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    Cheddar's Scratch Kitchen

    3.0 (327 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

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    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    An 8oz Top Sirloin....rare.
    Cor V.

    Our trip to this Cheddar's Scratch Kitchen was exactly one year ago. We are back in Gainesville and Cheddar's is high on our list for dinner. It was easy parking and we were seated at a nice booth. The menus were handed out and we were met by an outstanding server named Nickie. She was the best. It is Not easy to make sure that all the specific orders to bring a Vegetable Plate from the kitchen that was exactly as needed and desired. Yes, the menu has what we want, number one son knows the Country Fried Steak with Texas toast and gravy and Broccoli Casserole is a winner. The lovely missus had an epic 8oz Top Sirloin Steak prepared as she likes it Rare. My choice was for something that I usually order on a Friday; the Fish and Shrimp platter with a light batter coating accompanied by fresh Broccoli was my winner. All of us had the sweet corn as a side dish. Dessert was a hard choice but we went with the fried apple pie and vanilla icecream. It gave our meal at Cheddar's Scratch Kitchen a super ending. Thanks for the good food and best service. We will keep Cheddar's Scratch Kitchen high on our list.

    We were seated for dinner in the bar area. Two individuals at the bar were involved in an altercation last week. We never experienced such loud and vulgar language in a restaurant. Small children were exposed to this type of language from one of the individuals. Advised a manager and nothing was done. Our first and last time at Cheddars. Absolutely not acceptable behavior.

    Honey Butter Croissants
    Ryan M.

    The service was quick with no issues, our wait time was around 5-10 minutes which was pretty quick. When we sat down I was kinda shocked at how comfortable the booths were. The restaurant itself felt pretty empty but the lighting is nice and it was warm inside which is a plus. When we got served the Honey Butter Croissants I just had to close my eyes for a sec and really absorb that amazing flavor, same with the Cheese Bites. They tastes like chicken but it was gooey and warm like a toasted marshmallow. The Buffalo Chicken Wrapper was also nice but I would have liked it if it had more flavor, the fries tasted good but I wished it was crispier. Overall it was really good.

    Coconut shrimp
    Gretel Y.

    Let me start by saying that the service was excellent! Our server was fantastic and did a great job managing our group of 13 which included 8 adults and 5 children including a few teenagers. She and other staff members were so friendly and accommodating of our group. They didn't miss a beat. However, the food was just OK. They brought complimentary honey butter croissants as soon as we were seated and that was the only thing I liked. The croissants were soft and pretty amazing. I wanted more. I ordered the coconut shrimp platter with broccoli and fries. The shrimp was heavily coated with this overly sweet coconut breading. I ended up removing the breading to eat the shrimp. The broccoli and fries were fine. If I wasn't so hungry, I probably wouldn't have eaten all of the shrimp. My husband got chicken tenders, which he thought would be a safe one to order, but he did not enjoy it at all. Our son who eats pretty much anything and a lot of it, couldn't even finish his New Orleans pasta. He usually asks for a to-go box if he can't finish something, but he politely told me he did not want to take it home. The rest of our group seemed to enjoy their food. We didn't hear any complaints from them.

    Ate here on April 27th. Table was dirty rice on seats. Food on floor around and under the table. Food came out cold. Both parties food had to be heated in microwave. Croissants came out late. I will never eat here EVER AGAIN.

    14 oz. Ribeye

    I visited Chedders and was not impressed. The Monster Cookie was good and so was the rolls. How ever the steak was still mooing. It was more red than ketchup.

    Texas Sangria Texas Frozen Swirl

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    11 years ago

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    13 years ago

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    9 years ago

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    14 years ago

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    8 years ago

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    9 years ago

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    8 years ago

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    9 years ago

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    5 years ago

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    8 years ago

    This is a very good restaurant. Pretty much our go-to place where we know we'll get good food without guessing.

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    6 years ago

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    9 years ago

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    Page 5 of 9

    Ask the Community - Cheddar's Scratch Kitchen

    Cheddar's Scratch Kitchen - tradamerican - Updated July 2026

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