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    Cheddar's Scratch Kitchen

    2.9 (199 reviews)
    Closed • 11:00 am - 10:00 pm

    Cheddar's Scratch Kitchen Photos

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    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

    Recommended Reviews - Cheddar's Scratch Kitchen

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    Reviews With Photos

    Monte Cristo
    Patricia O.

    Went there tonight for dinner. Delicious meal. Portions were kinda on the large size. Excellent service. Thumbs up for service, food, and price.

    Lemon Pepper Chicken
    Kristina H.

    It was My birthday yesterday so of course hubby surprised me with lunch from one of my fave restaurants! I'm having to be on a dairy free/soy free diet and the menu doesn't really specify either allergy, so I had to make my best guess this trip. Normally I'm a sucker for the Monte Cristo. This trip I ordered the lemon pepper chicken (it's grilled so I figured I was safe with no breading), sweet baby carrots and green beans. The croissants came out hot and I KNOW it wasn't the right thing to do but I devoured a whole one, SO stinking delicious. I'll pay for it later, but I'm not scared haha. Our server was Courtney, I told her I would give her a shoutout! Great service girl!! Keep up the service with a smile (I know you were exhausted though, you had ALOT going on and yet still managed to take care of refills). A++

    Chicken Pot Pie and Broccoli Cheese Casserole
    Madeira E.

    The food reminds me of someone's grandma making homemade things from scratch, real nice honey touch. The service was a little iffy, I was talking to my friend about her mom and the waiter comes over and says, "I like moms"... keep in mind he looked in his 20s. Idk. Weird. The restaurant was very nice but a little squished in the seating area. Overall food was great! But the service wasn't.

    cold half rack ribs, cheese hardened  on casserole.
    Penny J.

    I am sorry to amend my ratings. We quit going to Cheddars for five years as we could not get waited on and did not even have a glass of water after 20 mins. We tried them again and it was very good and have been going fine in and out. Friday at 545 was our scheduled pick up time. It was 15 mins before we got our food and we were there at 530. The food was stone cold. The few tenders were for combo ribs cold and tough. Cheese on broccoli casserole so cold it had hardened into a clump. Carrots were floating on cold water. French fries on my husband's plate were cold and burnt. Shrimp MIGHT have been ok other than cold shrimp is cocktail shrimp not fried. Everything on all 3 plates were cold. The portions of everything scant Honey butter croissants I had asked for extra honey butter, barely had any on it. They were not only cold but stale. I mean dry in the middle stale. And after shelling out a little over $90 there should be good food and reasonable portions. The only thing positive I can say is that the portions were so bad you didn't want to eat

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    2 years ago

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    7 years ago

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    7 years ago

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    5 years ago

    Can not express how great the maple borboun glaze salmon was! my only regret was not ordering the 8oz instead of the 5oz!

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    3 years ago

    Really good. Love the croissant. Service was good. Food fresh. Normal seating for the type of restaurant. Overall pretty good.

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    4 years ago

    Today we had a server named Jean, she was very sweet, observant, and asked if we needed something every time she passed by our table.

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    18 years ago

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    Page 2 of 5

    Ask the Community - Cheddar's Scratch Kitchen

    Cajun Craft - Seafood platter with red beans and rice

    Cajun Craft

    4.6(797 reviews)
    2.4 mi
    •$$

    Nestled just off the beaten path near a slightly industrial area of Waco, I discovered an…read moreunexpected gem, Cajun Craft. I was staying near Waco for a few days, but the area I was in had very limited choices for food. So, I looked up some nearby restaurants in Waco, and found Cajun Craft. It was worth the drive in from where I was staying. From the outside, it doesn't look like much: small parking lot, rusted roof, etc. However, I have found that often conceals some of the best places. An immediate friendly greeting was offered at the door and I was surprised by the quaint setting. There were only a few tables near the bar, but there was a covered patio attached and even more seating outside. The menu offered most of the traditional Cajun dishes at a modest price, but I already knew what I wanted. I ordered the Atchafalaya Catfish, a catfish filet over a bed of rice smothered in crawfish Étouffée. It was amazing. The Étouffée was rich and hearty, with the perfect spice level, maybe the best I have had west of Baton Rouge. The catfish was crisp and golden, giving a great balance to the creamy Étouffée. If you are ever in the Waco area and have a craving for some authentic Cajun cuisine, you must give Cajun Crafts a visit.

    RATING - 3.65 Cajun…read moreCraft is found just off of one of the main roads that's runs along Waco. Off its first appearance, the restaurant appears as your classic no-frills, get-what-you-asked for establishment. There is lots of outdoor seating, very fair pricing, and a surprisingly extensive menu; I doubt you'll fail to find something you enjoy here. Overall it seemed like a location that would be bumping in conjunction with Baylor college nights, post church service, or otherwise Waco-oriented affairs. My only complaint was really the smell. We came near close when some workers were cleaning, however there was an apparent chemical stench within the patio, between the inside seating and outdoor seating. My partner ordered the sausage po boy, while I ordered the fried chicken plate, wish mashed potatoes & gravy + green beans. The wait was rather long, which can be attributed towards the chicken's cook time - which might be front scratch. After we got our plates, I certainly couldn't complain. The chicken was decently sized and decadent with flavor. Consistent, strong Cajun spicing littered the tray and chicken, while its interior was extremely juicy and filled with flavor; additionally, it still maintained structure and provided a nice crunch on the surface. The mashed potatoes were equally as enjoyable. The gravy complemented the potatoes well, and established an equilibrium through texture. The green beans however, were not my favorite. They initially appeared fine on the surface, but became watered down and lacking in flavor the farther down the bowl you went. I would not be surprised if these beans were canned. I would certainly find myself eating here again. Its biggest appeals are the prices, genuine quality of food, and disposition. It is not perfect, but it is more than satisfactory. If you cannot get over the minor inconveniences that you may run into here, then you probably shouldn't be eating Cajun anyways.

    Photos
    Cajun Craft - Seating Area

    Seating Area

    Cajun Craft - Cajun tenders

    Cajun tenders

    Cajun Craft - Outdoor seating area

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    Outdoor seating area

    Black Bear Diner

    Black Bear Diner

    3.4(87 reviews)
    1.7 mi

    My partner and I eat out quite often and our most recent visit was perhaps our 5th or 6th at Waco…read moreBBD. There are always plenty of choices and you will not leave hungry. This visit was for breakfast, and the amount of options made made it difficult to choose. Enter our waitress, Alli, who helped us through that part and took great care of us while we were there. She was very knowledgeable of the menu, friendly & witty without ever being obtrusive. And I could hear that she was the same with each of the tables near us. This review and 5 Star rating are for Alli who I think must surely be the best server in Waco.

    We dropped in to Black Bear before going to the movies night. Unfortunately, we were disappointed…read morewith the level of service and quality of this fairly new Waco restaurant. I reviewed BBD a year ago for the first time after their initial opening and gave them high marks. Like so many places, though, BBD has not maintained the quality of their grand opening. My wife's broccoli and cheese soup was obviously a mix with very little broccoli, very little cheese, and bland. The tomatoes on my house salad were bad probably old. The corn muffins we received were cold and dense and probably straight from the cooler. Our waitress brought our food then didn't come back until we flagged her down to get our check. She was covering about 5 tables and spent most of her time in the kitchen. A runner brought our food out. It seems that Black Bear is going through that inevitable drop in quality that comes with an inability to sustain continuity in their kitchen and wait staff. Hopefully they will work through this problem and return to the quality we are have come to expect over the last year.

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    Black Bear Diner
    Black Bear Diner
    Black Bear Diner

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    Cheddar's Scratch Kitchen - tradamerican - Updated September 2026

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