I was afraid to try this place because of the reviews but I am glad I did because my entire…read moreexperience was fantastic. I had the perogies, seasonal salad, and tiramisu - all was yummy! The bartender was on it. Good service and attentive. My only regret is not trying the pizza. I would definitely recommend this place and would definitely come back.

First off- staff is wonderful. Servers are friendly and work hard. Second- food is delicious and…read moredrinks are well made. Only reason it's a 3/5 is the noise level. It's high ceilings and wood floors, small space, and gets very busy. So it's a perfect storm for screaming at the person you're with across the table. Not an exaggeration we had to yell and read lips. I think if you go for lunch on a week day you'd have better luck but an evening or weekend is really hard to have a relaxing conversation over a meal.

A relatively short drive from our house yielded the most eclectic, fantastic place I've ever seen…read more I found this place on Yelp, but did not read any reviews on it, so wasn't sure what to expect. The parking lot was full. The decor out front was mismatched bistro tables and chairs, so I liked it already. One step in the door and I was astounded. Old cabinets, scales, canning jars on one wall, photos and old pressure cookers on another, and no two tables or chairs the same. Coffee and cold drinks are serve yourself. Pick your own cup from an assortment of mismatched cups. Even the menu had little gems hidden in the descriptions. I ordered my usual, my standard for judging a restaurant, chipped beef over potatoes, and my husband ordered a 'meat lovers' eggs Benedict. It was a bit of a wait for the food as there were only 2 people working, but I wasn't bored because there were so many things around the place to look at. One bite of my food and I knew it was a winner. Thick, rich sauce with more meat than I've ever seen in a chipped beef gravy, and onions in the potatoes. Steven's Benny had sausage instead of an English muffin, and meat gravy instead of Bearnaise. He loved his food as well. Becky's is only open weekdays. She said it was too busy on weekends, and she does just fine being open weekdays. I can believe it. When we left, the parking lot was still full. This won't be our Saturday stop, but now Steven's off on Wednesdays, we can make this one a new regular stop.

I went to Becky's Kitchen for lunch. I was met with friendly greetings and a welcoming atmosphere…read more The soup was thick and rich with flavor. The sandwich was simple and delicious. Good conversation and good food. My first time at Becky's Kitchen. I'll be back soon.

Well let me start saying the owners are so nice and very helpful for my wife and I first time…read moreeating there. Now let me start the food everything we tried was just amazing. I will recommend this place to everyone, and I am sure will be eating there at least twice a week . So to everyone how reads this go and enjoy this amazing restaurant .

If you're craving real, soul-warming Filipino home cooking, this little gem is an absolute…read moremust-visit. From the moment you walk in, the cozy, family-style vibe hits you--simple decor, warm lighting, and the irresistible aroma of garlic, vinegar, and slow-simmered goodness wafting from the kitchen. It genuinely feels like stepping into a Filipino home for Sunday lunch. The portions are generous, the prices are more than fair, and the staff treated us like family--super friendly, quick to explain dishes, and even brought extra spoons without us asking. This place isn't flashy or fusion--it's authentic, heartfelt Filipino home cooking done right.

I wish I could give this place 10 stars. When we arrived, we told the staff that it was our first…read moretime eating there and asked for recommendations. They gave us about a million samples and walked us through each one. Absolutely everything we tried was delicious. Our 4.5 year old and 2 year old (who isn't particularly adventurous with new foods) loved everything, too. Great food and warm and welcoming staff. I'd definitely make a special trip to eat here again.

Been there for another time back in late May to order the Sisig since I always wanted to try it! I…read morewasn't able to get the garlic rice again at that time since they didn't had it. However, two of the last containers of lechon available and I had to get it! We were so lucky since they only have lechon available in the weekends! The staff was so nice and the place was still amazing! It makes me want to get everything on the menu because Filipino food is so good! The sisig was flavorful, a bit spicy, and had interesting textures from what I'm assuming chopped pig ears and crispy pork belly. Goes amazing with plain white rice, even my mom loved it!

Last night I went to The Local for dinner and drinks. I decided to sit at the bar. Ryan was…read moreawesome, very personable and knowledgeable of the menu. I love the honey bee, it's one of my favorite drinks! I also ordered the filet mignon, barely ate any, but of course took it home to eat later. Today at work I am cutting a cold filet with a plastic butter knife, and it's gliding right through. A true testament of the tenderness of this steak!

We ate here for the first time ever before deciding if this would be a great caterer for our…read morewedding, and let's just say we booked them immediately! The food is phenomenal, the service is exceptional, and the ambiance of this place is so calm and beautiful. I would highly recommend eating here for any occasion, oh and eat those biscuits! They're a staple at this place! SO FREAKING GOOD!!!

Ordered of Door Dash very good. Beans were too sweet for my preference but still good.read more

Super service and the baked potatoes are the bomb! Great selection of BBQ and delicious…read moresides.Highly recommend!

Owner and her daughter are incredible. They really are welcoming and have great conversations…read more We already knew their cheesecake was the best in Lancaster. Add in their Restaurant Week Special of Banana Pudding (regular and biscoff) and they have raised the bar! Small little place, no real seating, but the cheesecake is so delightful, it does not matter at all! We LOVE Urban Farmhouse Cheesecake!

Excellent cheese cakes !! All freshly made and quantity is…read morelimited so get there early before they run out.

I was in the area and Spriggs came up as as a local fave. I stopped by for take out. I loved the…read morepleasant & laid back vibes as I entered. The place is beautiful, great styling and everyone looked so delighted to be there as they lunched on the terrace or they dined inside. I was greeted warmly by the hostess at the register. Other staffers smiled and held the door for me as I left after grabbing my food. The meal was great. We had fish tacos and the lasagna. Great portions, thoughtful packaging for take out orders, , nice price point. The portions were generous and the flavors were nice. Both of us who ordered wished the food had a bit more salt and flavor, but overall it was a great meal and the short experiences from ordering on the phone to enjoying their food- we're all pleasant and charming.

Amazing food and service! All of the food is excellent. Their carrot cake is awesome. I know…read morepeople who don't like carrot cake but like their cake at Momma Spriggs. I can't wait for our next visit. A+ recommendation!

We visited Carlisle, PA to attend the annual Corvette event. We loved the location of Pitt Street…read moreStation as it was within walking distance of our Air BnB. The service was excellent both evenings! Yes! We chose to enjoy dinner two nights in a row! We were thrilled, and blessed to have Meg as our server, both visits. Meg was attentive, engaging and very knowledgeable of the menu. She was a pure delight. The first evening we ordered the Meatball Sliders as an Appetizer. What incredible flavor and texture these meatballs have! All meat! The red sauce was wonderfully bright with true authentic Italian sauce. My husband and I shared the sliders and the Cubana sandwich. What fabulous flavors in the Cubana as well. The bread had a nice crunch on the outside with soft bites inside. Delicious!! The second night we enjoyed delicious Spaghetti and those wonderful Meatballs along with the best Chicken Marsala we've ever enjoyed. We will visit the next time we are in Carlisle.

Pitt Street Station offers a number of items that would work for vegetarians and gluten free…read morepatrons. As for vegans, well, there isn't much. Thankfully the restaurant is willing to accommodate (like leaving the cheese off a pizza) so there are vegan items to be crafted. It would just be cool if there were one or two items designed with vegans in mind. So, after some hocus pocus work, I decided on The Puttanesca Pizza and a non-alcoholic Cinnamon Vanilla Mule. The Puttanesca Pizza typically features olive tapenade, house tomato sauce, shaved Romano and rosemary gremolata. The waitress said it would be no problem to leave off the Romano. The Cinnamon Vanilla Mule contains cinnamon-vanilla syrup and ginger beer. Thankfully no substitutions needed here. The pizza at Pitt Street Station is bar style. A thin, chewy crust with the toppings layered on top. I found the crust to be pretty good. I like the combo of tapenade and house tomato sauce but did find it a tad salty. Can't imagine what it is like with the Romano added in. The Cinnamon Vanilla Mule was very good. I liked the balance of all the components. It was cool to see some non alcoholic cocktails on the menu and to have them be really good. I would return to Pitt Street Station if meeting up with someone because the place is accommodating to dietary needs but until some actual vegan items are on the menu it won't be somewhere I seek out on my own.

found this establishment on yelp. lived up to reputation of awesome seafood. clean and pleasant…read moreatmosphere. Metered street parking. one downside is that 2 pieces of 1/4 inch toasted sliced bread that we thought were complimentary were actually $2 per plate and our waitress never mentioned that to us, so 3 plates later...

Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.