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Cheddar's Scratch Kitchen

3.5 (98 reviews)
Open • 11:00 am - 11:00 pm
Updated a few days ago

Cheddar's Scratch Kitchen Photos

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CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

What's the vibe?
Very loud
Casual
Good for groups
Good for kids

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Kids menu BBQ chicken over rice & baked potato.
Shari C.

Food was very good with decent size portions. I ate off the kids menu & it was more than enough. Waitress was towards the end of her shift & apparently was more than ready to go home so she wasn't as polite as she could/should have been. She got a bit snippy when I asked for a clean knife. She just grabbed it & walked away. Returned with another knife that she just tossed on the table as she passed our table. It was not busy at all so it was quiet with music playing which made it nice.

Christopher A.

The food was really good. I had the steak and chicken tenders. The tenders seemed small. The service was good and food.

The rotating fan display above us...
Sutton B.

We ate at this Cheddar's for the first time last night and found ourselves faced with a short wait. The space was open with a high ceiling and an attractive rotating multi fan display. The atmosphere was pleasant but could have been improved with softer background music. The young man (James) that served us seemed a tad nervous and showed little in the way of personality. We had to ask for condiments for my wife's burger, dressing for my salad, and drink refills. When he did deliver those things it was always as quick as possible as if on the run. We could understand that if the place was slammed but it wasn't. Perhaps it was his first night. In any case we found it to cast shade on what was otherwise a nice enough meal. We had the Wisconsin cheese bites to start. It was an atypical app for us to order but no regrets, they were pretty good. After the complimentary butter croissants (delish), my wife had the Smokehouse burger and fries. It looked good if on the small side but she liked it and that makes me a happy man. I opted for a bowl of their potato soup but received a cup. It was pretty tasty. Then came my Crispy Chicken Tender Salad, large enough, ranch on the side. It was good as well though I needed additional dressing. Since James pulled our paper menus we were without desert options. Yes, we could have asked but opted not to. One pays electronically at the table further making the experience feel impersonal. Pro Tip: They take Apple Pay We won't rule out another visit but wish the service was up to par. Overall a respectable meal but it could have been much better. My recommendation is to give it a whirl if you have kids and are in the area. However, I would not go out of my way.

Buttermilk Fried Chicken Sandwich
Michael D.

Visited on a Friday for lunch; we were put on the waitlist for about 10 minutes before being shown a seat in the bar area. The crack in the seat was filled with debris and was pretty gross, the table wobbly, and it just seemed like they were struggling a bit overall. We waited about 5 minutes after being seated to get our orders taken. The food was served promptly, slightly incorrect but was remedied quickly. The fries were lukewarm, and the entrees were pretty plain and flavorless. I had the buttermilk chicken sandwich ($8.99). The chips and queso were served haphazardly: there werent a lot of chips and the salsa was watery. Overall, you get good value for the price, at the expense of flavor and cleanliness. Compared to other fast casual restaurants of its type, I'm not sure I would return with the other options available in the area.

Kids burger and fries
Lauren R.

Always great service, fantastic food, prices are reasonable and large portions. Great family friendly restaurant.

Dinner
Paul M.

This is my steak. I asked for a medium rare steak and got a raw one instead. The one in the picture is the same steak one cooked again lol. In my opinion being it's still cold it's raw. The manager disagreed and said that's how they make a medium rare steak. So I would hate to see what they call a raw one. But hey if that's what you want hit them up. I won't

Maui Margarita. The shot of Cactus Juice already went down the hatch

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26 days ago

All the food we ordered was really good and the prices were very reasonable. Our waitress was very nice.

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Bridget S.

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9 months ago

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1 year ago

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7 months ago

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1 year ago

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6 months ago

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Bridget S.

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1 year ago

Pretty standard, but solid. Service was okay. Food was hot and tasted very fresh. I also appreciated how quickly everything came out.

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Bridget S.

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9 months ago

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3 years ago

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1 year ago

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9 months ago

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5 years ago

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4 years ago

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4 years ago

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3 years ago

The glazed croissants at the start was so delicious! The Monte Cristo was great but a bit too heavy for me.

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3 years ago

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3 years ago

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6 years ago

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5 years ago

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6 years ago

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4 years ago

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3 years ago

Excellent service. The food was delicious and great for the price. I would definitely return in the future!

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2 years ago

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4 years ago

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9 years ago

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5 years ago

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5 years ago

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15 years ago

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3 years ago

It's good taste except the dryness on the chicken of Alfredo the customer service was good aswell

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5 years ago

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3 years ago

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9 years ago

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7 years ago

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4 years ago

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Ask the Community - Cheddar's Scratch Kitchen

Easton Pub and Grub - Food was lacking in flavor or originality from the allowing smoking to the blandness just not a good experience

Easton Pub and Grub

(10 reviews)

Tenderloins are delicious. Service is quick. It's a small place but has patio seating. They also…read morehave a great band there the last Thursday of each month.

Wish they had pickled pigs feet. Kitchen lady refused to make it. But everything else was great…read more A+++ service! Thanks! Heres a great recipe if you decide to make some .... 2 tsp salt 1 tsp mustard seed, yellow 1/2 tsp turmeric 1/4 tsp ground sage 1 distilled white vinegar 1 water 1 tbsp onion powder 1/4 tsp turmeric jar 1/2 tsp mustard seeds, yellow 1 bay leaf, crumbled 1 clove cloves 1 clove garlic cloves 1 tsp onion powder Cooking Instructions Download Type ingredients... A picture of Pickled pigs feet. Pickled pigs feet Fo Fa's cooksnap of when they made Pickled pigs feet. 1 Cooksnap Fo Fa's cooksnap of when they made Pickled pigs feet. Fo Fa "Sweet, only changes I made, pressure cooker for 35 minutes, and added 1/4 tsp crushed red pepper to the vinegar." skunkmonkey101 skunkmonkey101 @skunk_monkey101 Dover, Florida As a child I had pickled pigs feet. My oldest granddaughter loves them she takes mine away from me. As a person growing up in the southern part of the United States, this is definitely a favorite! I hope if you do try that you enjoy, it isn't for everyone. You will never know if you never try! I hope you will! Read more CookpadOpen in Cookpad App Save Recipe Save this recipe and keep it for later. No file chosen Ingredients 6 servings boil 1 1/2 lb pigs feet 1 bay leaf 2 tsp salt 1 tsp mustard seed, yellow 1/2 tsp turmeric 1/4 tsp ground sage 1 distilled white vinegar 1 water 1 tbsp onion powder 1/4 tsp turmeric jar 1/2 tsp mustard seeds, yellow 1 bay leaf, crumbled 1 clove cloves 1 clove garlic cloves 1 tsp onion powder Cooking Instructions 1

Cheddar's Scratch Kitchen - tradamerican - Updated May 2026

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