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Cheddar's Scratch Kitchen

2.9 (247 reviews)
Open • 11:00 am - 10:00 pm
Updated 1 week ago

Cheddar's Scratch Kitchen Photos

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CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

Recommended Reviews - Cheddar's Scratch Kitchen

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Reviews With Photos

Bourbon Glazed Grilled Salmon on Rice with Corn
Kirby P.

Recently I met friends here for a late lunch & we were seated right away. Our server was so personable & efficient. She brought us Honey Butter Croissants while we browsed the menu & she kept our drinks full throughout lunch. One thing I love about Cheddar's is the portion of food for the price - I think it's a great deal! I ordered the Lemon Pepper Chicken on a bed of rice with Southern Green Beans that melt in your mouth & a side Caesar Salad for a small up charge. I had a whole chicken breast & rice leftover for the next day. My friends ordered different Salmon dishes & they ate everything. The menu is a good variety & there's plenty of seating for couples up to larger groups.

New Orleans Pasta

The food was super good, and the waitress was so sweet and funny. I really enjoyed it and the setting is so dark and cozy.

Ribs
James W.

Large restaurant that serves approximately 80 people. Cozy environment, laid back. Our server promptly took our order and the turnaround rime was relatively quick. I had a half rack of ribs that I couldn't finish due to the portion size. Oh well, I have a midnight snack!

Kia M.

I've been to one in Atlanta years ago, finally came to this one. The chicken tenders and shrimp didn't have seasoning, you definitely had to use the honey mustard for flavor. Loved the croissant and drink.

Beautiful dining room.
Brian P.

Totally unexpected experience. What a beautiful building and friendly staff. The food tased excellent but had a few issues. (Medium burger was well done and lettuce was wilted). Father's Day today and we had a beautiful time. The day was tainted by poor maintenance of the facility. Our booth was sticky, the table was sticky, the floor was wet from humidity and smelled like it was cleaned with old bleach. We waited outside for our table where I had to clean my arms from the dirt on the walls and the cigarette disposal was so neglected it was stopped up with ash. Sad that such an excellent experience could be overshadowed by neglecting your building. Friday.... Our server. Was amazing. She single handedly saved our impression of the restaurant. She was friendly, attentive and knowledgeable.

Kerri W.

I thoroughly enjoyed trying this restaurant out. It was my first time here and the food was very good. I ordered the New Orleans pasta and it did not disappoint. It was perfectly spiced, perfectly seasoned. All I asked for was some extra Alfredo sauce and that set it off! Also, the butter croissant top tier! I will go there again when I'm back in the area.

Texas T-bone steak
Davlon S.

I've been a fan of Cheddars since I lived in Texas. Its been many years since I've been to one and I was not disappointed with my visit to this location. Unlike many restaurants this one seems to have a full staff, so even though they were full i got a seat right away and the food didn't take long to come out. The food tasted as good as I remembered and I will make sure it doesn't take years for me to come back again

Cold Iced Tea.
Bill W.

Not bad but could have been a lot better. We drove over to Gastonia to give Cheddar's Scratch Kitchen a try. We had dined there a number of years and it was pretty good but not great. Church let out at 10:30 and it was around 11:10 am when we got there which was OK since they do not open till 11:00 am. Hostess checked us in and we were escorted to our booth which was on the far side of the restaurant. My wife likes football and the two big screens on both ends of the room were on football pregame programing. We were half way between both of them. My wife asked if we could be moved closer to one or the other of them and were informed that they could not do that since we had already had our seats assigned and they could not move us. During the course of our stay, there was at least four unoccupied booths behind where I was setting and only one ever was occupied. Behind my wife, extending into the next room, there were probably six and of those, only one was occupied. For lunch, I ordered the Country Fried Steak with White Gravy, Broccoli Cheddar side with a Side Salad to start with Balsamic Dressing. My wife ordered the Chicken Dijon with Green Beans and a Cup of Soup. In both cases, the Soup and the Salads came out fairly quickly less than a minute, our entrees showed up just after we had started on our Soup and in my case, Salad. You would think that getting your order than quick would mean nice and hot but my wife had to send her's back with a request to microwave it because it was tepid at best. She enjoyed the Soup and the Salad was not bad although heavy on lettuce with only one cherry tomato cut in half and little else. The Chicken Dijon was as I pointed out, had to be reheated and while portion size was large enough to warrant a too go box, it was not one of my wife's favorites, she took it home and had second thoughts and discarded what was left over. Initial impression of the Country Fried Steak is that this is enormous but as I started eating, I realized that it was presented on a slice of Texas Toast that in presentation, made it look thicker than it actually was. It was not hot but warmer than my wife's entrée so I ate it. Not bad but the cut of meat was not very tender. The Texas Toast was good but would have preferred it on the side. Based on the temperature of the entrees when they were presented, I question rather everything is really from Scratch or does that mean it's prepared from Scratch ahead of time and reheated when the customer orders the item. Food was OK at best but apparently not willing to accommodate a customers seating request in a restaurant that at the time was only about 20% occupied indicates a certain disdain for the customers.

Penne Pasta Alfredo

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5 years ago

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2 years ago

I sat at the bar. The food was great, it was a really nice atmosphere with a huge fish tank. Bartender was very nice and friendly

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5 years ago

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4 years ago

My server Brittany was very attentive and friendly. She also has a winning smile. The food was good and hot.

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3 years ago

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3 years ago

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8 years ago

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5 years ago

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3 years ago

Food good. Hostess had long hair below her waist and it was flowing free. Looked unsanitary. Turned my stomach.

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3 years ago

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7 years ago

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9 years ago

Business owner information

Photo of Cheddar's Scratch Kitchen

Cheddar's Scratch Kitchen

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5 years ago

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5 years ago

Good food bad service. We was seated & waited 30min no waiter not even a drink order.

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7 years ago

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8 years ago

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6 years ago

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8 years ago

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5 years ago

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4 years ago

I was hesitant at first to try, but I am very pleased with my visit. Great food and service. I would recommend.

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4 years ago

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Page 2 of 7

Ask the Community - Cheddar's Scratch Kitchen

Webb Custom Kitchen - Truffle Fries

Webb Custom Kitchen

4.6(1.2k reviews)
2.3 mi
•$$

We had Dalton as our server and had the best time. The drinks and food were both excellent!…read more It was the first time we tried Webb's and we will definitely be back!

Webb Custom Kitchen - Gastonia 10:45am Mothers Day…read more My son asked me where I wanted to go for Mother's Day. I had been to Webb a few times. I thought he would enjoy the theme, environment/vibe so that was my suggestion! Of course they didn't let us down lol! He was looking up the movie that was playing on the screen with Barbara Stanwick and a young Kirk Douglas. We loved the music they had playing as well so many memories wow what a throwback! We were seated upstairs and had a wonderful view of the screen, not to mention the activities in the kitchen down below. Really it's the best seat if you call for reservations! We ordered off of the brunch menu for main dishes, I told him he absolutely had to try a couple of the appetizers! We had fried green tomatoes, and the angry lobster to start. Both were absolutely wonderful and exactly what I expected so definitely consistent. We ordered two Benedict dishes. I got the crabcake Benedict and he got the eggs with ham. Everything was very good, but when it comes to crabcakes, I can't lie. Nothing compares to 131 main so the size of the Crabcakes - I was a bit disappointed. Don't get me wrong. They were fresh, but too thin and the flavor and texture were not to my personal preference. The crab kind of got lost in all the other ingredients. I would definitely try a different dish next time. I ordered a side of bacon, perfectly cooked and great flavor. Along with the side of their mac & cheese, which has always been a favorite. I love the combination of cheeses that they use. It's such a treat! Lastly, we had to have their Parmesan truffle fries. Again consistent, excellent! They are always busy so reservations are required versus recommended to be honest. But we parked for free across the street because we were there early. Sadly, neither one of us had room for dessert, but their desserts are so good and the helpings are huge. Maybe next time!

Photos
Webb Custom Kitchen - The upstairs balcony

The upstairs balcony

Webb Custom Kitchen - Club Sandwich

Club Sandwich

Webb Custom Kitchen - Meatloaf sandwich

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Meatloaf sandwich

Lotus Bar & Eatery

Lotus Bar & Eatery

4.0(126 reviews)
2.5 mi
•$$

The name threw me off. I thought it was a sushi restaurant. It has sushi but lots more and high…read morequality Now it's my new favorite. It's in a Publix strip mall The ambiance is lovely. High ceiling and artistic style Out with friends. Seated promptly and drink order taken. Plenty of menu options. Fish,steak,flatbread, sushi My friends are dessert people so the checked that out first planning on the turtle cheesecake and the crème brûlée We started with appetizers. Fried green tomato , edamame My friend got a cheese flat bread and thought it was great The pasta Alfredo was a huge portion and had fresh shrimp I got the steak. The best choice. Cut on site by the chef. Perfect medium rare and super tender. While my friends shared dessert I had another perfect old fashion. Super b

It seems a lot of things here are not homemade as described on the menu. That short rib and brisket…read moreblend burger? It looked a frozen patty that gotten overcooked. Fries? Frozen and overcooked. Calamari? Not cooked enough. Don't order cocktails, they taste very medicinal and heavily rely on pre-made mixers. After I order a water and didn't receive it for an hour, terrible lemon drop, and the limp calamari, I canceled my Bistro burger and kept my money in my pocket. Didn't want to stress my server out or be a complainer. Cashed out. Tipped and left.

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Lotus Bar & Eatery - Another view of the tables!

Another view of the tables!

Lotus Bar & Eatery - Sad White Cheese Flatbread

Sad White Cheese Flatbread

Lotus Bar & Eatery - Table decor for the rehearsal dinner!

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Table decor for the rehearsal dinner!

Cheddar's Scratch Kitchen - comfortfood - Updated May 2026

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