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    Chef Hornero Peruvian Restaurant Bar

    3.3 (167 reviews)
    Open 12:00 pm - 8:00 PM
    Updated 3 months ago

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    CHEF HORNERO PERUVIAN RESTAURANT BAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    1. Lomo Saltado
    Veronica R.

    The lomo saltado had good flavor , the green sauce was really good I poured it all over the rice and meat. We ordered ahead so we could sit and eat on my lunch break and it came out fast.

    44. Chaufa de Pollo

    Ordered lomo saltado and chaufa de pollo. No customers inside so it's not like the kitchen was slammed to make a bad meal. This food was terrible, better food down the street at ceviche 6 9. $25 for lomo saltado with some rubbery meat? This place looks like a front business. How could it even be open with this terrible food?

    Lomo Saltado not good no flavor
    Karina C.

    My first time eating here as Peruvian myself i was expecting a good Lomo Saltado no way first and last the meat was ugh no flavor at all... I ate because I was hungry but will never recommend it... I put one start just because the customer Service is amazing and the girls are very nice... The parking lot is very big no problem there and the restaurant looks cozy has stage for music and show. The bathroom needs a good decoration and cleaning.

    Great ambiance. Kareoke is fun but volume is too loud to carry a conversation with anyone at your table. There is no actual bartender which would be a HUGE plus. It's the busboys/waiters ( there were only 2 and 1 was doing most of the work) That are multitasking including making/serving drinks. It looks bad when the restaurant doesn't have an actual bartender and bar back. Glasses, bottles all piled up on the bar gives it an unesthetic look.

    Front( clean, plenty of parking)
    Graciela R.

    We arrived around 2pm on a Saturday, there was plenty of parking in the front. The restaurant was cleaned and we fast greeted by the staff, the restaurant is really spacious and the menu has a large selection. We order the lomo saltado and ceviche , everything came out in a fast efficient manner. Overall everything was very delicious and authentic. Highly recommend it.

    1/8/21
    Jenni M.

    Chef Hornero is a Peruvian restaurant in Bellflower, CA, at the northeast corner of Woodruff Ave and Rosecrans Ave. Good thing I finally tried it (1/8/21) after driving by it 500 times. *me rolling my eyes at myself* ENVIRONMENT This is definitely a restaurant I want to go back to when we can dine once again. It's got a very mi-casa-is-su-casa vibe that I like. But until then, COVID-19 restricts us to just a very tiny area blocked off for ordering at the window inside and for picking up takeout orders. SERVICE The nicest and most efficient in the area. You can tell this is a family restaurant. Love it. MY FAVORITE PART... The flavors from that lomo saltado. I didn't want to stop eating it! I envisioned what it would be like to have four stomachs like cows do, then I quickly slowed down my pace so I wouldn't look or feel like any bovine species the next day. NOT SO FAVORITE PART... I'm sure you can see the prices online or through an app, but once inside the lobby area, there are no prices listed on their wrap-around, wall-to-wall menu. I yearned for some vegetables in this lomo saltado that other restaurants in the area tend to incorporate. I had one piece of a tomato and a few thinly sliced onions. THE GRUB Try the lomo saltado ($18.60 including tax). The steak was tender, juicy, and very flavorful. The potatoes, er I mean, thick fries, were not half bad. There was plenty of nicely cooked white rice. The green sauce was provided in a small bag tied together much like a bag of frosting a baker would use to decorate a cake. I snipped the end off with a pair of scissors and was happy with the awesome spicy kick, but I wanted more by the end of my meal. Not quite the portion I was expecting at that price. Food takes about 15-20 minutes to be ready when you order in person. PARKING Free, but minimal in a shared lot with other nearby businesses including a Jack-in-the-Box. TIP Current Yelp checkin offer is for 20% off of your final order. OVERALL I can't wait to actually dine here and try other Peruvian fare. | Food: 4 | Service: 5 | Environment: 4 | Price: 3 |

    lomo saltado
    Timmy S.

    I was running an errand in the area and stopped in to pick up lunch to take back to work. They had a take out window just inside the entrance where I ordered the ultimate Peruvian comfort food - lomo saltado - and a can of Inca Kola as my beverage choice. It took less than ten minutes to prepare and the kind woman behind the counter who took my order ran out to open the front door for me so I wouldn't have to juggle my food & drink while reaching for the door handle. The container they provided kept the food hot until I opened it 20 minutes later. The flavorful beef was tender and the thick slices of potato were hot & soft. I much prefer lomo with thick fries like this rather than thin ones; the thin ones get mushy from the soy sauce. There weren't many tomato slices but plenty of onions. The rice was "okay" - I didn't eat much of it because the potatoes always fill me up. The aji sauce (green sauce) provided in a separate container was much too hot for me (probably the hottest I've had at a Peruvian restaurant) so I barely used any. But then again, I'm a wimp when it comes to spicy stuff. I've tried many plates of lomo saltado both in the States and on my half dozen trips to Peru. I'd say this is definitely above average in quality and taste in comparison to other Peruvian restaurants in the U.S. but also above average in price. 3.5 stars!

    One waitress for all tables. Food not fresh. Men's restroom had a bad sewer smell. Owners son charged me $15 more for an item I didn't consume, told him to check he's camera. On my receipt that $15 charge was stated as "corcho" which means stupid in Peru.

    Ceviche mixto  Arroz con pato
    A C.

    This place never fails. Whenever we stop in LA this is a must. We just had a baptism and ordered arroz con pato, ceviche mixto, pollo a la braza and 2 different vegetarian dishes. Everything was a delicious as always specially with their house sauces. I would order again for our next get together.

    1. Lomo Saltado
    Tiara U.

    All I can say is WOW !!! This restaurant was amazing!!! The food is authentic Peruvian and taste just like home. We went here with our entire family and enjoyed every second. The atmosphere was fun, the service was fast, the food was incredible & you could tell it was made with love toast to the Chef and the owner, we will definitely be back on our next trip to California. We recommend please go try it for yourself you will love it!!!

    Lomo Saltado

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    6 years ago

    First time here at the Hornero. Very good service, nice ambient, excellent food. Definitely I will come back!

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    7 years ago

    I love ordering the family chicken dinner! Way tastier than all those chicken fast food chains.

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    8 years ago

    Best Peruvian food in town. Highly recommend. Great music from Malena. Will be back again!!

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    7 years ago

    Extensive Menu, friendly staff, quick service, but most importantly the food was delicious.

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    Page 2 of 5

    Chef Hornero Peruvian Restaurant Bar Reviews in Other Languages

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    El Rocoto - Tallarin Verde & Papa a la Huancaina

    El Rocoto

    3.8(1.5k reviews)
    3.4 mi
    $$

    Great food I had the steak skewers with the chim churi sauce it was delicious. I would definitely…read morerecommend

    Came to visit this family-owned restaurant (Chef Jorge Chan) as I was curious about Peruvian…read morecuisine. We ordered the cerviche (Mixto Cebiche), soup (Chupa De Camarones), Arroz con Pollo, and Tallarín Verde w/ beef steak to share for two people. The mixed cerviche comes with big chunks of fresh halibut, and plenty of shrimp and octopus. The sour and tangy flavor is perfectly balanced the glazed sweet potato and Peruvian corn and corn nuts. Definitely a must-try if you like cerviche! The soup (Chupe De Camarones) has a thick and creamy (shrimp chowder) texture, with plenty of peas/carrots pieces, fried fish, and a scrambled egg on top. Very hearty and just perfectly seasoned. We ordered the regular size and the portion is plenty enough even for two people to share. The specialty courses Arroz con pollo (rice cooked with cilantro sauce with chicken) and the Tallarín Verde (pesto spaghetti/parmesan cheese with breaded beef steak) are just as delicious as all the other dishes. The pesto spaghetti is al dente, and the pesto flavor is just devine! If you like cilantro, you cannot go wrong with the Arroz con pollo. Both of these dishes come in big portions, plenty to share for two people. Good service as our waitress was very attentive. Great value considering the cost. Good atmosphere, and plenty indoor seating. Parking in front of the establishment can be crowded, but there are also plenty of parking spaces in the surrounding area. If you are craving for Peruvian food, this is the place to be! Also since this is family-owned, please come and support your local small businesses.

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    El Rocoto - Service area

    Service area

    El Rocoto - Seafood Saltado No Ocotpus substitute for squid.

    Seafood Saltado No Ocotpus substitute for squid.

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    Un Rinconcito Argentino

    Un Rinconcito Argentino

    4.3(272 reviews)
    1.3 mi
    $$

    Me & my boyfriend loved the empanadas here! We got the…read morejalepeño con queso, pollo, and two carne con papas, along with a bottle of Inca Cola. They were all so delicious! Definitely a must try! Service was also good. Very nice people.

    My boyfriend and I tried this place out as we were intrigued by the empanadas and how good they…read morelooked. My boyfriend ordered the carne, Jamon y queso, and the humita (elote). Upon first bite, I did not like the carne. IMO I don't like bell pepper and that's the first thing I tasted, so that overpowered my palate from being to taste the carne. My boyfriend however enjoyed it. He said it had good flavor and was tasty. We then tried the jamon y queso. My favorite of the 3 we tried and probably the only one I ate. I like ham and I like cheese so I enjoyed it. Since this was the only one I liked, my boyfriend let me eat all of this (since we were splitting it). I like the saltiness you get from the ham and the texture of the melted cheese makes the empanada melt in your mouth. I did not like the elote. I was expecting something different. And again I tasted bell pepper. My boyfriend ate this one. He said he likes how it had a lot of corn and there was some type of sauce inside that brought of the flavor which he enjoyed. The ambiance of where this is located is cool. It's located in the Steel Craft and we were there for the game so it has a great atmosphere.

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    Un Rinconcito Argentino - Front

    Front

    Un Rinconcito Argentino - Carne & pollo empanadas

    Carne & pollo empanadas

    Un Rinconcito Argentino

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    Tondero Peruvian Cuisine - Bistec a lo Pobre

    Tondero Peruvian Cuisine

    4.3(193 reviews)
    4.7 mi
    $$

    Delicious and authentic flavors all made fresh. The lady working is wonderful and very attentive…read more The place is very bright cozy and clean.

    Food - sub par Service - slow & presumptuous…read moreAmbiance - hole in the wall & not a problem I had an intense craving for lomo saltado so came here because it popped up on Yelp. It was a hole in the wall and had relatively good reviews for lomo saltado so I had my hopes up thinking the food would be amazing. My chief complaint is that it took almost 30 minutes for my single order to come out because the kitchen was busy prioritizing to-go/delivery orders. Had I known this, I wouldn't have eaten inside the restaurant; I would've actually gotten it delivered. My next complaint is that no receipt was given as customer copy, and no itemized receipt when asking for tip. The total for this dish came out to almost $30 including tip, and the waitress/cashier didn't mention the lunch special at all. I brought it up to ask about it after I paid, to which she replied, "Oh, you probably don't want that cuz it's smaller. But it comes with a drink and soup." The fact that she assumed I wouldn't want the lunch special (when I'm there at lunch time) that would've been a much better deal at $17.99 and perfect portion size for me, and yet charged me for the regular dinner price was a bit presumptuous. It's also weird that they would ask for a tip (which I gave anyway) before I even received my meal. It's less about the price but the principle! But I was just hungry and needed to go to my next appointment, so I didn't argue, but again, the food took way too long to come out so I had to ask her about it after the 25 minute mark. Food came out after 30 minutes, and I had to get up and ask for the aji verde sauce when most restaurants usually serve it to you with the meal. The aji verde sauce which is really important to me to complement this dish, unfortunately missed the mark as well. I really missed Sol Inka's aji verde sauce that's well-rounded in every way. Lomo saltado should be balanced between the meat, tomatoes, onions, and fries, but it was definitely heavy on the fries with only two pieces of tomatoes. I would've preferred more meat too if it's the regular plate, but it felt like a fries dump. I wouldn't have had complaints if this were the lunch special order. Anyways, if you don't mind the headache & having to be extra proactive to get what you want, this is the place to be, but it's definitely not my cup of tea. $30 for a sub-par lomo saltado where well over half of it is fries does not sit well with me, considering I waited 30 minutes for my meal. Unfortunately, I'd just have to stick to Sol Inka for my regular Peruvian food fix, as the flavor is more robust there anyways. Oh, and Sol Inka also gives complimentary warm bread and butter, while there isn't anything like that here.

    Photos
    Tondero Peruvian Cuisine
    Tondero Peruvian Cuisine - Ceviche Mixto

    Ceviche Mixto

    Tondero Peruvian Cuisine - Yucca fried

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    Yucca fried

    Chef Hornero Peruvian Restaurant Bar - peruvian - Updated May 2026

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