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    Cheddar's Scratch Kitchen

    3.0 (108 reviews)
    Closed 11:00 am - 10:00 pm
    Updated a few days ago

    Cheddar's Scratch Kitchen Photos

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    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Heather B.

    Cheddars is a restaurant that we frequent quite often as it is close to our home and fairly reasonable price. And I'm not sure if it is the lack of workforce or combination of lack of workforce and attitude that the customer service seems to be going away. Went to dinner at cheddar's on a Thursday around 630PM we sat for 20 minutes before someone came to the table to even take a drink order. Our waitress simply walked and up and "what y'all wanna drink?" As we waited for her to return, we enjoyed the ambiance. The music was great. Our waitress took our order, brought us some amazing croissants and we didn't see her return for another 18 minutes. We ordered an appetizer of cheese fries. Before they arrived enough time had passed that a waitress from across the restaurant came over as she saw needed refills. She refilled our drinks as well as the table next to ours and delivered our appetizer. Our waitress popped by to say she was sorry, the kitchen was busy and she was helping. On to the main course - I had a pot pie and my oh my! Disgusting won't even cover it. I took one bite and it was sour and rotten tasting. I had my husband taste it without sharing my thoughts and he spit it out as well. Our waitress was able to get it taken off the bill. Which we were gracious of. The idea of going to eat and being taken care of, having a good meal just seems to be lost these days.

    Grilled Chicken Alfredo
    Morgan T.

    Grilled Chicken Alfredo 10/10 so good and very hot. Very filling as well definitely enough for 2

    Zan D.

    They said 15-20 min wait was more like 5 ..... That's just the beginning. Great service very attentive. Great food. Absolutely recommend and will defiantly come back. Thanks for a great experience. Zan

    Natalie H.

    Stopped in for early NYE dinner on trek back to Louisville Ky from St. Louis, MO. We were seated quickly, our waitress was friendly, and our appetizer & drinks arrived quickly. Our entrees were both good, lots of food (too much to finish) at a great price point. Drinks were promptly filled throughout our time dining. We don't frequent chain eateries very often but are glad we stopped by Cheddar's for an early meal at a fair price.

    October 2022
    Heath W.

    The food at Cheddars is reasonably priced and the food is decent but our last two visits have been lacking in customer service in every way. Upon entering the establishment there was nobody at the host stand. We waited for ten minutes as a few employees would make eye contact and walk by without so much as acknowledging us. I was fine with going elsewhere but one in our party really wanted to eat here. We literally had to force the issue to get seated. It was 4 pm on a weekday so it wasn't like they were busy with other guests, that I could understand. We could see employees talking to one another. The food was decent and I've always appreciated their very reasonable prices, but it will be a long time before I desire to dine here again. There are many other restaurant options in the area. Management needs to make changes to the way the treat their guests.

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    12 years ago

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    11 years ago

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    10 years ago

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    10 years ago

    Waited for apps for over 30 minutes, then they bring the apps with the meal. Horrible service. Will never return.

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    10 years ago

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    8 years ago

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    9 years ago

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    11 years ago

    If you leave here hungry, it's your own fault. The portion sizes are very big! Atmosphere is very nice, great wait staff!

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    10 years ago

    Loooooove cheddars! They have something for the whole family. Generous portions and great prices. Food and service is outstanding.

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    9 years ago

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    13 years ago

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    14 years ago

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    14 years ago

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    10 years ago

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    Cheddar's Scratch Kitchen

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    Page 3 of 3

    Ask the Community - Cheddar's Scratch Kitchen

    Hometown Roots - Jalapeño cornbread

    Hometown Roots

    4.6(113 reviews)
    12.0 mi

    Went here for a work client dinner when I was in town. The server was extremely friendly and made…read moregreat recommendations. Everything was very fresh and tasted great. I'd recommend the deviled egg appetizer, fried catfish, and jalapeño creamy corn. Highly recommend if you're in Henderson!

    I think the best thing about Hometown Roots is the staff. The are welcoming, engaged and friendly…read more The General Manager checked on my family 3 or 4 times before, during, and after our meal. Our server had the best attitude and nicest southern bell accent even though she didn't think so. The food was all really quite good. My wife enjoyed her shrimp and grits. It was a hearty portion and she could not finish it. My son enjoyed the beef pot pie. It had a flaky crust, great flavor, and the beef was super tender. I am a Texan who has lived in the north for a VERY long time. I gave up on the idea of getting a good chicken fried steak in Indiana many years ago. Because of this restaurant, I had my first real chicken fried steak in a VERY long time. Now, I would be lying if I didn't think the batter was too salty. Things happen and getting something too salty is very easy thing to do. I also didn't care for it being served on top of the fries and red beans with rice. In Texas, there are usually two plates. One for the steak and one for the fixings. Would I try it again? You bet! I was just excited it was made from a real piece of round steak. We will be back. That is for sure.

    Photos
    Hometown Roots - Interior

    Interior

    Hometown Roots - Cornbread

    Cornbread

    Hometown Roots - Fried chicken, smashed potatoes with country gravy, southern green beans, and brussels sprouts

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    Fried chicken, smashed potatoes with country gravy, southern green beans, and brussels sprouts

    Freight House - Spicy beer cheese spread and crudites and crackers

    Freight House

    4.3(360 reviews)
    87.2 mi
    $$$

    The way to a man's heart is through his stomach. I'm in…read morelove. My heart Melts when I eat here. ( pass through once a year ) It's the highlight of my culinary year The flavors are earthy simple and complex. All at the same time. Spices never overpower the intended mouth music. I wish I could dine here regularly.

    I'm finally having a chance to review our visits to Freight House back in November!…read more My husband and I took a little trip to Paducah, and the main reason we chose this location for our vacation was Sara Bradley's restaurant Freight House. We both are fans of "Top Chef" and since her restaurant is within reasonable distance of home, we planned a trip around it. In fact, we made reservations for two nights in a row, to take in as much of the menu as possible! Between the two different days, we tried a number of appetizers, entrees and desserts. If I were to do this again the same way, I would do one day of apps and dessert and one day of entrees, just to spread things out a bit. What we ate: - Fall pickles: I enjoyed this, with the bit of chili heat, especially the cauliflower - Stuffed Mushrooms: I love mushrooms, and these blended creamy, sweet and hot with a filling of cream cheese, berry BBQ sauce and smoked jalapeno - Pistachio and herb chevre cheeseball: a fresh cheese enhanced by nutty and Herby notes - Smoked bologna: my husband's choice; very meaty and there was a lot of it - Spicy beer cheese spread: a very Midwestern feeling appetizer with tasty veggies and crackers Entrees: -Shrimp and grits: my choice: comforting southern food with lots of flavor - Duck fried rice: his choice: rich rice offset by more delicate vegetables - Sticky ribs: my choice: the pumpkin spice and coffee liqueur glaze worked well for a cozy, wintry meal - Braised pork shoulder: his choice; served with beans and cornbread, this was another hearty, comforting meal with a Southern twist. Desserts: - Winter creme brulee: this was my favorite, flavored with mulling spices, orange and pomegranate We also enjoyed a seasonal sorbet and the fall spice cake. We had the same server both nights, Elizabeth, who was good at making recommendations, and also staggering the small plates on our small table so we wouldn't be overloaded. Chef Sara was in house the second night, bringing dishes to tables. The setting is relaxed, not overly loud, with moody lighting. Overall, we would certainly return to Freight House!

    Photos
    Freight House - Large Bottle of Sparkling Water

    Large Bottle of Sparkling Water

    Freight House - Deviled egg

    Deviled egg

    Freight House - Fish dip app

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    Fish dip app

    Cheddar's Scratch Kitchen - comfortfood - Updated May 2026

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