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Chef Lin Buffet

3.5 (139 reviews)
ModerateChinese, Buffets
Closed 11:00 am - 9:00 pm
Updated 3 months ago

Chef Lin Buffet Photos

CHEF LIN BUFFET ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Chef Lin Buffet

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Reviews With Photos

LoMein
Ward R.

This is the second time I've eaten at this location. The first time it has been a while, but I remember it being better. First of all the smell was awful. It smelt like wet dog, so it made the whole experience even worse. All of the chicken dishes that were sauced were very soggy and some of them didn't really even have much meat. It was just the breading. The sweet-and-sour chicken was extremely tough and seemed like it had been refried. The only thing that I enjoyed was the eggroll, which still wasn't the best that I've had the lo mein and the fried rice was good, but very low on the list of my favorite fried rice. The waitress was very attentive and always had a refill coming. The picture is actually from my last visit as I forgot to take one this last time.

Chinese Sushi...
Frank N.

This is my 'go to' Chinese Buffet in Frederick, for those days that I plan to have 'one big meal' for the day... There is nothing amazing, and nothing negative about this buffet. It's not much different than other larger ones. The food quality is consistent, and the variety is large! They have Sushi and Hibachi stations too. I recommend it!

Roach at that came out behind our table

Looked like a nice place until you sat down and started eating and the roaches started coming out. I notified the staff they apologized but the manager just said, "oh we just put poison out two days ago, that's why they are coming out. I will give you ten percent off of your bill." Not going back there.

a black container filled with vegetables

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9 years ago

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12 years ago

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8 years ago

Great food. Very Cheap and quiet. There no real greeting but overall a really great place. I would come back again.

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13 years ago

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Business owner information

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William T.

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Page 2 of 4

Ask the Community - Chef Lin Buffet

Review Highlights - Chef Lin Buffet

The hibachi is on par with most, and they do not object to letting customers add buffet items to their hibachi plates.

Mentioned in 12 reviews

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Modern Asia Bar & Restaurant - Shrimp with Asparagus

Modern Asia Bar & Restaurant

(423 reviews)

$$

This is my FAVORITE Asian restaurant anywhere. The service and food is impeccable. The portions…read moreare very generous and made with fresh, wholesome ingredients. The menu is filled with lots of varied choices, including Chinese, Vietnamese, and Thai dishes. And to top it all off, the cost of this delicious food is VERY reasonable. Today, for lunch, I ordered Mongolian Beef, accompanied by hot and sour soup, which was perfectly seasoned and balanced, a spring roll, and rice. I had enough to take home left after consuming enough to be satisfied. I recommend that you make Modern Asia your "go-to" Asian restaurant.

Yesterday was busy, and neither Spousal Unit or I wanted to cook. We decided to order delivery…read morefrom Modern Asia; good choice! SU ordered Kung Pao Shrimp, her "go-to" and every Asian restaurant, and compares each one to China Garden's version. Her verdict: Modern Asia's was "OK", and she told me I could eat the leftovers for my lunch. I did. My verdict was the same: OK, but nothing to write home to Mother about. (My comparison, BTW, is to a restaurant we enjoyed in Ithaca New York that made Kung Pao with peppers that would flay your face from the inside if you dared to eat one. Modern Asia's didn't even tickle, making it a let down). I ordered Seafood Combination Chinese Yellow Curry, a new dish for me. It was yummy. Described as one-pepper spicy on the menu, it had less heat than the Kung Pao, but the curry sauce had layers of flavor. It featured shrimp, scallops, and calmari plus a wonderful mix of peppers, onions, and other veg. All were nicely (crisply) cooked, even taking into account the Door Dash delivery time. I really enjoyed it. Next time I may ask for a bit more heat, but as it is, I hoovered up every morsel. Try it - you'll like it!

Delicious Chinese Restaurant

Delicious Chinese Restaurant

(4 reviews)

This restaurant is located in the Hmart food court. This was my first time eating pork tangsu so I…read moredon't have any comparison, but I liked the flavor and quantity at this restaurant. The pork was fried well and the breading wasn't overwhelming or too much. You can either eat the fried pork by itself, dip it in the sweet and sour sauce, or pour the sauce all over the fried pork. I liked to dip the pork in the sauce so the pork stays crispy. I was surprised that the onion and bell pepper were raw in the sauce. I would have enjoyed it more if they were cooked. There were also carrots and pineapple in the sauce.

About a 2-2.5: Delicious Chinese Restaurant - I really wanted to like you!…read more This vendor is one of the food court finds you'll find at H Mart - note that you have to go to another kiosk to place orders for any of the vendors that you'd like to order from; I guess it's a way to allow the eateries to focus on preparing the food, rather than lose the extra employee in dealing with the register. Masheeneun Joonggook Jip, aka 'Delicious Chinese Restaurant' offers your typical Korean-Chinese fare, such as jajangmyun, jjambbong, tang soo yook, ggangpoongi, etc. We came here for lunch, and we ordered: +jajangmyun - wasn't a fan of the black bean sauce, as there seemed to hardly be any flavor - it was super bland; also, the noodles were overcooked and were 'swollen' +hae mool jjambbong - the seafood jjambong's broth had a spicy kick to it; unfortunately, the broth was super thin, and while there were ample amount of mussels, the squid had a fishy smell to them and were not fresh; there were tons of noodles, however, but just like the jajangmyun, they was overcooked +soon sahl dak gganpoongi - these came boneless; this was actually not a bad dish, as the sauce wasn't too syrupy sweet as most Korean-Chinese places make them; they had a slight kick to them, had tons of veggies (bell peppers, peas, onions), and tons of sauce, which would be great eating with a bowl of rice I was a little surprised that the only banchan they gave you with the meal was the dakgwang (pickled yellow radish), but no kimchi or ggakdoogi (fermented radish cubes); I also thought that a bowl of rice would have been served with the entrees, like the gganpoongi. There was about a 40-minute wait (which we were quoted), as there were a lot of patrons ordering from this place - a recommendation would be to get there earlier before the lunch rush. This seems to be run by a husband-and-wife team, and they were really slinging everything; super kind. This may be a good option for those living in the Frederick area, but definitely not worth the trek for us. Glad we were able to try it, but we wouldn't return. Plenty of parking in the lot. +stick with the gganpoongi +overcooked noodles +order near the Sogongdong Tofu place for any eatery items +located inside H Mart +plenty of parking in lot

Chef Lin Buffet - chinese - Updated May 2026

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