There are restaurants where you choose your meal, and there are restaurants where the meal chooses…read moreyou. Anton's Craft Kitchen is definitively, gloriously the latter. Anton, the owner, is on the floor, at your table, and invested in your experience in a way that most restaurant owners stopped being long ago. He will guide your order. He will override your instincts when they'd lead you somewhere less than extraordinary. And he does it out of genuine love for what his kitchen produces. We surrendered the menu. Let him choose for us. It was the best decision we made. THE FOOD The Chicken Parm is the dish the kitchen was built around -- hand-breaded chicken in Anton's creamy craft sauce that is rich, precise, and unlike anything you've had under that name before. The plate came back spotless. Not out of politeness. Because leaving anything behind would have been a mistake. The Green Olive is the sleeper hit -- sliced chicken, green olives, onions, and lemon garlic sauce that is warmer and more comforting than the name prepares you for. Savory, gently briny, deeply satisfying. Anton pairs dishes for couples deliberately, so the meals across the table match and complement each other. The contrast between the Chicken Parm and the Green Olive is not an accident -- it is a decision. You taste the difference between a restaurant that thinks about your entire experience and one that just takes your order. He loves your experience as much as his food. He stresses the food will change every meal because it is homemade, and it is. Wow. The Smoked Eggplant Spinach Dip opened the meal with real intention -- smoky, complex, four cheeses, served with garlic flatbread. You will want to lick the plate clean. The Fried Mozzarella is what fried mozzarella should always be and almost never is. The peach tea is exceptional in a way that a beverage has no right to be when the food is competing for your attention this hard. PEFECT! Make sure to ask for it in Anton's way. His way is better. DESSERT Every dessert is made in-house from scratch and you taste it immediately. The Bourbon Pecan Pie has actual bourbon in it -- present, warm, unapologetic -- woven into a filling that is rich without being cloying, with a deeply caramelized pecan top and whipped cream that is the only accompaniment it needs. Top shelf in every sense. The Cheesecake is the real thing. Dense, genuine, not artificially sweet -- a tall ivory slice on a proper graham crust with a strawberry drizzle that brightens without overwhelming. This is what cheesecake is supposed to be and rarely is anywhere else. Anton's Craft Kitchen is the rare restaurant that exceeds every expectation you didn't know you had. The food is cooked with care. The desserts are made with love you can actually taste. The experience from first bite to last is without a single complaint -- because there isn't one to make. Every plate came back spotless. We will be back and the hamburger is next on our hearts!

The owner served my wife and I. He was extremely polite and took the time to explain how he made…read morethe burgers. You can really tell that he cares about his craft. His face lit up when we told him that we were new customers. The burgers were amazing. Normally I don't eat all the veggies, but they were so fresh and juicy that I ate all of it. I plan on going back with the whole family. Great place!

Stopped here after a busy day of shopping before heading home…read more Bella, our server was awesome. Very friendly and attentive and acted like she really enjoyed her job. I got one of the specials which was chicken parm. It was delicious. Friend got the pancakes and she ended up taking half of them home, they were huge. Partner got the turkey and he said it was great. Atmosphere Is relaxed and casual. Everything was very clean. We will definitely be back next time we are in OKC.

First time here and we absolutely loved it!! We always search for local places to eat when we…read morevisit a city and this place was amazing. The team was very welcoming and all smiles. That's rare to see in a lot of places. Our server, Alexis (Lexi), was fantastic!! She took care of us, was very attentive, and always came to church on us at the perfect time. I had the spicy honey chicken sandwich and it did not disappoint!! Flavorful, juicy, right amount of spice. My husband had the chicken pot pie. He loved it! Everything was made fresh. There was nothing pre-made or warmed up in a microwave. They had Christmas music playing at a nice volume. No need to raise your voice above normal to hear who you're with, but you could also enjoy the music. Very great place!! A must visit if you're in OKC!! If/when we come back, we'll be right back here to try something new.

Pub W February 11, 2026…read more 5 stars Pub W has been a longtime favorite of ours, and this visit lived up to everything we've come to expect. We always enjoy the Liquid Marijuana -- it's a fantastic drink and one of our go-to favorites here. Consistently well made and always enjoyable. Lexi was our server, and it was her first night. She did an excellent job -- friendly, attentive, and handled everything smoothly. Food was excellent across the board. The Chicken Bruschetta was flavorful and well-prepared, paired nicely with green beans, mashed potatoes and gravy, and sweet potato fries. The chicken tenders with squash puppies and fries were also a hit. Great food, great drinks, and great service. Pub W continues to be a reliable and enjoyable spot, and we'll absolutely be back. The ambiance is high end pub meets Ireland. I've always loved their green flare.

Had the best birthday brunch here! My husband took me here, as he's a big fan of pub W and this was…read moreonly my 2nd time ever going. The employees were so nice - from being greeted to being taken care of by our server, everyone was very welcoming and had great attitudes. The style of this restaurant has a bit of a sports bar vibe, but the layout also provides a good family atmosphere so taking your kids for brunch doesn't feel weird or out of place despite the sports bar vibe. I ordered the chicken and Brie sandwich - our server said they were taking it off the menu, and I'll be sad to see it go because it was delicious. The chicken, Brie, and pears really pair together so nicely. I've never had a sandwich like this. My husband ordered the breakfast burrito and he said it was also really good. My daughter had the kids chicken tenders and she cleaned her plate, so I think that's a good sign. We also enjoyed the ooey gooey chocolate cake (I think that's what our server called it lol) it's a flourless chocolate cake and it was DELICIOUS. I'm not gluten free or necessarily choose desserts that are flourless, but I have tried a few in my day and they always taste like they're lacking something - but this cake completely changed my mind on that stance. It was so rich, so soft. It was more of a brownie texture - but I highly recommend trying it, it was really, really tasty.

I love the atmosphere! Very well maintained and clean!…read more Service was okay and friendly. Our server struggled today...I chalked it up to the Monday following Spring time change. Food was not quality checked and confirmed before serving, so there were quite a few order problems identified in the tables aroind us, but folks were gracious and staff was apologetic. I ordered the taco salad. It was missing some major components, but the beef and homemade salsa was SO good I chose not to say anything and its a $13-14 salad (Yes, THAT good!). Its worth coming back to order other menu items...and I did take home a bear claw and 2 pies for later

Black Bear Diner January 16, 2026…read more (5/5) Our family of 17 came to Black Bear Diner for a dinner together, and it was a fantastic experience. Our server, Garrett, was excellent -- friendly, charming, and attentive throughout the meal. The menu is extensive, offering a wide variety of breakfast, lunch, and dinner options. The biscuits are amazing, perfect with jelly or biscuits and gravy. Omelettes, sandwiches, salads, and other options were all delicious and generously portioned. Black Bear Diner delivers on comfort food, great service, and a welcoming atmosphere. Our family left happy and full, and I would absolutely return.

Our waitress Harley was super attentive and sweet! Food was…read morefantastic. We had the pizzas and buffalo chicken wrap.

Had a great time here with my family. We came here during the week so the pace was much slower. We…read morewere seated as soon as we arrived. Our waitress gave us some coloring items for our kids which they enjoyed. The place is spacious with lots of parking around and games for all ages. We thoroughly enjoyed our meal especially the chocolate cake yummy. Would be back

Saltgrass Steak House -- Birthday Lunch Done Right…read more My wife's birthday was actually March 11th, but we didn't get the chance to celebrate until today -- Friday the 13th. Turns out... it was her lucky day. First of all, she's married to me -- and what a gift that is. And second, she chose Saltgrass Steak House for lunch. Add in a beautiful Oklahoma afternoon -- sunshine, warm temperatures, and just enough breeze to make it a perfect day to get out -- and we were off to celebrate. The Experience From the moment we walked in, the experience was excellent. Connor was our waiter and delivered friendly, attentive service throughout the entire meal. The kind of service where you never feel rushed but your glass is never empty. The restaurant has that classic Texas steakhouse feel -- rustic wood, western décor, and a great wine display right at the entrance. The Meal We both ordered the Signature Steak & Grilled Shrimp lunch special. My plate: * Signature steak * Grilled shrimp * Sweet potato My wife's plate: * Signature steak * Grilled shrimp * Baked potato The shrimp were excellent -- nicely seasoned with just the right char from the grill. My wife's steak was terrific. Mine was a little on the chewy side, but when the manager stopped by to check on our meal I chose the honest route and mentioned it. The Management Touch This is where Saltgrass really impressed me. Manager Dauminque didn't just check the box and move on -- he stayed and had a genuine conversation with us. We talked about menu favorites, the best steaks on the menu, and of course... Dessert. During our conversation we mentioned a previous visit where we had an outstanding waiter named Dakota. As luck would have it, Dakota was working that day and stopped by the table to say hello. Those kinds of personal touches matter. The Surprise Ending As we were wrapping up our meal, Dauminque surprised us by comping a slice of carrot cake for my wife's birthday. Now here's the funny part... I told him I'm currently on a personal mission to find the best carrot cake in the OKC metro. He confidently told me theirs was very good. He didn't lie. This was a fantastic slice of carrot cake -- moist, rich, loaded with texture, and topped with a generous layer of cream cheese frosting. It's officially near the top of my carrot cake leaderboard. Final Thoughts Great service Great management Great atmosphere Very good food That combination makes for a memorable dining experience. And for a Friday the 13th birthday celebration... It turned out to be pretty lucky after all. We'll definitely be back. - Terry | Always searching for the best bite in Oklahoma! Follow my food journey: @cheft_2469

Unfortunately, we didn't stay! Nothing against the restaurant, we weren't thrilled by the price…read morepoint. Sadly, we should've stayed because the place we ended up wasn't far off. Only note I would mention: when customers arrive, please make sure SOMEONE speaks to them. We stood at the door for a few minutes before someone spoke to us. Once the host was finished talking to a customer, they did apologize. I was disappointed to see how close they were to us without at least acknowledging we were there. We were seated at a table, that was cleaned off but not wiped down. Before sitting, I noticed crumbs I still had to remove from the booth. We ordered waters, but chose not to stay once we glanced at the menu. We didn't see the comfort foods we were looking for at a decent price. Again, the place we ended up turned out to be similar but something about the previous encounters (and the fact that we were seated and served drinks with enough time to change our mind and no one had come by to check on us) gave us pause to patronize the place. Please staff better. Please address your customers. Please throughly flip your tables.

I had the best time at Granny's on Easter Sunday! We were taken care of by Elizabeth and she was so…read moresweet to us. she was very helpful with explaining the menu and made the environment feel very homie. Will definitely be coming back to visit her again soon! the food was AMAZING as well!

Came for lunch and drinks. Waitress/ bartenders Celess and Brandi were very courteous and…read morefriendly. Lunch and our mimosas were delicious. Will definitely be back. Great service and atmosphere.

I went up to Edmond,Ok to visit a new friend and take her a birthday cake. We decided to go to…read morelunch and BJ's was nearby. We were able to get a table very quickly as there is a lot of room at this restaurant. They also have many different options so it doesn't really matter what you're hungry for, you will be able to find something. It's always a nice and fun atmosphere at BJ's. You can hear a lot of people laughing and just having a good time. We both had a great lunch and we're definitely satisfied, but we did not have room for dessert lol .

Food was great, beer was great, the game was on, CiCi was a great sever... All around a good time.read more

Food is top notch an service is fantastic. This is a place you'd picture being downtown/ close to…read morelike a mcnellies. If your one who likes your space this place isn't for you. If your wanting to head to the bar after a long day an get something off the beaten path then this is spot. It's also a place you where you drop in with your spouse get a few drinks an appetizer then hit the town type place. Two up!

We used to really like this place. Decor is really nice. Paid 38.00 for a 4 ounce filet (it was…read moresmall) and it had clearly been sitting in water kind of tasteless but cooked to the right temp. Broccoli was undercooked and in water and chili oil... so eh. Menu said loaded smashed potatoes. Got a clump of fried potatoes. Our tab with tip was 80. (Only drank water) and not worth it. They need to decide if it's a sports bar with loud music and lots of tvs or a nice restaurant. Staff was friendly, but acted like they were bored. My husband's hamburger was good. But the bottom bun was dried out and he couldn't eat that part. Hope they decide quick yo land on good food and ambience or bar food and bar atmosphere.

I love Jimmy's Egg. When did fancy mimosa brunch fully take over the greasy spoon breakfast diner?…read moreJimmy's Egg is somewhere in between and while it has done well over the years, I notice that more and more locations are closing, so when I had to be in N. OKC for an appointment I took the opportunity to find one. Service was great, the dining room was busy for a weekday morning and I was able to seat myself at the bar. Food was delicious and surprisingly quick and it's everything I miss about the good ol' days.

Usually I love Jimmy's Egg but for some reason this visit something seemed to be off…read more I guess it could have started with the obnoxious person having a conversation on speakerphone seated at the table next to us. It could have lasted a lot longer but at least they were checking out. I'm thinking it is just rude to carry on a conversation while using a speaker phone and trying to eat your meal. My thoughts are to wait and finish the call when you're not in the middle of a meal or simply leave the table to finish your call. On top of that the restaurant was very busy so the noise level was increased. We arrived at 9:30AM and didn't really expect the place to be so full. We sat ourselves at a two seat table and our waitress arrived quickly to take our drinks. They have a new menu so I had to look at all the options available to me. I opted to try a Skillet since I've never had before and my wife chose the Baja Omelette. To be perfectly honest we didn't like either one. The Farmers Skillet was bland and had an over use of onions & green peppers. The eggs seemed over cooked with just a smattering of cheese. I ate what I could but probably left half of it on my plate. The Baja Omelette is something my wife has had previously and she's enjoyed it. She's figured out if you add cream cheese in the middle you have an omelette that is over the top delicious. Unfortunately on this visit that didn't happen. Usually the cream cheese is melted inside before arriving to the table. What she ended up with was a cold chunk of cream cheese in the middle. Even the other cheese didn't melt. She asked me to try the hash browns and at first bite I thought they were pretty good but the after taste was not so pleasant. Not sure what went wrong on those. The upside to the whole meal; they delivered on their homemade toast. Not all was lost on this visit. I am just chalking this up to a bad cook because I've been dining at Jimmy's for many years and have always had great meals. I'm not sure of the typical protocol for cellphones in a restaurant but speakerphones is a definitely no no! I'm not sure how the wait staff and/or manager can politely tell the customer to get off her speakerphone other than being blunt about it.