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    Young Chow

    3.6 (37 reviews)
    InexpensiveChinese
    Open • 10:30 am - 9:00 pm

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    9 months ago

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    1 year ago

    My chicken garlic sauce was on the sweet side which i don't like but the lo mein and orange chicken were good. Prices are great as well.

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    3 months ago

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    3 years ago

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    1 year ago

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    11 months ago

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    1 year ago

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    3 years ago

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    5 years ago

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    5 years ago

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    5 years ago

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    4 years ago

    Pretty good Chinese food- would absolutely recommend the crispy beef and shrimp egg foo young

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    6 years ago

    Great place. We order today for first time (chicken broccoli) I was delicious!! Will comeback again

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    4 years ago

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    7 years ago

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    7 years ago

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    11 years ago

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    8 years ago

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    5 years ago

    I enjoyed the food here. Much better than other take out Chinese I've had lately. The were super fast and the food was fresh and hot.

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    7 years ago

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    8 years ago

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    7 years ago

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    8 years ago

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    9 years ago

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    6 years ago

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    14 years ago

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    14 years ago

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    9 years ago

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    13 years ago

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    10 years ago

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    13 years ago

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    12 years ago

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    9 years ago

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    15 years ago

    Best Chinese in the area -Very sweet staff! Worth the drive. :)

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    14 years ago

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    13 years ago

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    13 years ago

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    Ask the Community - Young Chow

    Review Highlights - Young Chow

    “My chicken garlic sauce was on the sweet side which i don't like but the lo mein and orange chicken were good.”

    Mentioned in 2 reviews

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    Lu & Joe's Restaurant & Lounge - Green Curry & Chicken (very salty)

    Lu & Joe's Restaurant & Lounge

    3.9(163 reviews)
    3.8 mi
    •$$

    Have been going to Lu & Joe's for over 20 years. Always a huge crowd of locals. Recently sold to…read morenew owners and things really went downhill. They now have a new chef and a new menu. I can't rave enough about the food. They're coming back little by little and I hope people will give it another try.

    Former employee here, anybody else that currently works here will know exactly who I am within a…read morefew sentences of reading this, and I refuse to remove this review. I started working here as my first job in March. Everyone seemed very nice and pleasant to work with, I was getting decent working hours, the workload wasn't hateful, and it was what I expected out of a first job. A couple weeks after getting hired, however, a few cracks started appearing from working there. First came one night after one of my shifts where a very nice man approached me as I was waiting outside how he admired my appearance and professionalism when asking for an application, the interview process, and working there, but then he advised me that this establishment is not the place I would want to be if I expected good treatment from my management. I naively dismissed this remark as I hadn't noticed anything negative come from anyone higher up thus far and we bade each other a good night. My first real indication that something wasn't right was that it took a full month for me to receive my first check (on April 29th from starting March 28th) on the bi-weekly pay schedule everyone was set up on. To their credit, they had paid me for all the hours I had worked up to that point up to April 12th where that first pay period ended, but after that was when there began more issues. For the first few weeks I had worked there, I was working 4 days/week (20hrs/week) then one week came to surprise me because I had been under the impression that my schedule would be the same each week when I had learned that I had been scheduled only to work that weekend: there was a sheet I had been previously unaware of until I asked why my hours got cut and got told about it. I'll admit I could have asked for more hours albeit I had been told I was scheduled based on the flow of business so I decided not to question it. On my last day of working there, I had arrived on time, a few minutes early, for my shift that started at 10am that day. Problem was, was that the owner (or what I presumed to be the owner) hadn't come yet to open the place which was supposed to open at 10am that day until around 10:10am with customers and other employees waiting outside with some talking of leaving and going elsewhere if the place hadn't been opened within another few minutes. After the place had finally been opened with everyone now inside, I was instructed by the wife of the person I presumed owner to start cleaning up the server's station. A little bit later, I was told by a different coworker, another former employee, in the kitchen that, that type of work I wasn't hired for and that I needed to help in the kitchen and then he told me to help prepare some of the food which I started to do. Soon after THAT, I was redirected by the wife to clean the server's station again, but this is where my coworker intervened and told the wife what he had told me a few minutes before. So she gets on the phone with the boss who had hired me to begin with about what I was supposed to be doing there and then he called me to tell me that I was now only to do dishes, and to only listen to him and the kitchen manager for instruction. Everyone else was to be ignored beyond that, but not 5 minutes later, did the wife come over and tell me the same... except that I was only to listen to her, her husband, and another manager who wasn't the kitchen manager, and that I was not to enter the kitchen area without permission. So, I just listened to the boss that actually hired me and did the dishes for the rest of my shift. Later that day I had informed my boss that I quit. Up to this point, I had not received my paycheck from the period of April 13th through the 26th. Nor had I been fully compensated for the period of April 27th through May 10th, being paid for working one shift when I had worked 3 during that time. Now, after 3 whole MONTHS of arguing back and forth have I gotten that final check of the money they owed me. Like that man said, management is not good here. Don't go here if you can help it, thank you

    Photos
    Lu & Joe's Restaurant & Lounge - Great food and Clean Talk at this restaurant

    Great food and Clean Talk at this restaurant

    Lu & Joe's Restaurant & Lounge - Tom Yum Goong soup with Shrimp (very salty)

    Tom Yum Goong soup with Shrimp (very salty)

    Lu & Joe's Restaurant & Lounge - Drunken Noodles (super long and wide noodles, no sauce, flavor just "OK")

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    Drunken Noodles (super long and wide noodles, no sauce, flavor just "OK")

    Modern Asia Bar & Restaurant - Shrimp with Asparagus

    Modern Asia Bar & Restaurant

    4.5(436 reviews)
    11.9 mi
    •$$

    Love this place for their gluten free Chinese options. Their gluten free fried rice is delicious…read more They also make a honey chicken that is comparable to general tso that is amazing and gluten free. Would recommend getting a hint spicy. Not gluten free but also delicious are their Vietnamese spring rolls!

    Yesterday was busy, and neither Spousal Unit or I wanted to cook. We decided to order delivery…read morefrom Modern Asia; good choice! SU ordered Kung Pao Shrimp, her "go-to" and every Asian restaurant, and compares each one to China Garden's version. Her verdict: Modern Asia's was "OK", and she told me I could eat the leftovers for my lunch. I did. My verdict was the same: OK, but nothing to write home to Mother about. (My comparison, BTW, is to a restaurant we enjoyed in Ithaca New York that made Kung Pao with peppers that would flay your face from the inside if you dared to eat one. Modern Asia's didn't even tickle, making it a let down). I ordered Seafood Combination Chinese Yellow Curry, a new dish for me. It was yummy. Described as one-pepper spicy on the menu, it had less heat than the Kung Pao, but the curry sauce had layers of flavor. It featured shrimp, scallops, and calmari plus a wonderful mix of peppers, onions, and other veg. All were nicely (crisply) cooked, even taking into account the Door Dash delivery time. I really enjoyed it. Next time I may ask for a bit more heat, but as it is, I hoovered up every morsel. Try it - you'll like it!

    Photos
    Modern Asia Bar & Restaurant - Fun decor and great lunch specials!

    Fun decor and great lunch specials!

    Modern Asia Bar & Restaurant - 112. Fried Calamari

    112. Fried Calamari

    Modern Asia Bar & Restaurant - Store front

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    Store front

    Little Far East Il - Sesame chicken

    Little Far East Il

    3.5(68 reviews)
    4.7 mi
    •$

    Good for is just not a carry out. It's a restaurant that Makes it better to go enjoy and sit with…read morethe family

    Let me first begin by saying I'm SO glad I didn't read these reviews before trying bc I would've…read moremissed out on a gem in Damascus. I've honestly avoided all Chinese take-out in town bc compared to down county, I knew I'd be disappointed. On this occasion I didn't want to pay for Door Dash and decided to give this spot a try based on some of the dishes they offered. Being a NY transplant, I'm somewhat of a snob when it comes to Chinese take-out. Things like Szechuan being listed repeatedly leads me to feel more confident about ordering (hence why I took the leap of faith.) My boyfriend ordered general chicken, a good neural option to gauge. I ordered him the dinner option which comes with soup and an egg roll. I think it's a good value considering the portion of chicken and rice as well as the two side items. I saw his food and I was impressed even just at looking, the chicken looked great. He really enjoyed all of it. I tried the wonton soup and thought it was excellent, the broth was darker which generally adds to the flavor. I got out of my comfort zone and tried a dish I haven't had before. I tried the beef Singapore rice noodles, spicy. As soon as I saw it, I knew I made a solid choice. There was a Szechuan pepper right on top, immediately knew I was in good hands. These noodles have the heat of Szechuan paired with a curry flavor, and honestly it gave me more of a Thai hear which I was really craving. We shared an order of the Szechuan style string beans. Again, something that immediately upon visual inspection from the peppers and cooking of the string beans would be excellent. Perfectly cooked so that there's a bite, and a lower heat so it can be tolerated among those less favorable of spice. I ordered through the web link on google and had no issue with my food being prepared in time. When I went inside, visual inspection gave that this place was once a spot that people sat to eat. However with the line of about 5 people, the phone ringing off the hook, and the stacks of take out containers I knew that this was more for carry out. I was impressed by the speed of the woman behind the counter and the quality and portions for the price were more than fair. If you're anything like me, and more reserved about trying Chinese take out in a small town, give this spot a try. I don't think you'll be disappointed! We know personally speaking that until the experience I described above falters, that we will remain loyal to little far east!

    Photos
    Little Far East Il - Menu

    Menu

    Little Far East Il - Menu

    Menu

    Little Far East Il - Menu

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    Menu

    Young Chow - chinese - Updated September 2026

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