Rosalinda went above and beyond to make sure we had everything we needed for our wedding reception!…read moreShe was happy to work within our budget and charged much less than other caterers in the area. Other caterers couldn't be bothered to respond to messages or send menus. Rosalinda responded promptly to messages and provided the kind of individualized attention that one wants when planning a special event like a wedding reception. I felt very good about supporting this small family business. I was amazed at how many different types of cuisine Melrose International offers. We ended up having Mexican and Filipino food with gluten-free and vegetarian options. Rosalinda was even willing to make a garlic-free meal for one guest who can't eat garlic! The enchiladas and Mexican rice were my favorite dishes. Rosalinda and her employees worked very hard, including cooking on a grill outside in the hot sun at our reception venue. Her staff was efficient in serving food and even put the leftovers in containers we provided. One bit of advice: make sure to read over the detailed order list Rosalinda provides. I didn't read it closely enough, and there were some differences between what we had discussed and what was listed. I take responsibility for not paying closer attention. There were just too many things to do at the same time. Rosalinda offered to cut our wedding cake (made by someone else) for no additional charge, something no other caterer in the area seems to offer. (They often charge $2/slice!) I would definitely recommend Melrose International Catering and Bakery.

During this weird and unpredictable time, it was hard to find a place that will do custom…read morecake/CUSTOM ANYTHING! I was giving up hope, but found out about this place by a relative. We are impressed with the professionalism, hardwork, and dedication that this company had put into the cake. My phone calls and messages were answered in a timely manner. It was sooooooo hard to cut into the cake. It was too cute to eat. The cake was a lemon flavor that had everyone wanting more. It was not too sweet or to bland, it was just right. Thank you for making my drive by baby shower memorable

I cannot recommend this company enough. They have catered for company meetings and provide us with…read moremeal preps weekly! The food is always delicious and every week we get new and exciting meals. Not only is the food wonderful, the service is *chefs kiss*! 10/10

My experience with Graze Craze was not great, to say the least…read more Before I leave this review, I want to make it clear that my experience was not at all the fault of the staff working that day. I was assisted by Angelo and Kirsten who went above and beyond to prepare my order and deliver excellent customer service, despite the situation. I won a free board as a giveaway and placed the order weeks in advance for Nov 22 as soon as they opened. I live an hour away and showed up when they opened to pick up my board, but there was no record of it being ordered. Angelo apologized profusely and said I would have to wait 45mins to an hour for it to be ready. I said that's fine (after all, the board is free) and I went to do some work at the Starbucks across the street. An hour goes by and I have not received a call so I walk in to check on my board and I'm told that they are still working on it but have other orders that they're working on too. He says they'll be done shortly. Another 30 minutes goes by and I walk in to check on their progress again and I'm told it's not ready yet and Angelo has to deliver some other orders, and that he could deliver mine when it was ready. I told him that wasn't possible since I live too far away. He was so apologetic and visibly stressed! These two kids had way more work than they should be expected to handle. While they were making my order, they were also swamped with to-go orders coming in. He felt awful and said he was going as fast as he could, but at this point I had been waiting for almost 2 hours and needed to get home because I had family coming in to town. I told them to just throw the ingredients on the board and I'd assemble it myself when I got home. Kirsten still placed the items on there as quickly and neatly as she could which I appreciated. I was given a gift card to compensate for my experience, but 2 hours is a bit excessive. The board was good, and made with good quality ingredients. All of my guests seemed to enjoy it. I would leave a 1 star review but the excellent customer service from Kirsten and Angelo (despite being super busy and overwhelmed) and the quality of the ingredients of the board earned the extra two stars.

I attended my first ever class for Mother's Day. We had a group of 6 and it was amazing! The staff…read moreis so welcoming and helpful. I was a little unsure at first, but they make everyone feel so comfortable. The food they give you is very fresh and so good. I think my favorite was the smoked Gouda. I will definitely go again.

Friendly and quick service! Food is absolutely amazing! The…read moresauces they have are delicious!

My husband and I had the chance to try them out yesterday at Exeter Brewfest. I'm from TX and LOVE…read morea good brisket. The pro's- customer service was great eveyone was very nice and friendly. They had everything you needed set out napkins, utensils, napkins, sauce pumps.... However, what I got for 22$ was weak. We ordered the brisket a la carte and purchased a side of 4$ coleslaw. The brisket was very dry as was the coleslaw. The BBQ sauces offered were delicious and helped w/ the brisket. But overall we were disappointed and still hungry. We will try again and order something different.

Let's talk about it…read more Being born and raised in Florida and being around Jamaican friends and family all of my life. This will do. It is very challenging to find good food in California in my opinion. Especially in the CV ( Central Valley ) when it comes to diverse food other than Mexican and Asian. So I was excited to smell something familiar. The Plantains were good and ripe. The meat was tender and well seasoned. The rice and peas were just that rice and peas. The Snapple was not complementary to the jerk flavor at all. It was too tangy and clashed with the spices in the jerk. That was my choice of course. To be honest. It didn't make me feel like I was home but it wasn't bad. The service was awesome! The prices well... they were fair considering the location and the food being served but it can be a little pricey so I say play around the menu a bit when choosing your food. Do I recommend ? Yes. Would I return ? Yes.

Finally got to check out the Visalia Farmers Market on Caldwell. I moved here from the Bay Area…read morelittle over a month ago. Now, Visalia is a nice town but lacks the wide range of selections and diversity when it comes to food. It was a breath of fresh air (not because the quality of air :P) to find Jamaican food here in the Central Valley. I love jerk food. Had they had jerk pork or better yet, jerk oxtail, I may have given them 5 stars (but I'm biased). No restaurant location (yet) but worth checking them out. I heard they cater too. If you want to try something different with a kick, do it! Cheers, Chungry Tom

We found this delicious food truck while meeting up with friends at "Simply Brewing" in downtown…read moreVisalia. We were all hungry and so excited to see a food truck there! Delicious tacos, and salsas were fresh and super flavorful. Great service. Look them up on Instagram and see where they are headed, you will love them!! tiomiliostacos

Really good food and everything tasted fresh. The catering is also top tier loved the service we…read morereceived and communication.

My husband and I wanted to try the upstairs dining area, The Hayloft, at Bravo Farms. We already…read moreknow Bravo Farms for its fresh food, so we were excited to experience the more elevated menu and enjoy drinks at the bar. The upstairs has an open seating concept, with only a few tables reserved ahead of time. The atmosphere strikes a nice balance between upscale and casual, with low lighting, large comfortable chairs, and an intimate feel that's perfect for a date night or relaxed dinner. Keep in mind that the prices are higher than downstairs, but so is the menu. We started with a White Linen cocktail, which was incredibly refreshing on a hot summer afternoon and the perfect way to kick off our visit. We originally planned to order the Burrata Caprese with Fresh Basil, but they were sold out--which must mean it's a popular choice! Instead, we opted for the Maple Glazed Brussels Sprouts, and they were absolutely delicious. The dish featured thinly sliced Serrano chilis that added just the right amount of heat. The crunch from the walnuts paired perfectly with the feta cheese and balsamic reduction. Best of all, the Brussels sprouts were cooked perfectly--crispy and tender without being soggy in the slightest. We loved this unique take on Brussels sprouts and can't wait to return to try more of the menu. Mia was our server and was both friendly and helpful, making our experience even better.

There was a significant wait time for our meal. When it arrived, it was cold. The server asked to…read moretouch our food to see if it was cold. Our meal was replaced and this time it was much better. We ordered dessert with vanilla ice cream and the dessert came with chocolate ice cream. The server did compensate us for these issues and she was a good server.

Authentic Mexican food amazing service the nicest people I've ever me. Highly recommen. Great…read morefood. try the Tripa tacos.

Very salty and high priced for small portions they said it was because it was made from flour but…read morethen I seen him pull a store bought packet out