Arrived before they opened on Sunday morning, and there was already a line - that's how you know…read moreit's going to be a great breakfast! The line moved quickly once the doors open, and our party of seven was seated on the patio for a delightful breakfast. We have been enjoying Ozark Mountain Biscuits via the food truck since 2016, but this was our out of town friends' first time there. They all enjoyed their breakfasts - a couple What a Country! breakfast plates, steak & eggs, biscuits & gravy, a few sides, and plenty of coffee. Service was great, food was fabulous, weather on the patio was perfect, and spending time with friends there rounded out the experience. We'll be back!

Worth the 30 minute wait for brunch Wings and and waffles…read more5/5 in my opinion We will be back

Our server, Sabra, was amazing! Not only were they waiting on multiple tables, but they were the…read morebartender and they were taking and putting together to go orders. They were doing a great job making sure everyone got taken care of in their section, as well as keeping up with to go orders and bar orders.

First time at Cheddar's. The Trio Sampler appetizer was a big disappointment: The Cheese Bites…read moreweren't good, period. The Spinach Dip and the Queso were good, but they gave us a bowl of mostly tiny chip fragments to eat them with, so no improvement there. The main entree was better. The Chicken Fried Chicken was every bit as good as I had hoped. The mashed potatoes, with white cream gravy - also good! On the other hand, we did not care for their sweet green bean recipe. Splitting the check didn't go smoothly at all. Although nothing was shared and there were only two couples, the two split checks had multiple errors. Splitting checks is extremely common, so it's fair to expect a lot more competence than we experienced. The wife's verdict? "I don't need to ever go to another Cheddar's."

We enjoyed our dinner here. The vibe is comfortable and inviting. We sat at the bar and ordered…read morecocktails. The bartenders were efficient but not particularly engaging. We got the La Chingona which was maybe a bit too smokey and an old fashioned. For dinner we're shared the Mediterranean meatballs which were beautifully presented and tasty. The star of the evening was the EO larb which had amazing flavor. Overall we had an excellent meal and look forward to our next visit.

Reservations were full online. Called and they were able to squeeze us in! Great service…read more Seated immediately. Plenty of parking in the strip mall. Pretzel app. 9/10. Pretzels were warm and the cheese dip was very tasty. Fettuccine was good. 7/10. Solid. Slightly heavy on the salt. Pasta was good. 6/10. Not what I expected. Service was very nice. Pay online is a bonus, so convenient.

I love everything about this. Place. The service was good. The food was good, just everything was…read moregood

I did not enjoy this place at all. I was optimistic going in because i love a good burger joint but…read moreit did not please me at all. for starters, there was nobody in the restaurant which says a lot. When i ordered, the lady was not nice at all. She didn't say thank you or smile one time. Not the kinda service I like at all. Especially If i'm buying from your business. The guy who gave me my food and cooked it seemed a lot friendlier and gave me a smile. The food was just not good. I hate to be harsh but the taste was off. My boyfriend agreed that something just did not taste right. I appreciate them cooking it right then and there, so I was expecting a good taste but did not receive that. If there are better choices in the area, i recommend going to them any day. for improvement, the staff needs to be friendlier and more inviting!! i've seen that in a couple other of their reviews too!

Murrys is my all time favorite in Columbia! The ambiance and vibrance of sitting down for a meal in…read morehere is awesome. One of my favorite parts is the live jazz music they usually have. I will say I do not know the music schedule as sometimes when I come there is no live music. The wait for this place can get insanely long and it is justified why it gets so long. Come here, put your name in and have a plan for the wait. I would recommend coming early. They do have a very small waiting room where you can order drinks, but a table being open is extremely unreliable. I feel Murrys is a staple of Columbia that everyone should try once.

Wait was long, but payoff was big. My pork chop was huge and a side of broccoli was a great…read moreaddition. Nice beer selection and wines too. Had the gooey butter cake with ice cream for dessert. Amazed by how much food you get for the money.

In town to visit relatives and snagged a reservation at this innovative restaurant…read more Cocktails are always tasty, foods are amazing and dessert, if able to enjoy it, is always good. Perfect meal, cocktails and service! Busy this evening but still able to enjoy a quiet conversation. Always enjoy a meal here!

Had really high hopes for this place after a long day on the road. The menu looked inventive and…read moreamazing. Things started out well, the BF had a tasty Manhattan and I had a mocktail that was subtle and delicious, and not overpriced as mocktails often are. But alas. The house salads that we ordered were overdressed in a vinaigrette so acidic we couldn't finish them. And there wasn't much to them. Other than greens and fried shallots and pickled red onions, there was a tiny dusting of some finely grated cheese. And who needs two kinds of onions and nothing else on the salad? Then we each had a bowl of the matzo ball soup, which was ridiculous. Three matzo balls sitting in a quarter-inch of broth that was so unbelievably salty that we couldn't eat that either. We ended up asking for hot water to dilute the broth to a level of saltiness that was edible. The chicken was okay and the matzo balls were okay. A little gummy. But the broth was just awful. It all made me wonder if the chef had lost their sense of taste due to Covid or something. Seriously. I've had that happen to me a couple of times and all I could taste was really basic stuff like sour and salt. And our waitress was totally uninterested in trying to make our experience better. She wasn't rude, she was just indifferent to the fact that we'd been served two courses that we absolutely couldn't eat. Didn't offer us anything to compensate or even express any sympathy about it. We got out of there as fast as we could and made ourselves feel better with an Andy's frozen custard.

Great place for southern comfort food done right. Come on in and you'll be treated like family. If…read moreyou're a fan of southern fried chicken and Mac and cheese and collard greens, this is the spot!

honestly wish I could leave a ZERO as an option for stars, I loath leaving bad reviews for…read morerestaurants, especially black owned and local, but this was just ridiculous. i've been wanting to try this restaurant for awhile now, my friend was on her way over to my place and called me to say she's driving by and asked if I wanted anything to "finally try it and shut up". well I did, got the ribs, side of collard greens & potato salad. I shared my food with her daughter, I felt ILL the next day- throwing up, nonstop diarrhea (Thank God I work from home), sweating and dizzy and her daughter had the some issues (just mild compare to mine since she didn't eat much as she felt the ribs were dry). I reached out to the owner, Gerald Nathan, and first he blamed covid (no I don't have covid, I even got tested as I assumed the same as first and also I am fully vaccinated), then he accuses my friend of POISONING me. I simply reached out to make him aware of the issue, and I understand I order when they were finally starting to shut down (I ordered round 7;30, they close at 8), and honestly things happen, and this was his response. this isn't a proper way to treat customers.

Great experience! Highly recommend the char broiled oysters! Yum…read more Restaurant under new ownership and management and can definitely note some differences. The things that should have remained the same.... did! Still able to enjoy many of the old favorites! Chicken Ala Mer - yes please!!! Was nice to see a few of the familiar places - including Payton and Brenna! Great service! Fabulous music and welcoming atmosphere! Glad you are back!

The blackened chicken fettuccine was pleasantly surprising and delicious, nice kick but not too…read moremuch. This was a half serving too!The wait staff was kind. They had live jazz tonight until 9 pm. The Mardi Gras decor was fun too! Also lots of cocktails and beers on tap!

We were in town for various reasons and like I do I looked for several things. One of those being…read morebest breakfast biscuits in town. I'm originally from West Virginia where great biscuits are a religious observance. These are great biscuits, the best I have had north of the Mason/Dixon line ... by a lot. Everything about this place was about surpassing my expectations. Let's start with the sausage. It's locally sourced. It has this rich mellowness to it that is just lovely. It's not particularly spicy, not as peppery or sage-y as a lot of sausage you will get on most breakfast biscuits. Wonderfully subtle, and it works perfectly with their biscuits. So ... the plain biscuit. I tend to think of biscuits as having a very fluffy inside, a bit of crispness on the outside. Certainly the latter, but the inside is quite dense, but still soft. It doesn't have the saltiness that a lot of the biscuits I have had in the Midwest have had. Just a really wonderfully rich flavor. They do like to crumble a bit, so if you are eating them in the car keep the foil in your hand. The Cheddah Biscuit Oh my ... the same basic biscuit but with cheese infusing it. Then he throws on a little honey butter so you get a bit of sweetness. Once again an amazingly rich flavor. The Bacon N Cheese Biscuit This one might be my favorite. All of the above and bacon! I mean really, what else do I need to say? I will be posting about a couple of other places, but this was the highlight of the food side of our trip. We will get to Columbia once or twice a year, this will always be a stop for us.

Awesome homemade food! And the service was great...super friendly. Highly recommend you give it a…read moretry.

On a whim we tried Addison's out. I've heard of it on KBIA and wanted to put a place to the name…read more The food was good. The coffee was the taste of disappointment, cold and bitter. Our server was very pleasant, but slow to get orders and never refilled our drinks. The restaurant was well decorated, clean and had a chill vibe. I would go back as the food was good, and hopefully the server was just having a rough day. I had the pesto tortellini. It was very good, and the portion size was very big. It would have been nice to have a piece of bread or a salad with it. My son got a chicken sandwich with fries and it was very good you said. The fries were tasty.

This review is for a lunch for two at the bar on a Friday in late May…read more service: Daytime bartender was great. Professional and helpful. bar: Excellent selection of local Log Boat Brewing. I drank their Snapper IPA ($6.25). Full bar with handful of house cocktails. food: We always order the Nachos Bianco ($19) and it's always fantastic! We held the olives and added chicken. details: It's one large L-shaped room with booths and tables plus lots of bar seating. Parking is downtown Columbia, so you'll have to plan ahead. Noise level is perfect for conversation.