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    Cheddar's Scratch Kitchen

    3.5 (105 reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

    Cheddar's Scratch Kitchen Photos

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    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Very loud
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Cheddar's Scratch Kitchen

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    Front of the restaurant.
    Jiri K.

    Very cozy place to sit. Also great food with interesting flavors. I'm glad I visited this place and tried their food. And last but not least, great service. The young girls really took care of the customers very well. I enjoyed it and I will definitely come back here.

    Kids menu BBQ chicken over rice & baked potato.
    Shari C.

    Food was very good with decent size portions. I ate off the kids menu & it was more than enough. Waitress was towards the end of her shift & apparently was more than ready to go home so she wasn't as polite as she could/should have been. She got a bit snippy when I asked for a clean knife. She just grabbed it & walked away. Returned with another knife that she just tossed on the table as she passed our table. It was not busy at all so it was quiet with music playing which made it nice.

    Christopher A.

    The food was really good. I had the steak and chicken tenders. The tenders seemed small. The service was good and food.

    The rotating fan display above us...

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    4 years ago

    It's good taste except the dryness on the chicken of Alfredo the customer service was good aswell

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    8 years ago

    Great selection for the price. Quality salad and soup and a good beer selection. Service was average but would defiantly go there again.

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    16 years ago

    Great onion rings! Very tasty salads and rolls. A great place to eat in st. Joesph

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    Page 2 of 3

    Ask the Community - Cheddar's Scratch Kitchen

    Boudreaux's

    Boudreaux's

    3.9
    (390 reviews)
    3.8 mi
    $$

    We'd arrived in St Joseph, Missouri around 1:15p to have lunch at a little German restaurant we'd…read moreheard about; only to find their hours were a bit unconventional (11:30am thru 1:30pm Monday to Friday &closed Sat & Sun). I couldn't believe what I was seeing on their webpage, so I phoned the restaurant directly - once in town. The woman on the phone was extremely pleasant, yet informed me the hours posted were in fact correct, and that they were a small family owned place with limited help, so they'll seat their last customer at 1:15pm. I explained we'd just driven into town from Blue Springs specifically to eat there, thanked her for the clarification, then told her we'd return to dine there sometime soon. She was still kind enough to direct us to a couple other establishments in town that would promise a good experience; and she wasn't wrong. We'd decided we'd stop at Boudreaux's... They're a Louisiana style seafood & steak place. Known by the locals to be frequented by quite a few of the Kansas City Chiefs players from time to time. Ironically, we were within 400 feet of it when I looked it up. It was literally on the corner of the street we were on. So, we parked and went in. The interior was a little dark and kind of dated looking. It had a mezzanine that overlooked the lower dining area, and the black metal rails were decorated with the traditional fleur-de-lis symbols within it's panels, and they were scattered about the inside and outside of the building. It definitely reminded you of a little place you'd encounter on a visit to Mardi gras. Actually, come to think about it, it was exactly what you'd imagine a little place like this would look like inside if you were on Bourbon Street in Louisiana. We ordered a cup of Crab Bisque soup, which was divine! It arrived with a scoop of white rice and sour dough bread rounds. We'd also ordered the Chicken Fried Chicken balls; which were made with Cajun mashed potatoes & chicken, formed into golf ball sized balls and fried to perfection, then served with a special Cajun style creamed gravy sauce. That was also very tasty! Next, our entrees... We'd ordered the Seafood Jambalaya with a side of garden vegetables. This dish was slightly seafood forward, containing a trio of catfish, shrimp, and crawfish; it was layered amongst the usual Jambalaya suspects - of delicately steamed rice, seasoned tomato sauce and finished with traditional Cajun seasonings... add in the tri colored sweet pepper strips (cooked perfectly) and you have a very memorable lunch experience. I ordered the Chicken Fried Chicken smothered in their own version of "creamed gravy" but it was more like a complex Cajun cream sauce, served with Dirty Rice on the side. Again, undeniably delicious. It was perfectly breaded and expertly fried. We ordered quite a few items so we'd have the opportunity to experience some while there, and still have plenty to take home. We will definitely recommend this place to anyone wishing to have an authentic Cajun/Creole style meal.

    The sautéed asparagus was really good, and the seafood mac and cheese was a little different than I…read moreexpected, but once I started eating it, I really enjoyed it. The I was very surprised to see alligator bites on the kids' menu! My daughter liked them, although I thought they were a little bland. My 9-year-old ordered the Super Jambalaya and absolutely loved it . The kids' catfish looked crispy, and my son's friend really enjoyed it as well.The service was a bit slow, but the restaurant was very busy, so it was understandable. Even with the crowd, the servers stayed attentive and made sure we had everything we needed.

    Photos
    Bar
    Bar
    En Brochettes which is broiled shrimp, wrapped in bacon so good
    En Brochettes which is broiled shrimp, wrapped in bacon so good
    Chocolate cake martini on the right sweet tea on the left

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    Chocolate cake martini on the right sweet tea on the left

    Cheddar's Scratch Kitchen - tradamerican - Updated August 2026

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