I don't know what all the fuss is about with this place. Orida frozen french fries I could buy at…read morethe grocery store and rotisserie chicken on dry crusty bread. I could've made something better at home. And for a whole lot less than $21.

We stopped by here for a business dinner. The drinks at the bar were amazing and very delicious…read more We had the octopus for dinner and it was one of the most delicious things I've ever tasted. The squash was something to write home about. I highly recommend it for every person that eats here. The service was amazing and very attentive .

Not that many cheeses there. We bought the local made cheese and tasted good, never knew that it…read morewill be very salty if you eat a bigger piece. so bought a few locally made cheeses & they were all very salty. Wish didn't buy so many .... It's not a big store, so don't expect too many cheeses. The ladies there were friendly.

The selection of snacks and cheese is great, most everything is locally made. Very nice customer…read moreservice, and the store smells amazing! Worth the stop!

Had really high hopes for this place after a long day on the road. The menu looked inventive and…read moreamazing. Things started out well, the BF had a tasty Manhattan and I had a mocktail that was subtle and delicious, and not overpriced as mocktails often are. But alas. The house salads that we ordered were overdressed in a vinaigrette so acidic we couldn't finish them. And there wasn't much to them. Other than greens and fried shallots and pickled red onions, there was a tiny dusting of some finely grated cheese. And who needs two kinds of onions and nothing else on the salad? Then we each had a bowl of the matzo ball soup, which was ridiculous. Three matzo balls sitting in a quarter-inch of broth that was so unbelievably salty that we couldn't eat that either. We ended up asking for hot water to dilute the broth to a level of saltiness that was edible. The chicken was okay and the matzo balls were okay. A little gummy. But the broth was just awful. It all made me wonder if the chef had lost their sense of taste due to Covid or something. Seriously. I've had that happen to me a couple of times and all I could taste was really basic stuff like sour and salt. And our waitress was totally uninterested in trying to make our experience better. She wasn't rude, she was just indifferent to the fact that we'd been served two courses that we absolutely couldn't eat. Didn't offer us anything to compensate or even express any sympathy about it. We got out of there as fast as we could and made ourselves feel better with an Andy's frozen custard.

Clean & nice people. I had sides, Mac & Cheese. Nothing to write home about. See I have this…read moreassumption of someone has it on their menu It should be with trying. Made in house. ....no. but let me tell you they made up for it with the jalapeño grits. OMG I could have eaten a pint of that. I also had a lovely drink. It has amazing spices and with the 2 or 3 wines they added rum. My spouse had a fried bologna sandwhich which she said was good.

Decided to go to Goldies this morning for breakfast, because bagels are one of my favorite things!!…read moreAt first I was a bit weary because I've never had turkey bacon or turkey breakfast sausage, and that's all they have because they are kosher. But I'm glad I decided to go!! I ordered a Zhug on a Goldie's bagel, added turkey sausage, and a side of avocado smash. It was glorious. It was everything I wanted and more! But that Zhug sauce!?!? I want to eat that on everything!!!!! They make challah on Fridays and have latkes, and other pastries as well. They also have pastrami, which I will be going to try! The inside is so cute and eclectic. The brick building and bagel counter are NYC reminiscent. And all the employees were kind and working hard at making bagels. I honestly love everything about Goldie's and can't wait to go back!!

It's fine. Goldie's has very nice employees, but the bagel was nothing special. Very average. I…read moredon't get the hype and wouldn't make any effort to go back. They're kosher so there's no pork - turkey-based breakfast meats if that matters to you. The bagel was actually kind of small/thin and I was surprised by that. We had Maccabees and the latke was the best part. I will say the eggs were cooked well - not tough, no brown spots, tender. But overall this was a miss for us. Sorry.

It's been a hot minute since I have reviewed one of my COMO fave pizza places…read moreSince my office moved, it has not been convenient to order from here...but last night I got a MEAT - XL - hand-tossed Same great ingredients as what I recalled getting Same great flavor This place may not be much to look at from the outside, but their ovens do a great job on their pizzas! Solid 4-star again from me

We stopped in to pick up a Meats Pizza, they were busy. The restaurant is to go only and has no…read moreseating. When I opened the door I thought I walked into the kitchen. Just a small corner with a register and refrigerator with drinks for sale. The pizza looked great, the toppings and crust were golden brown. The bottom of the pizza was wet and soggy but still good. The cheese was perfect with the sweet sauce. Overall we were very happy with the taste and quality of this pizza.

Besides my family-in-law's cooking this was the highlight of our Missouri culinary experience…read more After a 3 hour flight it was a three hour drive to our destination. About 2 hours in we see signs on highway 54 for "Barnyard Smokehouse". Drooling over the signs and starving my wife start calculating by the time we arrive at our destination it'll be too late to eat with family so we follow the signs. There's no offramp, just hang an instant right off the highway onto the dirt road at the barnyard. Used to clearly marked offramps I missed it and had to take a detour. Luckily in Missouri you can make u-turns on the freeway :-D The entire property is the "Central Missouri Meat & Sausage". There's a deli, market, and restaurant called "Barnyard Smokehouse". Beef and pork is locally raised and butchered on site. Walking in the door we're greeted by warm and friendly people telling us to sit wherever. The restaurant is inside the market/deli to the right. Lots of tables. To start we order some fried pickles. They're sliced thin and battered in cornmeal and served with ranch dressing which is one of the food groups in Missouri. I wish the pickles used were more sour but they tasted really good. For dinner I had their smoked brisket with Texas toast, BBQ beans and Mac-n-Cheese. My wife had the same thing but with "bacon, cheddar, and ranch potato salad" and mac-n-cheese. When it came out I was skeptical since the tri-tip came out in paper thin slices but I shouldn't have judged a pile of meat by its looks since it was fantastic. Beef was saturated with smoky goodness and due to the thin cuts it was super tender. On the table was several made in house BBQ sauces. I really enjoyed their spicy one and my wife liked the sweet one. Side dishes were great too. Due to our odd flight times we only had a tiny sandwich on the airplane so we both devoured everything on our plates. While waiting for our food I walked over to the dessert case and perused. Another standard item in Missouri are refrigerated whip creamed based "pies". We ordered the oreo cookie one. It was gut busting rich. Thick slab of dense vanilla custard topped with crushed oreos and whipped cream. Super rich and decadent. We both felt like we were going to burst after our meals but it was a great start to our vacation. When walking around the market after we saw these giant 6 to 7 foot cured meat sticks made from pork. Since we were going to a potluck in a few days we got 4 of them and at the party cut them up into bite sized pieces. These pork sticks are AMAZING. The BBQ flavor was the favorite followed by the jalapeno. They have them in more reasonable sized pieces too that are vacuum sealed. I bought some for myself and some co-workers. If you find yourself driving on Highway 54 through Fulton, MO do yourself a favor and follow the signs to this great place!!

Wonderful drink and diverse beer options, not a super big menu but I do enjoy the food! Has a…read moremini-store inside the restaurant so you can browse meats and cheeses after you dine! Lovely experience, service was wonderful as well!

Good service, friendly people quite variety reasonable prices. Specialty cuts. Variety of side…read moredishes.

The food was amazing and the different type of bacons was very nice. The People are super nice. And…read moreof course the food smelled amazing

This is a sausage house. Tons of coolers and freezers filled to the brim with their award winning…read moremeats. I grabbed a regular brat with kraut and mustard. It had a great snap and their incredible kraut really made the meal. I also picked up some beef sticks, and a German ring bologna because you only live once. This is great stop in a charming little river town. Highly recommend getting lunch then walking around.

Interesting place but the staff felt dismissive. When we walked in they just "we are done serving…read morefood but you can shop the store." It was our first time in and that was a missed opportunity to connect with new customers. We would've appreciated a more welcoming approach, maybe some guidance as to the best sellers, what makes the store different, etc. instead we felt like we were bothering people. They do have an incredible collection of different meats though!