)

    I've worked with Johana for almost a year in San Carlos. My partner and I needed help with meal…read moreprep while we worked full time and had a new baby. Having someone to do menu planning and grocery shopping was a huge time saver and ensured that we had home-cooked meals to eat rather than falling back to ordering takeout every night. Johanna provided a wide variety in her meals. Most menus came directly from her, but sometimes I would request certain types of food or specific dishes she had made in the past that were our favorites. Johanna tailored her menus to meet my dietary restrictions (low saturated fat). She always left the kitchen clean with clear instructions for the meals and even some cooking tips along the way! Johanna came every 2 weeks but was flexible around holidays and vacation. Would absolutely recommend her services!

    Background: Contacted Chef Johanna about preparing food for…read moremy small wedding in the spring of 2022. My (now) husband is a severe Celiac and so making sure all food is completely Gluten-free was the number one concern. The Chef was quick to respond and so helpful in brainstorming a potential menu for the event (we settled on Mexican). She then got started on putting together the recipes and gathering the proposed ingredient list. This is where the Chef went above and beyond for us-she sent us the full recipes and proposed ingredients(down to the specific brands) so that we could ensure that everything was free from gluten and free from cross-contamination (a shocking amount of spices are processed on the same equipment as wheat). She even was able to find a way to make gluten free Tres Leches and Tiramisu (our favorites). For our wedding cakes! Menu: Crudités with Green Goddess Dip Queso Fundido with Chorizo Pico de Gallo Chopped Salad Chili Verde Stew Slow Cooked Barbocoa Tacos Roasted Zucchini Sweet Bell Pepper Rice Spicy Citrus Black Beans Tres Leches with strawberries Tiramisu Preparation: The chef packaged up all of our food so that my sister could pick it up and transport it (our venue was 4 hours north of the bay). She provided detailed instructions for reheating the food and prepping the cakes. She even made sure we would have any additional utensils that would be necessary. She gave me an accurate and in-depth invoice that broke down the expenses and made it easy to work into our wedding budget. Food: WOW WOW WOW! The best part (obviously) was the food! Everything was fresh and vibrant and so so delicious! The Queso provided the best cheese pull I have ever seen and my husband and I are still drooling over that Tres Leches and my family keeps bringing up how incredible the dinner was! Additionally my husband was able to freely eat everything to his hearts content, confident that he wouldn't become ill on our special day. I cannot recommend Chef Johanna enough!!

    Currysutra - cookingclasses - Updated May 2026

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