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    Cheddar's Scratch Kitchen

    3.3 (207 reviews)
    Open 11:00 am - 11:00 pm
    Updated 3 months ago

    Cheddar's Scratch Kitchen Photos

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    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Fork unused by my party, still dirty from previous diner
    A C.

    Generous star rating here as it started at about three stars, then vibed downward. In a real pinch or bad weather, they'll do. Pulled in for lunch as the weather toyed with travelers. The place was basically empty but with plenty of staff. For some reason, it still took a while to be seated. That happens, but maybe they should have spent the extra time inspecting silverware. Caked on food from someone else's dining experience is gross, unacceptable and entirely preventable. If this is and has been an issue in the past - check your silverware before sending it out. Were my circumstances really the first occurrence? Better yet, if that's too hard just serve food with plastic-wrapped sanitary plasticware until your washing situation is figured out. It may be embarrassing, but not as embarrassing as silverware with unsolicited leftovers. Besides that unsettling image - the food was fine and service fair besides also forgetting my dining partner's soup. Thanks Cheddar's, you gave us something to talk about but no reason to come back. Unfortunately circumstances such as these fully undermine confidence in what's occurring in the kitchen. Ultimately by the time it was all over, things were vibin' in the one star range. Happy to be generous with the extra star. Best of luck to the dishwashers and whoever double-checks their work.

    This is the online order proof that I ordered Bourbon-Glazed Salmon & Shrimp.
    Cindy B.

    Hire enough people and have enough menu items to be able to complete your order. Our order was 30 minutes late, which isn't the end of the world, but instead of calling us to tell us each time they were out of something we had ordered, they sent the car hop. We saw the car hop 4 times before we got some of the food we ordered. The whole experience was a debacle. Then the order was incomplete. The broccoli casserole was good, but by the time we actually got our food it was cold.

    Miatsu K.

    We found this place on Yelp and opted to give it a try and we are glad we did. First and foremost, our sever, a woman named Martha, was incredible. Fast, personable and attentive. A real asset to this business. The building is beautiful and well kept inside and out. It has a very unique and appealing debit I really enjoyed. Especially the colorful fish. The food came out quite quickly for the type of place it is. A slightly higher end sit down type place akin to a Red Lobster. The good itself was well prepared, tasted hot and fresh and was plated nicely. The salmon was especially tasty as was the shrimp pasta. I highly encouraged you to give this place a try.

    Cheddar cheese fries
    Jazzy S.

    We came in for a weeknight dinner and were sat right away. The service was good overall. It was a bit cold inside. The honey butter croissants are so yummy, flaky. Our order came out incorrectly (we got white fish instead of salmon), and they did give us another entire plate for free so that was nice. Lots of food leftover! - Cheddar cheese fries (3/5): huge portion, lots of toppings, but the fries did not taste fresh or crispy, kind of tasted frozen. Overall too salty - Sirloin steak (3/5): pretty good, cooked to order (medium rare), seasoned well. The sides were a bit salty though, the broccoli cheddar casserole and green beans. The casserole was very tasty. - Grilled salmon (4/5): cooked and seasoned well. Salmon was flaky and not too fishy. Loaded baked potato was a huge and lots of toppings Overall food was good but not amazing.

    Honey Butter Croissants

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    4 months ago

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    1 year ago

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    6 months ago

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    1 year ago

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    Bridget S.

    Thanks for dining with us, Chris. We're glad you enjoyed your visit.

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    4 months ago

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    1 year ago

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    4 months ago

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    4 months ago

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    10 months ago

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    2 years ago

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    5 months ago

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    10 months ago

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    6 months ago

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    7 months ago

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    3 years ago

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    2 years ago

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    1 year ago

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    3 years ago

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    7 months ago

    no ranch, no silverwear, small portions, less food than ordered. service was fast. it's okay.

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    3 years ago

    Our waitress was very good. I had a sirloin and my husband had a ribeye. Both were delicious!

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    6 years ago

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    Page 1 of 6

    Ask the Community - Cheddar's Scratch Kitchen

    Flyover

    Flyover

    4.6
    (196 reviews)
    3.5 mi
    $$

    I believe Flyover could be a strong contender for my favorite restaurant in mid Missouri. Our…read morewaitress was sweet and attentive - dinner moved along, but was paced nicely. My drink had a rose petal in it, but that little touch didn't feel contrived or cheeky - it was just a nice pop of color in a great-tasting drink. The baked Boursin cheese was absolutely amazing - I walked out of there realizing I probably ate half a wheel of cheese, and I totally didn't regret it. Dinner was the highlight - I ordered the boom boom shrimp - served on a bed of sushi rice, there were mangos, thinly sliced jalapeños, purple cabbage, shrimp fried to perfection, and a nicely flavored boom boom sauce on top. My only criticism of this place is that plates come out of the kitchen as they make them, so be prepared to share a dish or wait. We were halfway through my dinner before my friend's fish and chips arrived. I'm happy to share, but I'm not a fan of this dining trend. Overall fantastic dinner experience!!

    Reservations were full online. Called and they were able to squeeze us in! Great service…read more Seated immediately. Plenty of parking in the strip mall. Pretzel app. 9/10. Pretzels were warm and the cheese dip was very tasty. Fettuccine was good. 7/10. Solid. Slightly heavy on the salt. Pasta was good. 6/10. Not what I expected. Service was very nice. Pay online is a bonus, so convenient.

    Photos
    La Chingona and Old Fashioned
    La Chingona and Old Fashioned
    Flyover Negroni (6oz)
    Flyover Negroni (6oz)
    Pretzel app

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    Pretzel app
    Barred Owl Butcher & Table

    Barred Owl Butcher & Table

    4.4
    (317 reviews)
    1.3 mi
    $$

    Had really high hopes for this place after a long day on the road. The menu looked inventive and…read moreamazing. Things started out well, the BF had a tasty Manhattan and I had a mocktail that was subtle and delicious, and not overpriced as mocktails often are. But alas. The house salads that we ordered were overdressed in a vinaigrette so acidic we couldn't finish them. And there wasn't much to them. Other than greens and fried shallots and pickled red onions, there was a tiny dusting of some finely grated cheese. And who needs two kinds of onions and nothing else on the salad? Then we each had a bowl of the matzo ball soup, which was ridiculous. Three matzo balls sitting in a quarter-inch of broth that was so unbelievably salty that we couldn't eat that either. We ended up asking for hot water to dilute the broth to a level of saltiness that was edible. The chicken was okay and the matzo balls were okay. A little gummy. But the broth was just awful. It all made me wonder if the chef had lost their sense of taste due to Covid or something. Seriously. I've had that happen to me a couple of times and all I could taste was really basic stuff like sour and salt. And our waitress was totally uninterested in trying to make our experience better. She wasn't rude, she was just indifferent to the fact that we'd been served two courses that we absolutely couldn't eat. Didn't offer us anything to compensate or even express any sympathy about it. We got out of there as fast as we could and made ourselves feel better with an Andy's frozen custard.

    Clean & nice people. I had sides, Mac & Cheese. Nothing to write home about. See I have this…read moreassumption of someone has it on their menu It should be with trying. Made in house. ....no. but let me tell you they made up for it with the jalapeño grits. OMG I could have eaten a pint of that. I also had a lovely drink. It has amazing spices and with the 2 or 3 wines they added rum. My spouse had a fried bologna sandwhich which she said was good.

    Photos
    Inside the Barred Owl. Cheerful vibe, food sucked.
    Inside the Barred Owl. Cheerful vibe, food sucked.
    Barred Owl Butcher & Table
    Barred Owl Butcher & Table

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    South Florida Style Chicken & Ribs

    South Florida Style Chicken & Ribs

    4.2
    (5 reviews)
    5.9 mi

    Great place for southern comfort food done right. Come on in and you'll be treated like family. If…read moreyou're a fan of southern fried chicken and Mac and cheese and collard greens, this is the spot!

    honestly wish I could leave a ZERO as an option for stars, I loath leaving bad reviews for…read morerestaurants, especially black owned and local, but this was just ridiculous. i've been wanting to try this restaurant for awhile now, my friend was on her way over to my place and called me to say she's driving by and asked if I wanted anything to "finally try it and shut up". well I did, got the ribs, side of collard greens & potato salad. I shared my food with her daughter, I felt ILL the next day- throwing up, nonstop diarrhea (Thank God I work from home), sweating and dizzy and her daughter had the some issues (just mild compare to mine since she didn't eat much as she felt the ribs were dry). I reached out to the owner, Gerald Nathan, and first he blamed covid (no I don't have covid, I even got tested as I assumed the same as first and also I am fully vaccinated), then he accuses my friend of POISONING me. I simply reached out to make him aware of the issue, and I understand I order when they were finally starting to shut down (I ordered round 7;30, they close at 8), and honestly things happen, and this was his response. this isn't a proper way to treat customers.

    Photos
    South Florida Style Chicken & Ribs
    Business card
    Business card
    Famous Ribs

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    Famous Ribs
    The Biscuit Center

    The Biscuit Center

    5.0
    (3 reviews)
    0.9 mi

    We were in town for various reasons and like I do I looked for several things. One of those being…read morebest breakfast biscuits in town. I'm originally from West Virginia where great biscuits are a religious observance. These are great biscuits, the best I have had north of the Mason/Dixon line ... by a lot. Everything about this place was about surpassing my expectations. Let's start with the sausage. It's locally sourced. It has this rich mellowness to it that is just lovely. It's not particularly spicy, not as peppery or sage-y as a lot of sausage you will get on most breakfast biscuits. Wonderfully subtle, and it works perfectly with their biscuits. So ... the plain biscuit. I tend to think of biscuits as having a very fluffy inside, a bit of crispness on the outside. Certainly the latter, but the inside is quite dense, but still soft. It doesn't have the saltiness that a lot of the biscuits I have had in the Midwest have had. Just a really wonderfully rich flavor. They do like to crumble a bit, so if you are eating them in the car keep the foil in your hand. The Cheddah Biscuit Oh my ... the same basic biscuit but with cheese infusing it. Then he throws on a little honey butter so you get a bit of sweetness. Once again an amazingly rich flavor. The Bacon N Cheese Biscuit This one might be my favorite. All of the above and bacon! I mean really, what else do I need to say? I will be posting about a couple of other places, but this was the highlight of the food side of our trip. We will get to Columbia once or twice a year, this will always be a stop for us.

    Awesome homemade food! And the service was great...super friendly. Highly recommend you give it a…read moretry.

    Addison's

    Addison's

    3.8
    (282 reviews)
    1.6 mi
    $$

    On a whim we tried Addison's out. I've heard of it on KBIA and wanted to put a place to the name…read more The food was good. The coffee was the taste of disappointment, cold and bitter. Our server was very pleasant, but slow to get orders and never refilled our drinks. The restaurant was well decorated, clean and had a chill vibe. I would go back as the food was good, and hopefully the server was just having a rough day. I had the pesto tortellini. It was very good, and the portion size was very big. It would have been nice to have a piece of bread or a salad with it. My son got a chicken sandwich with fries and it was very good you said. The fries were tasty.

    This review is for a lunch for two at the bar on a Friday in late May…read more service: Daytime bartender was great. Professional and helpful. bar: Excellent selection of local Log Boat Brewing. I drank their Snapper IPA ($6.25). Full bar with handful of house cocktails. food: We always order the Nachos Bianco ($19) and it's always fantastic! We held the olives and added chicken. details: It's one large L-shaped room with booths and tables plus lots of bar seating. Parking is downtown Columbia, so you'll have to plan ahead. Noise level is perfect for conversation.

    Photos
    It's one large L-shaped room with booths and tables plus lots of bar seating
    It's one large L-shaped room with booths and tables plus lots of bar seating
    Nachos Bianco ($19 as of 0/26).  it's always fantastic!  We held the olives and added chicken.
    Nachos Bianco ($19 as of 0/26). it's always fantastic! We held the olives and added chicken.
    Excellent selection of local Log Boat Brewing.  Full bar with handful of house cocktails.

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    Excellent selection of local Log Boat Brewing. Full bar with handful of house cocktails.

    Cheddar's Scratch Kitchen - tradamerican - Updated August 2026

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