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    Cheddar's Scratch Kitchen

    3.3 (260 reviews)
    Open 11:00 am - 10:00 pm

    Cheddar's Scratch Kitchen Photos

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    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Buttermilk Fried Chicken Sandwich
    Stephanie D.

    First time here and it was just ok for me. We sat at the bar (not my choice) and ordered with the bartender. I got the lunch special chicken sandwich and it came with fries. One of the people I was with ordered an appetizer for the "table" so I ate that as well. I had a few of the cheese curds from the platter. They were good but not the best I've ever had. The bread they gave for the "table" was DELICIOUS!! Had to stop myself from eating more than one piece. The food came and I was very surprised at how big the sandwich was. It had two pieces of chicken, one big one small, and by that time I wasn't too hungry anymore since I ate all the appetizers and stuff. I took the bun and put it to the side and ate the bigger piece of chicken. It was good but a little over seasoned in my opinion. Our server was fantastic! I wish I could remember her name but I don't. I'll say tho that my meal was $9 and change and I gave her a $5 tip cause she was amazing and the nicest, sweetest person. Not sure if I would go back but it was good. I think I'd have to be in the mood for that type of cuisine.

    Croissants
    Wendy K.

    Great service and good meal. Wow the portions are huge. We both got enough for two meals. I loved my cornmeal fish with coleslaw and broccoli. And those honey butter croissants are delicious. He had the Cajun pasta and enjoyed it. We will definitely return

    Cajun pasta
    Christina T.

    * Smelled good walking up * Bit of a sewer smell inside * Water is awful, even with lemon * "Bread for the table" was AMAZING! * Salmon had no flavor * Fries were not crispy: kind of stale, weren't served warm but salted well * Solid steak: a little under seasoned and dry but cooked well and pretty decent for the price, money band (cap) was perfect * Carrot cake was fire!! * Everything else was very good, especially the red beans and rice * Server Wyatt dialed it in for us!

    Top Sirloin Steak & Baked Potato with French Fries
    Richard Walton C.

    This is probably my eighth different Cheddar's location I have dined in and it didn't disappoint. We had a friendly and attentive server who took care of our needs and requests. I ordered my usual Cornmeal White Fish with Red Beans & Rice and Green Beans. When my food arrived I counted six fillets of fish. The fish was so good I ate five of them and took one home that was equally good when reheated the next day. My granddaughter ordered a steak with a baked potato and fries. Her grandmother ordered salmon with red beans and rice and a baked potato. Everyone loved their food and ate as much as they could but we still needed to go boxes.

    Ribs, baked potato and beans

    The restaurant was close by our hotel and had plenty of parking. The service was great and the food was also great. It was our first time in this chain of restaurants and we enjoyed the adult beverages. The prices were very reasonable.

    Spinach dip
    Ken B.

    Gotta say this place is clean and has a good staff and the food was good as well. It's nothing amazing but it's good price and good food!

    Creamy Garlic Tilapia & Shrimp
    Laur A.

    Visiting from Toronto and this place looked a tad more elevated compared to the surrounding options. For three of us, we paid $70 USD and took about two portions of servings home as leftovers. Considering this, the pricepoint was terrible. But unfortunate to say, the flavours were not what I was expecting. The spinach dip wasn't salty enough. Some onion rings were still raw and the breading was floppy, and the Creamy Shrimp and Tilapia was too much sauce, not enough fillings. I did enjoy the taste of the tilapia, but even the rice in it wasn't cooked all the way through. Had some of my friends' pastas and the New Orleans Pasta seemed good, but the Alfredo shrimp pasta was also very bland.

    Country Fried Chicken
    Connie H.

    We ordered takeout because we didn't have a lot of time to get lunch. I ordered the country fried chicken with mashed potatoes no gravy and corn. What I hadn't counted on is because I didn't order gravy with my mashed potatoes, they didn't put gravy on the chicken I mean who eats country fried chicken without gravy lol that's the point. Oh well, I guess nobody gets it right 100% of the time.

    Menu
    CarolAnn G.

    Service was good. The woman who was waiting on us was upbeat and knowledgeable - she probably could up's have used roller skates for how busy she was. We got the white fish with 2 sides and a cheeseburger with fries. Great sides to choose from. The white fish was cooked perfectly - just didn't expect so much. I could have shared mine with my husband. Our son loved his cheeseburger and fries. He left nothing. Recommend you go for lunch or dinner!!

    Burger and fries

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    5 years ago

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    5 years ago

    Delightful waitress, Karen. A burger that was not over done and Salmon Caeser Salad that was delicious. Far exceeded our expectations.

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    12 years ago

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    10 years ago

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    6 years ago

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    4 years ago

    The food was excellent. Waist staff is very friendly. Establishment was clean and very comfortable.

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    11 years ago

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    7 years ago

    New ownership, too many changes to what I liked before the change. Food less than average. Service was good.

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    4 years ago

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    4 years ago

    Great staff and customer service, but food was horrible and restaurant was not clean. Won't be going back.

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    Page 3 of 7

    Ask the Community - Cheddar's Scratch Kitchen

    Greyhound Tavern - Barrel Cut Filet

    Greyhound Tavern

    3.6(320 reviews)
    5.1 mi
    $$

    Been wanting to try this place but took an invite from my neighbors to get me in the door. Love…read morethe old pictures in the entryway and restaurant. And the greyhound statute net the front. The buffet was amazing. Caesar salad and potato salad were good starters. Egg casserole was so light and paired nicely with the banger/sausage. Waffle was tasty as well. Moving on to the lunch side of the buffet. The chicken fried steak was good (and I'm usually not big on that for some reason). Fried chicken was YUMMY. Mashed potatoes were so creamy. And who can pass up Mac and cheese, and this did not disappoint. Banana walnut bread pudding finished off my meal. Amanda took good care of us. Will definitely be coming back.

    I was amazed at the grandeur and beauty of this place - it looked like a country club. The vibe…read morewas truly early 20th century upper class. Sadly for us, I was only getting takeout. You enter a classy foyer to be greeted by a well dressed hostess. There are multiple beautifully appointed dining rooms. Greyhounds abound in the decor. We split a chicken salad croissant sandwich and a Reuben on rye. Both were amazingly delicious and even the coleslaw was memorable. They were packaged up so nicely, including the requested utensils (we were staying in a hotel) and handed off to me in a big sturdy shopping bag. There's a big private parking lot and a small outdoor seating area. The exterior is gorgeous too. Next time we find ourselves in NKY I am definitely making reservations here!

    Photos
    Greyhound Tavern
    Greyhound Tavern - Freds Pimento Cheese

    Freds Pimento Cheese

    Greyhound Tavern - Bee Boquete and Peach Sangria

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    Bee Boquete and Peach Sangria

    Joella's Hot Chicken

    Joella's Hot Chicken

    4.1(375 reviews)
    4.8 mi
    $$

    Landed in Cincinnati late night around 9 and there weren't too many places open, but we needed a…read morequick bite to eat before heading to Dayton. Found Joella's Hot Chicken. We ordered the thick thighs and tenders. I tried the medium sauce, Ella's fav, and if you like spicy, I would definitely recommend kicking it up to the next level. Generous portions of fries. The mac and cheese was okay. It was not the greatest I have ever had, but I think I would have enjoyed it more if it had been served hot. The banana pudding, however, was better. Overall, it is a nice place to grab a bite when you want something different from your traditional fast food options. I also like that they offer vegan chicken, which is a nice option for those looking for an alternative. Definitely worth giving it a try if you are in the mood for some hot chicken.

    Just loved it and our meal was delicious too. Saw someone sharing a meal with their mom who is an…read moreassisted living care. Ask questions about it because it was new to me and decided to have a late lunch later that day. So glad we made that decision. It is a clean facility with great service and care put into the food. We dined in with him having the two piece and two side special and I got two pieces of vegan chicken. His sides were mashed potatoes with gravy and macaroni and cheese and my sides were the kale salad and the skinny french fries. We both enjoyed it and commented about how large the servings were. We will definitely return and highly recommend this spot to others.

    Photos
    Joella's Hot Chicken
    Joella's Hot Chicken - Vegan Chicken.

    Vegan Chicken.

    Joella's Hot Chicken

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    The Farmstand Market And Cafe

    The Farmstand Market And Cafe

    4.5(209 reviews)
    4.6 mi
    $$

    The Fat Man tries to find hidden gems, holes in the walls, or any small mom-and-pop establishment…read morewith good food. While traveling in northern Kentucky, he stumbled upon one of these places, The Farmstand Market & Cafe. Farmstand offers comfort food with a farm-to-table focus served in a cozy space with a bar and attached market. We started with the Goetta Hanky Panky Dip. This was made with cheesy goetta, bagel chips, pumpernickel bread, and light rye served in a cast iron skillet. The dip had a good sausage flavor with salt and some light spice while being cheesy, creamy, and full of flavor. The bagel chips were very crispy but were not served warm. The pumpernickel and rye were dry. Each complimented the dip, adding texture to the bite. My wife had the Reuben Sandwich. This sandwich came with sliced corned beef, homemade Thousand Island, pickled pig sauerkraut, and Swiss cheese on light rye with bacon ranch pasta salad. The pasta salad was cooked spot on while also being creamy. The bacon added crunch and saltiness to the salad. The rye had a great toast, and the Thousand Island was tangy and creamy. The pastrami was dry but had a good salty flavor. The sauerkraut was crunchy and had a good sour flavor cutting through the salty meat and the sweet dressing. The cheese was gooey and nutty and added flavor to each bite. I sampled the French dip sandwich and Mulligatawny soup. This was prepared with a sliced top round with provolone on a French roll. The soup was prepared with rice, chicken, carrots, onions, celery, lentils and spices. The chicken was very tender, the rice was cooked well, and the vegetables added texture to the rice. The soup was flavorful, had a wonderful aroma, and had a good salt content. The top round was thin and offered good flavor and chew. The roll was fresh and had a good chew paired with the ooey and gooey cheese with an excellent buttery flavor. The au jus had good flavor but was slightly salty, which overpowered it. Farmstand offers grilled cheeses, hot sandwiches, burgers, salads, appetizers, soups and main entrees. They also serve beer and have a full bar. The servers were pleasant and knowledgeable. The Fat Man says that The Farmstand Market & Cafe is Fat Man Approved with 1 chin.

    Cute and home-like outside and inside, this restaurant has charm. We had the spinach salad a…read moreveggie wrap for lunch. They were both very good. The real showstopper was the creamy berry-lemon cake we split for dessert. A touch of lemon in a white cake and loaded with yummy berries, served with a side of whipped cream. It was delicious!

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    The Farmstand Market And Cafe
    The Farmstand Market And Cafe - This is my peach crisp with vanilla ice cream.

    This is my peach crisp with vanilla ice cream.

    The Farmstand Market And Cafe

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    Cheddar's Scratch Kitchen - comfortfood - Updated September 2026

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