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    Cheddar's Scratch Kitchen

    3.5 (260 reviews)
    Closed 11:00 am - 11:00 pm
    Updated 1 week ago

    Cheddar's Scratch Kitchen Photos

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    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Cheddar's Scratch Kitchen

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    Brisket Bomb

    It was our first time at this restaurant and it was a hit. We were all pleased with our delicious meals and the service was exceptional! We will return.

    Steak Tips, my wife and I liked it and I will be back for some more.
    TD H.

    The place is always packed when I passed by so I decided to stop and check it out with my wife. We both went for the steak tips and we both found it delicious. Tgey also offer a free honey honey butter croissant that is very good, not too sweet but hits the point. We will be back for the great service and food

    Homemade Onion Rings
    Marty C.

    The Homemade Onion Rings are back! They taste essentially the same as they did before the pandemic. Now, they're a bit crunchier. They came with the same dipping sauces as before (Ranch and a "Cajun" sauce). If you haven't tried them yet then you should now! For entrées, we ordered the Grilled Chicken Pecan Salad and the Crispy Chicken Tender Salad. Both salads were fresh and delicious. The service was attentive and friendly. The restaurant & restrooms were clean.

    Great croissants to start!
    George C.

    Had a nice dinner recently at the Cheddars. Our food was excellent, the noise level was low and our server Darrell was fantastic! He was very informative about menu items, didn't rush us at all, was very attentive and a very, very nice man. I hope when we return, we are fortunate enough to have him as our server. The steaks were cooked perfectly to order as we requested. I really don't have anything to complain about except that I'm hungry right now and I feel like running back there!

    Entrees
    William L.

    Very dimly lit joint which is a bit odd for something envisioning itself as a southern type restaurant. We sat in the bar (there's actually a bar in there). Barkeep was Brandon; I was a bit reticent at first because he didn't seem that outgoing. Once my dear Queen Bee said we'd never been here, he became a lil more outgoing. He went on to tell us what he likes, about drink specials, what many people order, etc. We didn't want apps, soup or anything so we just perused the menu a bit. Queen Bee already knew what she wanted but I deferred a bit. She had chicken tenders with a side salad and by Brandon's suggestion broccoli cheese casserole. Salad was basically a salad, to paraphrase the Queen Bee. Brandon mixed up the dressing she wanted for her tenders (ranch ) with what she wanted for salad (bleu cheese). He also forgot to bring out the (now salad) dressing so he dashed back off to get what turned out to be the wrong one. That gaff was followed by the broccoli cheese casserole (Brandon's "favorite" no less) clusterf**k. It was pure crap! Tasted like the "green stuff" one might find on a high school cafeteria lunch tray. Not only that, but it was also cold...not tepid, not warm, but COLD. I convinced her to get rid of it for something else; she chose mashed taters. "Gravy," Brandon asked...he said he likes their beef gravy. I rolled my eyes when she agreed to beef gravy. Big clusterf**k number two. Taters were a bit salty, but the gravy sent me back yet again to that high school cafeteria lunch tray. Blech! Straight from a bag, a can or an electric mixer...The ol' gravy boat certainly didn't take a side trip to Flavortown. I think the poor thing sank in the mudflats with all hands down!!! Her tenders were quite good, she said. Honey hot sauce was too acidic for either of us. My ribeye was okay; cooked to a slightly underdone medium. It was topped with garlic butter, which gave that mediocre meat mass a bit more flavor. Baked tater was a baked tater. I find it saddening to report that the best part of the meal was a (Caesar) salad, which can be one's second side for a small up charge. That is rather strange, but I guess it involves more work than just opening a bag of frozen corn or (heaven forbid) that horrendous broccoli cheese casserole. Would we return? Eh...I know that if we DO choose to return (damn big IF), we'd choose different (and simpler) food items. She'd have chosen fries with her tenders, and I'd probably stay with something like country fried steak, montecristo or something...and definitely NOT mashed taters, broccoli cheese casserole, or much of ANYTHING ELSE that Brandon likes. Blech!!!

    Anthony, our top notch server
    Lee P.

    On the way to a concert, we stopped at this restaurant (first visit) at opening time 5pm. There is a peaceful fish tank in the entrance on the right. Nice touch. We were seated quickly and Anthony, our server, was top notch. He brought bread (must-have honey crescents) and menus right away. Next came beverages and he took our order within five minutes. He knew that menu well and it came to the table hot within 10min!! He was so quick and efficient. He is a team player and agreeable to work any position in the restaurant (cook, server and definitely a people pleaser). The chef (?)came out (Luis) and asked if everything was ok. It was so good to see people working together!! The food was delicious. I had bourbon glazed salmon, rice, carrots and corn and my husband had fried chicken, mashed potatoes, carrots and gravy. Both meals were simple and tasty! There is also a big bar in the restaurant! We will be back, for sure!!

    6 oz. Fire Grilled Sirloin

    Food was okay, steak was amazing but green beans were really sweet and didn't leave a great aftertaste. service was well, the waitresses seemed busy so they forgot a few thing but meant no harm. Ambiance was perfect, I was in awe of the restaurant.

    Monte Cristo- very good!

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    7 years ago

    Busy. Waiter attentive. Food good and very generous. Prices low to average. Overall i would recommend it.

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    6 years ago

    My favorite place to go to! LOVE the chicken tenders, cheese fries. But my all time, get every time is Baked potato soup, THE BEST!

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    Page 3 of 7

    Ask the Community - Cheddar's Scratch Kitchen

    Can you sit outside??

    Yes!!!

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    Lazy Jerk Caribbean Eats - Sweet Plantains

    Lazy Jerk Caribbean Eats

    3.7(6 reviews)
    5.3 mi

    We love Jamaican food but this place is not a good representation of it. We found them on DoorDash…read more I ordered curry goat. My husband ordered jerk chicken. He chose rice & peas & plantains. I chose rice & peas & cabbage. We also ordered 2 Pattie's. One spicy beef, the other mild. Ok, the good first... The cabbage was delicious! It was the best seasoned cabbage I've had outside of JA. The plantains were also prepared perfectly. That's unfortunately all well, the Pattie's... they are large & look great! Similar to juici Pattie's. Sadly they look large but they are half empty. It was mostly breading. The beef inside was well flavored & seasoned perfectly. Now for the dinners.... The jerk chicken was OK. It was quite spicy but lacked that "jerk" flavor. The curry goat... they tried to pass off Oxtail as Goat. They are not the same! The Oxtail was also very spicy & had all the sticks from the rosemary in the meat. I could understand if they missed a twig or 2 while pulling the herbs from the sticks but I had as many rosemary sticks as I had bites of meat. So every time I take a bite I have to pull a twig out of my mouth. I ended up throwing it away. Also, both of us had rice & peas. The rice was so over cooked it stuck to your teeth. It was a mushy blob! It was such a disappointment. Additionally, for as overcooked as our food was, the driver had to wait forever to pick it up. We only live 2 miles away but the order was 20 mins late. I could see the driver waiting. He unassigned it after 15 mins & the next driver still had to wait too. Maybe they were searching for a goat? I guess the goat ran away so they thought this American wouldn't be able to tell the difference between curry goat & oxtail but they got someone who knows the difference. I do usually enjoy oxtail but theirs was overcooked, overly spicy & full of twigs. It was the first time I had oxtail that I did not like. Sad to say I will still recommend people drive to Oldsmar for great Jamaican food. This one is an imposter.

    After a long beach day, mi belly start talkin'--so we follow the breeze and end up at Lazy Jerk. At…read morefirst we thought the GPS was drunk 'cause all we hearing is Latin music. Turns out it's in a food hall with a full-on dance party goin' on. Mi nearly buss a suavemente pon dem before finding the food! We slide through the crowd and boom--Caribbean breeze hit us. Warm smile at the counter, reggae in the air, and the smell of real yard food. The lady behind the counter? Pure sunshine. She greet us like family and serve up that good-good like she seasoning it with blessings. I had the curry goat with rice, cabbage, and plantains--hot, fresh, and full of flavor. My boy had the chicken bowl and gave it the silent "yo this hittin'" nod. You know the one. Best part? The food felt clean and wholesome, like mi granny cooked it on a Sunday. The vibes? 10/10. Energy? Sweet like sugarcane. Whoever that smiling queen is--keep shining, sis. You not just serving food, you serving joy.

    Photos
    Lazy Jerk Caribbean Eats - WE DO CATERING

    WE DO CATERING

    Lazy Jerk Caribbean Eats
    Lazy Jerk Caribbean Eats - Jamaican patty's

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    Jamaican patty's

    Pierogi Grill - Beef Stroganoff with Potato Pancakes

    Pierogi Grill

    4.2(446 reviews)
    4.2 mi
    $$

    First time visiting the Pierogi Grill in Clearwater a couple of weekends ago. We have passed this…read morerestaurant for many years and always want to stop but we haven't passed when we were ready for lunch or dinner. This day we stopped for dinner and we ordered Dill Pickle Soup($7.99), Cold Cut Platter for 2 ($11.99) which had Kabanoski Sausage, forest sausage, country sausage, wedding sausage, bread and pickle, and 12 Mix Pierogi Plate ($19.99) which had 3 potato and cheddar, 3 potato and farmers cheese, 3 kraut and mushroom and 3 pork. The food is really really good. We were delightfully surprised at how tasty the Dill Pickle soup is. The Pierogis we ordered pan sautéed and they were all very tasty. The Cold Cuts were all really nice too. The decor is fairly dark in black and dark red with alligator print table and booth coverings. There is also a store inside selling a decent selection of candies, canned goods, sausages and frozen pierogi to take home. Service is friendly and as attentive as we wanted. This is a highly recommended place to experience. We can't wait to return on a future trip to the area.

    If I could give this place 10 stars, I would. Have been wanting to stop forever but the timing…read morenever lined up. We went on a busy Friday night and sat at the bar. John did a great job setting expectations with everyone walking through the door (unlike our horrible experience at Seaweed earlier in the week). When you are told a place is busy and there will be a wait, you don't mind. Their drink menu is extensive and they have plenty of wines from which to choose. The menu is a vegetarian's dream and the food beyond delicious. I really can't say enough about the high quality of absolutely everything we ordered. Would return in a heartbeat!

    Photos
    Pierogi Grill - Cool knights greet you when in the inside by host stand

    Cool knights greet you when in the inside by host stand

    Pierogi Grill - Mozzarella Cheese Sticks

    Mozzarella Cheese Sticks

    Pierogi Grill - Sign on roadside

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    Sign on roadside

    Cheddar's Scratch Kitchen - tradamerican - Updated May 2026

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