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    Cheddar's Scratch Kitchen

    3.3 (689 reviews)
    Closed • 11:00 am - 11:00 pm

    Cheddar's Scratch Kitchen Photos

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    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Janelle L.

    Cheddars is known for its croissant rolls drizzled with butter. You get complimentary ones to your table and it will take every once of will power to not order more. THEY ARE SO GOOD. My go to here is the meatloaf or the Monte Cristo. There are not a lot of places to get a Monte Cristo anymore but Chedder's does it perfectly with light powdered sugar and raspberry jam to dip it in. Easy to split with someone. The meatloaf comes with two sides and is very filling as well. I love the summer margaritas as they feature watermelon. I love watermelon and a fresh slice with anything will get me to order it. Don't sleep on the chips and queso. The salsa it comes with is smoky and delicious. The vibe here is semi loud but not overly so with tasteful decor that is not overbearing. The fans above your heads are for show only. Florida needs more power than they can give you lol.

    Grilled White Fish
    Karlynn H.

    Just go for the house-made freshly baked croissants they serve you for free if nothing else, JK! Truth: they melt in your mouth and the butter is warm, runny and delicious. False: you should still order food or even more croissants! I absolutely love their whitefish dish! You get two large filets and two sides and very reasonable cost of $14.99. The salmon is also good for about a dollar more. 10/10 recommend their broccoli casserole as a side. Everything is made from scratch, excellent and hearty portions, and friendly service!

    Fall-Off-The-Plate Baby Back Ribs
    Ericka D.

    The service was great and the waiter was great! The food was decent and the timing of everything was good! Really enjoyed the spinach dip and cookie! Of course the complimentary honey butter rolls are always the best. Recommend for a casual spot to eat with good prices!

    Menu Apr 2026
    Mike L.

    This is our typical goto birthday place. The boys are older so had to go about 40 before closing. It was clear they were ready to close. So many little mistakes that normally don't happen. Overall a great place but go during way before closing.

    Menu
    Rhonda S.

    A great place for lunch. They served us a complimentary sweet roll which was a nice touch but I didn't eat (I'm not a big sweets person). The vegetarian Philly sandwich was very tasty. There are a lot of veggie items to choose from on the menu. Service was fast and friendly. Portions are very generous. Clean bathrooms and a pleasant atmosphere.

    Asian Mango Salad.
    Melinda V.

    2nd chance to see if they stepped up their game, Due to their lack of hitting the mark last time. We were sat right away and the ambiance was not busy at all in fact I have photos of the staff hanging out conversing. We sat at the table for about 15 minutes before the server came to greet us. We gave him our drink order and our appetizers. The drinks came fairly quick. Apps came in at a decent pace. The croissants came out midway through Apps and it was cold.. wonder what took so long???? It took about an additional 15 to 20 minutes for our meals to arrive, but they were tasty. So all in all what needs to be adjusted is someone needs to have a better control of their staff? We're just sitting around and could be doing things that are more productive. I do however have to say once our Server Jeremy came he was attentive throughout our dinning. Previous review dated 6/2/25 Always a super looooong wait. But the food was tasty and our server was ok. It did take for him to hear me talk to hubby asking what's taking onions rings so long. They came out and were cold. He didn't check on us until we were almost done with the cold onions rings. Then the main meal took like another 20 minutes .., it's cheddars so we expect a long wait but shouldn't be because the dishes are sitting waiting to be taken to the tables. Means the table delivery people are slacking or understaffed

    Honey Butter Croissants
    Kara W.

    I came for lunch on a Monday with my mom and grandma to this Cheddars. We were seated right away and our waitress was very kind and attentive. The booths we sat in were very comfortable! We had a mixed bag when it came to the food. Our croissants were served cold and overcooked. I ordered the half rack of ribs and they were dry and overcooked. However, the queso and homemade chips were delicious as well the broccoli casserole! My grandma said the salad was just okay. At the end of our meal we used two gift cards to pay for our food and our server told us they covered the full amount and were all used up. I asked her how they could be used up if the amount was $43 and we had a giftcard total of $45? She went to the back and gave us the giftcard that still had $1.71 left on it. I think even if it's a small amount of money that it should be given back to the customer for them to decide what they want to do with it.

    Steak shrimp baby carrots and broccoli
    Shon D.

    The food is almost always amazing. I love the complimentary croissants at the beginning. They're always warm and tasty. This time I got the steak and shrimp. They accommodated my request to have it butterflied so it cooks more evenly. The scenery is nice as well. The brick and plants gives it a nice touch of welcoming and also kind of homey in the best way.

    Virginia F.

    We went to cheddars for a Friday night dinner to celebrate a special occasion. It was clean and a mix of rustic and modern decor. Although it was busy the service was great and friendly. The drinks were a great price, delicious (and strong)! We ordered sirloin steak MR and chicken tenders with ribs. We really liked the honey lime tender sauce. And at the end, we were surprised how little we spent in comparison to some other options out there. I try to support local when I can, but this was a great experience. Highly recommend the Texas sweet tea!

    Tossed tenders
    Deirdra S.

    I was excited to go to Cheddars with some friends over the weekend. The server was very kind, the interior design was gorgeous, the atmosphere was so calm and good for a larger party. I got the White fish and veggies, while my friends did a variation of the tender meal. For the most part I enjoyed my food, but did think the carrots were overly sweet. Also, one my friends tender & fries dinner was brought out cold. Lastly, the service was slow and that was odd because the place wasn't packed. Overall, I still enjoyed it. I would be open to trying a different location and even returning to this one because of the kind service and decent food experience.

    Bourbon grilled salmon

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    4 years ago

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    4 years ago

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    1 year ago

    I just wanna give a shout out to Ronnie our server who went above and beyond for my table thanks a million

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    Bridget S.

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    9 months ago

    Next time I fly into Orlando I'm going straight to Cheddars. The food was amazing. The service was impeccable. I can't wait to go back.

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    8 months ago

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    Bridget S.

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    3 years ago

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    10 months ago

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    Bridget S.

    Thanks for dining with us and taking the time to share a review.

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    1 year ago

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    Bridget S.

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    1 year ago

    Mitch was an great waiter! if you are traveling in Orlando stop by and ask for the best waiter we have ever encountered at Cheddars.

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    5 years ago

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    3 years ago

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    2 years ago

    Good service, good food even though they forgot to give me to go dessert & still charged me lol ‍

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    Page 2 of 18

    Cheddar's Scratch Kitchen Reviews in Other Languages

    Ask the Community - Cheddar's Scratch Kitchen

    Is this Monte Cristo similar to the one served at Blue Bayou in Disneyland in California? How does it compare?

    It's been a very long time since I was at the blue Bayou in Disneyland. I don't think anything would compare to that. It is quite delicious though.

    Don’t See Your Question? Ask Away!

    Chuy's - QUESO - Blend of melted cheese, Green Chile & Ranchero Sauces. Add seasoned ground beef, guacamole & pico de gallo.

    Chuy's

    3.8(474 reviews)
    0.1 mi•Orlando International Airport
    •$$

    We stopped here after some weird rental car buffoonery. Dinner was excellent. Location was very…read moreconvenient. Our server Sebastian was outstanding--perfect balance of engaging and let us eat. Overall a great experience.

    Great Decor, But Why Does My Salsa Sound Like a 2013 Nightclub?…read moreWe are regulars at this Chuy's, and let me just say: the decor is fantastic. The quirky portraits, the vibrant paint, the whole eccentric vibe? Chef's kiss. You guys nailed the look. But then... the music starts. Common man! How am I supposed to peacefully enjoy a burrito, some enchiladas con chile verde, or unas flautas picantes when "Wrecking Ball" is blasting so loud my salsa is practically vibrating off the plate? And it's not even good sound quality! It literally sounds like it's being pumped through a tin can hooked up to a cheap, blown-out PA system. My spouse and I practically had to use sign language just to ask each other to pass the salt. I'm eating Tex-Mex, not raving at a downtown club! I half-expected the waiter to bring me a Blue Hawaii instead of a margarita. Here's a free business tip from a loyal regular: a great atmosphere is a magnet for customers. When the vibe is right, people linger, order extra queso, and bring their friends. When the soundtrack sounds like a middle school dance, people chew at the speed of light and flee for the exits. Good vibes keep wallets open; a deafening, tinny pop playlist drives regulars away! Look, I get it. Maybe you're trying to avoid the whole "American cultural appropriation" thing by not playing mariachi music. Fine! But if you're not playing mariachis, at least put on some country music! We're at a Tex-Mex joint, not a LongHorn Steakhouse! Take a side, man! Are we serving authentic Tex-Mex or are we hosting a karaoke night? Fix the playlist, upgrade those tin-can speakers, and let the amazing decor do its job. Give us a soundtrack that matches the food, and we'll keep coming back. Until then, no way Jose.

    Photos
    Chuy's - GUACAMOLE - Fresh avocados & Salsa Fresca, all mashed up.

    GUACAMOLE - Fresh avocados & Salsa Fresca, all mashed up.

    Chuy's - PANCHOS - Tostada chips, refried beans, cheese and your choice of fajita chicken, fajita beef or seasoned ground beef.

    PANCHOS - Tostada chips, refried beans, cheese and your choice of fajita chicken, fajita beef or seasoned ground beef.

    Chuy's - QUESADILLAS  - Flour tortillas stuffed with cheese, green chiles & onion. Served with guacamole, sour cream & tomatoes.

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    QUESADILLAS - Flour tortillas stuffed with cheese, green chiles & onion. Served with guacamole, sour cream & tomatoes.

    Cheddar's Scratch Kitchen - tradamerican - Updated October 2026

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