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    Chef Burma

    4.6 (331 reviews)
    Open 11:00 am - 9:30 pm
    Updated 2 weeks ago

    Chef Burma Reservations

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    CHEF BURMA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Happy hour specials

    Recommended Reviews - Chef Burma

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    Reviews With Photos

    Fiery Tofu with Vegetables
    Jacob M.

    Chef Burma has been on my list to try for a long time. I'd only had Burmese food once before, and while I remember enjoying it, nothing really stuck with me. The restaurant itself is very nice inside and has a great atmosphere despite being just off the busy main street. Service was excellent from start to finish. We were seated quickly, got drinks right away, and the staff went above and beyond with recommendations. We definitely needed the help because the menu is huge and honestly a little overwhelming on a first visit. We ended up ordering the tea leaf salad, wok-stirred spicy noodles with shrimp, fiery tofu with vegetables, lemongrass chicken, and two orders of rice to share among four people, which ended up being the perfect amount. The tea leaf salad was unique and delicious. It's a Burmese staple with great textures and flavors ranging from crunchy and fresh to salty and savory. Really good. The fiery tofu was another standout. It was savory, umami-packed, and had a nice char. Their style of tofu is really unique and almost meaty in texture. The noodle dish was tasty, but surprisingly lacked any spice despite being called spicy noodles. Thankfully, our awesome waitress brought out a very spicy chili paste that reminded me a lot of sambal, which really kicked it up a notch. The shrimp was also very fresh and meaty, and you could tell it was good quality. The lemongrass chicken was good as well. The chicken was incredibly tender, likely velveted, with a nice savory flavor that felt balanced and not overpowering. One detail I really appreciated was how well all the vegetables were cooked across every dish. It's something that often gets overlooked, but nobody wants undercooked or mushy vegetables, and everything here was cooked perfectly. Overall, I was very impressed with both the service and food quality. The menu is so large that I'd absolutely come back to try more dishes. That said, while everything ranged from good to very good, I wasn't completely blown away by any particular flavor. I almost wonder if I just didn't order the dishes that best fit my palate. It's hard trying a new cuisine when you have no prior experiences to compare it too. Either way, it was a great meal, great service, and a great introduction to Burmese cuisine. I'm looking forward to learning more about the food and coming back to explore the menu some more.

    Mango tofu
    Tyler S.

    First I'd like to say their server Rachel is an excellent waitress. She was very informative and attentive plus interacted incredibly well with our young kids! We'd go back just to be in her section regardless of the food quality. But luckily the food was also amazing and very celiac friendly! If you have celiac this place is great for you. But if you don't it's still great. It's a complete win win for everyone! If you're in the area stop by and if you're not in the area detour and stop by!

    Maria M.

    I would give it 7 stars if possible. Hands down best Burmese food ever tasted! Has plenty of table spaces and service is friendly and attentive. Everything on menu is soooo good but we loved their Mango chicken and pepper beef!! Out of this world. DEFO recommend it to everyone.

    Garlic noodles
    Abigael Osana T.

    This place has been on my list for theeee LONGEST. The platha with the curry was delicious. I definitely recommend the mango salad if you're looking for something refreshing to eat over the summer. The lemongrass chicken was amazing and perfectly cooked. The garlic noodles were a great side to go along with our other entrees. Everything was fantastic and I couldn't have asked for a better meal!

    What appears to be a roach nymph
    Jasmine C.

    We went to Chef Burma because my friends and I wanted to try something new. We all ordered different dishes to share, including two lamb dishes, a shrimp dish, and coconut rice. One of the first things we noticed was the open kitchen layout right next to our seating area, where you can see the cooks. Almost immediately, some of my friends felt irritation from the strong cooking aromas, especially from frying onions. Overall, the food itself was different and enjoyable, and we liked being able to share everything family-style. However, toward the end of the meal, we found what appeared to be a cockroach nymph in one of the dishes. We were very upset and had a difficult time getting our server's attention, needing to ask another staff member to help after about 10 minutes. When our server came over, she seemed embarrassed and said she would speak to the manager. She returned and said the manager would be comping one of the dishes, which felt a bit unusual given that we weren't even sure which dish the issue came from. A little later, the manager came over and asked, "So what's the problem, ladies?" When I explained what we found, she quickly responded that they "don't have roaches" and asked to see a photo. While I understand wanting to clarify the situation, the interaction felt defensive rather than apologetic. Ultimately, our entire meal was comped, which we appreciated, but the overall handling of the situation left us feeling unsettled. For context, I've had a much different experience at another restaurant where I once found a small piece of a butter wrapper in my steak. In that case, the manager immediately came over, apologized, and comped the entire meal without hesitation. That contrast made this experience feel even more surprising.

    Darci K.

    I love a fun night out, and it's extra special when friends gather for our monthly dinner. The service was exceptional. A special thank you to Angela, the manager, and to Bella our amazing server. You made our dining experience perfect. We started out with drinks and appetizers. Fried tofu- a tasty dish, but out of all of our incredible nibbles, this one was my least favorite. I would've preferred for it to have more seasoning on the tofu itself, maybe even more sauce to share. Fried chicken wings- light, not greasy, lightly seasoned, and really tasty! Samusa- like a Samosa, but with lighter flavors. Curried potatoes, with a mixture of some green beans, carrots, with a vegetarian dipping sauce. Absolutely delicious! We dined on and shared numerous entrées, which is really the way to experience a restaurant, culinary abilities! Plus, who doesn't want to try everything they possibly can with friends?! Eggplant with garlic sauce- definitely a wonderful vegetarian dish. The eggplant was perfectly made, and the garlic sauce was not overpowering, and it made each bite of eggplant sumptuous. Mango shrimp- it's one of those dishes that is so pretty that you can't wait to dig in. Large shrimp, with sautéed veggies and lots of mango sauce. I love the shrimp, I'm just not a fan of mango and shrimp together. It's definitely a dish worth trying if you enjoy both. Basil chili lamb- I always love a good lamb dish, and especially when it's as perfectly made as this one was. It wasn't game at all. The meat was tender, juicy, lightly seasoned and absolutely delicious. basil chili beef- this was equally as delicious as the lamb dish. The beef was tender, and so flavorful! Coconut rice- omg! The race was light, fluffy, and the coconut flavor was not overwhelming. It was a lovely accompaniment to the entrées, and truth be told, we all inhaled our food and especially the rice. They're literally was not an empty bowl left behind. For dessert, we all shared dessert Platha. The mango ice cream was absolutely decadent and delicious. The platha was tasty, and the fresh banana with a mango ice cream made for a perfect bite! This is a great place to enjoy Burmese food with friends, family, a date night... It's a great experience! Parking is a tad tricky, but there are plenty of parking buildings around that make it so much easier. Reservations while not necessary, are highly encouraged. The restaurant was at full capacity during our experience, and with the lovely weather that we're experiencing, dining is available predominantly inside, but they do have some small seating outside. It all fills up quickly! Heartfelt thanks again to Angie and Bella. You two are rock stars, and thank you for taking such great care of us.

    samusa
    Esien N.

    My friends and I were driving down from Vancouver and one of my burmese friend wanted some authentic food before we continued our journey down to San Diego. My group of 5 had made a reservation at around 9:30pm however their last call was at around 9:15pm. We had called to make sure it was ok for us to come and Bella had let us know that we could order ahead of time. We were able to cut down our time to 8:30pm so I had canceled my reservation for 9:30pm. As a result, they had called me to reconfirm whether or not we were still coming and even changed our reservation to 8:30pm on the spot! When we got there, we were immediately sat down and taken care of by our server Bella. She was amazing! Always taking care of us and making sure we were doing ok even though we came late. We ordered the samusa, ohn no khao swe, lettuce wrap w chicken, mohinga, chef burma salad, fried banana with mango ice cream, tea leaf salad, and the lazy monk. Absolutely amazing and authentic. The dishes were a bit on the sweeter side according to a fellow burmese friend that had brought us here. Overall, amazing service and amazing food! Would come back to try their other dishes!!

    Dry Curry Chicken, Mango Shrimp, and Coconut Rice
    Stacey L.

    This place is a gluten-free Disneyland. My eyes went starry eyed when I saw "GF" written next to almost every menu item. The number of options was honestly overwhelming (which was a nice problem to have)! I went on a busy Sunday night and was surprised by how quick the service was. I considered ordering half the menu (for research obviously), but went with the waitress's recommendation instead: the (not so dry) Dry Curry Chicken, Mango Shrimp, and Coconut Rice. The Curry Chicken and Coconut Rice were definitely my favorites. Lots of flavor and super moist. I will definitely be back for more!

    basil beef
    Salvina L.

    We are huge Burmese food enthusiasts and was looking for a place to eat while we stopped by in Sac. The food here is flavorful, authentic, and exceeded expectations. Noodles for the ngan gyi thok were perfectly bouncy and love that the chicken was tender and boneless. The basil beef was my personal favorite. Both tea leaf and mango salads were refreshing and what we needed, and we both preferred the tea leaf. Our server, Brian, went above and beyond and was able to anticipate our needs before we verbalized them. He was extremely attentive and had a great sense of humor. He also had great recommendations.

    Sticky Rice with mango ice cream
    Valerie A.

    I have had this place on my list since I saw it on the Yelp Elite favorites and glad we finally had a chance to try it. We ate here for lunch before an event downtown and everything was so delicious. We decided to share two things - the basil beef and the shrimp and caviar fried rice. The rice was so fresh and light with plenty of big shrimp. And the basil beef was next level - the steak was so tender and flavorful. Our little surf and turf was perfect. They brought us a little dish of chili oil to go with our food and at first I thought, geez can you spare it? Then I tasted it and whoa! Super spicy, a little goes a long way. My husband loved it. We saved room for dessert and had the sticky rice pudding and mango ice cream. I had a breakfast pudding like this when I was in Bali years ago and this brought back great flavor memories. I love the added touch of sweetened condensed milk too. The place is open and inviting with a big bar in the back. Preston was our server he took great care of us, even offering us waters to go since we had a little walk afterwards. All the service staff was warm and friendly and made our visit special. Highly recommended!

    Chicken biryani
    Bradley K.

    We came here before a show at the SAFE Performing Arts Center and were absolutely blown away! First, the waitress and host were fantastic and accommodating. As an aside, I hate when I go somewhere and they say it'll be 10 minutes to get a table and it ends up being much longer - it was the opposite here. Secondly, the speed at which the dishes came out was outstanding - literally 10 minutes after ordering everything was on our table even when the waitress said that the Biryani would take "a little while." The place was packed, but the sound wasn't bad inside. We could have easy conversation without speaking up too much. Very cozy, but not overcrowded at all. The food. Oh wow, the food. We got the tea leaf salad, the chicken biryani, and a curried dish that I cant spell - ok, I looked it up it was the Nan Gyi Thok. Everything was fantastic. The textural journey of the tea leaf salad was a party in my mouth. The richness of the chicken biryani just sung with the rice. And the curry sauce with the noodles in the Nan Gyi Thok was so good. Check it out! And if you're going to a show, let them know and they give discounts on the night of.

    Tea leaf salad
    Hemesh P.

    I wish I could have eaten here but since I had dinner plans I had to get something to go I got the tea leaf salad which was really good The server was really friendly It's downtown so parking can be a challenge I think the food is worth it though The salad is vegan and very very flavorful

    Fried chicken wings
    Yvonne F.

    We're happy that we made reservations as we came after the Broadway Matinee Show. The food was delicious but we're disappointed that when we ordered the Tea Leaf Salad was not tossed in front of us. I didn't realize that there were sesame seeds or I would have asked to not have it. I dropped my water glass on to my plate and it spilled on me, the plate, chair next to me and the floor. It was difficult getting anyone's attention to get a towel to clean up my mess. Finally getting the waiters attention, he asked if I wanted more water!!!!!!!! Of course, yes! My husband water glass was empty and he did not refill his glass! Our original waiter when we arrived ended up working at the bar. The tea leaf salad, fried chicken wings and pumpkin curry with veggies were all very good. They give 10% off if you show them your same day Broadway tickets. I showed the tickets to the waiter that was now working at the bar. He saw the tickets and said he would take care of the 10% off. When the check came, it was not taken care of. We'll be back as the only other Burmese food we had was in Folsom and hopefully the service will have improved.

    Pad thai

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    22 days ago

    Great food and service! Lots of vegan options too, with several tofu options. Definitely would go back again!

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    Page 1 of 9

    Ask the Community - Chef Burma

    Is the meat zabiha halal?

    As far as I know, but you can always call just to confirm,they're extremely friendly and very professional from my experience with them.

    Is there a parking lot or just street parking?

    Hi, thanks for reaching out. It is street parking. We do have a paid parking lot across the street from the restaurant.

    View All 4 Questions

    Burma Light

    Burma Light

    4.7
    (296 reviews)
    18.7 mi
    $$
    Free parking
    Gluten-free friendly

    If you're in Folsom and haven't tried Burma Lite yet, you're seriously missing out…read more This place has become my go-to, and for good reason. The food is consistently amazing and packed with flavor. The tea leaf salad is a must. Super fresh, crunchy, and unlike anything else around here. The basil chili lamb brings the perfect balance of heat and flavor, and the eggplant is cooked perfectly every time. The sesame chicken is crispy and flavorful. It and the coconut rice balanced the spiciness of the lamb and eggplant perfectly. My wife likes to wash it down with a blue moon. I believe the traditional Burmese beer is similar. Everything I've had here has been solid, and you can tell they actually care about the quality of their food. If you're looking for something different from the usual spots in Folsom, definitely give Burma Lite a try. You won't regret it.

    I tried the following: Tea Leaf Salad, Minted Jalapenos Chicken, Burmese Garlic Noodle (with…read moreChicken), and Burmese Indian Rice. The tea salad wasn't as flavorful as one I had elsewhere. I expected more mint flavor from a dish with mint in the name. All in all, no dish was bad, but was not really impressed by anything either. Service was good. Pretty good portions. Not somewhere I'd go out of my way for personally. However, with so many five stars reviews, definitely think you should give Burma Light a try if you're thinking about it!

    Photos
    Burma Light
    Yummy food
    Yummy food
    Mango SHRIMP

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    Mango SHRIMP
    Green Elephant Restaurant

    Green Elephant Restaurant

    4.5
    (374 reviews)
    23.3 mi
    $$

    The reviewers don't lie about this wonderful little Burmese cuisine place. Friends have told us…read moreabout it, and the reviews tell a story too. The location in Loomis is a little off the beaten path (you think you are leaving town), and in a super small strip mall. Step inside and you find a cute little family owned restaurant that will make you wonder "where did I just get transported to?"... A few tables in the front room and a second dining area to the right. It is important to note that you MUST be patient! There is only the owner running the front of house here. She is doing everything. Super friendly, and being as quick as she can to get tables cleared, people seated, orders taken and served. She does all of this with the most wonderful smile and personality. You will immediately fall in love with her. Many of the diners on this particular night already knew her and appeared to have long standing relationships with the family. We came in on a Saturday evening around 5:15pm and the floor was packed. It remained that way until around 6:30pm. I would suggest coming in later in the evening so the 'regulars' can get in and out. Ok, so now on to the food and why the Green Elephant is such a standout. Everything is super fresh, and flavorful with great depth in the sauces. We started with the tea leaf salad, and pork lumpia. Then Panang chicken and spicy garlic pepper pork and an order of rice. We love spicy food, and requested such (she has a spice scale of 1-10). Our mains were a level 7 and that was sufficient to give us good heat without compromising the flavors. She will also bring you a small dish of chili pepper oil if you want even more heat. By the time we were finished, the floor had cleared, so we know now to arrive a little later. But, return we will !!!

    How have I not been to this quaint restaurant! Run by a talented husband wife duo. Open select…read morenights of the week, be prepared as it's a very popular restaurant here in town. They offer a wide selection of tasty Burmese food. On the night my daughter and I went it filled very quickly not only inside but takeout as well. My daughter went with the basil beef and I decided on chicken- megorang. We cannot wait to return and try other items!

    Photos
    Soothing fountain inside the restaurant
    Soothing fountain inside the restaurant
    Tea leaf salad - spicy 9 delicious!!
    Tea leaf salad - spicy 9 delicious!!
    Beef stew and rice

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    Beef stew and rice
    THAI - The House of Authentic Ingredients

    THAI - The House of Authentic Ingredients

    4.0
    (755 reviews)
    2.3 mi
    $$

    The place was on a corner street. Parking seems limited and full so we parked on a residential…read morestreet. We got inside and it was pretty packed. We were immediately seated. We decided to get the pad thai, pork belly pad kraw prow, pork ribs appetizer, and gai satay. They first brought out the gai satay and it was delicious. The peanut sauce that went with the dish was super yummy. Then the pork ribs came out. There were only 4 ribs and a small side of salad . I personally thought it was pretty expensive for just four pork ribs, but the ribs were extremely flavorful. I would say probably the best thing we had even though every thing was delicious. After that they served us the pad thai and pad kraw prow. Both dishes were extended wly delicious. I would definitely come back to this place.

    We have a table for 5 adults and 4 kids and we all shared the food. The restaurant look really nice…read morewith outside seating which is perfect for a big family. Everything is okay but the tom yum not hot enough for me. I don't know if Thai food is like that or just my family but everything is so sweet and we can't handle it. The pineapple fried rice is okay, not sweet like the other food but nothing special. Overall everything is okay just not our family type of food

    Photos
    Volcano plater
    Volcano plater
    Thong Moun Sod : Coconut blossom delight, vegan chef challenge 2025
    Thong Moun Sod : Coconut blossom delight, vegan chef challenge 2025
    Royal Thai Green curry, vagan chef challenge 2025

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    Royal Thai Green curry, vagan chef challenge 2025
    Thai Basil

    Thai Basil

    3.5
    (763 reviews)
    0.7 mi
    $$

    The greatest highlight in any dish is when the flavors pop out in your mouth! The fresh ingredients…read morethat go into making each dish is filled with authentic flavors, ingredients, and color. Every single bit tastes delicious. I can always look forward to the fresh taste and feeling I get when I walk into Thai Basil The service is a plus. The friendly and sweet owner Suleka comes to the table and greets her guest; which is an absolute pleasure and plus! The ambiance gives greenery meets earth tones and earthly vibe. The sounds of the chef chopping colorful vegetables, steaming pots and pans, sizzling aroma keeps me coming back after ten years! Always five star! Thank you Thai Basil

    Came here in May 2026 with a small group. Had the pad thai with chicken, the pad see-ew with…read morechicken, and yellow curry. The pad thai was rather medicore without any strong flavors. The small tofu cubes in the dish were hard and flavorless. Ntot a dish-ruining offense, but I must say that I didn't know tofu got that hard. Same thing for the pad see-ew. It was quite dry and had a distinctly burnt flavor the first time it came out, it tasted like ash in my mouth. The chicken was rather burnt. The staff was friendly and kindly replaced it for me, but the burnt flavor remained. I think the pan they're using must have been burnt. I didn't think the yellow curry was notable. The thai tea is good. The restaurant itself is friendly and cozy. Water is from the tap.

    Photos
    Restaurant inside
    Restaurant inside
    Chicken satay with pickled cucumber salad and peanut sauce on the side.
    Chicken satay with pickled cucumber salad and peanut sauce on the side.
    Vegan Thai Iced Tea

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    Vegan Thai Iced Tea
    Rice Barn Thai Eatery & Wine Bar

    Rice Barn Thai Eatery & Wine Bar

    4.4
    (1.2k reviews)
    30.0 mi
    $$

    We tried the soft shell crab with crispy noodles, crispy chicken fried rice and thai iced tea…read more Soft shell crab with crispy noodles - 10/10, soft shell crab was fried to perfection and on top of a bed of dried crispy noodles. the amount of crispy noodles was a little too much in my opinion, but paired well with the sauce it came with. the sauce was refreshingly herbaceous and had a nice kick to it. Crispy chicken fried rice - 10/10, chicken was juicy and super crispy, paired with two different sauces (1) some sort of creamy mayo aioli (2) sweet chili sauce; i personally preferred the sweet chili sauce. The rice itself was subtle, with a slight soy sauce flavor; definitely allowed the chicken to shine. Thai iced tea - 8/10, good thai tea. not too sweet, stronger on the tea side. Staff were friendly and food came out quickly. The restaurant is decent in size (has both outside and indoor seating), and had a modern, clean look. Overall, food was delicious and would definitely come back. (extra note: the menu has some interesting items that I'm looking forward to trying, definitely unique in comparison to other thai restaurants)

    Went here yesterday for dinner…read more Not bad. Just fine IMO. Not the best Thai food, but not the worst. Good service. We got the tamarind prawns and pad Thai, both fine but for me and my friends taste, we couldn't taste tamarind flavor and the pad Thai was missing some oomph. I have a friend who really likes this place. To each their own! Maybe I didn't order the right items. They do have an extensive menu I feel. They have outdoor dining , and are in an outdoor strip mall with ample parking.

    Photos
    Dining room
    Dining room
    Crab Fried Rice - EXCELLENT
    Crab Fried Rice - EXCELLENT
    Pad Thai

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    Pad Thai
    Burma Love

    Burma Love

    4.1
    (2k reviews)
    75.5 mi
    $$
    Full bar
    Gluten-free friendly

    Wow wow wow. I have unlocked a new favorite cuisine…read more We ordered the Platha & Dip, the Tea Leaf Salad, the Burmese Style Curry with Beef, the Garlic Noodles with Chicken, and the coconut Rice. Wow!!!! I would highly highly recommend everything we ordered, besides the Garlic Noodles which were just alright. The Platha & Dip! Amazing appetizer oh god. We ate it immediately and had to order two more for the table. The platha is so well made and the dip is so delicious. Must get!! Salads are usually so unremarkable, but I'm still thinking about the Tea Leaf Salad even a week later. I never remember a salad I've eaten but this is such a great salad. Must get!! The Burmese curry was so so flavorful! So rich, its a flavor bomb in your mouth. Must Get!! The garlic noodles were just okay. Don't get me wrong, they were pretty good, but just fell short in comparison to all the other amazing dishes we had! I wish we ordered something else instead because their other dishes seemed much more unique and distinct. I'm usually not a fan of rice but their coconut rice was great! Also very flavorful and great texture. We were a party of six so we got a reservation beforehand. Service was great, everything was great. I'm definitely coming again and telling everyone I know to eat here.

    Ok let's be honest. I go here for the food. The ambiance is a little insanely busy, loud and not…read morespecial.. so my new thing is taking it to go. I love the flavors and if i had a million dollars Îd eat here every day.. but $24 for a soup and $24 for a salad, in my book, is theft. I still pay for it though because the flavors are bomb. The samosa soup when im sick is just what the doctor ordered. The tea leaf salad and the 22 ingredient one is also. When I'm not doing food reviews, I am posting videos about restaurants and cafes on tiktok @BayBitesNSips and when I'm not doing that, I am making handmade jewelry - I'd be so grateful if you visited my Etsy shop: MLEColorshop (or shared it with a friend who might enjoy my creations. )

    Photos
    Superstar Noodles
    Superstar Noodles
    Fresh Mint Chicken
    Fresh Mint Chicken
    Burmese Milk Tea & Ginger Lemonade

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    Burmese Milk Tea & Ginger Lemonade

    Chef Burma - burmese - Updated July 2026

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