Definitely a solid dining choice. Is it a destination restaurant? Meaning, will I drive out of my way to come here? Probably not. But I was pleased with the food and the level of service we received here. I came here with my husband to meet up with some fellow Yelpers. I was a bit scared at first, given the neighborhood and the table full of blue-hairs in the window. But upon entering, I could see that there was a wide variety of diners here -- young, old, families and couples. The atmosphere was subdued and yet relaxed. Hubby really wanted to try the fried squash blossoms, but unfortunately they hadn't been delivered that day. So we went with the oft-recommended duck spring rolls. They were quite tasty. For an entree I had the filet mignon. That beef was extremely tender and perfectly cooked. Yum! But I was jealous of Kevin's scallops, I must say. They were very pretty. My husband got the duck, and Stef got the crispy calamari Caesar salad. I was fascinated by the crispy calamari -- next time I think that's what I'll get! It's nice to see a salad with plenty of texture and flavor. If I lived near here, I'd probably be a regular at Chef Geoff's, in much the same way Stef is. I can see it being a great place for brunch, lunch, and reasonably-priced dinners, so long as you don't order from the main entrees. read more

The waitresses were so rude and slow. I had the salmon cobb salad. I have not seen a salad as bad as this before... There was no sauce, no oil, nothing. I would never go again. read more

Went here for Sunday brunch with a party of about 8. The food was delicious - everything that everyone got was well prepared, well presented, and (most importantly) tasted great. The brunch menu tends toward the savory (instead of sweet) side, with lots of variations on eggs benedict and tex-mex style eggs, but all were great takes on classics. Each brunch item comes with a sweet bread and fruit plate, served as an appetizer, which I thought was a nice touch. The service was outstanding. Attentive and unobtrusive. I haven't been there for lunch or dinner, but it seems like a restaurant where you can get a consistently quality meal and service each time. read more

I had a very strange experience at this location and the staff were really super so this rating is more about the food than the service. I ordered a chicken pasta dish that was really pretty to look at but wasn't very tasty. Actually now that I think of it this was the second pasta dish I ordered. The first was so spicy that I couldn't even eat it. Mind you, I like spice. My family is from Louisiana and while I was down south I was adding Tabasco to my already spicy dishes. So the first dish I ordered was just not well seasoned and I sent it back. The second wasn't spicy but it wasn't what I was expecting. I ate as much as I could and took the rest with me to bring for lunch the next day. It was a bit more tolerable the next day but not a favorite. This establishment has yet to win me over. I really wanted to like them, but so far it isn't working out. read more

Chef Geoff's - Chicken Carbonara - New American Near Me - Washington, DC, District of Columbia

I want to dislike Chef Geoff's because I can't escape it. My organization (American University) throws a ton of business to the closest decent restaurant, so I'm here alllll the time. Business lunch: Chef Geoff's. New employee lunch: Chef Geoff's. Departing employee lunch: Chef Geoff's. "I-want-to-talk-to-you-in-a-non-threatening-atmosphere-about-the-stuff-missing-from-the-supply-closet" lunch: Chef Geoff's. Happy hour: You get the idea... (By the way, it's a pretty awesome happy hour. Lasts all day on Monday, Tuesday, and weekends; otherwise 3-7PM. $6 burgers and wine, $3 beer, and ALL HAIL THE MIGHTY SUPERMUG!!!). Thing is, though, as much as I sometimes loathe eating where I've eaten once or twice a month for the past few years, it's hard to find fault with the food. Their apps are playful, their burgers cooked just right, their salads aren't skimpy, their crab cakes aren't filler, and their pizzas are quite impressive for a place that isn't explicitly dedicated to pizza. It's just a great all-around, consistent restaurant that I'll absolutely return to... Whether I want to or not. read more

Chef Geoff's is a good place to go if you're in the neighborhood and feel like having some good bar-oriented food. I always just stick to the basics here and get the cheeseburger and french fries. This is definitely not the place for vegs though, I agree with what someone else said. They have seating outside and the neighborhood is really pretty. I'm not sure if the restaurant itself has parking, but this is an easy place to find a spot on the street in the residential parts. read more

Chef Geoff's - New American Near Me - Washington, DC, District of Columbia

Boy, was this a huge disappointment for lunch. I have been here for dinner and happy hour, both of which were fine. But lunch last Saturday was a disaster. We walked right in and were seated immediately, but it took about 20 minutes for a server to stop by and greet us. She and the others were back and forth a dozen times, but never bothered to stop. It was only after the host who seated us tried to take our menus that we were able to ask about our server. Additionally, it was a pretty full dining room and we were seated at an awkward table for 2 next to a larger 5-top. One of those guests was seated in such a way that every server that passed by had to squeeze through or whack my partner in the head as they walked by. It wold have been nice if someone could have asked the gentleman to move his seat around as they were seated, but I didn't feel it was my place since he was already eating when we arrived. Anyway -- I wanted a very light lunch so I got the tomato and mozzarella salad. 4 small wedges of heirloom tomatoes and two small wedges of mozzarella. No basil except for the tiniest sprig for garnish and no dressing except a drizzle of olive oil. It was the most bland and boring preparation I have ever seen -- and it was $11.00. My partner has a chicken cobb and the chicken was overcooked and very tough. I know this place has its fans and the close proximity to the University should make it the perfect spot, but the food and service are still lacking considering how long this place has been around. Maybe Geoff is spreading himself too thin...... read more

One of the most disgusting things I've ever experienced in a restaurant - a water glass with a ring of mold inside. We told the waiter, and he replaced it, but no apology. I came for happy hour with a group after class. They wouldn't let us push tables together to accomodate our group. The waiter ignored us for a good while, then when after he finally took our order, he brought drinks. Well, some of them. Took a while longer to find him to get the rest of our table's drinks. Our food came, but no silverware. $7 for a big burger during happy hour was a good price. The food was decent, but with the terrible service and moldy cup, I don't think I'll be back anytime soon. read more

Personally, I've had nothing but good experiences at Chef Geoff's. That said I've also never been blown away by anything I've sampled from their menu. I think this place is absolutely worth checking out, particularly on a warm summer/fall evening where you can sit outside and enjoy the patio. I really like the overall feel of this quiet neighborhood, and I think Chef Geoff's picks up on it's naturally laid back vibe. They have a solid wine selection, an awesome beer selection and food options to fit the needs of any type of eater- from the pizza pasta lover, to the meat and potatoes only type crowd, all the way to the salad and fish connoisseurs. One thing I would point out is- if the curry chicken is on the menu you should probably consider making that your first choice for an entree. You might be thinking that ordering chicken at a fine dining establishment is a bit of a waste- and for the most part I would agree with you. However this is probably the most moist and flavorful chicken dish I've ever eaten, and the giant cous cous that comes along with it is melt in your mouth delicious. I wouldn't really anticipate saving room for dessert, since I've never been too jazzed on any that I've had here other than the good old fashion root beer float. read more

We went to Chef Geoff's for my sister-in-law's birthday, which just happened to be right during Restaurant Week. I'll be honest, the only reason I picked Chef Geoff's was because my sister-in-law is extremely picky and unadventurous about her food (she has the stereotypical "American palate"), yet she asked us to take her somewhere "adventurous". I felt that Chef Geoff's would offer that very narrow tightrope that would be different enough to satisfy her need for the exotic, yet is grounded enough in basic American cuisine that she would be able to find something to tempt her tastebuds (and I'm not running her down or anything. She's desperately sweet - but she thinks dining at Maggiano's is "adventurous"...and I just couldn't do another sad birthday dinner there...review on why I think Mag's is sad, later). When we first arrived, I was a little disappointed in the decor. It was a bizarre clash between "Martha's Vineyard nautical" with "casual upscale yuppie dining". I wasn't sure what mood the decor was trying to convey (should I start calling out "aye maties" or flash my new Marc Jacobs bag?). If the weather was a little nicer when we arrived, we would have sat outside, which was quite pretty despite it being set in a little strip mall. However, once I got over my disappointment in the decor, the rest of experience was remarkably decent. For the most part, the food was delicious without being overwhelming, the flavors were rich and strong without overpowering the palette. The inner (or not so inner) yuppie in me loved how much of our food was from local sources (the bread and ice cream were from local vendors), and some of the ingredients were from Chef Geoff's own garden! My sister-in-law ordered the watermelon soup, and while she claimed she liked it, she only finished half. I had the seared tuna tartare which was quite fresh and well seasoned. I wasn't a huge fan of the mayo-wasabi that was served with it, but then, I very rarely rave about mayo-wasabi sauce. My husband ordered the duck spring-rolls (and he adores duck in all it's infinite deliciousness) and we were both a touch underwhelmed, as there was very little duck and too much filler in the duck spring-rolls. However, it was my sister-in-law's first experience with duck and she thought the spring rolls extremely tasty. For our entree, she ordered the crab cakes (yes, we came to Chef Geoff's for crab cakes!), while my husband ordered the trout, and I ordered the scallops. My sister-in-law raved about the crab cakes, and from what I could see, there were nice large lumps of crab, and not just all breading. The trout was quite good, although I wasn't crazy about the sauce - I think something with a touch of spice would have pushed the dish to the next level. My scallops were delicious, and the risotto was flavorful and well cooked. Ah, our server. She was nice and friendly - and tried to make small chatter (which was a tad annoying, as she did it while I had a huge chunk of tuna in my mouth...why do servers do that?!?), but her appearance was sloppy and her hair was very disheveled to a point where it was a little off-putting. However, her service was impeccable, and was able to steer my sister-in-law into some great recommendations that she enjoyed. I would recommend Chef Geoff's for work luncheons or dinners with large groups of people, there will be sure to be something for everyone. read more

Chef Geoff's is incredibly underrated. I had the crab/corn chowder and the cobb salad and both were bomb. I really respect Chef Geoff for taking risks and trying new mediums for ingredients: this is a cool fusion place. And although there may be some bad dishes, they definitely do have there fair share of really good dishes as well. If you're on the fence about Chef Geoff, it's worth trying at least once. read more

Wtf who is the Chef........I understand sometimes people make mistakes choosing restaurants with out knowing the chef or their menu but this food is incredible bad, if they have a chef he needs to start doing his job read more

For their $5 burgers during happy hour, they get three stars. Everything else is kind of mediocre. I'm sure their brunch is great. Having just moved within a block of this place, I was looking forward to having brunch on their patio seating. So I went and looked at the menu. I don't care how good the brunch is - no waffle is ever worth $14. I could buy a waffle iron for not much more than that and cook brunch at home which would be way sexier than a patio brunch with four year-old brats all around. So I left without sitting down, but became intrigued again after I heard about this happy hour. So a few weeks later, my boyfriend and I headed in and ordered the burgers - the Bistro which had bacon and three types of cheese (Cheddar, Jack and iforgetthelast) and the Next (complete with bacon, onion ring, and mozzarella). I ordered the Bistro and he the Next. While I enjoyed my burger thoroughly, there was one thing I found very annoying. I'm not a total carbophobe but I don't like eating a burger that's 75% bun. At first glance, it looked like this burger came with half a loaf of bread. Upon picking up the burger, I realized this was a regular sized bun. They had just cut it in "half" so awfully that 80% of it was on the top part and the bottom was so thin that it was completely saturated with burger juice and was barely holding together. Eventually, I just took the top part of the bun off completely and just cut up the patty with a fork and knife. Now, this wasn't a total deal breaker for me cause I try limiting my carbs as it is and sometimes eat my burgers without a bun regularly, I know this could be a deal breaker for someone who can't imagine eating a burger without using their hands. As for the Next Burger (which changes every few weeks or so), my boyfriend thought it was alright. Nothing too great, nothing bad. Overall, for $5 each, it would have to be an awful burger to complain about. But as for the full price of somewhere around $10-15, I would never ever pay for that. The decor is annoying too boot. Huge mirrors everywhere, nautical stars, and even frosted glass with star cutouts that were unfrosted, yuck. It looked like a toned down version of my dad's rec room, the only thing missing was a pool table. We met a very interesting character at the bar who kept on telling stories. While all the stories added up, I began questioning if this guy was for real, but he bought me and my boyfriend a pint each, so he can talk all he want about whatever and I'll listen. Overall, I will go only for the happy hours since it is such close proximity to me. If it weren't, I would probably never go. Happy Hour times : All day Mondays and Tuesdays, 1 PM - Close on NFL Sundays, and 3-7 the rest of the week. Happy hour only occurs at the bar, which will be full if you arrive after 6:15. Enjoy! read more

Because the location is so convenient to my office, I've been to Chef Geoff's many, many times over the past few years. It tends to be the go-to business lunch and happy hour spot, so I've had both lunches and dinners there. Happy hour is the only time that the food and the prices are well aligned. The menu items tend to sound much more appetizing (and interesting) than the dishes actually are and the prices are a bit too high for everything. The food isn't bad - but you can definitely do better. read more

The food is tasty but the service can be iffy. Tucked away in the rather quiet area of Foxhall, Chef Geoff's is neighbored by Balducci's, a grocery store. Parking is street or validated parking. I'm a major fan of Chef Geoff's lunch and dinner menus. You cannot go wrong with their tuna burger or this tasty pulled chicken sandwich that comes with homemade potato chips. The chips & dip are a great appetizer, and the calamari is great. I can't remember if they have them at this location or the Downtown location, but the shrimp & grits are also good. For dessert, I'm a major fan of the milk and cookies. So simple but so delicious. Brunch isn't as great. There's a smaller selection compared to normal lunch and dinner, and they seem to have done away with the excellent cheese grits side dish. I usually go for the chocolate chip waffle, it will fill you up quickly. The service has never been unfriendly, but many times it's a bit... remote. Waiter comes, takes your order, gives you your food, checks in once or twice, then you just have to pray they see you asking for the check. Other times they'll be quite friendly. They don't need to act like my best friend, but I like waiters in establishments like these to interact a bit more with the customers. read more

Chef Geoff's is the closest bar to AU and the only thing going in Wesley Heights, but it certainly does more than it has to. The space is huge with a private room in back and patio seating out front. Not sure what occupied it before (it's a modern building), but it's very 19th century-saloonish, with high ceilings, small white tiled floor and long, beautiful wooden bar that seats at least 20. Two dozen beers on tap, nothing too adventurous, but nothing to crappy either. On a recent visit they included Sierra Nevada Anniversary Ale (a hoppier version of their Pale Ale, which they also serve) Magic Hat #9, Anchor Steam, Paulaner Hefewiezen and Kona Fire Rock Pale Ale, plus another couple dozen int the bottle. There's also a very extensive wine list. I hesitate to call the food Asian fusion. It's really more American food with Asian notes. The duck spring rolls have been on the menu forever and are quite good. On a recent visit I had the chilled crab soup with avocado: crab in a fruity broth, not what I expected at all. This is where the menu would have benefit from more description. Proscuitto wrapped peaches with buffalo mozzarella was a tasty take on the ham and mellon but the handmade gnocchi with lobster and tomato was the star. They certainly didn't skimp on the lobster. It's listed as an appetizer, but pared with the soup, was more than enough for a meal. I was hesitant to give them four stars because of the drink prices. Unless you're drinking a Belgian, $7 for a draft is a bit high, even for DC. Best bet: happy hour when their very good burgers are $5.95, pizzas $8.95, and you can get a super-mugs (33.8 oz) for $8. You can't beat that! read more

Terrible service says they are dog friendly went there on a perfect day weather wise. Other restaurants nearby had outdoor patio seating with folks eating ,theirs claimed to be "closed". read more

Disclaimer: Liam D. used to work here so I might have a biased opinion about the stellar service I received here. I love their wine selection- try the Perlat and any of the dessert wines which are all well chosen. My favorite memories from here are happy hours, but I've only been to a few. I really enjoy their food and they have the best mashed potatoes in town but SO bad for you- I need those mashed potatoes like I need syphillis. The desserts are all killer, classy atmosphere both for a romantic date and for drinks after work- go here! read more

This is long overdue (since I went there back in January), but I'm only give the place 3 stars... maybe 3.5 max. Here's why: 1. I wasn't impressed with the service. Our waitress was super weird (it sounded like she spoke with a different accent every time she returned to the table). It made for good conversation among my friends and I, but still... And for the "niceness" of the restaurant, the service didn't seem to match. 2. My dinner was generally good (the cheese with fig and crostini appetizer was kinda awesome) BUT I got milk and cookies for dessert and they were 100% un-good. I don't know how they managed to screw up something as simple as cookies, but it almost ruined my entire dinner experience. Even dunking them in milk didn't help. What a bummer. read more

I've been here numerous time for happy hour specials and this place is a gem! Their black bean burger is probably the best in DC! It get crowded here and for good reason so its best to arrive early for a good seat. read more

Outstanding food, service and ambiance. We had 21 people in the back room for a private dinner and couldn't have been more pleased with the entire evening. Can't recommend more highly. read more

Excellent! Definitely going back. First they give you banana nut bread and Coffee Bread which are both really tasty. The menu had many appetizing entries. We settled on the Cinnamon Apple French Toast which was plentiful and with delicious sausage, Also the Salmon Scrambled Egg Whites with Asparagus and Fruits(Blackberries and Blueberries), both very tasty, and without the egg yellow, good for you cholesterol watchers. service was astounding and the live jazz music in the background during Sunday brunch added a nice touch. Having just returned from Hawaii, I highly recommend the Hawaiian(Pineapple instead of OJ) Mimosa. The fruit plate looked really good as well, Kiwi, Pineapple, Papaya, and Mango. Water was served without ice which is great as thats a pet peeve of mine. Perhaps the OJ could have been freshly squeezed, but aside from that everything was great. read more

After going to Chef Geoff's a few times for Happy Hour, where you get a lot for your money, i decided to check out the place for Sunday brunch. For Happy Hour, if you like beer, you'll have quite a bit to chose from here. You get a huge 32 oz mug for a good price, I believe $7.50. They also have pizza and burger deals for $5. Just be sure you sit/stand in the bar area, you can't get the specials at HH in the restaurant from a server. As far as the brunch goes, the food was delicious. I had eggs benedict with crab cakes and they were fantastic. They start you off with a bowl of fruit and a piece of banana bread (or other variety). The food was great, but I have to say as far as value goes, its not a great value. My gf and I really enjoyed the guda grits we got as a side, but with 2 drinks (non-alcoholic) and 2 meals and 1 side, you are looking at close to $50 with tax/tip. The place is where i'll go for HH, but not for another brunch. Much better deals can be found in DC where you can pay less than $50 and get bloody mary's too. (which were 9.95 here, meh). read more

I work right next to this restaurant, so if my bosses decide to be nice they take me and my coworker here for a lunch of after work drink. my review is a little skewed because there literally is NO OTHER place to eat BUT CG in my area, so its either here for a nice meal or the crappy cafe in my building that gives me stomach cramps for 3 days. the few times i have been here the food has been good...not great. the appetizers i find are usually wwaaayy better then the entrees, the calamari and crab balls are spot on and the salads are pretty decent. as for entrees they are a little bland. I've had the tuna burger (wayy over done and kind if TOO fishy) the lamb burger (one of the best burgers here hands down but they sometimes don't have it on the menu) the duck confit pasta (ughhh do NOT get this, the cheese and sauce coagulate together to form this gummy texture that's gross) the desserts are pretty good too, i mean u cant really go wrong with sugar, butter and chocolate, right?? and the SERVICE is frikkin HORRIBLE. i don't know where these servers train at but they need to revamp this service staff PRONTO. they are SLOW and they look like they hate what they do. i mean, yea its a tough job don't get me wrong I've been a server for well over 10 years so i know. but a part of ur job is to plaster on a happy face and deliver good service!! overall yea i would come back. but man oh man, if there was a panera/cosi/subway next door id rather go there for my lunches. read more

Really good! Had a ceasar salad appetizer (split). Then the risotto. Was excellent. Great service, relaxing lunch. Had to pay $4 parking though :-(. Still would go again, easily. They have half price food specials at the bar on Mons and Tues all day and during HH on. Weds thru Fri Great outdoor seating area read more

If I could rate 3.5, I would. The Chef Geoff's happy hour is pretty good. Until 7 pm everyday, you can get $5 burgers, $8 pizzas, and a few different types of beer specials. There's a huge mug that they serve for certain drafts for $8 (I had the Yuengling that night). Not bad for an after work happy hour. You'll have to fight the crowd for seats at the bar or bar tables in order to get the special prices. Try to get there early then. Sunday brunch is also pretty good, especially when the tables are pulled outside when the weather's nice. The omelette dish was pretty tastey and the waffles were pretty good too. It's hard to mess those up at $10 a pop, but I've seen it done at other places. So if you're looking for a decent brunch for the day after partying all night, then try Chef Geoff's on New Mexico. It's tucked out of the way, so you won't have to worry about running into too many people... except for the AU students. read more

Having moved from Georgetown to the Palisades, I was somewhat sad that I didn't have a neighborhood bar and grill within walking distance for happy hours, brunch, etc...until I discovered Chef Geoff's! I knew it was nearby, but always thought it was a steakhouse or more of a formal dinner setting restaurant. It is definitely more upscale, as bars and grills go, but the ambiance could not be more laid back and the service is terrific. I would recommend stopping by during happy hour sometime, where you can enjoy half priced bottles of wine (that they let you take home if you do not finish!), a great selection of beers, and delicious apps. Also, while they may cost a pretty penny, the giant beers rival Saloon's on M St. and do not disappoint in taste or temperature! Being able to hang outside on the patio with a cold drink in such a quiet neighborhood makes this place a true gem. My seasonal food recommendations would be: the shrimp and grits or the chicken sandwich for the spring/summer timeframe. Also, my favorite starter is the hummus dish. Yum! read more

Outstanding food and service by everyone. Some of the best tasting food we have had in a long time. The pasta was so fresh and the burgers were super juicy. Chris, the manager, was so attentive to us and all of the other tables around. read more

My favorite neighborhood hang out!! Great happy hour and service...Damien the bartender is always attentive, nice hamburgers the best for me is the veggie burger! read more

Had a nice heart-y meal here for Valentine's Day :). Kicked off the dinner with some refreshing Candy Apple Sangria (did not taste any alcohol, so it was pretty weak for a weak sauce like me). Ordered slow cooked short ribs--so tender and melted in my mouth. I'm not a fan of brussel sprouts, but when they are cooked well and paired with flavorful pearl onions and crispy bacon, I ate them quickly. The mashed potatoes were also delicious. Although the meal was on the slightly heavier side, I was able to finish all of it! I also had some of the flatiron steak, which came with Yucca potatoes. I think the potatoes (about three of them), were too heavy; imho it probably would have been better to also have mashed potatoes complement the steak. I can't wait to try the happy hour next time! read more

We've been going to Chef Geoff's since they first opened and Geoff Tracy the owner was out front nearly everyday. This place is consistently a good lunch place and always great for brunch. The prices have certainly increased steadily over the years, but for the most part they always deliver something good. The menu has become a bit schizophrenic in the last few years with more and more flavor profiles landing on the menu, but usually with success. The portions are generous, you can almost always count on a doggie bag. We miss the days of great dinner deals, but the calamari caesar salad is delicious and their pizzas always delivers. This location is certainly our nostalgic favorite, but we've found the downtown location to be good as well. We have not tried Tysons yet. Just having a solid neighborhood restaurant in AUPark wins in our book. read more

Does not open until 12 noon, would not allow us to sit and wait or use the bathroom until then. Food is average for lunch. If you want breakfast or an early start of your day as a tourist or for a morning business meeting, this restaurant is not appropriate. read more

We always have great service from Marija and she is one of the reasons we return to Chef Geoff's.

I repeat what others say that the happy hour is the best thing going for Chef Geoffs. The beers here are yummy, I especially love the local Maryland beer, hook and ladder I think its called?? The only food I've eaten here is the tortilla soup, which was decent (not great by any means), but i've seen the burgers and they look great. I think the location is a detraction, there's not much parking and unless you go to AU there's no need to come to this sleepy corner of NW (which is why I loved living in this section too!). But I still think it would be worth your effort to give it a try! read more

I have a love/hate relationship with this place. The food is good. The drink menu is always interesting, which is what keeps bringing us back. It's a nice atmosphere for small group dining. The waiters are generally very kind and accommodating. But wow, what is wrong with the manager? Each time we eat here he's in a foul mood. He's rude on the phone, too. I don't get what is going on there. Overall, it's a nice place to watch a game and have a drink. Hopefully the manager won't be scowling at you when you walk in the door. read more

My husband and I had the best dining experience at Chef Geoff's tonight... We've recently moved into the neighborhood and have meant to stop by every weekend. We arrived without a reservation and were sat immediately. The ambiance is very comforting and at the same time romantic. We ordered the calamari and shrimp appetizer, which was amazing, perfectly cooked. I had the shrimp and wonton soup, which I would recommend for anyone who likes wonton soup. For our main course, we had the scallops with mushroom risotto and the banger steak. Everything was just perfect and we'd recommend this restaurant to anyone from or visiting DC... We didn't have enough room but next time we'll def. be ordering the milk and cookies! Enjoy! read more

Love this place. I have been here MANY times, some experiences better than others but always GOOD. I've gone to their happy hour a few times in the past couple weeks and was loving on their super mugs as well as pizza and burger deals. I'll miss Cheff Geoff when I leave DC.. definitely one of the better restaurants. read more

My family had a superlative dinner at Chef Geoff's. We went for the Restaurant Week special, for $40, and it was a great choice. The restaurant opened up their entire menu for the special, so there was plenty to choose from. We each had very large, generous size portions of salads for our first dish, and had steak and salmon, respectively for our main course. Again, well prepared and generous portion. The desserts were an added delight. One in my party went for the $20 Tuesday night special, which is a pasta dish, a glass of wine, and also the large salad for the appetizer. The pasta was superlative, and also large size. Our waiter was super helpful and friendly. My only concern is that for the steak, which we had ordered "medium rare," was actually quite rare. The next time, I would order it "medium." But overall, strongly recommend this restaurant. read more

Good food and happy hour. Poor service. The happy hour burgers a great deal and I love me some supermugs of beer, especially with their good draft list. But the service here ticks me off. I feel it might be because I'm a college student and the servers don't like me and my friends because they think we don't tip much. There's one waiter I've had who is basically just mean to my friends and me when we come for happy hour. Also, the bartender i had today blatently ignored me except to take my order and take my plate. Never asked if i needed anything or refilled my soda when he was doing both to everyone around me. read more

This is my third time coming here since moving to the area one month ago. I always sit on the bar and order a supermug ipa & the French fries. These are the best fries I've ever had and the bartender Erin is the sweetest person I've ever met. She's so thoughtful, intentional, and kind. She's the main reason I keep coming back, give her a raise chef Geoff!! read more